Irresistible Prosciutto-Stuffed Brie Bun Ring Recipe for Sharing

Crafting a delectable prosciutto-stuffed brie bun ring might sound like a culinary adventure waiting to unfold.

Soft, pillowy bread embraces layers of salty prosciutto and creamy brie in a beautiful spiral.

Cheese lovers will appreciate the delicate balance of flavors melting together in each warm bite.

Perfectly golden and slightly crisp edges make this dish irresistible for weekend gatherings or casual dinner parties.

Imagine the aroma wafting through your kitchen as this stunning bread circles take shape.

Pulling apart these tender, savory sections reveals melted cheese and delicate meat in a stunning presentation.

Bake this stunning centerpiece and watch everyone marvel at your impressive cooking skills.

Why Prosciutto-Stuffed Brie Buns Are Party Gold

• Create Showstopping Appetizer: Impress guests with this gorgeous ring of melted brie and crispy prosciutto that looks like a professional chef prepared it.
• Master Gourmet Comfort: Combine fancy ingredients like brie and prosciutto with simple crescent roll dough for an elevated yet approachable dish perfect for casual and elegant gatherings.
• Minimal Prep, Maximum Flavor: Assemble ingredients quickly with minimal chopping and cooking steps, transforming basic pantry items into a restaurant-quality starter that feels sophisticated yet super easy to make.
• Versatile Party Pleaser: Serve as an appetizer, brunch centerpiece, or game day snack that appeals to both cheese lovers and those seeking something special beyond standard party fare.

What You’ll Need for That Gooey, Savory Center

• Crescent Roll Dough: Soft, flaky pastry that creates a golden ring to hold the cheese and meat.

• Brie Cheese: Creamy French cheese that melts beautifully and provides a rich, smooth texture.
• Prosciutto: Delicate Italian dry-cured ham that adds a salty, savory flavor to the dish.

• Egg: Used for brushing the dough to create a shiny, golden-brown exterior.
• Fresh Thyme Leaves: Aromatic herb that adds a subtle earthy and slightly minty flavor.
• Honey: Optional sweet drizzle that complements the salty prosciutto and creamy brie.

How to Bake the Ultimate Brie Bun Ring

Step 1: Prepare the Oven

Heat the oven to a toasty 375°F, creating the perfect warm environment for your delicious creation.

Step 2: Design the Dough Base

Spread out the crescent roll dough on a baking sheet, forming an elegant ring with an open center, like a delicious wreath of flavor.

Step 3: Layer the Creamy Cheese

Arrange soft brie cheese slices around the inner circle of the dough, creating a luxurious cheese foundation.

Step 4: Wrap with Salty Prosciutto

Drape thin prosciutto slices lovingly over the brie, creating a beautiful circular pattern of salty goodness.

Step 5: Seal the Delicious Package

Gently fold the crescent dough edges over the prosciutto and brie, pinching the sides together to create a secure, mouthwatering package.

Step 6: Add the Golden Touch

Brush the entire surface with beaten egg, giving the ring a gorgeous golden sheen.

Sprinkle fresh thyme leaves across the top for an aromatic finish.

Step 7: Bake to Perfection

Slide the ring into the preheated oven and bake for 20-25 minutes.

Watch for a beautiful golden-brown color and fully melted cheese.

Step 8: Final Flavor Flourish

Remove from the oven and optionally drizzle with honey for an extra touch of sweetness.

Serve immediately while warm and gooey.

Tips to Nail That Buttery, Flaky Pull-Apart

• Ensure crescent roll dough is cold for easier handling and better shape retention.
• Choose high-quality prosciutto for a more flavorful and authentic taste experience.
• Experiment with different herb combinations like rosemary or oregano instead of thyme for varied flavor profiles.
• Let the brie ring rest for 5-10 minutes after baking to allow cheese to set slightly and prevent immediate melting.
• For a gluten-free version, substitute crescent roll dough with gluten-free puff pastry or a low-carb alternative.

Flavor Upgrades for Brie and Prosciutto Lovers

• Mediterranean Magic: Replace prosciutto with sundried tomatoes, basil leaves, and kalamata olives for a vibrant Mediterranean-style brie ring.
• Spicy Southwest Fusion: Swap prosciutto with crispy bacon bits, add jalapeños, and sprinkle pepper jack cheese for a zesty southwestern kick.
• Herb Garden Delight: Use smoked salmon instead of prosciutto, incorporate dill and chives, and add cream cheese alongside brie for a luxurious herbal version.
• Apple Walnut Wonder: Layer thin apple slices and chopped walnuts with brie, drizzle with maple syrup, and replace prosciutto with crispy pancetta for a sweet and savory combination.

Pairing Ideas for Your Savory Bun Ring

• Pair with Sparkling White Wine: Crisp, light-bodied champagne or prosecco cuts through the rich, creamy brie and complements the salty prosciutto perfectly.
• Serve with Fresh Arugula Salad: Peppery greens tossed in a lemon vinaigrette balance the heavy, decadent brie ring and provide a refreshing contrast.
• Match with Fruity Red Wine: A light pinot noir or beaujolais offers subtle berry notes that enhance the savory prosciutto and creamy cheese flavors.
• Accompany with Crusty Baguette Slices: Toasted bread provides a crunchy texture that complements the soft, melted brie and adds another layer of enjoyment to the dish.

How to Keep Brie Buns Fresh and Oozy Later

• Refrigerate: Wrap the leftover bun ring tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days to maintain freshness and prevent drying out.
• Reheat Oven Method: Preheat oven to 325°F. Place the bun ring on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-12 minutes until cheese melts and dough crisps.
• Microwave Quick Warm: Heat individual slices on a microwave-safe plate for 20-30 seconds. Note that microwaving might slightly soften the dough's crispy texture.
• Freezing Option: Carefully wrap the cooled bun ring in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month.

Your Brie Bun Ring Questions—Answered Deliciously

• Can I use different types of ham instead of prosciutto?

Yes, you can substitute prosciutto with ham, bacon, or pancetta for a similar flavor profile.

• How do I prevent the brie from leaking out during baking?

Make sure to pinch the crescent roll dough edges tightly and seal them completely around the cheese to keep it contained.

• Is this recipe suitable for vegetarians?

No, the recipe contains prosciutto. For a vegetarian version, you could replace the prosciutto with roasted vegetables or leave it out entirely.

• Can I prepare this dish in advance?

You can assemble the ring ahead of time and refrigerate it, but bake it just before serving to ensure the best texture and melted cheese.

Prosciutto-Stuffed Brie Bun Ring Recipe

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4.5 from 39 reviews

• Total Time: 35-40 minutes
• Yield: 8 1x

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Description

Succulent prosciutto-stuffed brie bun ring delights palates with its luxurious blend of creamy cheese and salty cured meat. Pillowy bread encircles rich fillings, promising a Mediterranean-inspired feast that brings comfort and elegance to your table.

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Ingredients

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Main Ingredients:

• 1 pack refrigerated crescent roll dough
• 8 ounces (226 grams) brie cheese, sliced
• 8 slices prosciutto

Seasoning and Herbs:

• 1 tablespoon fresh thyme leaves
• 1 tablespoon olive oil

Finishing Ingredients:

• 1 egg (for egg wash)
• 1 tablespoon honey (optional)

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Instructions

1. Craft a ring-shaped foundation using crescent roll dough on a parchment-lined baking sheet, ensuring a central hollow space for visual appeal.
2. Strategically position delicate brie cheese slices around the inner circumference of the dough ring, creating a luxurious cheese border.
3. Drape prosciutto slices elegantly over the brie, forming a savory layer that embraces the creamy cheese.
4. Carefully fold the crescent dough edges inward, enveloping the prosciutto and brie, and meticulously pinch the seams to create a secure seal.
5. Apply a glossy egg wash across the entire surface of the dough, ensuring an even coating that will transform into a golden-brown crust during baking.
6. Delicately sprinkle fresh thyme leaves over the prepared ring, adding an aromatic herbaceous touch.
7. Slide the prepared ring into a preheated 375°F (190°C) oven and bake for 20-25 minutes, monitoring until the dough achieves a rich, amber complexion and the brie melts into a creamy consistency.
8. Once removed from the oven, optionally drizzle with honey for a subtle sweet contrast, then serve immediately while warm and inviting.

Notes

• Choose room temperature brie for even melting and smooth texture throughout the ring.
• Thinly slice prosciutto to ensure it integrates seamlessly with the cheese and doesn’t overpower other flavors.
• For a gluten-free version, swap crescent roll dough with gluten-free puff pastry or almond flour-based dough.
• Consider adding a light spread of fig jam or caramelized onions inside the ring for extra depth and complexity of flavor.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 240
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 45 mg