Crispy Golden Potato Patties Recipe: Homestyle Comfort on a Plate

Crispy potato patties offer a delightful twist on comfort food that’ll make your taste buds dance with excitement.

Potatoes bring magic to kitchens everywhere, turning simple ingredients into something extraordinary.

Golden brown edges and soft centers create an irresistible texture you’ll absolutely love.

Humble ingredients combine in ways that surprise and satisfy hunger pangs.

Home cooks appreciate how quickly these patties come together without complicated techniques.

Perfectly seasoned and pan-fried, these little potato gems promise a satisfying meal that feels both nostalgic and fresh.

Jump into this recipe and prepare for a culinary adventure that transforms everyday ingredients into something spectacular.

Why Potato Patties Are the Ultimate Comfort Bite

• Craft Comfort Food: These potato patties deliver pure, hearty satisfaction with simple ingredients that transform basic potatoes into a deliciously crispy treat perfect for family meals.
• Master Quick Cooking: Prepare these golden-brown patties in just a few minutes, making them an ideal option for busy home cooks who want a delectable side dish without complicated techniques.
• Customize Your Creation: Mix in extra herbs, cheese, or spices to personalize the recipe, allowing endless variations that suit different taste preferences and make each batch unique.
• Budget-Friendly Delight: Using affordable ingredients like potatoes, eggs, and basic seasonings means you can create a filling meal that doesn't strain your wallet while still delivering maximum flavor.

Everything You’ll Need for Crispy Potato Patties

• Mashed Potatoes: Cold potatoes that form the primary foundation of the patties.
• Egg: Helps bind the potato mixture together and adds richness.

• Onion, Grated: Provides a sharp and aromatic flavor to the potato mixture.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the patties.

• Flour: Helps create structure and helps the patties hold their shape.
• Canola Oil: A neutral oil used for frying the potato patties to achieve a golden brown exterior.

How To Shape and Fry Potato Patties Right

Step 1: Prepare Potato Base

Grab a spacious mixing bowl and combine cold mashed potatoes with a fresh egg. Use a fork or whisk to blend the ingredients thoroughly until they create a smooth, consistent mixture.

Step 2: Season the Mixture

• Grated onion
• All-purpose flour
• Salt
• Black pepper

Gently stir everything together using a fork until the ingredients are perfectly distributed throughout the mixture.

Step 3: Heat the Cooking Surface

Pour canola oil into a large frying pan.

Set the stove to medium heat and allow the oil to warm up to around 350°F. The oil should shimmer slightly but not smoke.

Step 4: Shape the Patties

Scoop approximately half a cup of the potato mixture directly into the hot oil. Use a spatula to flatten and shape the mixture into a circular patty.

Be careful to avoid oil splashes.

Step 5: Fry to Golden Perfection

Cook each patty for about 3 minutes on the first side.

Watch for a beautiful golden-brown color to develop. Carefully flip the patty and cook the other side for an additional 2-3 minutes until equally crispy.

Step 6: Drain and Cool

Transfer the cooked potato patties to a cooling rack positioned over paper towels. This helps remove excess oil and keeps the patties crisp.

Step 7: Serve and Savor

Plate the warm potato patties immediately. They’re delicious on their own or paired with a side of sour cream, applesauce, or your favorite dipping sauce.

Tips for Perfect Golden Potato Patties

• Choose cold mashed potatoes for better binding and texture in the patties.
• Grate onions finely to distribute flavor evenly without large chunks disrupting the patty structure.
• Maintain oil temperature around 350°F for crispy, golden-brown exteriors without burning.
• Pat patties gently with a spatula while frying to create uniform thickness and even cooking.
• Drain patties on a cooling rack over paper towels to keep them crisp and remove excess oil.

Creative Twists on Your Classic Patties

• Cheesy Potato Patties: Mix in shredded cheddar or mozzarella cheese into the potato mixture for a gooey, melted center that adds rich flavor.
• Herb-Infused Patties: Incorporate chopped fresh herbs like parsley, chives, or dill to create a vibrant, aromatic potato patty with a garden-fresh taste.
• Spicy Jalapeño Patties: Dice jalapeños and fold them into the potato mixture for a zesty kick that brings heat and excitement to the classic recipe.
• Bacon-Loaded Patties: Crumble crispy bacon bits into the potato mixture, adding a smoky, salty crunch that elevates the overall texture and taste.

Tasty Pairings for Potato Patty Nights

• Pair with Tangy Sour Cream Dip: Whip up a zesty sour cream sauce with chopped chives, a dash of garlic powder, and a squeeze of lemon to complement the crispy potato patties.
• Complement with Crisp Salad: Create a light cucumber and dill salad with a vinaigrette to balance the richness of the fried potato patties and add a refreshing contrast.
• Match with Chilled White Wine: Select a crisp Sauvignon Blanc or dry Pinot Grigio to cut through the oil and enhance the potato's delicate flavors, providing a sophisticated dining experience.
• Serve alongside Herbed Yogurt Sauce: Blend Greek yogurt with fresh herbs like parsley, mint, and a touch of garlic for a cool, creamy accompaniment that elevates the potato patties.

How To Store and Reheat Potato Patties

• Refrigerate: Store leftover potato patties in an airtight container for up to 3-4 days in the refrigerator. Place parchment paper between layers to prevent sticking.
• Freeze: Wrap individual patties in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Reheat Oven: Preheat oven to 375°F. Spread patties on a baking sheet and bake for 10-12 minutes until crispy and heated through. Flip halfway to ensure even warming.
• Reheat Skillet: Heat a small amount of oil in a non-stick skillet over medium heat. Cook patties for 2-3 minutes on each side until golden and warm, restoring their original crispy texture.

Potato Patty Questions You’ve Probably Asked

• How do I prevent the potato patties from falling apart while frying?

Use cold mashed potatoes and ensure the mixture is well combined with egg and flour. This helps bind the ingredients and creates a firmer patty that holds together during cooking.

• Can I make the potato patty mixture ahead of time?

Yes, you can prepare the potato mixture and refrigerate it for up to 24 hours before frying. This can help the ingredients meld and make the patties easier to form.

• What's the best way to get a crispy exterior on the potato patties?

Use medium-high heat and avoid overcrowding the pan. Make sure the oil is hot enough (around 350°F) and give each patty enough space to crisp up evenly.

Potato Patties Recipe

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4.7 from 12 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

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Description

Crispy potato patties reveal comfort food magic from Eastern European kitchens. Delicate golden edges and herby interiors promise a delightful culinary journey you’ll savor with each satisfying bite.

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Ingredients

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Main Ingredients:

• 2 cups cold, leftover mashed potatoes
• 1 large egg

Binding and Seasoning:

• ⅓ cup grated yellow onion
• ½ cup all-purpose flour
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper

Cooking Ingredient:

• 1.5 cups (360 milliliters) canola oil for frying

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Instructions

1. Combine chilled mashed potatoes with egg in a spacious mixing bowl, ensuring thorough and uniform blending.
2. Incorporate grated onion, flour, salt, and pepper into the potato mixture, gently folding with a fork until ingredients are evenly distributed.
3. Warm canola oil in a large skillet over medium heat, reaching approximately 350°F.
4. Using a measuring cup, portion out ½ cup of potato mixture directly into the hot oil.
5. Carefully shape the potato mixture into a round patty using a spatula, allowing it to spread evenly in the pan.
6. Cook the first side for 3 minutes until a crisp, golden-brown exterior develops.
7. Flip the patty and continue cooking the opposite side for an additional 2-3 minutes, ensuring complete heating and achieving a uniform crunch.
8. Remove patties from the oil and place on a wire rack positioned over paper towels to drain excess oil and maintain crispiness.
9. Serve immediately while warm, presenting a delightful golden-brown potato delicacy.

Notes

• Ensure mashed potatoes are completely cold to help patties hold their shape and prevent falling apart during frying.
• Use starchy potatoes like Russet for the best texture and crispy exterior when pan-frying.
• Adjust flour quantity if mixture seems too wet or dry to maintain perfect patty consistency.
• For gluten-free version, replace wheat flour with cornstarch or almond flour to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1 g
• Sodium: 190 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg