Irresistible Pumpkin Chip Cookies Recipe: Fall’s Sweet Comfort

Baking delightful pumpkin chip cookies transports you to autumn’s cozy embrace with minimal effort.

Crisp leaves and warm spices dance through memories of grandmother’s kitchen.

Soft, chewy textures promise comfort in every delectable bite.

Nutmeg and cinnamon weave magic into these irresistible treats.

Unexpected chocolate chips add playful bursts of sweetness to classic seasonal flavors.

Home kitchens will buzz with excitement as these simple yet stunning cookies emerge from the oven.

Follow this recipe, and you might just create a new family favorite that sparks instant smiles.

Why Pumpkin Chip Cookies Are A Fall Treat Favorite

• Unlock Seasonal Comfort: Dive into the warm, cozy flavors of autumn with these delightful pumpkin chip cookies that bring a festive touch to your baking.
• Conquer Baking Simplicity: Master this straightforward recipe that requires minimal baking skills, making it perfect for novice bakers looking to impress family and friends.
• Crowd-Pleasing Treat: Create a universally loved dessert that combines the rich, spicy notes of pumpkin with sweet chocolate chips, guaranteed to satisfy sweet tooths of all ages.
• Quick Kitchen Magic: Prepare these cookies in just a few simple steps, transforming basic ingredients into a delectable treat that feels like a special homemade indulgence.

What You’ll Need For Pumpkin Chip Cookies

• Flour: Provides the essential structure and texture for the cookies.
• Pumpkin Puree: Adds moisture and signature pumpkin flavor to the cookie dough.
• Chocolate Chips: Introduces sweet chocolate bursts throughout the cookies.

• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a soft, chewy cookie texture.

• Butter: Creates rich flavor and helps achieve a tender cookie consistency.

• Egg: Helps bind the ingredients and adds structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Cinnamon, Nutmeg, Ginger: Provide warm, autumnal spice notes that complement the pumpkin flavor.

• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

How To Bake Pumpkin Chip Cookies With Ease

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper. Fire up the oven to a cozy 350°F, getting everything ready for cookie magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground ginger

Blend these ingredients until they’re perfectly mixed and look like a harmonious dry team.

Step 3: Create Creamy Butter Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these together for about 3 minutes until the mixture looks light and dreamy.

Step 4: Add Moisture and Flavor

• Egg
• Vanilla extract
• Pumpkin puree

Mix everything until smooth and well-blended, creating a rich autumn-inspired base.

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry ingredient mixture into the wet ingredients. Stir carefully to avoid overmixing, which can make cookies tough.

Step 6: Sprinkle in Chocolate Chips

Fold chocolate chips throughout the dough, ensuring an even distribution of chocolatey goodness.

Step 7: Shape Cookie Dough

Drop rounded tablespoons of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to give them room to spread.

Step 8: Bake to Perfection

Slide the baking sheets into the oven and bake for 12-14 minutes. Look for lightly golden edges and set centers as your baking success signal.

Step 9: Cool and Rest

Remove cookies from the oven and let them rest on the baking sheets for 5 minutes. Then transfer to wire racks to cool completely.

Step 10: Store and Enjoy

Keep your delicious cookies in an airtight container at room temperature. They’ll stay fresh and scrumptious for up to 5 days – if they last that long!

Tips For Perfect Pumpkin Chip Cookies

• Prevent Soggy Cookies: Pat pumpkin puree with paper towels to remove excess moisture, ensuring crisp cookie edges and preventing a wet texture.
• Boost Flavor Depth: Toast ground spices briefly in a dry skillet before adding to the mix, intensifying their warm, rich aromatics.
• Enhance Texture Trick: Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, more structured cookies.
• Chocolate Chip Distribution: Toss chocolate chips in a teaspoon of flour before folding into dough to prevent sinking and ensure even spread.
• Storage Smart Tip: Layer cookies between parchment paper when storing to maintain their soft texture and prevent sticking.

Creative Flavor Swaps For Pumpkin Chip Cookies

• Autumn Spice Surprise: Replace chocolate chips with white chocolate and add extra ground cinnamon and nutmeg for a warm, cozy flavor profile.
• Nutty Pumpkin Crunch: Mix in chopped pecans or walnuts alongside chocolate chips to create additional texture and rich, earthy undertones.
• Maple Drizzle Edition: After cooling, drizzle homemade maple glaze over cookies and sprinkle sea salt for sweet-savory complexity.
• Cream Cheese Filled Centers: Create a small indentation in cookie dough and add a dollop of sweetened cream cheese before baking for a luxurious surprise center.

What Pairs Well With Pumpkin Chip Cookies

• Sip Spiced Chai Latte: Warm, aromatic chai perfectly complements the pumpkin and chocolate chip flavors, enhancing the cookie's seasonal warmth.
• Pair Caramel Drizzle Vanilla Ice Cream: Creamy, cold vanilla ice cream with a caramel swirl creates a delightful contrast to the soft, spiced cookie texture.
• Serve with Cinnamon-Dusted Espresso: Bold espresso with a light cinnamon sprinkle cuts through the cookie's sweetness, offering a sophisticated tasting experience.
• Match with Maple Pecan Cream Cheese Spread: Rich, nutty spread adds depth and complexity, elevating the pumpkin cookie's existing warm spice profile.

How To Store Pumpkin Chip Cookies The Right Way

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking, keeping them fresh at room temperature for 5 days.
• Seal cookies in a sealed container with a tight-fitting lid, extending their shelf life up to 7 days while maintaining soft texture and flavor integrity.
• Layer cookies between wax paper in a freezer-safe container, storing them for up to 3 months; thaw at room temperature for 30 minutes before serving for optimal taste and texture.
• Wrap individual cookies in plastic wrap, stack in decorative tins or festive boxes, perfect for sharing delicious treats with friends and family while keeping them fresh.

Pumpkin Chip Cookie Questions, Answered

• Can I use canned pumpkin pie filling instead of pure pumpkin puree?

No, canned pie filling contains added sugar and spices that will alter the cookie texture and sweetness. Always use pure pumpkin puree for best results.

• Why do I need to cream butter and sugar until light and fluffy?

Creaming incorporates air into the mixture, creating a softer, more tender cookie with better rise and texture during baking.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking, use room temperature ingredients, and ensure your baking soda is fresh to help maintain the cookie’s shape.

• Can I substitute chocolate chips with other mix-ins?

Yes, you can use butterscotch chips, white chocolate chips, or chopped nuts to customize your pumpkin cookies while maintaining a similar overall texture.

Pumpkin Chip Cookies Recipe

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4.7 from 18 reviews

• Total Time: 27-29 minutes
• Yield: 24 1x

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Description

Harvest warmth fills kitchens with classic Pumpkin Chip Cookies, blending autumn’s rich spices and sweet chocolate morsels. Crisp edges and chewy centers invite bakers to savor seasonal comfort in each delightful bite.

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Ingredients

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Flour

• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 cup (227g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (150g) brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (245g) pumpkin puree

Mix-ins

• 2 cups (340g) chocolate chips
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger

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Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger in a medium bowl until thoroughly combined.
3. In a separate large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy, about 3 minutes.
4. Incorporate egg, vanilla extract, and pumpkin puree into the butter mixture, mixing until smooth and well-blended.
5. Gradually fold dry ingredients into the wet mixture, stirring until just combined to avoid overmixing.
6. Gently fold chocolate chips into the cookie dough, distributing evenly throughout.
7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
8. Bake for 12-14 minutes, or until edges are lightly golden and centers appear set.
9. Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
10. Store cooled cookies in an airtight container at room temperature for up to 5 days.

Notes

• Soften butter beforehand by leaving at room temperature for 30-45 minutes to ensure smooth, even mixing.
• Gently pat down cookie dough mounds before baking to help create uniform, perfectly shaped cookies with crisp edges.
• For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain soft, chewy texture.
• To enhance pumpkin flavor, consider toasting spices briefly in a dry skillet before adding to dry ingredients, which deepens their aromatic profile.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg