Homemade Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

Whipping up a batch of delectable pumpkin oatmeal cookies with cinnamon cream cheese frosting feels like wrapping yourself in a cozy autumn embrace.

Crisp leaves and warm spices dance through your kitchen as these sweet treats come together.

Comfort blends seamlessly with indulgence in every soft, chewy bite.

Seasonal ingredients transform simple pantry staples into something magical and irresistible.

Nutmeg and cinnamon weave their enchanting spell, promising pure deliciousness in each carefully crafted morsel.

Warm ovens and sweet aromas beckon you to start baking right now.

Ready to experience pure autumn bliss on a plate?

Reasons to Love Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

• Savor Seasonal Comfort: Indulge in the warm, cozy flavors of pumpkin and autumn spices that wrap you in a delicious embrace.
• Master Simple Baking: Blend ingredients easily with straightforward mixing steps that even novice bakers can confidently navigate.
• Customize with Creativity: Experiment with frosting techniques by spreading or piping the cinnamon cream cheese topping to match your personal style.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, or family treat times where everyone craves a sweet, spiced cookie that satisfies different taste preferences.

Ingredients for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

• Pumpkin Puree: A smooth and flavorful base that adds moisture and autumn character to the cookies.
• Flour: The primary structure-building ingredient that gives the cookies their shape and texture.
• Butter: Provides richness and helps create a soft, tender cookie.
• White Sugar, Brown Sugar: Sweeteners that contribute to the cookie's flavor and help with caramelization.
• Eggs: Bind the ingredients together and add structure to the cookie dough.

• Ground Cinnamon, Nutmeg, Cloves, Pumpkin Pie Spice: A warm and aromatic combination that enhances the pumpkin flavor and creates a cozy autumn taste.

• Oats: Add a hearty texture and nutty flavor to the cookies.
• Baking Powder, Baking Soda: Leavening agents that help the cookies rise and become light and fluffy.

• Cream Cheese, Butter: Create a rich and creamy base for the frosting.
• Powdered Sugar: Provides sweetness and helps achieve the right frosting consistency.
• Vanilla Extract: Adds depth and enhances the overall flavor of the frosting.

How to Make Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

Step 1: Fire Up the Oven

Crank your oven to 350F and grab some parchment paper to line your baking sheets. This sets the stage for cookie magic!

Step 2: Create the Cookie Base

• Softened butter
• White sugar
• Brown sugar

• Pumpkin puree
• Egg
• Vanilla extract

Mix everything until it’s beautifully combined.

Step 3: Combine Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Ground cinnamon
• Nutmeg
• Cloves
• Pumpkin pie spice
• Oats

Slowly incorporate these dry ingredients into your wet mixture, stirring gently until just blended.

Step 4: Bake the Cookies

Scoop rounded spoonfuls of dough onto your prepared baking sheets. Gently flatten each cookie with the back of a spoon. Slide them into the oven and bake for 10-12 minutes until the edges turn a gorgeous golden brown. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.

Step 5: Craft the Cinnamon Frosting

• Powdered sugar
• Ground cinnamon
• Vanilla extract

Whip until the frosting becomes creamy and spreadable.

Step 6: Dress the Cookies

Once the cookies have completely cooled, generously spread or pipe the cinnamon frosting on top of each cookie.

Step 7: Indulge and Enjoy

Pair these delectable treats with a steaming cup of coffee or tea and savor every delicious bite!

Pro Tips for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to ensure a smooth, fluffy cookie base.
• Measure Spices Accurately: Use level measuring spoons for spices to prevent overpowering flavors and maintain a balanced taste profile.
• Prevent Spreading: Chill the cookie dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Handle Cream Cheese Carefully: Ensure cream cheese is completely softened and at room temperature for a silky, lump-free frosting consistency.
• Store Wisely: Keep cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to preserve frosting texture.

Variation Ideas for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

• Gluten-Free Pumpkin Cookies: Replace wheat flour with almond flour or gluten-free blend. Use certified gluten-free oats to ensure total allergen-free preparation.
• Vegan Pumpkin Spice Version: Substitute butter with coconut oil, egg with flax egg, and cream cheese frosting with cashew-based cream cheese alternative. Use maple syrup instead of white sugar.
• Low-Sugar Autumn Treat: Replace white and brown sugar with monk fruit sweetener or stevia. Use Greek yogurt instead of cream cheese for lighter frosting with reduced calories.
• Chocolate Chip Pumpkin Cookies: Add dark chocolate chips to the cookie dough. Incorporate mini chocolate chips into the cinnamon cream cheese frosting for extra decadence.

Pairing Suggestions for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

• Pair Spiced Apple Cider: Warm, mulled apple cider complements the pumpkin and cinnamon flavors, creating a cozy autumn drinking experience.
• Brew Chai Latte: Creamy, spiced chai tea enhances the cookie's warm spice profile, offering a rich and comforting beverage match.
• Serve Vanilla Bean Gelato: Smooth, cold gelato provides a delightful contrast to the warm, spiced cookie, balancing texture and temperature.
• Enjoy Caramel Macchiato: Sweet, smooth coffee drink with caramel notes harmonizes perfectly with the pumpkin and cinnamon undertones of the cookie.

Storage Advice for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

• Store frosted cookies in an airtight container between parchment paper layers in the refrigerator for up to 5 days. Ensure cookies are completely cooled before storing to prevent condensation.
• Wrap unbaked cookie dough balls in plastic wrap, place in freezer bags, and freeze for up to 3 months. Bake directly from frozen state, adding 1-2 minutes to baking time.
• Layer cookies between wax paper in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving at room temperature.

FAQs About Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

• Are these cookies healthy?

While not a health food, these cookies offer some nutritional benefits from pumpkin, which contains vitamins A and C, and oats that provide fiber and minerals.

• Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free to accommodate gluten sensitivities.

• How do I prevent my cookies from spreading too much?

Chill the cookie dough for 30 minutes before baking to help maintain the cookies’ shape and prevent excessive spreading during baking.

• Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough in a sealed container for up to 3 months. Thaw in the refrigerator before baking and add a few extra minutes to the baking time.

Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

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4.7 from 31 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Warm, spicy Pumpkin Oatmeal Cookies dance with creamy cinnamon cream cheese frosting, bringing autumn’s comforting embrace to your kitchen. Rich seasonal flavors merge deliciously, inviting you to savor sweet memories of harvest moments.

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Ingredients

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Main Ingredients:

• 1 cup canned pumpkin puree
• 1 cup old-fashioned oats
• 1 large egg
• 1/2 cup softened butter (113 grams)
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 2 1/2 cups all-purpose flour

Spices and Seasonings:

• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Leavening Agents:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350F (175C) and prepare baking sheets with parchment paper, ensuring even heat distribution and easy cookie removal.
2. In a spacious mixing bowl, vigorously cream butter with white and brown sugars until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate pumpkin puree, egg, and vanilla extract into the sugar mixture, blending thoroughly to create a cohesive wet foundation for the cookie dough.
4. Separately combine flour, baking powder, baking soda, spices (cinnamon, nutmeg, cloves, pumpkin pie spice), and oats in a clean bowl, whisking to distribute ingredients evenly.
5. Gently fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing and maintain a tender cookie texture.
6. Using a spoon, drop rounded portions of dough onto prepared baking sheets, lightly pressing each mound to create uniform shape and thickness.
7. Bake for 10-12 minutes until cookie edges turn golden brown and centers appear set, maintaining a soft interior.
8. Allow cookies to rest on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
9. For frosting, whip cream cheese and butter until smooth and creamy, creating a light base for the sweet topping.
10. Gradually mix powdered sugar, ground cinnamon, and vanilla extract into the cream cheese mixture until achieving a spreadable consistency.
11. Once cookies are completely cool, generously spread or pipe cinnamon cream cheese frosting on top of each cookie.
12. Serve immediately or store in an airtight container, perfect for enjoying with a warm beverage.

Notes

• Swap butter with coconut oil or vegan butter for dairy-free options, ensuring the same rich texture and flavor profile.
• Add chopped nuts like pecans or walnuts to the dough for extra crunch and nutty depth.
• Reduce sugar content by using alternative sweeteners like maple syrup or honey for a healthier twist.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent frosting from sticking.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 174
• Sugar: 10 g
• Sodium: 95 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg