Cozy Potato, Ham & Cheese Puff Pastry Roll Recipe for Dinner

Crispy golden potato, ham, and cheese puff pastry rolls dance between comfort and gourmet magic.

Flaky layers promise an irresistible culinary adventure waiting to unfold.

Hearty ingredients meld together in a symphony of flavors that whisper homemade happiness.

Simple yet sophisticated, this recipe transforms everyday ingredients into something extraordinary.

We’re talking about a crowd-pleasing dish that feels like a warm kitchen hug.

Each bite tells a story of delicious simplicity and creative cooking.

The combination will make you an instant kitchen hero among loved ones.

Let’s roll into deliciousness and create something memorable today!

Why Potato, Ham & Cheese Puff Pastry Roll Is A Comfort Snack

• Craft a Crowd-Pleasing Meal: This savory roll transforms simple ingredients into a stunning dish that will impress family and friends with minimal kitchen effort.
• Simplify Weeknight Cooking: Combines protein, carbs, and cheese in one delicious package, making dinner preparation quick and satisfying for busy households.
• Versatile Entertaining Option: Perfect for casual gatherings, picnics, or potlucks, this pastry roll can be served hot or at room temperature with minimal fuss.
• Customize with Ease: Adaptable recipe allows swapping ham for different proteins or adding extra vegetables, making it a flexible meal solution for various dietary preferences.

What Goes Into Potato, Ham & Cheese Puff Pastry Roll

• Puff Pastry: A delicate, flaky pastry that creates a golden, crispy exterior for the roll.
• Potatoes: Tender and creamy base that provides a smooth, comforting texture.
• Ham: Savory and tender meat that adds a rich, protein-packed layer to the roll.

• Cheese, Parsley: Sharp cheese and fresh parsley that bring bright flavor and aromatic complexity to the dish.

• Salt, Pepper, Nutmeg: Classic seasonings that enhance the overall taste profile of the potato mixture.
• Egg, Sesame Seeds: Egg wash creates a glossy golden finish, while sesame seeds add a subtle crunch and nutty flavor.

Steps To Make Potato, Ham & Cheese Puff Pastry Roll

Step 1: Prepare the Oven

Heat your oven to 200°C (400°F) to ensure it’s perfectly ready for baking.

Step 2: Transform Potatoes into Creamy Goodness

Boil potatoes until they’re fork-tender.

Mash them thoroughly, creating a smooth, velvety texture. Season with a sprinkle of salt, a dash of pepper, and a hint of nutmeg to elevate the flavor profile.

Step 3: Unleash the Puff Pastry

Gently roll out the puff pastry on a lightly floured surface, creating a smooth, even canvas for your culinary creation.

Step 4: Layer the Potato Magic

Spread the creamy mashed potatoes across the pastry, leaving a small border around the edges to prevent overflow during baking.

Step 5: Add Cheesy Goodness and Herbal Touch

• Grated cheese
• Freshly chopped parsley

Step 6: Introduce the Ham

Carefully arrange slices of cooked ham over the cheese layer, creating a delectable protein-rich foundation.

Step 7: Roll into a Delightful Log

Starting from one of the longer sides, tightly roll the puff pastry, transforming it into a beautiful, compact log.

Step 8: Prepare for Baking

Place the roll seam-side down on a baking sheet lined with parchment paper or lightly greased with butter.

Step 9: Add the Golden Touch

Brush the top of the roll with beaten egg and sprinkle sesame seeds if desired, creating a gorgeous golden finish.

Step 10: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes until the pastry turns a beautiful golden color and puffs up magnificently.

Step 11: Rest and Serve

Allow the roll to cool slightly, then slice and serve. Watch as your guests marvel at this stunning culinary creation.

Helpful Tips For Potato, Ham & Cheese Puff Pastry Roll

• Select high-quality ham for maximum flavor and texture in the roll.
• Ensure potatoes are well-seasoned and completely cooled before spreading on pastry to prevent soggy bottom.
• Grate cheese fresh for better melting and more intense taste compared to pre-shredded varieties.
• Brush egg wash generously for a beautiful golden and shiny pastry surface.
• Use cold puff pastry and work quickly to maintain its flaky texture during preparation.

Yummy Twists For Potato, Ham & Cheese Puff Pastry Roll

• Vegetarian Potato & Spinach Roll: Replace ham with sautéed spinach and add crumbled feta cheese for a meat-free option packed with green goodness.
• Spicy Chorizo & Potato Fiesta: Swap ham for crispy Spanish chorizo, add red pepper flakes, and include smoked paprika in potato mash for a zesty kick.
• Mediterranean Lamb & Herb Roll: Substitute ham with ground lamb, mix fresh mint and rosemary into potato mash, sprinkle feta cheese for authentic Mediterranean flavors.
• Smoky Bacon & Cheddar Version: Use crispy bacon pieces instead of ham, incorporate sharp cheddar cheese, and add caramelized onions for extra depth and richness.

What To Pair With Potato, Ham & Cheese Puff Pastry Roll

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to complement the rich, creamy texture of the pastry roll. These wines cut through the cheesy, buttery flavors and provide a zesty contrast.
• Serve with Fresh Green Salad: Create a light arugula salad with lemon vinaigrette to balance the heaviness of the pastry. The peppery greens and tangy dressing will refresh the palate between bites of the rich roll.
• Match with Herbal Iced Tea: Brew a cold mint or rosemary-infused iced tea to cleanse the palate. The herbal notes will enhance the parsley and nutmeg in the recipe while offering a cooling counterpoint to the warm pastry.

How To Store Potato, Ham & Cheese Puff Pastry Roll

• Refrigerator Storage: Wrap the cooled pastry roll tightly in aluminum foil or plastic wrap, keeping it fresh for 3-4 days in the refrigerator compartment.
• Freezing Method: Slice the roll into individual portions, place them in a freezer-safe container with parchment paper between layers, and freeze for up to 2 months.
• Reheating in Oven: Preheat oven to 180°C (350°F), place pastry on a baking sheet, cover loosely with foil to prevent burning, and warm for 10-15 minutes until heated through.
• Microwave Quick Reheat: Place a single slice on a microwave-safe plate, cover with a damp paper towel, and heat for 30-45 seconds to maintain pastry's moisture and crispness.

FAQs For Potato, Ham & Cheese Puff Pastry Roll

• Can I use other types of meat instead of ham?

Yes, you can substitute ham with bacon, cooked chicken, or even smoked salmon for a different flavor profile.

• Is this dish vegetarian-friendly?

No, the recipe contains ham. To make it vegetarian, replace ham with roasted vegetables or additional cheese.

• Can I prepare this roll in advance?

Yes, you can assemble the roll a few hours before baking and keep it refrigerated. Just brush with egg wash and add sesame seeds right before baking.

• What cheese works best for this recipe?

Gruyère, cheddar, or Swiss cheese are excellent choices that melt well and complement the potatoes and ham.

Potato, Ham & Cheese Puff Pastry Roll Recipe

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4.7 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory potato, ham & cheese puff pastry roll brings European comfort to your kitchen table, blending rustic ingredients into a delightful culinary experience. Golden pastry hugs melted cheese and hearty ham, promising a satisfying meal you’ll eagerly share with family and friends.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 700 grams (1 lb 8 oz) potatoes
• 1 rectangular puff pastry sheet
• 100 grams (4 oz) cooked ham (sliced or chopped)
• 80 grams (3 oz) cheese (grated or sliced)

Seasoning and Herbs:

• Salt (to taste)
• Pepper (to taste)
• Nutmeg (to taste)
• 1 tablespoon chopped parsley

Finishing Ingredients:

• 1 egg (beaten, for egg wash)
• Sesame seeds (optional, for garnish)
• Butter (for greasing)

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Instructions

1. Prepare the kitchen workspace and gather all ingredients, ensuring a clean and organized cooking environment.
2. Heat the oven to 200°C (400°F) to create the perfect baking temperature for the pastry.
3. Boil potatoes until fork-tender, then transform them into a smooth, creamy mash using a potato masher. Enhance the flavor with salt, pepper, and a whisper of nutmeg.
4. Dust a clean surface with flour and gently roll out the puff pastry into a rectangular shape.
5. Distribute the seasoned mashed potatoes evenly across the pastry, maintaining a small uncovered border around the edges.
6. Generously sprinkle grated cheese and freshly chopped parsley over the potato layer, creating a rich flavor foundation.
7. Carefully layer the cooked ham slices across the cheese, ensuring even coverage.
8. Tightly roll the pastry from the longer side, creating a compact cylindrical log with all ingredients neatly enclosed.
9. Transfer the roll to a parchment-lined baking sheet, positioning it seam-side down to prevent unraveling.
10. Delicately brush the pastry surface with beaten egg, then optionally scatter sesame seeds for added texture and visual appeal.
11. Bake in the preheated oven for 20-25 minutes until the pastry achieves a golden, puffy appearance.
12. Allow the roll to rest and cool slightly before slicing to ensure clean, neat portions.

Notes

• Swap ham with turkey or bacon for different flavor profiles and dietary needs.
• Use low-fat cheese to reduce overall calorie content and make the dish lighter.
• Experiment with adding roasted vegetables like spinach or bell peppers inside the roll for extra nutrition and color.
• Ensure potatoes are completely cooled before spreading to prevent pastry from becoming soggy and maintain crisp texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 90mg