Dreamy Pink Velvet Cookies Recipe: A Sweet Treat for All Ages

Sweet and sophisticated pink velvet cookies have been my secret weapon for impressing guests at dessert gatherings.

Bakery-style elegance meets homemade charm in this delightful treat.

Soft, pillowy textures melt against your palate with each delicate bite.

Subtle hints of vanilla complement the stunning rose-colored hue that makes these cookies stand out.

Cream cheese adds richness while giving the cookie a luxurious, velvety smoothness.

Baking these treats feels like creating edible art that sparks conversation and joy.

You’ll want to make a double batch because one simply won’t be enough.

Why Pink Velvet Cookies Are A Sweet Surprise

• Craft Festive Treats: Perfect for bridal showers, Valentine's Day parties, or girls' night gatherings with these stunning pink velvet cookies that bring instant joy and color to any celebration.
• Create Stress-Free Baking: Simple step-by-step instructions make this recipe accessible for bakers of all skill levels, requiring minimal kitchen equipment and basic ingredients anyone can find.
• Customize with Flair: Add personal touches like extra sprinkles, swap chocolate chips, or experiment with different frosting designs to make these cookies uniquely yours and spark creativity in the kitchen.
• Crowd-Pleasing Dessert: Guaranteed to delight both kids and adults with their beautiful pink color, sweet white chocolate chips, and soft texture that melts in your mouth, making them an instant favorite at any gathering.

Ingredients For Pink Velvet Cookies

• All-Purpose Flour: The foundation of the cookie that provides structure and texture.
• Powdered Sugar: Adds sweetness and helps create a soft, delicate cookie.
• Cornstarch: Contributes to the tender and velvety texture of the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor profile of the cookies.

• Butter: Creates a rich, smooth base that provides moisture and flavor.
• Eggs: Bind the ingredients together and add richness to the cookie dough.
• Vanilla Extract: Adds a classic, warm flavor to the cookies.
• Milk: Helps to achieve the right cookie dough consistency.
• Pink Food Coloring: Gives the cookies their signature pink velvet appearance.

• White Chocolate Chips, Pink Sprinkles: Add extra sweetness and festive visual appeal to the cookies.
• Cream Cheese Frosting: Optional topping that provides a tangy and creamy finish.

How To Make Pink Velvet Cookies With Ease

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper. Crank up the oven to a toasty 350°F, getting ready for cookie magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Powdered sugar
• Cornstarch
• Baking powder
• Salt

Whisk these ingredients to banish any pesky lumps and create a smooth dry mixture.

Step 3: Cream Butter to Perfection

Using an electric mixer, whip softened butter until it becomes smooth, fluffy, and cloud-like in a large mixing bowl.

Step 4: Build the Wet Base

Crack eggs into the creamy butter, adding them one at a time. Mix thoroughly after each egg to create a silky smooth foundation.

Step 5: Add Vibrant Color and Flavor

Pour in vanilla extract, milk, and pink food coloring. Blend until the mixture transforms into a gorgeous rosy hue that screams celebration.

Step 6: Create Cookie Dough

Gradually fold the dry ingredients into the wet mixture. Stir gently until a soft, cohesive dough forms that’s just begging to be tasted.

Step 7: Enhance with White Chocolate

Gently mix white chocolate chips throughout the dough, ensuring each bite will have a delightful chocolatey surprise.

Step 8: Shape and Arrange Cookies

Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheets. Space them about 2 inches apart to give each cookie room to shine.

Step 9: Bake to Golden Perfection

Slide the sheets into the preheated oven. Bake for 10-12 minutes until the edges turn a light golden brown and the centers look set.

Step 10: Add Sparkling Finish

Immediately after removing from the oven, sprinkle pink sprinkles over the warm cookies for an extra touch of whimsy.

Step 11: Cool and Set

Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 12: Optional Decadent Drizzle

Once cooled, drizzle cream cheese frosting over the cookies for an indulgent final touch that’ll make taste buds dance.

Step 13: Store and Enjoy

Tuck the cookies into an airtight container. They’ll stay fresh and delicious for up to 5 days – if they last that long!

Best Tips For Pink Velvet Cookies

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, fluffy texture without melting.
• Control Color Intensity: Add food coloring gradually to achieve desired pink shade, testing color between small amounts to prevent oversaturation.
• Prevent Spreading: Chill cookie dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading on the baking sheet.
• Even Baking Technique: Rotate baking sheet halfway through cooking time to ensure uniform golden edges and consistent cookie doneness.
• Handle Delicate Cookies Carefully: Use a thin, flexible spatula when transferring cookies to cooling rack to prevent breaking or cracking the delicate edges.

Ways To Switch Up Pink Velvet Cookies

• Chocolate Chip Cherry Cookies: Replace pink food coloring with cherry extract and add dark chocolate chips for a rich, fruity version that bursts with deep berry flavor.
• Lavender White Chocolate Cookies: Incorporate dried lavender buds and swap pink food coloring for a soft purple hue, creating an elegant and aromatic cookie experience.
• Lemon Coconut Cookies: Use lemon zest and yellow food coloring, then fold in shredded coconut for a tropical, bright cookie that offers refreshing citrus notes.
• Matcha Almond Cookies: Substitute pink food coloring with matcha powder, mix in sliced almonds, and create a green-hued cookie with subtle earthy undertones.

What Pairs Well With Pink Velvet Cookies

• Pair Champagne with Cookies: Celebrate the delicate pink cookies with a crisp, bubbly champagne that complements their sweet and light texture. The effervescence cuts through the richness while enhancing the cookie's subtle flavor profile.
• Complement with Berry Sorbet: Serve a scoop of fresh raspberry or strawberry sorbet alongside the cookies for a vibrant, fruity contrast. The cool, tart sorbet beautifully balances the sweet white chocolate chips and creamy cookie base.
• Match with Cream Cheese Latte: Create a delightful dessert experience by pairing the pink velvet cookies with a warm cream cheese latte. The smooth, tangy latte echoes the optional cream cheese frosting and provides a comforting beverage companion.
• Enjoy with Rose Tea: Brew a delicate rose-infused tea that mirrors the cookies' soft pink color and elegant essence.

How To Keep Pink Velvet Cookies Fresh

• Place cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep in the refrigerator for up to 7 days to maintain freshness and soft texture.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container or zip-lock bag. Freeze for up to 3 months, preserving their delicate flavor and texture.
• Keep cookies in a sealed container away from direct sunlight and heat sources. Consume within 5 days to enjoy optimal taste and quality.
• Use wax paper or parchment paper between cookie layers to prevent crumbling and maintain their delicate pink appearance when storing.

FAQs About Pink Velvet Cookies

• Are pink velvet cookies different from red velvet cookies?

Yes, pink velvet cookies use pink food coloring instead of red, creating a softer, more delicate color and a lighter flavor profile compared to traditional red velvet.

• Can I make these cookies without white chocolate chips?

You can omit the white chocolate chips, but they add richness and texture to the cookies. If you skip them, the cookies will still be delicious but slightly less decadent.

• Do I need a stand mixer to make these cookies?

No, you can use a hand mixer or even mix by hand with a whisk and wooden spoon. The key is to cream the butter smoothly and incorporate ingredients thoroughly.

• What gives these cookies their soft texture?

The combination of cornstarch, powdered sugar, and careful mixing creates a tender, melt-in-your-mouth cookie with a delicate crumb.

Pink Velvet Cookies Recipe

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4.9 from 27 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent pink velvet cookies bring a sweet whisper of romance to classic dessert traditions. Delicate rose-hued treats melt effortlessly, offering you a blissful moment of pure culinary delight.

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Ingredients

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Pink Velvet Cookies

Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup milk
• 2 tbsp pink food coloring

Decorative Ingredients:

• 1/2 cup white chocolate chips
• 1/4 cup pink sprinkles
• 1/4 cup cream cheese frosting (optional)

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Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. Sift together flour, powdered sugar, cornstarch, baking powder, and salt in a medium mixing bowl to eliminate any lumps.
3. In a separate large bowl, cream softened butter until smooth and fluffy using an electric mixer.
4. Incorporate eggs one at a time into the butter, mixing thoroughly after each addition.
5. Blend in vanilla extract, milk, and pink food coloring until the mixture achieves a uniform rosy hue.
6. Gradually fold the dry ingredients into the wet mixture, stirring until a soft, cohesive dough forms.
7. Gently mix in white chocolate chips, ensuring even distribution throughout the dough.
8. Scoop rounded tablespoon-sized portions of dough onto prepared baking sheets, spacing them 2 inches apart.
9. Bake for 10-12 minutes, or until edges appear lightly golden and centers are set.
10. Remove from oven and immediately sprinkle pink sprinkles over warm cookies.
11. Allow cookies to cool completely on the baking sheet for 5 minutes before transferring to a wire rack.
12. Optional: Once cooled, drizzle cream cheese frosting over cookies for extra decadence.
13. Store in an airtight container at room temperature for up to 5 days.

Notes

• Customize the color intensity by adjusting the amount of pink food coloring to match your desired shade of rosy pink.
• Ensure butter is at room temperature for smoother mixing and better cookie texture.
• Swap white chocolate chips with dark or milk chocolate for a different flavor profile.
• For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg