The Coziest Pumpkin Cheesecake Cookies Recipe For Fall Gatherings

Crispy autumn afternoons call for a delightful pumpkin cheesecake cookies adventure that promises pure comfort.

Sweet aromas will dance through your kitchen as you mix these delectable treats.

Creamy cheesecake swirls blend perfectly with warm pumpkin spices in every bite.

Seasonal baking becomes magical when unexpected ingredients come together with such charm.

Soft centers and crackly edges create an irresistible texture that makes everyone smile.

Baking these cookies feels like wrapping yourself in a cozy sweater of flavor.

Prepare to impress everyone with this simple yet spectacular dessert that captures fall’s essence.

You’ll want to savor every single morsel of these incredible cookies.

Why Pumpkin Cheesecake Cookies Are Totally Addicting

• Capture Seasonal Comfort: Dive into the warm, spicy embrace of pumpkin pie spice that transforms these cookies into a cozy autumn treat perfect for chilly days.
• Master Beginner-Friendly Baking: Simple step-by-step instructions make this recipe accessible for novice bakers, guaranteeing delicious results even for those with minimal kitchen experience.
• Crowd-Pleasing Dessert Magic: White chocolate chips and creamy pumpkin blend create an irresistible flavor combination that will wow family and friends at gatherings, potlucks, or casual get-togethers.
• Quick Sweet Indulgence: Minimal prep time and straightforward ingredients mean you can satisfy sweet cravings without spending hours in the kitchen, making these cookies an ideal last-minute dessert solution.

Ingredients For Pumpkin Cheesecake Cookies

• Butter: Provides rich, creamy flavor and helps create a soft cookie texture.
• Cream Cheese: Adds tangy richness and contributes to the tender cookie consistency.
• Brown Sugar, Granulated Sugar: Sweeten the cookies and help create a caramelized exterior.
• Egg: Binds ingredients together and adds moisture to the cookie dough.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma.
• Pumpkin Puree: Introduces classic fall flavor and adds moisture to the cookies.

• All-Purpose Flour: Forms the base structure of the cookie dough.
• Pumpkin Pie Spice, Salt, Baking Soda: Provide warm spice blend and help with cookie leavening and seasoning.

• White Chocolate Chips: Adds sweet, creamy bursts of flavor throughout the cookies.

• Powdered Sugar: Creates a delicate, sweet dusting on top of the cooled cookies.

Steps To Make Pumpkin Cheesecake Cookies Easy

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F and grab a baking sheet. Line it with parchment paper for easy cleanup.

Step 2: Create a Creamy Base

• Softened butter
• Cream cheese
• Brown sugar
• Granulated sugar

Whip until the mixture looks super smooth and fluffy.

Step 3: Add Moisture and Flavor

Crack an egg into the creamy mixture and splash in vanilla extract. Mix until everything looks perfectly combined.

Step 4: Bring in the Pumpkin Goodness

Pour in pumpkin puree and fold gently until it’s evenly distributed throughout the mixture.

Step 5: Mix Dry Ingredients

• All-purpose flour
• Pumpkin pie spice
• Baking soda
• Salt

Step 6: Combine Wet and Dry

Slowly blend dry ingredients into the wet mixture. Stir until a soft, delicious cookie dough forms.

Step 7: Sprinkle in White Chocolate

Fold white chocolate chips into the dough, making sure they’re evenly spread.

Step 8: Chill the Dough

Pop the dough in the refrigerator for 30 minutes. This helps the cookies keep their shape while baking.

Step 9: Prepare for Baking

Scoop rounded tablespoon-sized portions onto the prepared baking sheet. Leave about 2 inches between each cookie.

Step 10: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-14 minutes. Look for lightly golden edges and set centers.

Step 11: Cool Down

Remove from oven and let cookies rest on the baking sheet for 5 minutes.

Step 12: Final Cooling

Transfer cookies to a wire rack and let them cool completely.

Step 13: Add a Sweet Touch

Dust the cooled cookies with powdered sugar using a fine mesh sifter.

Step 14: Store and Enjoy

Keep cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.

Tips For Pumpkin Cheesecake Cookie Success

• Chill Dough for Perfect Shape: Refrigerate the cookie dough for 30 minutes to prevent spreading and maintain a compact, uniform shape during baking.
• Control Moisture with Pumpkin: Pat excess moisture from pumpkin puree using paper towels to prevent overly soft or wet cookie texture.
• Prevent Sticking with Parchment: Use parchment paper to ensure easy cookie removal and prevent burning or sticking to the baking sheet.
• Enhance Flavor with Spice Balance: Adjust pumpkin pie spice to personal taste, adding more for intense warmth or less for subtle seasonal notes.
• Store Smartly for Freshness: Keep cookies in an airtight container at room temperature, separating layers with parchment paper to maintain softness and prevent crumbling.

Tasty Mix-Ins For Pumpkin Cheesecake Cookies

• Chocolate Marble Pumpkin Cookies: Swirl melted dark chocolate into the cookie dough before chilling, creating a beautiful marbled effect with rich chocolate undertones.
• Cream Cheese Stuffed Pumpkin Cookies: Create a cream cheese filling, chill it, then wrap cookie dough around small cream cheese balls before baking for a surprise center.
• Nutty Harvest Pumpkin Cookies: Mix chopped pecans or walnuts into the dough and sprinkle extra nuts on top for added crunch and autumn flavor.
• Maple Glazed Pumpkin Cookies: Replace powdered sugar dusting with a simple maple glaze made from powdered sugar, maple syrup, and a splash of milk for extra sweetness.

Perfect Pairings For Pumpkin Cheesecake Cookies

• Pair with Warm Spiced Chai Latte: The creamy, pumpkin-spiced cookies harmonize perfectly with a rich, aromatic chai tea that echoes the warm spices in the dessert.
• Complement with Vanilla Bean Ice Cream: Cool, smooth vanilla ice cream provides a delightful contrast to the soft, spiced cookies, creating a luxurious flavor combination.
• Match with Caramel Macchiato: The sweet, buttery caramel notes in the coffee drink beautifully enhance the white chocolate and pumpkin flavors of the cookies.
• Serve with Apple Cider: A crisp, slightly tangy apple cider cuts through the richness of the cheesecake cookies, offering a refreshing palate cleanser between bites.

How To Store Pumpkin Cheesecake Cookies Just Right

• Store cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keeps fresh for 5-7 days when chilled.
• Place cooled cookies in freezer-safe container with wax paper separating each layer. Wrap tightly to prevent freezer burn. Maintains quality for up to 3 months.
• Keep in sealed container away from direct sunlight and heat sources. Place paper towel inside to absorb excess moisture and maintain cookie texture.
• Pack completely cooled cookies in vacuum-sealed bags to extend shelf life. Removes air that could cause staleness, preserving flavor and softness for longer periods.

FAQs About Pumpkin Cheesecake Cookies

• Can I use canned pumpkin pie filling instead of pumpkin puree?

No, use pure pumpkin puree. Pie filling contains extra sugar and spices that will alter the cookie texture and sweetness.

• What if I don't have pumpkin pie spice?

Create your own by mixing ground cinnamon, nutmeg, ginger, and cloves in equal proportions. Most bakers have these spices in their pantry.

• How do I know the cookies are perfectly baked?

Look for lightly golden edges and set centers. The cookies will seem slightly soft when hot but will firm up while cooling.

• Can I freeze the cookie dough?

Yes, you can freeze the dough in pre-portioned balls for up to 3 months. Freeze on a baking sheet, then transfer to a freezer bag.

Pumpkin Cheesecake Cookies Recipe

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4.9 from 14 reviews

• Total Time: 42-44 minutes
• Yield: 12 1x

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Description

Seasonal warmth meets sweet indulgence in these pumpkin cheesecake cookies, blending creamy cheesecake richness with classic autumn spices. Rich, pillowy cookies promise comfort in each delectable bite, inviting holiday memories and cozy kitchen moments that you’ll cherish.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter
• 1 large egg

Sweeteners and Spices:

• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract

Baking and Finishing Ingredients:

• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1/4 cup powdered sugar (for dusting)

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Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. Cream together softened butter, cream cheese, brown sugar, and granulated sugar until smooth and fluffy.
3. Incorporate egg and vanilla extract, mixing thoroughly until well combined.
4. Fold in pumpkin puree until evenly distributed throughout the mixture.
5. In a separate bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
6. Gradually blend dry ingredients into wet mixture, creating a soft cookie dough.
7. Gently fold white chocolate chips into the dough, ensuring even distribution.
8. Chill the dough for 30 minutes to help cookies maintain shape during baking.
9. Scoop rounded tablespoon-sized portions onto prepared baking sheets, spacing 2 inches apart.
10. Bake for 12-14 minutes until edges are lightly golden and centers appear set.
11. Remove from oven and let cookies cool on baking sheet for 5 minutes.
12. Transfer cookies to wire rack and cool completely.
13. Dust cooled cookies with powdered sugar using a fine mesh sifter.
14. Store in airtight container at room temperature for up to 5 days.

Notes

• Ensure butter and cream cheese are at room temperature for smoother mixing and better cookie texture.
• Chill dough helps prevent excessive spreading and creates thicker, more stable cookies during baking.
• Substitute white chocolate chips with dark chocolate or pecans for different flavor profiles and dietary preferences.
• Use gluten-free flour blend as a direct replacement to make cookies suitable for those with wheat sensitivities.

• Prep Time: 30 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg