The Best Pizza Monkey Bread Recipe: Cheesy Pull-Apart Fun

Crafting a delightful pizza monkey bread takes comfort food to a whole new level of deliciousness.

Cheesy, pull-apart goodness awaits anyone seeking a crowd-pleasing snack.

Warm, garlicky aromas will drift through your kitchen, promising an irresistible treat.

Pillowy dough chunks coated in zesty marinara and melted mozzarella create an instant favorite.

Perfectly seasoned and crispy on the outside, soft inside – this recipe screams weekend indulgence.

Minimal ingredients and simple steps mean you can whip up this crowd-pleaser faster than ordering takeout.

Prepare to impress everyone at the table with this playful, shareable twist on classic pizza flavors.

What Makes Pizza Monkey Bread Special

• Crowd-Pleasing Party Starter: Perfect for game nights, potlucks, and casual gatherings where people love sharing fun finger foods that create instant excitement.
• Customize with Ease: Swap ingredients like adding different cheeses, meats, or even vegetarian options to match personal taste preferences and dietary needs.
• Kid-Friendly Cooking Adventure: Simple enough for children to help in the kitchen, making meal preparation a delightful family bonding experience that teaches basic cooking skills.
• No-Fuss Preparation: Requires minimal cooking techniques with straightforward steps, allowing both beginner and experienced cooks to create a delicious appetizer without stress.

Ingredients Checklist for Pizza Monkey Bread

• Canned Biscuits: Soft, tender dough that forms the base of the monkey bread.
• Pepperoni: Classic pizza topping that adds spicy and savory flavor.
• Mozzarella Cheese: Creamy cheese that melts beautifully and creates stringy texture.
• Parmesan Cheese: Sharp cheese that provides a rich and tangy accent.

• Italian Seasoning: Herb blend that gives authentic pizza flavor profile.
• Garlic Powder, Garlic Salt: Aromatic seasonings that enhance overall taste.

• Melted Butter: Helps ingredients stick together and adds rich flavor.
• Fresh Parsley: Optional garnish that provides bright color and fresh herb note.

• Marinara Sauce: Classic dipping sauce that complements the pizza flavors.

How to Make Pizza Monkey Bread

Step 1: Prep the Oven

Heat your oven to 350°F. Grab a bundt pan and spray it generously with nonstick cooking spray so nothing sticks.

Step 2: Slice and Dice

Take canned biscuits and chop them into bite-sized quarters. Slice pepperoni pieces in half for perfect distribution.

Step 3: Mix Magic Ingredients

• Quartered biscuit pieces
• Halved pepperoni slices
• Shredded mozzarella cheese
• Grated parmesan cheese
• Italian seasoning
• Melted butter
• Garlic powder
• Garlic salt

Toss everything together until each piece is beautifully coated with flavors.

Step 4: Fill the Pan

Carefully transfer the mixture into the bundt pan. Press down gently to create an even layer that fills every curve.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 35-40 minutes. During the last 10 minutes, cover with aluminum foil to prevent excessive browning. Look for a gorgeous golden color and fully cooked texture.

Step 6: Unmold and Garnish

After baking, carefully flip the bundt pan onto a large serving plate. The monkey bread should release smoothly. Sprinkle fresh chopped parsley on top for a pop of color.

Step 7: Serve and Devour

Serve the pizza monkey bread while it’s warm. Place a bowl of marinara sauce on the side for delicious dipping. Pull apart and enjoy the cheesy, savory goodness!

Insider Tips for Pizza Monkey Bread

• Boost Biscuit Flavor: Use high-quality refrigerated biscuit dough for richer taste and better texture.
• Prevent Sticking Smartly: Line bundt pan with parchment paper for guaranteed easy removal and clean serving.
• Control Browning Technique: Watch bread closely during last 10 minutes of baking to avoid burning while ensuring golden-crispy exterior.
• Customize Cheese Blend: Experiment with different cheese combinations like provolone or cheddar for unique flavor profiles.
• Elevate Dipping Experience: Prepare homemade marinara sauce or select premium store-bought sauce to complement the cheesy monkey bread.

Variation Ideas for Pizza Monkey Bread

• Gluten-Free Veggie Monkey Bread: Replace canned biscuits with gluten-free biscuit mix and swap pepperoni with roasted bell peppers, zucchini, and spinach for a vegetarian-friendly version.
• Low-Carb Cauliflower Bread Base: Substitute biscuits with riced cauliflower mixed with eggs and cheese to create a lower-carbohydrate alternative that maintains a similar texture.
• Mediterranean Herb Monkey Bread: Incorporate feta cheese, sun-dried tomatoes, and oregano instead of mozzarella and pepperoni for a Mediterranean-inspired flavor profile.
• Spicy Jalapeño Popper Monkey Bread: Add diced jalapeños, cream cheese, and crispy bacon bits to create a spicy, creamy version with extra kick and crunch.

Pairing Suggestions for Pizza Monkey Bread

• Pair with Crisp Chianti: Select a medium-bodied Italian red wine with bright acidity that cuts through the cheesy, buttery richness of the monkey bread, enhancing the pepperoni's spicy notes.
• Complement with Fresh Caprese Salad: Create a light side salad featuring fresh mozzarella, ripe tomatoes, and basil leaves drizzled with olive oil to balance the hearty, indulgent monkey bread.
• Match with Tangy Marinara Dipping Sauce: Prepare a homemade marinara sauce with San Marzano tomatoes, fresh basil, and a touch of garlic to provide a zesty, vibrant counterpoint to the savory bread.

Storage Tips for Pizza Monkey Bread

• Store leftover pizza monkey bread in an airtight container for 3-4 days. Place in the refrigerator after cooling completely to maintain freshness and prevent bacterial growth.
• Wrap individual portions or the entire monkey bread tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to preserve texture and flavor.
• Warm individual pieces on a microwave-safe plate for 15-20 seconds. Add a damp paper towel to prevent dryness and maintain moisture during reheating.
• Preheat oven to 325°F, wrap monkey bread in aluminum foil to prevent burning, and warm for 10-15 minutes until heated through. Unwrap the last 2-3 minutes to restore crispy edges.

Pizza Monkey Bread FAQs

• What are the key ingredients for this pizza monkey bread?

The key ingredients are canned biscuits, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt.

• Can I use homemade dough instead of canned biscuits?

While canned biscuits are convenient, you can substitute with homemade biscuit or pizza dough for a more authentic texture.

• Is this recipe kid-friendly?

Absolutely! Kids love pulling apart the cheesy, pepperoni-filled bread and dipping it in marinara sauce, making it a fun and tasty meal.

• How do I prevent the monkey bread from sticking to the pan?

Spray the bundt pan thoroughly with nonstick cooking spray before adding the mixture to ensure easy removal.

Pizza Monkey Bread Recipe

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4.9 from 30 reviews

• Total Time: 45-50 minutes
• Yield: 8 1x

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Description

Cheesy pizza monkey bread delivers irresistible Italian-inspired comfort straight to hungry tables. Quick pull-apart snacks promise delightful flavor combinations you’ll devour with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 32 ounces (907 grams) refrigerated canned biscuits, cut into quarters
• 6 ounces (170 grams) pepperoni, sliced
• 2 cups (226 grams) mozzarella cheese, shredded
• 1/2 cup (50 grams) parmesan cheese, grated

Seasoning and Flavor Enhancers:

• 1/3 cup (76 grams) butter, melted
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• Red pepper flakes (optional)

Garnish and Serving:

• Fresh parsley
• Marinara sauce

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Instructions

1. Prepare the oven at 350°F (175°C) and generously coat a bundt pan with nonstick cooking spray to prevent sticking.
2. Slice canned biscuits into quarters and halve the pepperoni pieces, creating bite-sized components for easy assembly.
3. Create a flavorful mixture by combining biscuit quarters, pepperoni slices, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt in a spacious mixing bowl.
4. Thoroughly toss ingredients until each piece is evenly coated with seasonings and cheese, ensuring consistent flavor distribution.
5. Carefully transfer the seasoned mixture into the prepared bundt pan, gently pressing down to create an even layer and eliminate air pockets.
6. Bake in the preheated oven for 35-40 minutes, covering with aluminum foil during the final 10 minutes to prevent excessive browning while maintaining a golden exterior.
7. Confirm doneness by checking for a uniform golden-brown color and firm texture throughout the bread.
8. Remove from oven and allow to cool for 2-3 minutes before inverting onto a serving plate to release the monkey bread.
9. Garnish with fresh chopped parsley for a vibrant visual appeal and subtle herbaceous note.
10. Serve immediately with warm marinara sauce on the side, encouraging guests to pull apart and enjoy the cheesy, savory creation.

Notes

• Prevent Soggy Texture by thoroughly patting down pepperoni and biscuit pieces to remove excess moisture before mixing, ensuring a crispy and golden-brown result.
• Customize Flavor Combinations by experimenting with different cheese types like provolone or cheddar, or adding chopped bell peppers, olives, or cooked sausage for varied taste profiles.
• Make Gluten-Free Version by substituting regular canned biscuits with gluten-free biscuit dough and using gluten-free pepperoni to accommodate dietary restrictions.
• Control Portion Size by using a smaller bundt pan or muffin tin for individual servings, perfect for portion control and easy sharing at parties or gatherings.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 430 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 55 mg