Sizzling Pork and Mushroom Stir-Fry Recipe for Weeknight Magic

Crispy, golden pork and mushroom stir-fry promises a delightful culinary adventure waiting to unravel.

Weeknight dinners demand quick, flavorful solutions that satisfy hunger pangs.

Home cooks can master this simple yet elegant dish with minimal ingredients.

Umami-rich mushrooms complement tender pork pieces, creating a harmonious blend of textures and tastes.

Each bite delivers a perfect balance of savory goodness that makes meal preparation exciting.

Seasoned with aromatic spices, this recipe transforms ordinary ingredients into an extraordinary dining experience.

You’ll want to bookmark this technique for future kitchen explorations.

What Makes Pork and Mushroom Stir-Fry a Weeknight Win

• Quick Kitchen Magic: Transforms simple ingredients into a restaurant-quality dish with minimal cooking skills required.
• Protein-Packed Powerhouse: Combines lean pork and nutrient-rich mushrooms for a satisfying and balanced meal that keeps you full and energized.
• Flavor Explosion: Blends savory soy sauce, aromatic ginger and garlic, and umami-rich oyster sauce to create a mouthwatering taste profile that'll have everyone asking for seconds.
• One-Pan Wonder: Minimizes cleanup with a single skillet or wok, making this recipe perfect for busy weeknights and people who hate doing dishes.

What You’ll Need for Pork and Mushroom Stir-Fry

• Pork Slices: A tender and flavorful meat that provides the protein base for this stir-fry dish.

• Garlic, Ginger: Fresh aromatics that add depth and sharp flavor to the dish.
• Salt, Pepper: Basic seasonings that enhance the natural taste of the pork.

• Soy Sauce, Oyster Sauce, Rice Wine, Sesame Oil: A classic Asian-style sauce combination that creates a rich, umami flavor profile.
• Cornstarch: Helps thicken the sauce and create a glossy coating for the meat and vegetables.
• Vegetable Oil: Used for cooking and preventing ingredients from sticking to the pan.
• Water: Helps to create the right sauce consistency and prevent burning.

• Mushrooms, Onion: Provide additional texture and earthy flavors to complement the pork.
• Green Onions: Fresh garnish that adds a bright, crisp finish to the dish.

Sugar: Balances the savory flavors and helps create a slight caramelization in the sauce.

Stir-Frying Pork and Mushrooms to Perfection

Step 1: Whip Up the Flavor Sauce

In a small bowl, blend together soy sauce, oyster sauce, rice wine, sugar, sesame oil, and cornstarch. Whisk until the mixture becomes smooth and silky.

Set this magical sauce mixture aside for later.

Step 2: Fire Up the Cooking Surface

Crank up a large skillet or wok to medium-high heat.

Drizzle vegetable oil and swirl it around to create a slick cooking surface.

Step 3: Awaken the Aromatics

Toss in minced garlic and ginger, letting them dance and sizzle for about 30 seconds until they release their intoxicating fragrance.

Step 4: Sear the Pork

Slide in the pork slices and stir-fry them for 3-4 minutes. Watch for a beautiful light brown color to develop.

Sprinkle with salt and pepper to enhance the meat’s natural flavors.

Step 5: Welcome the Mushroom and Onion Party

Add sliced mushrooms and onions to the pan.

Keep them moving for 3-4 minutes until the mushrooms become tender and start to soften.

Step 6: Sauce It Up

Pour the prepared flavor sauce over the pork and mushrooms.

Stir everything to ensure an even, delicious coating. Splash in some water and let the mixture simmer for 2-3 minutes until the sauce transforms into a luscious, clingy glaze.

Step 7: Garnish and Serve

Sprinkle fresh green onions on top for a pop of color and extra flavor. Serve this mouthwatering stir-fry immediately over steamed rice or noodles for a complete meal that’ll make taste buds dance.

Tips to Get That Umami Just Right

• Slice pork thinly and against the grain for tender, melt-in-your-mouth texture that absorbs flavors quickly.
• Use high heat and keep ingredients moving constantly to prevent burning and ensure even cooking throughout the stir-fry.
• Choose fresh shiitake or cremini mushrooms for deeper, richer umami flavor that complements the pork perfectly.
• Allow sauce to reduce and thicken naturally, creating a glossy coating that clings beautifully to meat and vegetables without becoming too runny.
• Prepare all ingredients before starting cooking, as stir-frying happens rapidly and requires quick, continuous movement in the pan.

Stir-Fry Flavor Swaps You’ll Want to Try

• Beef and Shiitake Remix: Replace pork with thinly sliced beef sirloin and swap button mushrooms for rich, earthy shiitake mushrooms for a more robust flavor profile.
• Tofu Veggie Fusion: Substitute pork with firm tofu cubes and add colorful bell peppers and zucchini for a plant-based version packed with protein and nutrients.
• Spicy Sichuan Style: Incorporate chili oil, Sichuan peppercorns, and red pepper flakes to create a fiery version with intense heat and complex flavor layers.
• Korean-Inspired Stir-Fry: Add gochujang paste, sesame seeds, and gochugaru for a Korean-inspired variation with a sweet and spicy kick.

Great Pairings for Pork and Mushroom Goodness

• Perfectly Paired Wine Selection: Opt for a light-bodied Pinot Noir with delicate fruity notes that complement the savory pork and earthy mushrooms without overpowering the dish's subtle flavors.
• Complementary Side Dish: Prepare a crisp Asian-style cucumber salad with rice vinegar and sesame seeds to provide a refreshing, cool contrast to the warm, rich stir-fry.
• Balanced Beverage Choice: Enjoy a cold, light Asian lager like Sapporo or Tsingtao, which cuts through the dish's richness and cleanses the palate with its crisp, slightly hoppy profile.
• Texture-Enhancing Accompaniment: Serve with jasmine rice or thin wheat noodles to soak up the flavorful sauce and add a satisfying textural element to the meal.

How to Store Pork and Mushroom Stir-Fry

• Refrigerate: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Microwave Reheating: Place portion in a microwave-safe dish, sprinkle 1-2 tablespoons of water to prevent drying, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop Revive: Warm in a skillet over medium heat, add a splash of water or broth to restore moisture, and stir frequently until heated thoroughly, about 3-4 minutes.
• Freezer Storage: Pack in freezer-safe containers, removing excess air, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pork and Mushroom Stir-Fry Questions? Answered.

• What type of mushrooms work best in this stir-fry?

Shiitake, oyster, or button mushrooms are excellent choices. They absorb the sauce well and provide great texture and flavor to the dish.

• Can I substitute the pork with another protein?

Yes, chicken or beef are great alternatives. They can be sliced similarly and will work perfectly with the same marinade and cooking method.

• Is cornstarch important in the sauce?

Absolutely. Cornstarch helps thicken the sauce and creates a glossy, smooth coating that clings to the meat and mushrooms, giving the dish its signature restaurant-style finish.

• How do I prevent the meat from becoming tough?

Slice the pork thinly against the grain and avoid overcooking. Stir-frying at high heat for a short time keeps the meat tender and juicy.

Pork and Mushroom Stir-Fry Recipe

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4.8 from 18 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling Pork and Mushroom Stir-Fry delivers Asian-inspired comfort with bold umami flavors that dance across your palate. Savory slices of tender pork mingle with earthy mushrooms, creating a quick, satisfying meal perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

Protein:

• 300 grams (10.6 ounces) pork tenderloin, thinly sliced

Vegetables:

• 200 grams (7 ounces) mushrooms, sliced
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• Green onions for garnish

Sauces and Seasonings:

• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1/4 cup water
• Salt and pepper to taste

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Instructions

1. Whisk together soy sauce, oyster sauce, rice wine, sugar, sesame oil, and cornstarch in a small bowl until smooth and set aside for later use.
2. Preheat a large skillet or wok over medium-high heat, then add vegetable oil, ensuring it coats the entire cooking surface.
3. Quickly sauté minced garlic and ginger for 30 seconds, releasing their aromatic essence without burning.
4. Introduce pork slices to the hot pan, stir-frying for 3-4 minutes until they develop a light golden-brown exterior. Season with salt and pepper during cooking.
5. Incorporate sliced mushrooms and onions into the pan, continuing to stir-fry for an additional 3-4 minutes until vegetables soften and release their moisture.
6. Drizzle the prepared sauce over the meat and vegetables, tossing thoroughly to ensure even coating. Add water and simmer for 2-3 minutes, allowing the sauce to reduce and thicken.
7. Once the sauce reaches a glossy, clingy consistency, sprinkle freshly chopped green onions on top and serve immediately alongside steamed rice or noodles.

Notes

• Tenderize pork by slicing against the grain and marinating briefly in a mixture of cornstarch and soy sauce for extra softness and flavor absorption.
• Select mushroom varieties like shiitake or oyster for deeper umami notes that complement the pork’s rich taste.
• Keep ingredients at room temperature before cooking to ensure even and quick stir-frying, preventing uneven cooking and maintaining meat’s juiciness.
• For a low-carb version, replace rice with cauliflower rice or serve over zucchini noodles, maintaining the dish’s delicious essence while reducing carbohydrate content.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 70 mg