Creamy Pumpkin Pie Milkshake Recipe: A Cozy Fall Treat

A creamy pumpkin pie milkshake brings autumn’s warmest memories right into your glass.

Cool afternoons suddenly feel magical with this sweet treat swirling around.

Blenders transform simple ingredients into something extraordinary and nostalgic.

Whispers of cinnamon and nutmeg dance through each delicious sip.

Cozy sweater weather deserves an indulgent companion that celebrates seasonal comfort.

Smooth vanilla ice cream mingles perfectly with rich pumpkin puree.

Grab a straw and savor this delightful blend that captures fall’s essence in one spectacular drink.

What Makes Pumpkin Pie Milkshake So Dreamy

• Celebrate Seasonal Flavors: Dive into an autumn-inspired treat that captures the cozy essence of pumpkin pie in a refreshing milkshake format.
• Master Quick Gourmet Techniques: Blend sophisticated ingredients with simple steps, transforming basic components into a restaurant-quality dessert drink that impresses without complex cooking skills.
• Customize Your Dessert Drink: Easily adjust sweetness, spice levels, and toppings to match personal preferences, making this recipe adaptable for different taste buds and dietary needs.
• Wow Guests with Minimal Effort: Create a stunning dessert that looks professionally crafted but requires minimal preparation, perfect for impromptu gatherings or family dessert time.

Everything in That Creamy Pumpkin Shake

• Pumpkin Puree: A smooth, rich base that provides the signature pumpkin flavor and creamy texture.
• Pumpkin Pie Spice: A warm blend of spices that captures the quintessential autumn taste.
• Vanilla Ice Cream: The creamy foundation that gives the milkshake its thick and luxurious consistency.

• Whole Milk, Heavy Cream: Ingredients that enhance the milkshake's richness and create a smooth, velvety texture.

• Brown Sugar: Adds a deep, molasses-like sweetness that complements the pumpkin flavor.

• Whipped Cream, Caramel Sauce: Provide a decadent and visually appealing finishing touch.
• Graham Cracker, Ground Cinnamon: Add a crunchy texture and warm, aromatic spice to complete the milkshake.

Blend a Pumpkin Pie Milkshake in Minutes

Step 1: Create Pumpkin Flavor Base

Grab your mixing bowl and combine pumpkin puree, pumpkin pie spice, and brown sugar. Stir these ingredients until they blend smoothly, creating a rich autumn-inspired mixture that will infuse your milkshake with incredible flavor.

Step 2: Blend Creamy Ingredients

• Vanilla ice cream
• Whole milk
• Heavy cream

Pulse the blender on high speed for 30-45 seconds until the mixture transforms into a silky, uniform consistency with no visible chunks.

Step 3: Prepare Milkshake Glass

Choose a chilled serving glass and pour the velvety pumpkin milkshake, filling it almost to the top for maximum enjoyment.

Step 4: Add Dreamy Toppings

Crown your milkshake with a generous swirl of whipped cream, creating that classic milkshake look that makes everyone’s mouth water.

Step 5: Sprinkle Aromatic Garnishes

Dust ground cinnamon over the whipped cream to add a warming, fragrant touch that screams autumn comfort.

Step 6: Create Crunchy Texture

Crush graham crackers into fine, sandy crumbs and gently scatter them across the cream layer, introducing a delightful crunch.

Step 7: Drizzle Decadent Finish

Elegantly zigzag caramel sauce over the entire milkshake, adding a luxurious and visually stunning final touch.

Step 8: Serve And Enjoy

Grab a wide straw and serve your pumpkin pie milkshake immediately. Savor the cold, creamy goodness while the toppings are fresh and inviting.

Milkshake Tips for Flavor and Creaminess

• Boost Pumpkin Flavor: Use freshly roasted pumpkin puree for a more intense, authentic autumn taste compared to canned versions.
• Achieve Smooth Texture: Blend ingredients thoroughly to prevent ice cream chunks and ensure a silky, consistent milkshake experience.
• Control Sweetness Level: Adjust brown sugar quantity based on personal preference or use alternative sweeteners like maple syrup for variation.
• Enhance Spice Profile: Experiment with additional warm spices like nutmeg or ginger to elevate the traditional pumpkin pie flavor complexity.
• Dairy-Free Option: Substitute dairy ingredients with coconut milk ice cream and almond milk for a lactose-free, creamy alternative.

Shake Things Up With These Pumpkin Ideas

• Spiced Chai Pumpkin Shake: Replace whole milk with chai tea concentrate, adding cardamom and ginger for an exotic, warming flavor profile.
• Maple Pecan Pumpkin Shake: Swap caramel sauce with pure maple syrup, sprinkle toasted pecans on top for a nutty, rich autumn experience.
• Chocolate Pumpkin Decadence: Mix in dark chocolate chips during blending, top with chocolate shavings and chocolate drizzle for intense cocoa lovers.
• Salted Caramel Pumpkin Shake: Use salted caramel sauce instead of regular caramel, garnish with sea salt flakes for a sophisticated sweet-salty combination.

Pairings for Your Pumpkin Pie Sip

• Pair with Warm Cinnamon Cookies: Bake soft, chewy cinnamon cookies that echo the milkshake's spicy notes and provide a delightful textural contrast to the creamy drink.
• Complement with Spiced Chai Tea: Brew a rich, aromatic chai tea that amplifies the pumpkin pie's warm spices and offers a complementary beverage experience.
• Match with Vanilla Bean Cheesecake: Serve a slice of creamy cheesecake that balances the milkshake's sweetness and provides a luxurious dessert companion.
• Enhance with Caramel Pecan Brittle: Crumble homemade caramel pecan brittle on the side, adding a crunchy element that mirrors the caramel drizzle and graham cracker topping.

Storing Your Milkshake Without Losing That Chill

• Transfer any leftover milkshake into an airtight container and store in the refrigerator for up to 2 hours, ensuring the best flavor and texture before separation occurs.
• Pour remaining milkshake into a freezer-safe container, cover tightly, and freeze for up to 1 week, understanding the texture might slightly change upon thawing.
• If separation happens, simply stir or quickly pulse the milkshake in the blender for 10-15 seconds to restore its creamy consistency before serving.
• Keep prepared pumpkin base, whipped cream, and graham cracker crumbs separately in sealed containers in the refrigerator, allowing you to reassemble fresh milkshakes within 24 hours.

Pumpkin Milkshake Questions? We’ve Got You

• Is this milkshake healthy?

While delicious, this milkshake is a treat with high sugar and calorie content. It contains whole milk, heavy cream, and ice cream, making it an indulgent dessert drink best enjoyed in moderation.

• Can I make this milkshake dairy-free?

Yes! Substitute dairy ingredients with non-dairy alternatives like almond milk, coconut milk ice cream, and coconut whipped cream to create a vegan-friendly version.

• What if I don't have pumpkin pie spice?

Create a homemade blend using ground cinnamon, nutmeg, ginger, and allspice in equal proportions. This mixture will give your milkshake the same warm, autumnal flavor profile.

Pumpkin Pie Milkshake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 10 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Creamy pumpkin pie milkshake blends autumn’s warmest flavors into a luscious dessert drink. Silky vanilla ice cream and spiced pumpkin puree combine for a nostalgic sip you’ll savor with pure seasonal delight.

---

Ingredients

Scale 1x2x3x

Pumpkin Base:

• 1 cup pumpkin puree
• 2 tbsp pumpkin pie spice
• 1/4 cup brown sugar

Dairy and Liquid:

• 2 cups vanilla ice cream
• 1 cup whole milk
• 1/4 cup heavy cream

Garnish and Topping:

• 2 tbsp whipped cream
• 1 pinch ground cinnamon
• 1 graham cracker, crushed
• 1 caramel sauce drizzle

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend pumpkin puree, pumpkin pie spice, and brown sugar in a mixing bowl until smoothly combined, creating a rich autumnal base.
2. Add vanilla ice cream, whole milk, and heavy cream to the pumpkin mixture in a blender.
3. Pulse the blender on high speed for 30-45 seconds until the milkshake reaches a creamy, uniform consistency with no visible chunks.
4. Pour the velvety mixture into a chilled serving glass, filling it nearly to the top.
5. Crown the milkshake with a generous dollop of whipped cream, ensuring a classic milkshake presentation.
6. Sprinkle ground cinnamon over the whipped cream for an aromatic, warming touch.
7. Crush the graham cracker into fine, sandy crumbs and gently scatter across the cream layer.
8. Drizzle caramel sauce in an elegant, zigzag pattern over the entire milkshake, creating a visually appealing and decadent finish.
9. Serve immediately while the milkshake is cold and the toppings are fresh, preferably with a wide straw for easy sipping.

Notes

• Enhance the pumpkin flavor by roasting fresh pumpkin puree with a pinch of salt and a drizzle of olive oil before blending, intensifying the natural sweetness and depth.
• Swap dairy for dairy-free alternatives like coconut milk ice cream and almond milk to create a vegan-friendly version that maintains the creamy, indulgent texture.
• Control sweetness by adjusting brown sugar or using alternative sweeteners like maple syrup or honey, allowing customization for different taste preferences.
• Boost nutritional value by adding a scoop of vanilla protein powder or a handful of rolled oats, transforming the milkshake into a more substantial and satisfying treat.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Desserts, Milkshake
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 56 g
• Sodium: 180 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 90 mg