The Best Savory Pork Pie Recipe for Your Family Table

Crafting a delectable pork pie brings memories of cozy British pub gatherings and hearty comfort food.

Savory layers of seasoned meat nestled between flaky pastry create a culinary masterpiece you’ll adore.

Generations of home cooks have perfected this traditional dish with love and expertise.

Rustic and rich, each slice tells a story of regional cooking traditions.

Meat lovers appreciate the complex blend of herbs and tender pork filling.

Buttery crusts envelop succulent meat in a delightful textural embrace.

Dare you resist the temptation of this classic recipe that promises pure satisfaction?

What’s So Great About Hairy Bikers Pork Pie

• Savor Family Comfort: A hearty meat pie that brings everyone together around the dinner table with its rich, satisfying flavors and traditional homestyle appeal.
• Simplify Cooking Process: Easy-to-follow steps make this recipe approachable for home cooks of all skill levels, requiring minimal culinary expertise to create a delicious main course.
• Customize with Creativity: Flexible recipe allows for personal touches like adding herbs, experimenting with different meat combinations, or incorporating seasonal vegetables to make it uniquely yours.
• Crowd-Pleasing Meal Solution: Perfect for feeding a hungry group, this substantial pie serves multiple people and works brilliantly for family dinners, potlucks, or casual gatherings with friends.

Hairy Bikers Pork Pie Ingredient Checklist

• Ground Pork, Ground Beef: Classic combination of meats that provides rich flavor and hearty texture for the pie filling.

• Pie Crust: Homemade or store-bought pastry that creates a golden, flaky exterior for the savory pie.

• Mashed Potatoes: Helps bind the meat mixture and adds creamy texture to the filling.
• Nutmeg, Salt, Pepper: Essential spices that enhance the overall depth and warmth of the meat mixture.

• Egg White: Used to brush the top crust, creating a beautiful golden and glossy surface when baked.

Making Hairy Bikers Pork Pie Step By Step

Step 1: Warm Up the Oven

Set your oven to roast at 190 degrees Celsius (375 degrees Fahrenheit) so it’s perfectly heated and ready for your delicious pie.

Step 2: Sizzle the Meat

Grab a large skillet and cook the ground pork and beef until they’re beautifully browned. Drain away any extra fat to keep your pie light and tasty.

Step 3: Create the Savory Filling

• Nutmeg
• Salt
• Black pepper

Mix everything together until the ingredients are evenly distributed for maximum flavor.

Step 4: Prepare the Pie Crust

Gently place the first pastry crust into your pie dish, making sure it covers the bottom and sides completely. Pour the meat mixture into the crust, spreading it evenly.

Step 5: Cover and Seal

Lay the second pastry crust on top of the meat filling. Crimp and press the edges together to create a tight seal. Brush the top crust with egg white for a beautiful golden finish.

Step 6: Bake to Perfection

Cover the pie edges with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the crust turns a gorgeous golden brown.

Step 7: Rest and Serve

Allow the pie to rest for a few minutes after removing from the oven. This helps the filling set and makes cutting easier. Slice and enjoy your homemade pork pie!

Tips For A Great Hairy Bikers Pork Pie

• Prevent Soggy Bottom: Use a preheated baking sheet to crisp up the bottom crust and avoid a wet, undercooked base.
• Maximize Meat Flavor: Brown meats thoroughly before mixing to develop deep, rich taste and enhance overall dish complexity.
• Perfect Crust Seal: Crimp edges firmly with a fork or fingers to lock in juices and create a beautiful, professional-looking finish.
• Control Moisture: Let meat mixture cool slightly before filling crust to prevent excess liquid from making pastry soggy.
• Egg White Glaze Trick: Brush crust generously with egg white for a golden, shiny exterior that looks professionally baked.

Hairy Bikers Pork Pie With A Twist

• Vegetarian Pie: Replace meat with lentils, mushrooms, and roasted vegetables for a hearty plant-based version.
• Gluten-Free Option: Use almond flour or gluten-free pastry crust instead of traditional wheat flour crust.
• Spicy Meat Lovers Pie: Add cayenne pepper, chili flakes, and diced jalapeños to the meat mixture for extra heat.
• Low-Carb Adaptation: Swap pastry crust with cauliflower crust or use thinly sliced zucchini as a crust alternative.

What Matches Well With Hairy Bikers Pork Pie

• Savor Rustic Red Wine Pairing: Choose a medium-bodied red like Pinot Noir or Beaujolais to complement the rich, hearty meat flavors of the pie.
• Craft Bold Side Salad: Prepare a tangy green salad with sharp vinaigrette to cut through the pie's richness and provide refreshing contrast.
• Elevate Mustard Condiment Experience: Serve with whole grain or Dijon mustard on the side to enhance the meat's depth and add zesty excitement to each bite.
• Match Crisp Apple Cider: Select a dry, sparkling apple cider that brings bright acidity and subtle sweetness to balance the savory pie's dense texture.

How To Store Hairy Bikers Pork Pie Correctly

• Store leftover pie in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice cooled pie into portions, wrap each separately in freezer-safe wrap. Freeze for up to 2-3 months. Label with date and contents.
• Thaw overnight in refrigerator. Warm at 175C (350F) for 15-20 minutes until internal temperature reaches 74C (165F). Cover with foil to prevent burning.
• Cut individual slice, heat on medium power for 1-2 minutes. Check temperature and let stand for 30 seconds before serving to distribute heat evenly.

Hairy Bikers Pork Pie FAQ Page

• Can I use different types of meat in this pie?

Yes, you can substitute ground pork or beef with ground turkey, chicken, or lamb for variety.

• Is this pie considered a traditional British dish?

Absolutely! Pork pie is a classic British comfort food that originated in the Midlands region of England.

• How do I know when the pie is fully cooked?

The pie is done when the crust turns golden brown and the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

• Can I make this pie ahead of time?

Definitely! You can prepare the pie in advance and refrigerate it before baking, or freeze the unbaked pie for up to 3 months.

Pork Pie Recipe

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4.8 from 32 reviews

• Total Time: 60 minutes
• Yield: 6 1x

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Description

Hearty British Pork Pie celebrates classic culinary traditions with rich, savory layers of seasoned meat encased in buttery, golden pastry. Generations of home cooks have perfected this rustic delicacy that brings comfort and heritage to your table.

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Ingredients

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Meat:

• 2 pounds (907 grams) lean ground pork
• 1 pound (454 grams) lean ground beef

Filling:

• 1.5 cups (360 milliliters) mashed potatoes
• 1 teaspoon ground nutmeg
• Salt to taste
• Pepper to taste

Pastry and Coating:

• 1 14.1 ounces (400 grams) double-crust pie pastry, thawed
• 1 egg white, beaten

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Instructions

1. Warm the oven to a toasty 190°C (375°F) for optimal baking conditions.
2. Sizzle the pork and beef in a hot skillet until golden brown, carefully draining excess fat to ensure a crisp texture.
3. Combine the cooked meats with creamy mashed potatoes, infusing the mixture with warm nutmeg, and seasoning generously with salt and pepper for a robust flavor profile.
4. Gently drape the first pastry crust into the pie dish, creating a smooth base for the hearty filling.
5. Evenly spread the seasoned meat and potato mixture across the bottom crust, ensuring a consistent layer.
6. Crown the pie with the second pastry crust, meticulously crimping and sealing the edges to lock in all the delicious flavors.
7. Delicately brush the top crust with egg white, creating a beautiful golden sheen.
8. Shield the pie’s edges with aluminum foil and bake for 30 minutes to prevent over-browning.
9. Remove the foil and continue baking for an additional 15 minutes until the crust turns a gorgeous golden brown.
10. Allow the pie to rest and settle for 10-15 minutes before slicing, helping the filling to set and making clean, perfect cuts easier.

Notes

• Opt for lean ground meats to reduce excess fat and create a lighter filling texture.
• Experiment with adding finely chopped herbs like thyme or rosemary for extra depth of flavor.
• Consider using a mixture of ground pork and ground veal for a more delicate meat blend.
• Chill the pie crust before assembling to ensure a flakier, more structured pastry shell.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 465 kcal
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 80 mg