Cozy Pumpkin Pie Crisp Recipe: Fall’s Golden Comfort Dessert

Baking a delightful pumpkin pie crisp can turn an ordinary dessert into a memorable autumn treat.

Warm spices and a crunchy topping make this recipe irresistible.

Classic fall flavors dance together in a harmonious blend of sweetness and texture.

Rich, creamy pumpkin forms the base of this comforting dish.

Crispy layers add a surprising crunch that contrasts beautifully with the smooth filling.

Minimal ingredients and simple steps mean you can whip up this dessert quickly.

Prepare to impress everyone at your next gathering with this mouthwatering creation.

Why Pumpkin Pie Crisp Is the Cozy Dessert You Need

• Crowd-Pleasing Dessert: Perfect for holiday gatherings, potlucks, and family dinners, this pumpkin pie crisp brings everyone together with its irresistible combination of creamy pumpkin and crunchy topping.
• Stress-Free Baking: No complicated techniques required – just mix, pour, and sprinkle. Beginner bakers can confidently create this delicious dessert without feeling overwhelmed or intimidated.
• Versatile Comfort Food: Serve warm or chilled, with ice cream or whipped cream, making it adaptable for different preferences and occasions. Its classic fall flavors appeal to all ages and taste buds.
• Quick Preparation: Minimal ingredients and simple steps mean you can have a homemade dessert ready in under an hour, perfect for last-minute sweet cravings or unexpected guests.

Ingredients for Delicious Pumpkin Pie Crisp

• Pumpkin Puree: A smooth and creamy base that provides the signature fall flavor for this dessert.
• Granulated Sugar: Adds sweetness and helps balance the pumpkin's natural earthiness.
• Brown Sugar: Contributes a rich, caramel-like depth to the pumpkin mixture.
• Salt: Enhances the overall flavor profile of the pumpkin filling.

• Cinnamon, Ginger, Nutmeg, Cloves: A warming blend of classic autumn spices that create a traditional pumpkin pie flavor.

• Eggs: Bind the pumpkin filling and provide structure to the dessert.
• Evaporated Milk: Creates a creamy and smooth texture in the pumpkin base.
• Vanilla Extract: Adds a subtle, sweet aromatic flavor to the filling.

• Flour, Oats: Form the base of the crispy, crumbly topping.
• Brown Sugar: Provides sweetness and helps create a caramelized top.
• Cold Butter: Adds richness and helps create a crumbly texture.
• Cinnamon, Salt: Enhance the flavor of the crisp topping.

Step-by-Step to a Perfect Pumpkin Pie Crisp

Step 1: Prep the Oven

Get your oven ready by heating it to 350F (175C). Grab a 9×9-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Luscious Pumpkin Base

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Cinnamon
• Ginger
• Nutmeg
• Cloves
• Salt

Whisk these ingredients until they become a smooth, fragrant mixture that promises deliciousness.

Step 3: Add Creamy Goodness

• Eggs
• Evaporated milk
• Vanilla extract

Whisk everything together until the mixture becomes silky and well combined.

Step 4: Fill the Baking Dish

Gently pour the pumpkin mixture into your prepared baking dish, spreading it evenly.

Step 5: Craft the Crispy Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Cinnamon
• Salt

Add cold butter and use your fingers or a pastry cutter to create a crumbly texture that looks like coarse sand.

Step 6: Sprinkle the Crisp Topping

Scatter the crumbly topping evenly across the pumpkin base, covering it completely.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the topping turns a gorgeous golden brown and the pumpkin filling sets beautifully.

Step 8: Serve and Indulge

Let the pie crisp cool for a few minutes. Serve it warm with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream for the ultimate comfort dessert.

Expert Tips for Baking the Best Pumpkin Pie Crisp

• Substitute pumpkin puree with homemade roasted butternut squash for a unique twist on the classic recipe.
• Swap out dairy milk with coconut milk to create a delightful vegan-friendly version of this dessert.
• Enhance the crisp topping's texture by toasting the oats and nuts before mixing them into the crumble for extra crunch.
• Use fresh spices instead of pre-ground for a more vibrant and intense flavor profile in the pumpkin filling.
• Control the sweetness by adjusting sugar levels or using alternative sweeteners like maple syrup or honey for a more nuanced taste.

Variations to Make Pumpkin Pie Crisp Your Own

• Maple Pecan Pumpkin Crisp: Replace brown sugar in the topping with maple syrup and add chopped pecans for a nutty, rich flavor profile.
• Chocolate Chip Pumpkin Crisp: Mix dark chocolate chips into the crisp topping and sprinkle some on top for a decadent chocolate-pumpkin combination.
• Spiced Coconut Pumpkin Crisp: Incorporate shredded coconut into the crisp topping and add a pinch of cardamom to enhance the warm spice notes.
• Caramel Pumpkin Crisp: Drizzle homemade caramel sauce over the baked crisp and sprinkle sea salt flakes for a sweet-salty contrast.

Pairings That Go Great with Pumpkin Pie Crisp

• Pair with Spiced Chai Latte: Complement the warm, rich pumpkin flavors with a creamy chai tea that echoes the pie's aromatic spices, creating a cozy autumn beverage experience.
• Serve with Vanilla Bean Ice Cream: Top the warm pumpkin crisp with a scoop of creamy vanilla bean ice cream, letting the cold, smooth texture contrast beautifully with the warm, crunchy dessert.
• Match with Caramel Drizzle: Enhance the dessert's sweetness by adding a light drizzle of buttery caramel sauce, which will intensify the brown sugar notes and add a luxurious finish.
• Select Aged Bourbon: Pour a small glass of smooth, oak-aged bourbon to highlight the dessert's deep autumn spices and provide a sophisticated adult pairing.

Storage Guidelines to Keep Pumpkin Pie Crisp Fresh

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap individual portions or the entire dish tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place a date label on the container for easy tracking.
• Warm refrigerated or thawed pumpkin crisp at 350F for 15-20 minutes, covering with foil to prevent over-browning. Remove foil for the last 5 minutes to crisp the topping.
• Warm individual servings on medium power for 30-45 seconds. Check temperature and add additional 15-second intervals if needed.

FAQs About Pumpkin Pie Crisp Simplified

• What makes this recipe different from traditional pumpkin pie?

This recipe combines the classic pumpkin pie filling with a crispy, crumbly oat topping, creating a more textured and interesting dessert that adds a delightful crunch to the traditional smooth pie.

• Is this dessert suitable for people who don't like traditional pie crust?

Absolutely! The crisp topping provides a delicious alternative to traditional pie crust, offering a crunchy texture that many people find more appealing than a standard pastry base.

• Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats to make this dessert suitable for those with gluten sensitivities.

Pumpkin Pie Crisp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 65-70 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent pumpkin pie crisp brings classic autumn comfort to dessert tables with its buttery crumble and silky pumpkin filling. Creamy spices and crunchy topping create a delightful contrast you’ll savor down to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15-ounces / 425 grams) can pumpkin puree
• 2 large eggs
• 1 (12-ounces / 340 milliliters) can evaporated milk

Sugars and Spices:

• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Crisp Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350°F (175°C) and lightly coating a 9×9-inch baking dish with non-stick spray.
2. Create a smooth pumpkin base by whisking together pumpkin puree, both sugars, spices, and salt in a large mixing bowl until fully integrated.
3. Incorporate eggs, evaporated milk, and vanilla extract into the pumpkin mixture, blending until the texture becomes uniform and silky.
4. Transfer the pumpkin blend into the prepared baking dish, ensuring an even distribution.
5. Craft the crisp topping by combining flour, oats, brown sugar, cinnamon, and salt in a separate bowl.
6. Work cold butter into the dry ingredients using fingertips or a pastry cutter until the mixture forms crumbly, pea-sized clusters.
7. Generously scatter the crisp topping across the entire pumpkin surface, covering it completely.
8. Slide the dish into the preheated oven and bake for 45-50 minutes, watching for a golden-brown topping and a set pumpkin filling.
9. Remove from oven and let cool for 10-15 minutes to allow the dessert to stabilize and set.
10. Serve warm, optionally garnished with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

• Swap canned pumpkin with fresh roasted pumpkin puree for a more authentic, deeper flavor profile that elevates the entire dessert.
• Consider using gluten-free oats and almond flour to make this recipe completely gluten-free without compromising texture or taste.
• Reduce sugar content by substituting some granulated sugar with natural sweeteners like maple syrup or honey for a healthier twist.
• Enhance warmth and complexity by toasting oats and nuts before adding to the crisp topping, which develops richer caramelized undertones.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 275 kcal
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 65 mg