Hearty Potato Salad with Ham and Egg Recipe: A Crowd-Pleaser

Crafting a delightful potato salad with ham and egg brings together classic comfort and fresh flavors.

Summer picnics come alive with this hearty dish that everyone adores.

Crisp potatoes mingle beautifully with savory ham chunks and creamy egg pieces.

Tangy mayonnaise and subtle herbs create a mouthwatering blend that satisfies deeply.

Chopped green onions add a zesty crunch to each delectable bite.

Simple ingredients transform into something magical when combined with care and passion.

You’ll want to make this crowd-pleasing recipe again and again.

Why Potato Salad With Ham And Egg Is A Savory Crowd-Pleaser

• Craft a Crowd-Pleasing Dish: This potato salad transforms simple ingredients into a delightful, satisfying meal that everyone will love.
• Customize with Ease: Swap out ham for chicken or skip meat entirely, making this recipe incredibly versatile and adaptable to different tastes and dietary preferences.
• Perfect Party Companion: Packed with colorful ingredients and a creamy texture, this salad shines at potlucks, picnics, and family gatherings, guaranteed to impress guests.
• Master Quick Cooking: Learn a straightforward technique of boiling multiple ingredients simultaneously, streamlining your cooking process and reducing overall kitchen time.

Everything You Need For Potato Salad With Ham And Egg

• Potatoes: A starchy vegetable that provides the hearty foundation for the salad.
• Ham: A savory protein that adds depth and richness to the dish.
• Eggs: Creamy and protein-packed ingredient that binds the salad together.
• Carrots: A sweet and crunchy vegetable that adds color and nutrition.

• Mayonnaise: A creamy condiment that helps hold the salad ingredients together.
• Onion: Provides a sharp and aromatic flavor to the potato salad.
• Celery: Adds a crisp texture and subtle fresh taste to the mixture.
• Sugar: Balances the savory elements with a touch of sweetness.
• Salt and Pepper: Essential seasonings that enhance the overall flavor profile.

• Pineapple: A tropical fruit that brings a surprising sweet and tangy note to the salad.
• Butter: Used for cooking the ham and adding a rich, smooth flavor.

How To Make Potato Salad With Ham And Egg Step By Step

Step 1: Boil Potatoes, Carrots, and Eggs

• Peeled potatoes
• Whole eggs
• Peeled carrot

Bring the water to a rolling boil. Cook potatoes for 15-20 minutes, eggs for 10 minutes, and add the carrot during the last 5 minutes of cooking.

Step 2: Prepare Ingredients

Transfer potatoes, eggs, and carrot to cold water to halt cooking. Drain and peel everything.

Chop the potatoes and carrot into tiny cubes. Crumble the eggs into soft pieces.

Step 3: Sizzle the Ham

Heat a skillet with a touch of butter. Quickly sear the ham for about a minute.

Set aside to cool slightly.

Step 4: Mix and Blend

• Mayonnaise
• Sugar
• Salt
• Black pepper
• Crumbled eggs
• Chopped onion
• Diced celery
• Chopped pineapple
• Cubed carrots

Stir everything together.

Gently fold in the potato cubes and ham, ensuring an even distribution.

Step 5: Chill and Serve

Refrigerate the potato salad until thoroughly chilled.

Kitchen Tips For Potato Salad With Ham And Egg

• Choose waxy potatoes like Yukon Gold for a creamy, smooth texture that holds together perfectly in the salad.
• Rinse eggs and potatoes under cold water immediately after boiling to prevent overcooking and maintain a soft, tender consistency.
• Dice ham and vegetables uniformly to ensure every bite has balanced flavors and a professional presentation.
• Add pineapple chunks for a sweet, tangy twist that cuts through the richness of mayonnaise and creates a delightful flavor contrast.
• Refrigerate the salad for at least an hour before serving to allow ingredients to meld and develop a more intense, harmonious taste profile.

Flavor Ideas For Potato Salad With Ham And Egg

• Mediterranean Melody: Replace ham with crumbled feta cheese, add chopped olives, fresh dill, and swap mayonnaise with Greek yogurt for a tangy Mediterranean-inspired version.
• Spicy Southwest Splash: Incorporate diced jalapeños, replace pineapple with corn kernels, add black beans, mix in cumin and chili powder, and use cilantro for a zesty southwestern flair.
• German-Style Classic: Substitute mayonnaise with mustard-based dressing, add crispy bacon bits, include chopped pickles, and sprinkle with fresh chives for an authentic German potato salad experience.
• Herbaceous Garden Blend: Introduce fresh herbs like parsley, basil, and thyme, mix in roasted red peppers, use light olive oil dressing instead of mayonnaise, and add sunflower seeds for extra crunch.

Great Pairings For Potato Salad With Ham And Egg

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to complement the creamy potato salad's richness and cut through its mayonnaise-based texture.
• Match with Crusty Sourdough Bread: Serve alongside a slice of tangy sourdough to add crunch and provide a perfect vehicle for scooping up the salad's varied ingredients.
• Enhance with Sparkling Lemonade: Introduce a zesty, effervescent drink that balances the salad's creamy profile and provides a bright, citrusy counterpoint to the ham and eggs.
• Accompany with Green Salad: Create a fresh side of mixed greens with a light vinaigrette to add a crisp, light element that contrasts the potato salad's hearty composition.

How To Store Potato Salad With Ham And Egg Properly

• Refrigerate in Airtight Container: Store the potato salad in a sealed container in the refrigerator for up to 3-4 days. Keep it away from other strong-smelling foods to maintain its fresh flavor.
• Freeze Carefully: Transfer the salad to a freezer-safe container, leaving some space at the top. Freeze for up to 1 month. Note that the texture might slightly change upon thawing due to mayonnaise and eggs.
• Thaw Safely: Move the frozen potato salad to the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Reheat Gently: Warm the salad in short microwave intervals at 50% power, stirring between each 30-second burst. Alternatively, let it sit at room temperature for 15-20 minutes before serving to take off the chill.

FAQs For Potato Salad With Ham And Egg

• What are the key ingredients in this potato salad?

The key ingredients are potatoes, ham, eggs, carrots, mayonnaise, onion, celery, and pineapple, creating a rich and flavorful dish with multiple textures.

• Is this potato salad healthy?

While delicious, the salad is moderately caloric with about 300 kcal per serving. It contains protein from eggs and ham, and vegetables like carrots provide some nutritional value.

• Can I make this recipe ahead of time?

Yes, you can prepare this potato salad in advance. It actually tastes better after chilling for a few hours, allowing the flavors to meld together in the refrigerator.

• Do I need any special cooking skills to make this recipe?

No, this recipe is beginner-friendly.

Potato Salad with Ham and Egg Recipe

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4.7 from 19 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy potato salad with ham and egg brings summer picnic memories to life. Classic comfort flavors combine perfectly, offering a delightful dish that delights you with each crisp, cool bite.

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Ingredients

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Main Ingredients:

• 3 large potatoes
• 2 eggs
• 1/3 cup (80 ml) sliced ham
• 100 g (3.5 oz) pineapple, diced

Vegetables and Aromatics:

• 1 carrot
• 3 stalks celery, chopped
• 1 white onion, chopped

Seasoning and Dressing:

• 220 ml (7.4 fluid ounces) mayonnaise
• 1 tablespoon sugar
• 1 teaspoon ground black pepper
• 1 teaspoon salt

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Instructions

1. Fill a large pot with salted water and bring to a rolling boil. Gently lower whole peeled potatoes and eggs into the bubbling liquid.
2. Simmer potatoes for 15-20 minutes until tender when pierced with a fork. Simultaneously cook eggs for 10 minutes. Add peeled carrots during the last 5 minutes of cooking.
3. Transfer potatoes, eggs, and carrots into an ice bath to halt cooking. Allow ingredients to cool completely, then drain and prepare for chopping.
4. Dice potatoes and carrots into uniform small cubes. Crumble hard-boiled eggs into fine pieces using a fork.
5. Heat a skillet over medium temperature. Melt a small amount of butter and quickly sauté ham for approximately 1 minute until lightly golden.
6. In a spacious mixing bowl, whisk together mayonnaise, seasonings, mashed egg, finely chopped onion, diced celery, crushed pineapple, and diced carrots until thoroughly integrated.
7. Fold cubed potatoes and sautéed ham into the creamy mixture, ensuring even distribution of ingredients.
8. Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld and dish to chill thoroughly.
9. Before serving, gently stir and adjust seasoning if needed. Serve cold as a refreshing side dish.

Notes

• Swap mayo with Greek yogurt or avocado for a healthier, lower-calorie version that keeps the creamy texture.
• Use sweet potato instead of regular potato to increase nutritional value and add a subtle sweetness to the dish.
• Add fresh herbs like dill or parsley for extra flavor and a vibrant green color that brightens the salad’s appearance.
• Make it vegetarian by replacing ham with smoked tofu or roasted chickpeas for protein and a similar smoky taste.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg