Warm & Spiced Pumpkin Pie Tacos Recipe: Fall’s Unexpected Joy

Crispy corn tortillas cradle a surprising pumpkin pie filling that’ll make your taste buds dance with delight.

Autumn’s warmest flavors merge in an unexpected culinary adventure.

Mexican-inspired creativity meets seasonal comfort on your plate.

Sweet and savory notes blend seamlessly through each delectable bite.

Warm spices like cinnamon and nutmeg whisper memories of cozy gatherings.

Unexpected combinations often create the most memorable meals.

Trust me, you want to experience this unique twist on traditional tacos.

These little flavor bombs will become your new fall obsession.

Why Pumpkin Pie Tacos Are A Sweet Surprise

• Craft Innovative Dessert: Transform traditional pumpkin pie into a creative taco-style treat that surprises and delights taste buds with a playful twist.
• Master Unique Cooking Technique: Learn an inventive method of shaping pie crusts over oven racks to create crispy, curved taco shells that showcase culinary creativity.
• Celebrate Seasonal Flavors: Embrace autumn's warmth with a delectable dessert that combines classic pumpkin pie spices and the fun structure of a taco, perfect for fall gatherings.
• Impress with Gourmet Presentation: Elevate dessert experience by serving a visually stunning dish that blends comfort food with modern culinary innovation, guaranteed to spark conversation.

Everything You Need For Pumpkin Pie Tacos

Main Ingredients:

• Pie Crusts: A classic pastry base that provides a delicate and crispy foundation for the pumpkin pie taco.

• Pumpkin Puree: A smooth and rich ingredient that delivers the signature autumn flavor.
• Heavy Cream: Creates a luxurious and creamy texture for the pumpkin mixture.

• Corn Tortillas: A flexible and traditional taco wrapper that adds an authentic Mexican touch.

• Brown Sugar: Adds deep, caramel-like sweetness to the pumpkin mixture.
• Cinnamon, Nutmeg, Ginger, Cloves: A warm blend of traditional pumpkin pie spices that enhance the overall flavor profile.
• Salt: Balances and amplifies the sweet and spicy notes.

• Whipped Cream, Powdered Sugar, Chopped Pecans: Classic pumpkin pie accompaniments that provide textural contrast and additional sweetness.

How To Assemble Pumpkin Pie Tacos

Step 1: Prepare Baking Setup

Position your oven rack and preheat to 375°F. Line a baking sheet with parchment paper for smooth preparation.

Step 2: Mix Pumpkin Filling

• Pumpkin puree
• Heavy cream
• Brown sugar
• Cinnamon
• Nutmeg
• Ginger
• Cloves
• Salt

Blend until the mixture becomes silky smooth and perfectly combined.

Step 3: Shape Pie Crust Shells

Sprinkle flour on your work surface. Roll out pie crusts and cut into 8 circular taco shell shapes using a large round cookie cutter or sharp knife.

Step 4: Create Curved Taco Shells

Carefully drape each pie crust circle over two parallel oven rack bars. This technique creates the signature curved taco shell shape without touching the rack.

Step 5: Bake Pie Crust Shells

Slide the baking sheet into the oven. Bake pie crust shells for 10-12 minutes until they turn golden and develop a crisp texture. Remove and cool completely on a wire rack.

Step 6: Warm Corn Tortillas

Heat corn tortillas in a skillet or microwave to make them flexible and easy to handle.

Step 7: Fill Pie Crust Shells

Spread the spiced pumpkin mixture evenly across each cooled pie crust shell, reaching all edges for maximum flavor.

Step 8: Assemble Taco Structure

Gently wrap corn tortillas around the filled pie crust shells, creating a unique taco-like presentation that blends traditional and creative elements.

Step 9: Add Finishing Touches

• Whipped cream dollop
• Powdered sugar sprinkle
• Chopped pecans for crunch

Step 10: Serve and Savor

Present these innovative pumpkin pie tacos immediately. Enjoy the delightful fusion of classic pie flavors and taco design.

Tips For Making Great Pumpkin Pie Tacos

• Prevent Soggy Shells: Brush pie crust with egg wash before baking to create a protective barrier that keeps fillings crisp and prevents moisture absorption.
• Spice Balance Trick: Adjust spice ratios to personal taste, starting with less and gradually adding more cinnamon, nutmeg, and ginger for perfect flavor depth.
• Crust Crafting Technique: Use cold butter and minimal handling when rolling pie dough to ensure a flaky, tender texture that holds its shape beautifully.
• Make-Ahead Magic: Prepare pie crust shells and pumpkin filling separately up to two days in advance, assembling just before serving to maintain optimal crispness.
• Dietary Swap Solution: Replace heavy cream with coconut milk for a dairy-free version, and use gluten-free pie crust to accommodate different dietary needs.

Fun Twists For Pumpkin Pie Tacos

• Chocolate Pumpkin Fusion: Mix melted dark chocolate into the pumpkin filling for a rich, decadent variation that adds depth and complexity to the original recipe.
• Apple Spice Swap: Replace pumpkin puree with spiced apple butter, creating a seasonal autumn-inspired taco that captures warm cinnamon and nutmeg flavors.
• Maple Pecan Crunch: Drizzle maple syrup over the filling and add extra toasted pecans for a crunchy, sweet alternative that enhances the original dessert taco concept.
• Cream Cheese Swirl: Blend softened cream cheese into the pumpkin mixture, creating a tangy, smooth filling that provides a luxurious texture to the pie tacos.

What To Serve With Pumpkin Pie Tacos

• Spice Up with Mulled Wine: Rich, warm mulled wine complements the pumpkin pie tacos' warm spices, enhancing the cinnamon and nutmeg notes while adding a cozy autumn touch.
• Sweet Bourbon Pairing: Smooth bourbon with caramel undertones perfectly matches the dessert's sweetness, cutting through the creamy pumpkin filling and highlighting the nutty pecan garnish.
• Maple Chai Latte Companion: Creamy chai latte with maple syrup echoes the warm spices in the pumpkin pie tacos, creating a harmonious blend of seasonal flavors and comforting warmth.
• Cinnamon Cream Liqueur Delight: Silky cinnamon cream liqueur intensifies the dessert's spice profile, offering a decadent complement that elevates the unique taco-style pumpkin pie experience.

Storing Pumpkin Pie Tacos The Easy Way

• Store the pumpkin pie tacos in an airtight container and place in the refrigerator for up to 2-3 days. Keep whipped cream separate to prevent soggy shells.
• Wrap individual tacos tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Leave assembled tacos at room temperature for no more than 2 hours to maintain food safety and prevent bacterial growth.
• Store the pumpkin pie filling separately in a sealed container in the refrigerator for up to 4 days, which allows for easy reheating and reassembly of tacos.

FAQ For Pumpkin Pie Tacos

• What makes the pie crust crispy?

Draping the pie crust over oven rack bars creates a curved shape and allows even air circulation, which helps achieve a golden, crisp texture during baking.

• Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works perfectly and saves time compared to making fresh pumpkin puree from scratch.

• How do I prevent the pie crust from breaking?

Roll out the pie crust gently on a floured surface and use a sharp cookie cutter or knife to cut clean, smooth edges that won’t easily crack.

• Is this recipe good for special occasions?

Absolutely! These pumpkin pie tacos are a creative dessert that combines traditional pie flavors with a fun, modern taco presentation, making them great for holiday gatherings or dessert parties.

Pumpkin Pie Tacos Recipe

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4.7 from 9 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Seasonal Mexican-inspired pumpkin pie tacos blend autumn’s warmth with zesty taco traditions. Creamy spiced filling nestled in crisp tortillas promises a delightful culinary journey you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pie crusts (pre-made or homemade)
• 1 can (15 oz/425 g) pumpkin puree
• 1 cup (240 ml) heavy cream

Spices and Seasonings:

• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 3/4 cup (150 g) brown sugar

Taco Shell and Topping:

• 8 soft corn tortillas
• 1/2 cup (120 ml) whipped cream
• 2 tbsp powdered sugar
• 1/4 cup (30 g) chopped pecans

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until smooth and well combined.
3. Roll out pie crusts on a lightly floured surface and cut into 8 circular taco shell shapes using a large round cookie cutter or knife.
4. Carefully drape each pie crust circle over two parallel oven rack bars to create a curved taco shell shape, ensuring they are suspended without touching the rack.
5. Bake pie crust shells for 10-12 minutes until golden and crisp, then remove and let cool completely on a wire rack.
6. Warm the corn tortillas in a skillet or microwave to make them pliable.
7. Fill each cooled pie crust shell with the spiced pumpkin mixture, spreading evenly to the edges.
8. Gently fold the corn tortillas around the filled pie crust shells to create a taco-like presentation.
9. Top each pumpkin pie taco with a dollop of whipped cream, sprinkle with powdered sugar, and garnish with chopped pecans.
10. Serve immediately and enjoy the unique fusion of pumpkin pie and taco flavors.

Notes

• Select high-quality pumpkin puree for the richest, most authentic autumn flavor that enhances the overall taste profile.
• Ensure pie crust is rolled thin and evenly to create delicate, crispy taco shells that hold their shape without breaking.
• Experiment with spice ratios to personalize the warmth and intensity of the pumpkin pie filling, adjusting cinnamon, nutmeg, and ginger to suit individual preferences.
• For gluten-free adaptation, replace traditional pie crust with almond flour or gluten-free pastry dough, maintaining the delicate texture and crisp structure.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg