The Best Pumpkin Morning Glory Muffins Recipe For Fall Mornings

Autumn mornings feel magical with these hearty pumpkin morning glory muffins bursting with wholesome goodness.

Crisp leaves and cool breezes inspire comforting breakfast treats that warm your soul.

Packed with sweet carrots, plump raisins, and fragrant spices, each bite tells a delicious story.

Nutty pecans add unexpected crunch while shredded coconut brings subtle tropical whispers.

Moist pumpkin creates a tender crumb that melts in your mouth, making breakfast feel like a celebration.

Nutritious ingredients blend seamlessly, creating a morning masterpiece that nourishes and delights.

Bake these muffins and watch smiles spread around your kitchen.

Why Pumpkin Morning Glory Muffins Wake Up Your Taste Buds

• Boost Breakfast Variety: Transform your morning routine with these delightful pumpkin morning glory muffins packed with a mix of textures and flavors.
• Sneak in Nutrients: Carrots, walnuts, and coconut create a nutritious powerhouse that makes eating healthy feel like a treat without sacrificing taste.
• Simple Baking Adventure: Perfect for bakers of all skill levels, this recipe requires basic mixing techniques and delivers impressive results with minimal kitchen stress.
• Crowd-Pleasing Versatility: Great for school lunches, breakfast, potlucks, or afternoon snacks, these muffins appeal to both kids and adults with their irresistible combination of sweet and hearty ingredients.

Everything In Pumpkin Morning Glory Muffins

• Pumpkin Puree: A smooth, rich base that adds moisture and subtle sweetness to the muffins.
• Flour: The primary structure-building ingredient that gives the muffins their tender crumb.
• Eggs: Provide binding and help create a light, fluffy texture in the muffins.
• Vegetable Oil: Ensures the muffins remain moist and soft throughout baking.

• Brown Sugar: Adds a deep, caramel-like sweetness and helps keep the muffins tender.
• Cinnamon, Nutmeg: Warm spices that complement the pumpkin and create a cozy autumn flavor profile.
• Salt: Enhances and balances the overall taste of the muffins.
• Baking Soda: Helps the muffins rise and creates a light, airy texture.

• Carrots, Walnuts, Raisins, Coconut, Crystallized Ginger: Provide texture, crunch, and additional layers of flavor to the morning glory muffins.

How To Make Pumpkin Morning Glory Muffins Quickly

Step 1: Prepare Baking Space

Warm up your oven to 375°F and set up a muffin tin with paper liners or a quick spray of cooking grease.

Step 2: Mix Wet Ingredients

• Pumpkin puree
• Vegetable oil
• Eggs

Blend until the mixture looks smooth and well combined.

Step 3: Create Dry Ingredient Blend

• Flour
• Brown sugar
• Baking soda
• Cinnamon
• Nutmeg
• Salt

Stir gently until ingredients are just incorporated, avoiding overmixing.

Step 4: Add Delightful Mix-Ins

• Shredded carrots
• Chopped walnuts
• Raisins
• Shredded coconut
• Crystallized ginger

Ensure everything is evenly distributed throughout the batter.

Step 5: Fill Muffin Tin

Spoon the batter into prepared muffin wells, filling each about 3/4 full to give room for beautiful rising.

Step 6: Bake to Perfection

Pop the tin into the oven and bake for 18-22 minutes. Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

Step 7: Cool and Rest

Remove from oven and let muffins sit in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Step 8: Serve and Store

Enjoy warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Tips To Get Pumpkin Morning Glory Muffins Just Right

• Boost Moisture Levels: Add an extra tablespoon of pumpkin puree to ensure incredibly soft, tender muffins that stay moist for days.
• Customize Nut Preferences: Swap walnuts with pecans or almonds for different flavor profiles or omit entirely for nut-free variations.
• Control Sweetness Balance: Reduce brown sugar by 2 tablespoons if you prefer less sweet muffins or want to cut down on added sugars.
• Enhance Texture Variety: Toast coconut and nuts briefly before adding to the batter to deepen their nutty flavors and create a crunchier texture.
• Make-Ahead Magic: Freeze unbaked muffin batter in the tin, then transfer frozen portions to a freezer bag for convenient future baking.

Fun Ways To Change Pumpkin Morning Glory Muffins

• Zucchini Spice Swap: Replace carrots with finely grated zucchini and add a pinch of ground cloves for an extra warm, earthy flavor profile.
• Blueberry Nutty Remix: Substitute raisins with fresh blueberries and swap walnuts for toasted pecans to create a fruity, crunchy variation.
• Chocolate Chip Morning Glory: Mix in dark chocolate chips and reduce crystallized ginger, offering a rich, sweet alternative to the original recipe.
• Apple Cinnamon Harvest: Fold in diced fresh apples and increase cinnamon, creating a cozy autumn-inspired version of the classic morning glory muffin.

What Matches Well With Pumpkin Morning Glory Muffins

• Pair with Creamy Chai Latte: Complement the warm spices of the muffins with a smooth, aromatic chai tea latte made with steamed milk and a touch of honey.
• Enhance with Maple Butter Spread: Create a decadent topping by whipping softened butter with pure maple syrup, adding a rich, sweet layer that perfectly matches the muffin's autumn flavors.
• Match with Spiced Apple Cider: Brew a warm, mulled apple cider with cinnamon sticks and cloves to echo the muffin's warm spice profile and complement its seasonal ingredients.
• Enjoy with Vanilla Bean Yogurt: Serve a side of creamy, slightly tangy vanilla bean yogurt to balance the muffin's sweetness and provide a cool, smooth contrast to the warm baked treat.

Store Pumpkin Morning Glory Muffins Without The Fuss

• Keep muffins in an airtight container at room temperature for up to 3 days, ensuring maximum freshness and flavor preservation.
• Place muffins in a sealed container and store in the refrigerator for extended shelf life, lasting up to 5-7 days without losing texture or taste.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag, storing for up to 2-3 months for long-term enjoyment.
• Remove frozen muffins from the freezer, let them sit at room temperature for 1-2 hours, or quickly reheat in the microwave for 15-20 seconds to restore their soft, delicious texture.

Pumpkin Morning Glory Muffins Q&A

• Are Morning Glory Muffins healthy?

Yes, these muffins are packed with nutritious ingredients like pumpkin, carrots, walnuts, and coconut, providing fiber, vitamins, and healthy fats.

• Can I make these muffins gluten-free?

Absolutely! Simply substitute the regular flour with a gluten-free all-purpose flour blend to accommodate gluten sensitivities.

• Is crystallized ginger necessary for the recipe?

No, you can omit crystallized ginger if you don’t enjoy its flavor or don’t have it on hand. The muffins will still taste delicious.

• How can I make these muffins more protein-rich?

Consider adding a scoop of protein powder to the batter or sprinkling chopped nuts on top to increase the protein content.

Pumpkin Morning Glory Muffins Recipe

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4.5 from 11 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Sunrise pumpkin morning glory muffins deliver autumn’s warmth in one delightful bite, packed with wholesome ingredients and seasonal charm. Spiced with cinnamon and studded with carrots, nuts, and raisins, these muffins welcome you to savor fall’s comforting embrace.

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Ingredients

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Pumpkin Base:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

Mix-in Ingredients:

• 1/2 cup shredded carrots
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 1/4 cup shredded coconut
• 2 tbsp crystallized ginger (optional)

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Instructions

1. Preheat the oven to 375°F and line a muffin tin with paper liners or lightly grease the wells.
2. In a large mixing bowl, whisk together pumpkin puree, vegetable oil, and eggs until smooth and well combined.
3. Sift flour, brown sugar, baking soda, cinnamon, nutmeg, and salt into the wet ingredients, stirring gently until just incorporated.
4. Fold in shredded carrots, chopped walnuts, raisins, shredded coconut, and crystallized ginger until evenly distributed throughout the batter.
5. Carefully spoon the batter into prepared muffin tin, filling each cup about 3/4 full to allow room for rising.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
7. Remove from oven and let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
8. Serve warm or at room temperature, storing any leftovers in an airtight container for up to 3 days.

Notes

• Swap out nuts for seeds like sunflower or pumpkin to create an allergy-friendly version that everyone can enjoy.
• Reduce sugar content by replacing brown sugar with applesauce or mashed banana for a healthier twist on the classic recipe.
• Add extra moisture and nutrition by incorporating Greek yogurt or sour cream into the wet ingredient mixture for denser, richer muffins.
• Make these muffins gluten-free by substituting all-purpose flour with a combination of almond flour and gluten-free baking blend for a similar texture and taste.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg