Cozy Pumpkin S’mores Cookies Recipe: Fall’s Sweet Mashup

Sweet autumn evenings always feel magical with these delectable pumpkin s’mores cookies that blend campfire nostalgia and seasonal warmth.

Crisp graham cracker crumbs mingle perfectly with gooey marshmallow swirls and rich chocolate chunks.

Unexpected flavor combinations make this treat a delightful surprise for anyone seeking comfort in a single bite.

Cozy aromas will drift through your kitchen, promising pure indulgence.

Chocolate lovers and pumpkin enthusiasts unite over these irresistible morsels that capture the essence of fall.

Each cookie tells a story of memories shared around crackling fires and festive gatherings.

You’ll want to savor every single crumb of this delicious adventure.

Why Pumpkin Smores Cookies Are The Ultimate Campfire Treat

• Craft a Seasonal Sensation: Transform classic s'mores into a pumpkin-spiced delight that captures the essence of autumn in every bite.
• Master Baking Simplicity: Blend familiar ingredients with easy mixing techniques that make this recipe accessible for bakers of all skill levels.
• Create Crowd-Pleasing Comfort: Combine the nostalgic flavors of graham crackers, chocolate, and marshmallows with warm pumpkin spices for a universally loved treat.
• Embrace Versatile Entertaining: Perfect for fall gatherings, Halloween parties, or cozy family dessert nights, these cookies bring people together with their irresistible charm.

Pumpkin Smores Cookies Ingredient Checklist

• Butter: Provides rich, creamy flavor and helps create a smooth cookie texture.
• Brown Sugar, Granulated Sugar: Offer sweetness and contribute to the cookie's soft, chewy consistency.
• Pumpkin Puree: Adds moisture, signature pumpkin flavor, and creates a vibrant orange color.
• Egg: Binds ingredients together and helps create a tender cookie structure.

• All-Purpose Flour: Forms the base of the cookie dough and provides structure.
• Baking Soda: Helps cookies rise and spread during baking.
• Cinnamon, Nutmeg, Salt: Enhance the warm, spiced flavor profile of the cookies.

• Graham Cracker Crumbs, Chocolate Chips, Mini Marshmallows, Hershey's Chocolate Pieces: Create the classic s'mores-inspired flavor and add texture to the pumpkin cookies.

How To Make Pumpkin Smores Cookies With A Gooey Center

Step 1: Create Creamy Cookie Base

Grab a large mixing bowl and combine softened butter with brown and granulated sugars. Beat these ingredients until they transform into a light, fluffy mixture that looks like a cloud of sweet potential.

Step 2: Blend Wet Ingredients

Pour in pumpkin puree and crack an egg into the butter mixture. Mix thoroughly until the batter turns a gorgeous orange hue and becomes completely smooth.

Step 3: Prepare Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Ground cinnamon
• Salt
• Ground nutmeg

Ensure all dry ingredients are perfectly combined and free of lumps.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry ingredient blend into the pumpkin mixture. Stir carefully to create a consistent dough, being careful not to overmix.

Step 5: Add Exciting Mix-ins

Fold in graham cracker crumbs and chocolate chips, distributing them evenly throughout the dough for maximum flavor explosion.

Step 6: Chill the Dough

Place the dough in the refrigerator for 30 minutes. This helps prevent spreading and creates a more structured cookie.

Step 7: Prepare for Baking

Preheat the oven to 350°F and line baking sheets with parchment paper.

Step 8: Scoop and Arrange

Drop rounded tablespoons of chilled dough onto prepared baking sheets, leaving about 2 inches between each cookie.

Step 9: Initial Baking

Bake for 10-12 minutes until the edges turn a beautiful golden brown and the centers look set.

Step 10: Add S’mores Topping

• Mini marshmallows
• Hershey's chocolate pieces

Step 11: Final Melt

Return cookies to the oven for 2-3 minutes to slightly melt the marshmallows and chocolate.

Step 12: Cool and Serve

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Watch them disappear quickly once friends and family catch a whiff!

Smart Tips For Baking Pumpkin Smores Cookies

• Chill Dough Completely: Refrigerate for at least 30 minutes to prevent cookies from spreading and maintain a thick, chewy texture.
• Balance Spice Levels: Adjust cinnamon and nutmeg quantities to personal taste, ensuring the pumpkin flavor remains prominent.
• Prevent Marshmallow Burning: Watch closely during final 2-3 minute melting phase to avoid over-browning marshmallows.
• Select Quality Chocolate: Use premium chocolate pieces like Hershey's or dark chocolate for richer, more complex flavor profile.
• Use Fresh Pumpkin Puree: Opt for homemade or high-quality canned puree to enhance overall cookie moisture and taste.

Tasty Variations On Pumpkin Smores Cookies

• Autumn Campfire Remix: Replace Hershey's chocolate with dark chocolate chunks and sprinkle toasted pecans on top for a woodsy, smoky flavor profile.
• Spiced Harvest Crunch: Add pumpkin pie spice to the dough and incorporate crushed gingersnap cookies instead of graham crackers for extra warm, seasonal depth.
• Mexican Hot Chocolate Transformation: Mix in cayenne pepper and replace regular chocolate with Mexican chocolate for a spicy-sweet kick that complements the pumpkin's natural sweetness.
• Caramel Drizzle Dream: After cooling, drizzle homemade salted caramel sauce over the cookies, creating a rich and indulgent finish that elevates the classic s'mores experience.

Perfect Pairings With Pumpkin Smores Cookies

• Pair Warm Spiced Chai Tea: A creamy, spiced chai tea complements the pumpkin's warmth and echoes the cinnamon notes in these cookies, creating a cozy flavor harmony.
• Boost with Bourbon Vanilla Latte: The rich, smooth bourbon vanilla latte amplifies the cookie's deep caramel undertones and balances the sweet marshmallow and chocolate elements.
• Match with Salted Caramel Hot Chocolate: A decadent salted caramel hot chocolate intensifies the cookie's graham cracker base and provides a luxurious, velvety drinking experience that highlights the dessert's complex flavors.
• Enhance with Maple Whiskey Cream: A smooth maple whiskey cream adds sophisticated depth, connecting with the pumpkin's autumnal essence and providing a grown-up twist to this nostalgic treat.

How To Store Pumpkin Smores Cookies For Freshness

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking, and store in the refrigerator for up to 5 days.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag, where they'll stay fresh for 2-3 months.
• Keep cookies in a sealed container at room temperature for 3-4 days, ensuring they remain in a cool, dry spot away from direct sunlight.
• Use wax paper or parchment paper between cookie layers to maintain their texture and prevent moisture buildup during storage.

Pumpkin Smores Cookies Q&A For Cookie Lovers

• Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree works perfectly. Just ensure it’s strained and not too watery to maintain the cookie’s texture.

• What if I don't have graham cracker crumbs?

You can substitute with crushed digestive biscuits or vanilla wafer cookies for a similar crunchy texture and flavor profile.

• How do I prevent my cookies from spreading too much?

Chilling the dough for 30 minutes before baking and using cold butter helps prevent excessive spreading and maintains the cookie’s shape.

• Are these cookies kid-friendly to make?

Absolutely! Kids will love helping with mixing ingredients, adding chocolate chips, and placing marshmallows on top of warm cookies.

Pumpkin Smores Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 38 reviews

• Total Time: 45 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Gooey pumpkin s’mores cookies blend campfire nostalgia with autumn comfort. Chocolate, graham cracker, and pumpkin spice create an irresistible treat you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Pumpkin Base:

• 1 cup pumpkin puree
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp ground nutmeg

Mix-Ins and Toppings:

• 1 cup graham cracker crumbs
• 1/2 cup chocolate chips
• 1 cup mini marshmallows
• 2 full-size Hershey’s chocolate bars (broken into pieces)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream softened butter with brown and granulated sugars in a large mixing bowl until light and fluffy, creating a smooth base for the pumpkin cookies.
2. Incorporate pumpkin puree and egg into the butter mixture, blending until completely uniform and achieving a rich, vibrant orange color.
3. Sift together flour, baking soda, cinnamon, salt, and nutmeg in a separate bowl to ensure even distribution of dry ingredients.
4. Gradually fold dry ingredients into the wet pumpkin mixture, stirring gently until a cohesive dough forms without overmixing.
5. Fold in graham cracker crumbs and chocolate chips, distributing evenly throughout the dough for balanced flavor and texture.
6. Chill the dough in the refrigerator for 30 minutes to help prevent spreading and enhance cookie structure.
7. Preheat oven to 350°F and line baking sheets with parchment paper.
8. Scoop rounded tablespoons of chilled dough onto prepared baking sheets, spacing cookies about 2 inches apart.
9. Bake for 10-12 minutes until edges are lightly golden and centers appear set.
10. Remove from oven and immediately top each warm cookie with mini marshmallows and Hershey’s chocolate pieces.
11. Return to oven for an additional 2-3 minutes to slightly melt marshmallows and chocolate.
12. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to complete cooling.

Notes

• Ensure butter is truly softened at room temperature for smooth, even creaming that creates a perfect cookie base.
• Chilling dough prevents excessive spreading and helps cookies maintain a beautiful, structured shape during baking.
• Briefly broiling marshmallows can create a golden-brown caramelized top for extra campfire s’mores authenticity.
• For gluten-free version, substitute graham cracker crumbs with gluten-free graham-style crackers and use all-purpose gluten-free flour blend.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg