Crispy Potato Patties with Fresh Cucumber & Dill Sauce Recipe

Crispy potato patties dance with refreshing flavors that make dinner feel like a cozy celebration.

Golden brown edges promise delightful crunch in every single bite.

Salt and herbs whisper comfort through each carefully crafted morsel.

Cucumber’s cool crispness perfectly balances the warm, hearty potato base.

Dill garlic sauce adds a creamy, tangy twist that sparks excitement.

Simplicity meets elegance in this straightforward yet impressive meal.

Hunger calls – let’s create something magical together.

Top Reasons To Enjoy Potato Patties With Cucumber Salad And Dill Garlic Sauce

• Master Comfort Food Craft: Create crispy potato patties that blend hearty ingredients with professional-level cooking techniques, perfect for home chefs wanting restaurant-quality results.
• Quick Crowd-Pleasing Dinner: Prepare a complete meal with protein-packed patties, refreshing cucumber salad, and creamy dill sauce that satisfies different taste preferences in one delightful plate.
• Budget-Friendly Culinary Adventure: Transform simple ingredients like potatoes, carrots, and basic pantry staples into a gourmet-style dish that feels luxurious without breaking the bank.
• Adaptable Meal Solution: Customize the recipe by swapping ingredients or adjusting seasonings, making it suitable for vegetarian diets, picky eaters, and various nutritional needs.

What Goes In Potato Patties With Cucumber Salad And Dill Garlic Sauce

• Potato: A starchy vegetable that serves as the base for the patties and provides a hearty texture.
• Onion: Adds depth of flavor and aromatic sweetness to the potato mixture.
• Carrot: Brings a subtle sweetness and vibrant color to the patty blend.

• Egg: Helps bind the potato patties together and adds richness.
• Flour, Bread Crumbs: Provide structure and create a crispy exterior for the patties.
• Parmesan Cheese: Contributes a savory, nutty flavor to the patty mixture.
• Parsley: Adds a fresh, herbaceous note to the patties.
• Salt, Pepper, Paprika: Enhance and balance the overall flavor profile.

• Cucumber: Creates a light, refreshing side salad with a crisp texture.
• Soy Sauce, Vinegar, Sugar, Sesame Oil, Ginger, Sesame Seeds: Combine to make a tangy and aromatic dressing for the cucumber.
• Sour Cream, Mayonnaise, Dill, Garlic: Blend together to create a creamy, herbal sauce with a zesty kick.

How To Cook Potato Patties With Cucumber Salad And Dill Garlic Sauce

Step 1: Boil and Mash Potatoes

Chop potatoes into small cubes and place in a pot of water. Boil until tender and soft, which takes about 15 minutes.

Drain the water completely and mash the potatoes until smooth and creamy.

Step 2: Sauté Vegetable Mixture

• Diced onions
• Shredded carrots

Cook until vegetables become soft and translucent.

Fold these sautéed vegetables into the mashed potatoes.

Step 3: Create Potato Patty Batter

• Egg
• Flour
• Grated Parmesan cheese
• Fresh chopped parsley
• Salt
• Black pepper
• Paprika

Combine all ingredients until well incorporated.

Step 4: Shape and Coat Patties

Form the mixture into round balls, then roll each ball in bread crumbs. Gently flatten each ball into a patty shape.

Step 5: Fry Potato Patties

Heat oil in a skillet and fry patties until golden brown on both sides. Once cooked, place on paper towels to drain excess oil.

Step 6: Prepare Cucumber Salad

Slice cucumber and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess water.

Step 7: Make Cucumber Salad Dressing

• Soy sauce
• Vinegar
• Sugar
• Sesame oil
• Grated ginger
• Sesame seeds

Pour dressing over cucumber and mix well.

Step 8: Craft Dill Garlic Sauce

• Sour cream
• Mayonnaise
• Fresh dill
• Minced garlic

Stir until smooth and creamy.

Step 9: Plate and Serve

Arrange potato patties on a plate, accompany with cucumber salad, and drizzle dill garlic sauce on top or serve on the side.

Tips For Potato Patties With Cucumber Salad And Dill Garlic Sauce

• Pat potatoes dry after boiling to ensure crispy patties with a perfect golden exterior.
• Use fresh breadcrumbs for extra crunch and better coating on the potato patties.
• Salt cucumber slices to remove excess moisture, creating a more concentrated salad flavor.
• Adjust sauce consistency by adding more sour cream or mayonnaise for desired thickness.
• Experiment with alternative cheeses like pecorino or aged cheddar for different flavor profiles.

Other Ways To Make Potato Patties With Cucumber Salad And Dill Garlic Sauce

• Herb-Infused Potato Cakes: Replace parsley with a mix of fresh thyme, rosemary, and sage for an aromatic herb-packed version.
• Spicy Mediterranean Patties: Add red pepper flakes, cumin, and chopped olives to the potato mixture for a zesty Mediterranean-inspired flavor profile.
• Cheese Lover's Potato Fritters: Incorporate blue cheese or feta instead of Parmesan, and mix in some crumbled bacon for extra richness.
• Vegan Veggie Patties: Substitute egg with ground flaxseed, use nutritional yeast instead of Parmesan, and add grated zucchini for moisture and nutrition.

Serving Matches For Potato Patties With Cucumber Salad And Dill Garlic Sauce

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio complements the creamy potato patties and refreshing cucumber salad, cutting through the richness with bright, zesty notes.
• Create Fresh Beer Companion: Light German-style wheat beer or Czech pilsner matches perfectly with the crispy patties, offering a clean, crisp contrast to the garlic dill sauce.
• Match with Herbal Spritzer: Sparkling water mixed with fresh mint and lemon provides a light, hydrating counterpoint to the savory potato dish, enhancing the meal's overall flavor profile.
• Elevate with Chilled Rosé: Dry rosé wine balances the potato patties' hearty texture, while its subtle fruitiness harmonizes with the cucumber salad's tangy dressing.

How To Store Potato Patties With Cucumber Salad And Dill Garlic Sauce

• Refrigerate: Store potato patties and cucumber salad separately in airtight containers in the refrigerator for up to 3 days. Keep the dill garlic sauce in a sealed jar.
• Freezing: Wrap individual potato patties in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Separate cucumber salad and sauce into individual freezer-safe containers.
• Reheating Patties: Warm refrigerated patties in a skillet over medium heat for 3-4 minutes per side until crispy. For frozen patties, thaw overnight in the refrigerator before reheating.
• Refreshing Texture: To restore crispiness, bake refrigerated or thawed patties in a preheated 375°F oven for 10 minutes, turning once halfway through cooking.

Your Questions On Potato Patties With Cucumber Salad And Dill Garlic Sauce

• Can I make the potato patties ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before frying. Just cover them with plastic wrap to prevent drying out.

• Is it possible to bake these potato patties instead of frying?

Absolutely! Bake the patties at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for a healthier alternative to frying.

• What can I use if I don't have Parmesan cheese?

You can substitute with other hard cheeses like Pecorino Romano or use nutritional yeast for a similar savory flavor profile.

• How do I prevent the potato patties from falling apart?

Make sure to squeeze out excess moisture from the potatoes and bind the mixture well with egg and flour.

Potato Patties with Cucumber Salad and Dill Garlic Sauce Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy potato patties with dill garlic sauce offer a delightful Nordic-inspired meal that combines hearty comfort with fresh, zesty flavors. Cool cucumber salad and creamy sauce complement golden-brown potato patties, creating a balanced dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 potato (200 grams / 7 ounces)
• 1 onion
• 50 grams (1.8 ounces) carrot
• 1 egg
• 30 grams (1 ounce) parmesan cheese

Binding and Seasoning Ingredients:

• 2 tablespoons flour
• Bread crumbs
• Salt (to taste)
• Black pepper (to taste)
• Paprika (to taste)

Cooking Ingredients:

• Vegetable oil (for frying)
• 10 grams (0.35 ounces) parsley

Cucumber Salad Ingredients:

• 300 grams (10.6 ounces) cucumber
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon white sugar
• 1/2 teaspoon sesame oil
• 1 teaspoon ginger, finely diced
• 1 tablespoon white sesame seeds

Dill and Garlic Sauce Ingredients:

• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• 8 grams (0.28 ounces) dill, chopped
• 2 cloves of garlic, minced

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Instructions

1. Boil diced potatoes in water for 15 minutes until tender, then thoroughly drain and mash into a smooth consistency.
2. In a skillet, sauté diced onions and shredded carrots in olive oil until they become soft and translucent.
3. Incorporate the sautéed vegetables into the mashed potatoes, mixing thoroughly.
4. Add egg, flour, Parmesan, parsley, salt, pepper, and paprika to the potato mixture, blending until well combined.
5. Shape the mixture into compact balls, then roll each in bread crumbs to create a crispy exterior.
6. Gently flatten the coated balls into patties, ensuring even thickness.
7. Heat oil in a large skillet over medium-high heat and fry patties until golden brown, approximately 3-4 minutes per side.
8. Transfer cooked patties to paper towels to absorb excess oil and maintain crispiness.
9. Prepare cucumber salad by slicing cucumber and sprinkling with salt; let rest for 10 minutes.
10. Squeeze excess moisture from cucumber slices to enhance salad texture.
11. Whisk together soy sauce, vinegar, sugar, sesame oil, ginger, and sesame seeds to create a vibrant dressing.
12. Toss cucumber with the prepared dressing, ensuring even coating.
13. Blend sour cream, mayonnaise, fresh dill, and minced garlic to create a creamy, aromatic sauce.
14. Plate potato patties alongside cucumber salad, drizzling dill garlic sauce on top or serving separately.

Notes

• Customize patties by swapping Parmesan with nutritional yeast for a vegan version that maintains delicious cheesy flavor.
• Prevent patties from falling apart by chilling mixture in refrigerator for 15 minutes before forming and coating with bread crumbs.
• Use gluten-free breadcrumbs or almond flour for a celiac-friendly adaptation that keeps crispy exterior intact.
• Enhance cucumber salad’s complexity by adding fresh mint or diced red onion for extra brightness and texture.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 70mg