Fluffy Pumpkin Cottage Cheese Pancakes Recipe for Fall Mornings

Whipping up delectable pumpkin cottage cheese pancakes can turn an ordinary morning into a delightful culinary adventure.

Fluffy stacks of orange-infused goodness promise to delight your taste buds with every bite.

Autumn’s favorite vegetable blends seamlessly with creamy cheese, creating a protein-packed breakfast that feels indulgent yet nutritious.

Seasonal spices dance through each forkful, inviting warmth and comfort to your plate.

Nutrients combine perfectly in this simple recipe that anyone can master.

Craving a breakfast that feels like a cozy morning hug?

Let’s make something magical happen in your kitchen today.

Why Pumpkin Cottage Cheese Pancakes Are A Cozy Morning Win

• Boost Nutrition: Pack a protein punch with cottage cheese and pumpkin, creating a powerhouse breakfast that keeps you satisfied and energized throughout the morning.
• Simplify Cooking: Blend ingredients in one bowl, skip complicated steps, and enjoy a hassle-free breakfast that feels gourmet but requires minimal kitchen skills.
• Customize Creatively: Top these pancakes with endless variations like fresh berries, nuts, honey, or yogurt, making each breakfast a delightful new experience for the whole family.
• Seasonal Comfort: Capture autumn's warmth with cozy spices like cinnamon and nutmeg, transforming an ordinary breakfast into a comforting seasonal treat that celebrates fall flavors.

What You’ll Need For Pumpkin Cottage Cheese Pancakes

• Pumpkin Puree: A creamy, smooth vegetable base that adds rich autumn flavor and moisture to the pancakes.
• Cottage Cheese: Provides protein and creates a soft, fluffy texture for the pancakes.
• Eggs: Bind the ingredients together and help the pancakes rise.
• Oat Flour: Gives a hearty, nutritious foundation to the pancake batter.

• Cinnamon, Nutmeg, Ginger: Create a warm, seasonal spice profile that complements the pumpkin.
• Salt: Enhances the overall flavor of the pancakes.

• Maple Syrup, Vanilla Extract: Add sweetness and depth to the pancake flavor.
• Coconut Oil or Butter: Provides a non-stick cooking surface and adds richness to the pancakes.

How To Make Pumpkin Cottage Cheese Pancakes

Step 1: Blend Wet Ingredients

Grab a large mixing bowl and whisk together pumpkin puree, cottage cheese, and eggs until the mixture becomes silky smooth and fully incorporated.

Step 2: Create Pancake Batter

• Oat flour
• Baking powder
• Cinnamon
• Nutmeg
• Ginger
• Salt
• Maple syrup
• Vanilla extract

Gently stir until the ingredients are just combined, being careful not to overmix.

Step 3: Prepare Cooking Surface

Heat a non-stick skillet over medium heat. Add a small amount of coconut oil or butter to prevent sticking and create a golden exterior.

Step 4: Cook Pancakes

Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.

Flip and cook the other side until golden brown and fully cooked through.

Step 5: Continue Cooking

Repeat the cooking process with remaining batter, adding more oil or butter to the skillet as needed to prevent sticking.

Step 6: Serve and Enjoy

• Maple syrup
• Fresh berries
• Sliced bananas
• Dollop of Greek yogurt
• Chopped nuts
• Sprinkle of cinnamon

Tips For Perfect Pumpkin Cottage Cheese Pancakes

• Swap oat flour with almond or whole wheat flour for different nutritional profiles and textures.
• Use dairy-free cottage cheese alternatives like tofu or plant-based yogurt for vegan options.
• Add extra spices like cardamom or cloves to enhance the warm, autumn-inspired flavor of the pancakes.
• Prepare the batter the night before and refrigerate to save morning cooking time and let flavors meld together.
• Freeze leftover pancakes in a single layer and reheat in a toaster for quick, convenient breakfast later.

Fun Variations On Pumpkin Cottage Cheese Pancakes

• Chocolate Chip Bliss: Fold in mini chocolate chips to the batter for a sweet, indulgent version that kids and adults will love.
• Nutty Crunch: Sprinkle chopped pecans or walnuts into the pancake batter and on top for added texture and nutty flavor.
• Berry Burst: Mix fresh or frozen blueberries, raspberries, or chopped strawberries directly into the batter for a fruity breakfast treat.
• Protein Power: Add a scoop of protein powder to boost nutritional value and create a more filling morning meal.

Perfect Pairings For Pumpkin Cottage Cheese Pancakes

• Maple Pecan Drizzle: Blend pure maple syrup with toasted pecans for a rich, nutty sauce that complements the warm spices in the pancakes.
• Cinnamon Whipped Cream: Whip heavy cream with a touch of ground cinnamon and a hint of vanilla for a luxurious, spiced topping that adds creamy texture.
• Autumn Fruit Compote: Simmer diced apples and pears with a splash of orange juice and a sprinkle of cinnamon to create a seasonal, tangy-sweet accompaniment that brightens the pancakes.
• Spiced Chai Latte Pairing: Brew a warm chai tea latte with steamed milk and a dash of cardamom to echo the pancakes' warm spice profile and provide a comforting morning beverage.

How To Store Pumpkin Cottage Cheese Pancakes Right

• Refrigerator Storage: Seal pancakes in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days.
• Freezer Storage: Arrange cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Freeze for up to 2 months.
• Microwave Reheating: Place pancakes on a microwave-safe plate, cover with a damp paper towel, and heat for 20-30 seconds until warm and soft.
• Oven Reheating: Spread pancakes on a baking sheet, cover with foil, and warm at 350°F for 5-7 minutes to maintain moisture and crispness.

FAQs For Pumpkin Cottage Cheese Pancakes

• Are these pancakes healthy?

Yes, they’re packed with protein from cottage cheese, nutrients from pumpkin, and whole grain oat flour, making them a nutritious breakfast option.

• Can I make these pancakes gluten-free?

Absolutely! The recipe already uses oat flour, which is naturally gluten-free when certified. Just ensure your oats are labeled gluten-free.

• How do I know when to flip the pancakes?

Look for small bubbles forming on the surface and edges starting to look dry, which typically takes 2-3 minutes on medium heat.

• Can I prepare the batter ahead of time?

Yes, you can mix the batter and refrigerate it overnight. Just give it a quick stir before cooking in the morning.

Pumpkin Cottage Cheese Pancakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delightful pumpkin cottage cheese pancakes blend autumn’s warmth with creamy protein-packed goodness. Light, fluffy breakfast magic awaits when you whip up these simple yet irresistible morning treats that celebrate seasonal comfort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 ml) pumpkin puree
• 1 cup (225 g) cottage cheese
• 2 large eggs

Flour and Leavening:

• 1/2 cup (60 g) oat flour
• 1/2 teaspoon baking powder

Spices and Seasonings:

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 tablespoon (15 ml) maple syrup (optional)
• 1 teaspoon (5 ml) vanilla extract

Cooking Fat:

• Coconut oil or butter for cooking

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk pumpkin puree, cottage cheese, and eggs in a mixing bowl until achieving a silky, uniform consistency.
2. Incorporate oat flour, baking powder, aromatic spices (cinnamon, nutmeg, ginger), salt, maple syrup, and vanilla extract. Gently fold ingredients until just blended, avoiding overmixing.
3. Preheat a non-stick skillet over medium heat, lightly coating surface with coconut oil or butter to prevent sticking.
4. Pour approximately 1/4 cup batter for each pancake, creating uniform circular shapes on the heated skillet.
5. Cook pancakes for 2-3 minutes until bubbles form on the surface and edges appear slightly dry, indicating readiness to flip.
6. Carefully turn pancakes and cook an additional 1-2 minutes, ensuring golden-brown coloration and complete interior cooking.
7. Repeat process with remaining batter, adding minimal oil between batches to maintain skillet’s non-stick surface.
8. Transfer warm pancakes to serving plates, garnishing with classic accompaniments like maple syrup, fresh seasonal fruits, or a creamy yogurt dollop.

Notes

• Boost protein content by using cottage cheese, making these pancakes a nutritious breakfast option.
• Customize spice levels by adjusting cinnamon, nutmeg, and ginger to suit personal taste preferences.
• Ensure pancakes remain fluffy by avoiding overmixing the batter, which can develop tough gluten strands.
• Create gluten-free version by substituting oat flour with almond or coconut flour for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 70 mg