The Perfect Pistachio Tiramisu Recipe for Sweet Nutty Bliss

Crafting a dreamy pistachio tiramisu brings an unexpected twist to the classic Italian dessert.

Layers of creamy mascarpone and delicate pistachios create a delightful harmony of flavors.

Soft ladyfingers soak up rich espresso, providing a robust foundation for this innovative treat.

Nutty undertones add depth and complexity to each decadent bite.

Silky textures meld together, promising a luxurious experience that will surprise and delight you.

Elegant yet approachable, this dessert transforms an ordinary evening into a memorable culinary adventure.

Prepare to fall in love with a fresh take on a timeless favorite.

Why Pistachio Tiramisu Feels Extra Fancy

• Conquer Versatile Baking: Perfect for both microwave and oven, this recipe offers flexible cooking methods that suit any kitchen setup.
• Create Customizable Dessert: Easily adjust sweetness levels and swap ingredients to match personal taste preferences or dietary needs.
• Master Simple Layering: Build beautiful individual servings with minimal culinary skills, transforming basic ingredients into an elegant dessert.
• Craft Quick Impressive Treat: Prepare a sophisticated dessert in under an hour, making it ideal for spontaneous gatherings or sweet cravings.

Everything Inside Pistachio Tiramisu

Main Ingredients:

• Cashew Butter: A creamy ingredient that provides richness and moisture to the cake.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Egg or Protein Powder: Provides structure and binding for the cake.
• Oat Flour: Creates a gluten-free base with a soft, tender crumb.
• Baking Powder, Bicarbonate of Soda: Leavening agents that help the cake rise and become light.

• Double Cream: Creates a luxurious, thick base for the tiramisu cream.
• Pistachio Cream: Provides a rich, nutty flavor and creamy texture to the dessert.
• Vanilla Extract: Enhances the overall flavor profile with its sweet, aromatic notes.

• Milk: Helps adjust the cake batter consistency and adds moisture.
• Cocoa Powder: Used for dusting and adding a classic tiramisu visual and flavor element.

How To Make Pistachio Tiramisu Step By Step

Step 1: Prepare Baking Surface

Decide whether you’ll use a microwave or conventional oven. Line a flat bowl or silicone cake mold with parchment paper.

If using an oven, preheat to 180°C (350°F).

Step 2: Create Cake Base

• Cashew butter
• Sugar

Cream together using a spoon until the mixture becomes fluffy and light.

Step 3: Add Liquid Ingredients

• Vanilla extract
• Egg or protein powder

Mix thoroughly until well blended.

Step 4: Combine Dry Ingredients

• Oat flour
• Baking powder
• Bicarbonate of soda

Add milk gradually to achieve a smooth cake batter consistency.

Step 5: Bake the Cake

Pour batter into prepared mold. For microwave: cook 2-3 minutes, rotating halfway.

For oven: bake 12-15 minutes until golden brown and springs back when touched.

Step 6: Cool the Cake

Remove cake from mold and let cool completely on a wire rack.

Step 7: Prepare Pistachio Cream

In a separate bowl, whip double cream until thick. Gently melt pistachio cream in microwave and fold into whipped cream until smooth.

Step 8: Create Cake Circles

Use a serving glass as a guide to cut cake into 4-5 small circular layers.

Step 9: Layer Tiramisu

• Cake circle
• Pistachio cream

Repeat until all cream and cake are used.

Step 10: Finish and Chill

Dust cocoa powder on top. Refrigerate for minimum 30 minutes or overnight for best flavor development.

Tips To Get Pistachio Tiramisu Just Right

• Swap protein powder with mashed banana or applesauce for a natural binding agent in the cake base.
• Use silicone molds or ramekins for perfect individual serving sizes and easy removal.
• Ensure cake layers are completely cool before adding cream to prevent melting and maintain texture integrity.
• Experiment with different nut butters like almond or cashew for unique flavor variations.
• Chill tiramisu for at least 2 hours to allow flavors to meld and develop a rich, creamy consistency.

Tasty Takes On Pistachio Tiramisu

• Matcha Magic: Replace cocoa powder with matcha green tea powder for an earthy, vibrant Japanese-inspired version.
• Almond Bliss: Swap pistachio cream for almond butter and garnish with toasted almond slivers for a nutty alternative.
• Raspberry Retreat: Layer homemade raspberry compote between cake rounds and sprinkle crushed freeze-dried raspberries on top for a fruity transformation.
• Chocolate Dream: Incorporate melted dark chocolate into the cream mixture and dust with chocolate shavings for an indulgent chocolate lover's edition.

Perfect Pairings For Pistachio Tiramisu

• Pair Creamy Pistachio Delight with Rich Complementary Flavors
• – Espresso Elegance: Serve a shot of strong, dark espresso alongside this tiramisu to enhance the nutty pistachio flavor and cut through the dessert's richness.
• – Wine Wonderland: Choose a sweet Moscato d'Asti or a late-harvest Riesling, which will complement the dessert's creamy texture and highlight the subtle pistachio notes.
• – Nutty Garnish Twist: Sprinkle extra chopped pistachios or toasted almond slivers on top to add crunch and intensify the nutty profile, creating a delightful textural contrast.

How To Keep Pistachio Tiramisu Fresh

• Refrigeration: Store the Pistachio Tiramisu in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap or a lid to prevent moisture and absorbing other flavors.
• Freezing: Wrap individual portions in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Reheating (Microwave): Gently warm individual portions for 15-20 seconds on low power. Avoid overheating to prevent cream separation and cake becoming tough.
• Room Temperature: Let the dessert sit at room temperature for 10-15 minutes before serving to soften the cream and enhance the flavors.

Pistachio Tiramisu Q&A Made Simple

• What are the key ingredients in this Pistachio Tiramisu?

The key ingredients include cashew butter, egg or protein powder, oat flour, double cream, pistachio cream, and cocoa powder for dusting.

• Is this recipe suitable for people with dietary restrictions?

It can be adapted for different dietary needs by using protein powder instead of eggs and oat flour for a gluten-free option.

• Can I make this dessert ahead of time?

Yes, it’s perfect for preparing in advance. You can refrigerate it overnight, which actually enhances the flavor and texture.

• Do I need any special equipment to make this dessert?

A silicone cake mold or a flat microwave-safe bowl is helpful, but you can also use a brownie tin and oven. A serving glass is useful for creating layered portions.

Pistachio Tiramisu Recipe

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4.7 from 36 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Indulgent layers of Italian pistachio tiramisu dance between delicate mascarpone and rich espresso-soaked ladyfingers. Silky pistachio cream and subtle nutty notes create a luxurious dessert that transports you straight to Sicily’s sweetest traditions.

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Ingredients

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Main Ingredients:

• 3 heaped tablespoons oat flour
• 200 milliliters (6.8 fluid ounces) double/whipping cream
• 1 heaped tablespoon vanilla whey protein powder
• 2 teaspoons pistachio cream
• 1 tablespoon smooth cashew butter

Sweeteners and Binding Agents:

• 1 tablespoon sugar or sweetener of choice
• 1/4 teaspoon baking powder
• 1/6 teaspoon bicarbonate of soda

Liquid Ingredients:

• Splash of milk
• 5 tablespoons Greek yogurt (optional)
• Vanilla extract (optional)

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Instructions

1. Preheat oven to 180°C (350°F) if not using microwave method.
2. Combine cashew butter and sugar in a mixing bowl, creating a fluffy texture using a spoon.
3. Incorporate vanilla extract, then blend in egg or protein powder until smooth.
4. Gradually add milk, then mix in oat flour, baking powder, and bicarbonate of soda, ensuring a consistent cake batter consistency.
5. Transfer batter to a lined flat bowl or silicone cake mold.
6. For microwave: Cook 2-3 minutes, rotating midway for even heating.
7. For oven: Bake in a lined brownie tin for 12-15 minutes until golden brown and springy to touch.
8. Allow cake to cool completely after removing from mold.
9. Whip double cream until it reaches a thick, almost whipped cream-like texture.
10. Gently melt pistachio cream in microwave, then fold into whipped cream until fully integrated.
11. Use a serving glass as a guide to cut cake into 4-5 small circular layers.
12. Create layered dessert by alternating cake circles and pistachio cream mixture in serving glasses.
13. Sprinkle cocoa powder on top as a finishing touch.
14. Refrigerate for minimum 30 minutes, preferably overnight, to enhance flavor and set texture.

Notes

• Choose high-quality pistachios for an intense, rich flavor that elevates the entire dessert.
• Replace dairy cream with coconut cream for a vegan-friendly version that maintains the creamy texture.
• Use gluten-free oat flour to make this recipe suitable for those with gluten sensitivities.
• Experiment with alternative sweeteners like maple syrup or stevia for a lower-sugar option that still delivers delicious taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 300
• Sugar: 10g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg