The Best Pumpkin Chocolate Chip Cookie Dough Truffles Recipe Ever

Whipping up these delectable pumpkin chocolate chip cookie dough truffles promises a delightful autumn adventure.

Sweet memories of cozy afternoons dance through each creamy bite.

Cool kitchen counters become playgrounds for culinary creativity with this irresistible treat.

Chocolate chips nestled in soft pumpkin-infused dough create magical moments of pure indulgence.

Seasonal spices whisper warmth into every delicate morsel.

Quick and simple steps transform basic ingredients into decadent little gems.

You’ll want to savor each truffle slowly, letting the rich flavors melt on your tongue.

Why Pumpkin Cookie Dough Truffles Are A No-Bake Favorite

• Savor Seasonal Delight: Indulge in a perfect autumn-inspired treat that combines the warm, comforting flavors of pumpkin with rich chocolate chips.
• Craft Gourmet Treats: Create professional-looking truffles at home with simple steps, impressing friends and family with your culinary skills.
• Customize with Creativity: Personalize the recipe by experimenting with different toppings like pecans or pumpkin seeds for added texture and flavor.
• No-Bake Dessert Magic: Enjoy a delicious dessert without turning on the oven, making it an ideal option for busy home cooks or those avoiding baking.

Ingredients Needed For Pumpkin Cookie Dough Truffles

• All-Purpose Flour: The foundational dry ingredient that provides structure to the cookie dough.
• Butter: A rich, creamy ingredient that adds flavor and helps bind the dough together.
• Cream Cheese: Contributes a tangy flavor and creates a smooth, soft texture in the truffles.
• Vanilla Extract: Enhances the overall sweetness and depth of flavor in the cookie dough.

• Brown Sugar, Granulated Sugar: Add sweetness and help create a soft, moist texture in the truffles.

• Pumpkin Puree: Brings a seasonal autumn flavor and moisture to the cookie dough.
• Pumpkin Pie Spice: Provides warm, comforting spices that complement the pumpkin flavor.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Semisweet Chocolate Chips: Create the chocolate base for the truffle coating and add rich chocolate flavor.
• Chocolate Chips: Mix into the cookie dough for extra chocolate bursts.
• Vegetable Oil: Helps create a smooth, glossy chocolate coating for the truffles.

• Pecans, Pumpkin Seeds: Add a crunchy texture and nutty flavor to the finished truffles.

How To Make Pumpkin Cookie Dough Truffles Fast

Step 1: Create Pumpkin Base

Whisk together pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and salt in a medium bowl until the mixture becomes smooth and completely blended.

Step 2: Prepare Butter Mixture

In a large mixing bowl, cream softened butter and cream cheese until the mixture turns light and fluffy with a smooth texture.

Step 3: Add Vanilla and Flour

Blend vanilla extract into the butter mixture, then gradually mix in flour until a soft, cohesive dough forms.

Step 4: Combine Chocolate and Pumpkin

Fold chocolate chips into the cookie dough base, then gently incorporate the prepared pumpkin mixture until evenly distributed throughout.

Step 5: Chill the Dough

Refrigerate the combined mixture for 30 minutes to firm up the dough and allow flavors to meld together.

Step 6: Shape Cookie Dough Balls

Roll the chilled dough into small, uniform balls approximately 1-inch in diameter, ensuring consistent size.

Step 7: Quick Freeze

Place cookie dough balls on a parchment-lined baking sheet and freeze for 15 minutes to maintain their shape during coating.

Step 8: Prepare Chocolate Coating

Melt semisweet chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until completely smooth and glossy.

Step 9: Chocolate Dipping

Carefully dip each frozen dough ball into melted chocolate, ensuring complete and even coverage, then tap off excess coating.

Step 10: Add Final Touches

• Chopped pecans
• Pumpkin seeds

Step 11: Set the Chocolate

Refrigerate truffles for 10-15 minutes until the chocolate shell hardens completely and becomes glossy.

Step 12: Store and Serve

Transfer finished truffles to an airtight container and store in the refrigerator for up to 5 days, ready to enjoy whenever a sweet craving hits.

Pro Tips For Smooth Pumpkin Cookie Dough Truffles

• Chill for Perfect Texture: Refrigerate the dough for 30 minutes to help ingredients meld and create a firmer consistency for easier rolling.
• Freeze Before Dipping: Freeze cookie dough balls for 15 minutes before chocolate coating to prevent crumbling and ensure clean, smooth chocolate coverage.
• Control Chocolate Coating: Use vegetable oil when melting chocolate to achieve a smoother, more manageable dipping consistency that creates a glossy finish.
• Enhance Flavor Variation: Experiment with different toppings like chopped pecans, pumpkin seeds, or sea salt to add texture and complement the pumpkin-chocolate flavor profile.
• Store with Care: Keep truffles in an airtight container in the refrigerator for maximum freshness and maintain their delicate texture up to 5 days.

Try These Twists On Pumpkin Cookie Dough Truffles

• Autumn Spice Explosion: Replace pumpkin pie spice with a blend of cinnamon, nutmeg, and cardamom for a more complex, warming flavor profile.
• Salted Caramel Crunch: Drizzle melted caramel over chocolate-coated truffles and sprinkle with flaky sea salt for a sweet-salty contrast.
• Maple Pecan Paradise: Substitute brown sugar with maple syrup and coat truffles in white chocolate mixed with crushed toasted pecans.
• No-Bake Vegan Version: Use coconut oil instead of butter, dairy-free cream cheese, and dark chocolate to create a plant-based alternative that maintains the original recipe's rich texture and taste.

What To Serve With Pumpkin Cookie Dough Truffles

• Pair With Warm Spiced Chai Latte: A creamy, aromatic chai tea with cinnamon, cardamom, and ginger perfectly complements the pumpkin and chocolate flavors in these truffles, creating a harmonious autumn-inspired taste experience.
• Complement With Vanilla Bean Ice Cream: The cool, smooth vanilla bean ice cream provides a delightful contrast to the rich, spiced truffle, balancing its intense flavors and offering a refreshing palate cleanser.
• Match With Bourbon Caramel Sauce: A small drizzle of bourbon-infused caramel sauce enhances the truffles' complexity, adding depth and a subtle boozy warmth that elevates the dessert's overall taste profile.

Best Way To Store Pumpkin Cookie Dough Truffles

• Store truffles in an airtight container, keeping them cool at 40°F or below to maintain freshness and prevent bacterial growth.
• Place truffles in a freezer-safe container with parchment paper between layers, preserving texture and flavor for up to 2 months.
• Allow truffles to sit at cool room temperature for 10-15 minutes before serving to soften chocolate coating slightly and enhance taste.
• Always keep truffles separated in storage to prevent sticking and maintain their individual chocolate shell integrity.

Your FAQs On Pumpkin Cookie Dough Truffles

• Is this recipe safe to eat since it contains raw flour and eggs?

No eggs are used in this recipe, and the flour is mixed with other ingredients like butter and cream cheese, which helps reduce the risk of bacterial contamination. Always use fresh ingredients and follow proper food handling techniques.

• Can I use a different type of chocolate for coating the truffles?

Yes, you can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or white chocolate based on your preference. Just ensure the chocolate melts smoothly and coats the truffles evenly.

• How do I prevent the cookie dough from being too sticky when rolling into balls?

Refrigerate the mixture for 30 minutes before rolling, and use slightly damp hands or lightly grease your palms to prevent sticking. This will help you form uniform, smooth balls more easily.

Pumpkin Chocolate Chip Cookie Dough Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

• Total Time: 55 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible pumpkin chocolate chip cookie dough truffles blend autumn’s warmth with chocolatey indulgence. Creamy pumpkin-infused bites dipped in smooth chocolate promise a delightful seasonal treat you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Pumpkin Mixture:

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp salt

Cookie Dough Base:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup cream cheese, softened
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Coating and Finishing:

• 2 cups semisweet chocolate chips
• 2 tbsp vegetable oil
• 1/4 cup chopped pecans (optional)
• 1/4 cup pumpkin seeds (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and salt in a medium bowl until smooth and well-combined.
2. In a separate large mixing bowl, cream softened butter and cream cheese until light and fluffy.
3. Blend vanilla extract into the butter mixture, then gradually incorporate flour until a soft dough forms.
4. Fold chocolate chips into the cookie dough base, then gently mix in the prepared pumpkin mixture until evenly distributed.
5. Refrigerate the combined mixture for 30 minutes to firm up and enhance flavor melding.
6. Roll the chilled dough into small, uniform balls approximately 1-inch in diameter.
7. Place cookie dough balls on a parchment-lined baking sheet and freeze for 15 minutes to ensure structural integrity.
8. Melt semisweet chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
9. Carefully dip each frozen dough ball into melted chocolate, ensuring complete coverage, and tap off excess coating.
10. Return chocolate-coated truffles to the parchment-lined sheet and immediately sprinkle with chopped pecans or pumpkin seeds if desired.
11. Refrigerate truffles for 10-15 minutes until chocolate shell hardens completely.
12. Store finished truffles in an airtight container in the refrigerator for up to 5 days.

Notes

• Chill the dough thoroughly to prevent spreading and maintain the perfect truffle shape during preparation.
• Use room temperature ingredients to ensure smooth blending and consistent texture throughout the cookie dough mixture.
• Experiment with alternative chocolate coatings like white chocolate or dark chocolate for unique flavor variations.
• For gluten-free option, substitute all-purpose flour with almond flour or gluten-free baking mix to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 203
• Sugar: 14 g
• Sodium: 59 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg