Easy Pioneer Woman Cheeseburger Pie Recipe: Family-Favorite Magic

Comfort food takes a delightful cheeseburger pie twist that’ll make your dinner table instantly memorable.

Ree drummond crafted this hearty dish with genuine midwestern charm.

Home cooks adore its simplicity and satisfying flavors.

Layers of ground beef, melted cheese, and a flaky crust create a meal everyone craves.

Weeknight dinners demand quick, delicious solutions that bring smiles around the table.

Baking this pie feels like wrapping your family in a warm culinary hug.

You’ll want to slice into this golden masterpiece and savor every single bite.

What’s Special About Pioneer Woman Cheeseburger Pie

• Conquer Complex Cooking: Despite multiple steps, this savory pie transforms intimidating techniques into a manageable culinary adventure that builds kitchen confidence.
• Craft a Crowd-Pleasing Centerpiece: Packed with hearty bacon, ground beef, and creamy cheese, this pie becomes the star attraction at potlucks, family dinners, and casual gatherings.
• Customize with Creativity: Swap ingredients like different cheeses, meats, or herbs to make the recipe uniquely yours while maintaining its delicious core structure.
• Master One-Pan Efficiency: By using the same skillet for bacon and beef, this recipe minimizes dishes and streamlines the cooking process, making preparation smooth and straightforward.

Everything You Need For Pioneer Woman Cheeseburger Pie

• Ground Beef: A hearty and flavorful protein that forms the base of the pie's filling.
• Bacon: Adds a smoky, crispy texture and rich depth to the overall dish.
• Pie Crust: Provides a buttery and flaky foundation for the savory pie.

• Whole Milk, Sour Cream: Create a creamy and smooth custard base that binds the filling together.
• Cheddar Cheese: Delivers a sharp and tangy flavor that complements the meat mixture.

• Salt, Pepper, Garlic Powder, Onions: Enhance the meat's flavor profile with classic savory seasonings.
• Flour: Helps thicken the meat mixture and provides a slight binding effect.

• Eggs: Act as a crucial component to set the custard and create a cohesive texture.

How To Bake Pioneer Woman Cheeseburger Pie

Step 1: Prepare Oven for Baking

Heat the oven to 375°F and place the rack in the center for consistent cooking.

Step 2: Cook Crispy Bacon

Sizzle chopped bacon in a large skillet over medium-high heat until golden and crisp. Transfer the bacon to a paper towel-lined plate to drain excess grease.

Step 3: Brown Ground Beef

• Salt
• Black pepper
• Garlic powder
• Diced onions

Step 4: Thicken Meat Mixture

Sprinkle flour over the cooked meat, stirring to absorb moisture and create a slight thickening effect.

Step 5: Combine Bacon and Beef

Drain any remaining grease from the meat and mix with the crispy bacon pieces in the skillet.

Step 6: Prepare Pie Crust

Gently unroll the pie crust and place it into a 9-inch pie dish, pressing it against the bottom and sides.

Step 7: Add Meat Layer

Spread the bacon and beef mixture evenly across the bottom of the pie crust.

Step 8: Create Cheesy Custard

• Eggs
• Whole milk
• Sour cream

Ensure the mixture is smooth and well combined.

Step 9: Incorporate Cheese

Fold shredded cheddar cheese into the dairy mixture, distributing evenly.

Step 10: Pour Custard

Pour the cheesy custard over the meat layer, covering the entire surface.

Step 11: Bake to Golden Perfection

Bake for 35-40 minutes until the top turns golden brown and the center sets with a slight wobble.

Step 12: Rest and Settle

Remove from the oven and let the quiche rest for 10 minutes, allowing the filling to stabilize.

Step 13: Serve and Enjoy

Slice into wedges and serve warm. Optional garnishes include fresh herbs or additional cheese.

Helpful Tips For Pioneer Woman Cheeseburger Pie

• Optimize Oven Placement: Center the rack to guarantee uniform heat distribution and prevent uneven browning of the savory pie.
• Control Bacon Crispiness: Cook bacon until golden and crisp to maximize flavor and texture, ensuring it adds a delightful crunch to the dish.
• Master Meat Seasoning: Use a blend of salt, pepper, garlic powder, and diced onions to create depth and richness in the ground beef's flavor profile.
• Perfect Custard Consistency: Whisk eggs, milk, and sour cream thoroughly to achieve a smooth, creamy texture that binds the pie's ingredients seamlessly.
• Rest and Stabilize: Allow the pie to sit for 10 minutes after baking, letting the filling set and making clean, precise slicing easier.

Fun Ideas For Pioneer Woman Cheeseburger Pie

• Keto-Friendly Bacon Cheeseburger Pie: Replace pie crust with a low-carb almond flour crust, use grass-fed ground beef, and swap milk for heavy cream to create a ketogenic version of the classic recipe.
• Vegetarian Mushroom Quiche Adaptation: Substitute ground beef with sautéed portobello mushrooms, use vegetarian bacon bits, and add spinach for a meat-free alternative that maintains the savory flavor profile.
• Gluten-Free Comfort Pie: Use gluten-free pie crust or create a crustless version, replace wheat flour with cornstarch for thickening, and ensure all seasonings are certified gluten-free for sensitive individuals.

Sides That Match Pioneer Woman Cheeseburger Pie

• Enhance Flavor Harmony: Pair this savory meat pie with a crisp, hoppy India Pale Ale (IPA) that cuts through the richness and complements the bacon's smoky notes.
• Wine Wisdom: Select a medium-bodied red like Pinot Noir, whose subtle earthiness and light tannins beautifully balance the hearty meat and creamy cheese filling.
• Fresh Side Kick: Serve alongside a bright, tangy arugula salad dressed with lemon vinaigrette to provide a zesty contrast and refresh the palate between bites.
• Comfort Companion: Add roasted seasonal vegetables like Brussels sprouts or glazed carrots to bring additional depth and nutritional balance to the meal.

How To Keep Pioneer Woman Cheeseburger Pie Good

• Store leftover pie in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual slices or the entire pie tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months to preserve flavor and texture.
• Preheat oven to 325°F, cover pie with foil to prevent burning, and warm for 15-20 minutes until heated through, maintaining its crispy crust.
• Reheat individual slices on medium power for 1-2 minutes, checking halfway to ensure even warming and prevent soggy edges.

Questions About Pioneer Woman Cheeseburger Pie

• Why do I need to brown the ground beef before adding it to the pie crust?

Browning the ground beef develops rich flavor, eliminates excess moisture, and ensures food safety by cooking the meat thoroughly before baking in the pie.

• Can I use a different type of meat instead of ground beef?

Yes, ground turkey or ground pork can be excellent substitutes with similar cooking techniques and flavor profiles.

• How do I know when the quiche is properly cooked?

Look for a golden brown top and a center that’s set but still has a slight wobble when gently shaken, which indicates the custard is perfectly baked.

• What's the purpose of adding flour to the meat mixture?

The flour helps absorb excess grease, creates a slight thickening effect, and prevents the pie crust from becoming soggy during baking.

Pioneer Woman Cheeseburger Pie Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty midwestern comfort shines through in this Pioneer Woman cheeseburger pie, blending classic ground beef with melted cheese in a flaky pastry crust. Families will savor each rich, satisfying bite of this all-American classic that brings warmth and nostalgia to dinner tables.

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Ingredients

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Meat:

• 1 lb ground beef
• 1/2 lb bacon, chopped

Dairy and Cheese:

• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 2 large eggs
• 1/2 cup sour cream

Crust and Seasonings:

• 1 unbaked pie crust
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup diced onions
• 2 tbsp all-purpose flour

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Instructions

1. Preheat the oven to 375°F and position a rack in the center for even baking.
2. In a large skillet, crisp the chopped bacon over medium-high heat until golden and rendered, then transfer to a paper towel-lined plate.
3. Using the same skillet with bacon drippings, brown the ground beef, breaking it into small crumbles and seasoning with salt, pepper, garlic powder, and diced onions.
4. Sprinkle flour over the cooked meat mixture and stir to distribute, allowing it to absorb excess moisture and create a slight thickening effect.
5. Drain any excess grease from the meat and combine with the crispy bacon pieces in the skillet.
6. Carefully unroll the pie crust and place it into a 9-inch pie dish, gently pressing it against the bottom and sides.
7. Spread the meat and bacon mixture evenly across the pie crust’s bottom.
8. In a separate mixing bowl, whisk together eggs, whole milk, and sour cream until smooth and well combined.
9. Fold in the shredded cheddar cheese into the dairy mixture, ensuring even distribution.
10. Pour the cheesy custard over the meat layer, making sure it covers the entire surface.
11. Bake for 35-40 minutes, or until the top is golden brown and the center is set with a slight wobble.
12. Remove from the oven and let the pie rest for 10 minutes before slicing to allow the filling to stabilize.
13. Slice into wedges and serve warm, garnishing with optional fresh herbs or additional cheese if desired.

Notes

• Bacon Prep Tip: Crisp the bacon until it’s deeply golden for maximum flavor and satisfying crunch, which adds incredible texture to the pie.
• Meat Seasoning Hack: Don’t be shy with seasonings; layer salt, pepper, and garlic powder generously to create a rich, robust ground beef base.
• Grease Management: Drain excess fat thoroughly to prevent a soggy pie crust and ensure a clean, appetizing final dish.
• Gluten-Free Adaptation: Swap regular pie crust with a gluten-free alternative and use cornstarch instead of flour for thickening to make the recipe celiac-friendly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 552
• Sugar: 2 g
• Sodium: 885 mg
• Fat: 41 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 158 mg