The Coziest Pumpkin Spice Macarons Recipe for Fall Sweetness

Delicate French pumpkin spice macarons bring autumn’s warmest memories right to your plate.

Crisp almond meringue shells cradle a smooth, creamy filling that whispers of cozy sweater weather.

Delightful sandwich cookies demand precision but reward you with incredible flavor complexity.

Baking these treats connects us to classic French patisserie with a seasonal twist.

Imagine the satisfaction of creating perfectly delicate, golden-rimmed macaron shells that melt on your tongue.

Subtle spices like cinnamon and nutmeg dance through each delectable bite.

You’ll want to savor every moment of crafting these elegant, irresistible cookies.

Why Pumpkin Spice Macarons Taste Like Fall Magic

• Master Fall Flavors: Capture the essence of autumn with these delightful pumpkin spice macarons that blend classic French technique with seasonal warmth.
• Impress Guests Instantly: Create bakery-quality treats that look professionally crafted but can be made right in your home kitchen with careful technique.
• Perfect Skill Builder: Learn intricate macaron-making skills through a recipe that challenges bakers while providing clear, step-by-step guidance for success.
• Crowd-Pleasing Dessert: Deliver a sophisticated sweet treat that appeals to both adults and dessert lovers, making it ideal for gatherings, holidays, and special occasions.

What You’ll Need For Pumpkin Spice Macarons

• Almond Flour: A fine, gluten-free flour that provides structure and nutty flavor to macaron shells.
• Powdered Sugar: Creates a smooth, delicate texture in the macaron shells.
• Egg Whites: Essential for creating the light and airy meringue base of the macarons.
• Granulated Sugar: Stabilizes the egg white meringue and adds sweetness.

• Butter: Creates a rich and creamy base for the pumpkin spice filling.
• Powdered Sugar: Sweetens and thickens the filling.
• Pumpkin Puree: Adds signature pumpkin flavor and moisture to the filling.
• Vanilla Extract: Enhances the overall flavor profile of the filling.
• Orange Zest: Provides a bright, citrusy note to complement the spices.

• Cinnamon, Nutmeg, Ginger, Cloves: A classic pumpkin spice blend that delivers warm, aromatic flavors to the macaron filling.

Step-By-Step Instructions For Pumpkin Spice Macarons

Step 1: Blend Dry Ingredients

Grab your almond flour and powdered sugar. Sift them together in a spacious mixing bowl, making sure the mixture looks smooth and free of any stubborn lumps.

Step 2: Whip Magical Meringue

In a spotless bowl, start whipping those egg whites until soft peaks emerge. Gradually sprinkle in granulated sugar while whisking. Keep going until you have a glossy, stiff meringue that looks like silky clouds.

Step 3: Create Luscious Batter

With a gentle touch, fold the dry ingredients into the meringue using a spatula. Watch for a smooth batter that cascades like ribbons when you lift the spatula.

Step 4: Pipe Perfect Shells

Fill a piping bag with the batter and a round tip. Pipe uniform circular shells onto a silicone baking mat, leaving breathing room between each macaron.

Step 5: Rest and Form Skin

Give the baking sheet a firm tap on the counter to banish any sneaky air bubbles. Let the shells chill at room temperature for 30-45 minutes, developing a delicate skin.

Step 6: Bake to Golden Perfection

Heat the oven to 300°F. Slide in the macarons and bake for 12-15 minutes, rotating midway to ensure even, beautiful coloration.

Step 7: Whip Up Pumpkin Spice Filling

• Powdered sugar
• Pumpkin puree
• Cinnamon
• Nutmeg
• Ginger
• Cloves

Step 8: Enhance Filling Flavor

Stir in vanilla extract and orange zest. Mix until the filling is smooth and harmonious.

Step 9: Assemble Delicate Sandwich Cookies

Once shells are completely cool, pipe the pumpkin spice filling between two shells, creating elegant sandwich cookies.

Step 10: Allow Flavor Magic

Refrigerate the assembled macarons for a full 24 hours. This waiting game lets flavors mingle and texture soften into pure deliciousness.

Helpful Hints For Perfect Pumpkin Spice Macarons

• Perfect Sifting Technique: Always sift dry ingredients twice to eliminate lumps and create ultra-smooth macaron shells.
• Meringue Mastery: Whip egg whites at medium-high speed, stopping when peaks are stiff and glossy without appearing grainy.
• Prevent Cracking: Let macarons rest at room temperature to develop a protective skin, ensuring smooth, crack-free shells during baking.
• Flavor Intensification: Refrigerate filled macarons for 24-48 hours to allow spices to develop deeper, more complex flavor profiles.
• Precise Piping Pro: Use a template underneath parchment paper to create uniform macaron shells with consistent size and shape.

Yummy Flavor Ideas For Pumpkin Spice Macarons

• Maple Pecan Variation: Replace pumpkin puree with maple syrup in the filling. Add finely chopped toasted pecans for a nutty crunch and replace orange zest with maple extract for deeper flavor complexity.
• Chai Spice Variation: Swap pumpkin spices with chai tea blend. Mix ground cardamom, black pepper, and ground ginger into the macaron shells. Use cream cheese in the filling for a tangy, smooth texture.
• Salted Caramel Pumpkin Variation: Drizzle caramel sauce over finished macarons. Incorporate sea salt into the filling and add a small caramel center between macaron shells for extra richness.
• Apple Cinnamon Variation: Fold finely grated apple into the macaron batter. Use apple pie spice instead of pumpkin spice.

Perfect Pairings For Pumpkin Spice Macarons

• Pair with Autumn Spice Tea: Brew a warm, fragrant chai or pumpkin spice tea that complements the macaron's delicate flavor profile and enhances the seasonal spice notes.
• Create a Caramel Cider Companion: Serve a chilled or warm spiced apple cider with a light caramel drizzle, which beautifully echoes the pumpkin spice undertones and provides a refreshing contrast.
• Match with Cream Cheese Whipped Topping: Prepare a light, airy cream cheese whipped cream as a dipping sauce, offering a tangy counterpoint to the sweet, spiced macaron filling and adding luxurious texture.

How To Keep Pumpkin Spice Macarons Fresh And Sweet

• Store assembled pumpkin spice macarons in an airtight container in the refrigerator for up to 5 days, ensuring they remain fresh and flavorful.
• Carefully place macarons in a freezer-safe container with parchment paper between layers, where they'll keep perfectly for 2-3 months without losing quality.
• If serving within 1-2 days, keep macarons in a sealed container away from direct sunlight and heat sources, maintaining their delicate texture.
• Place a small piece of paper towel in the storage container to absorb excess moisture and prevent shell softening, preserving the macaron's signature crisp exterior.

Pumpkin Spice Macarons FAQs For Curious Bakers

• Are macarons difficult to make?

Macarons require precision and practice. Success comes from careful technique like proper meringue whipping, gentle folding, and accurate resting time.

• What makes macaron shells crisp and smooth?

Sifting dry ingredients, creating perfect meringue, letting shells rest to form a skin, and baking at correct temperature ensures smooth, crisp shells.

• Why do macarons need to rest before baking?

Resting allows a thin, protective skin to form on the shell surface, which helps create the signature macaron “feet” and prevents cracking during baking.

• How can I tell if my macaron batter is mixed correctly?

The batter should flow like lava, forming a ribbon that slowly disappears into the mixture when lifted with a spatula, without breaking or being too stiff.

Pumpkin Spice Macarons Recipe

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4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Delicate French pumpkin spice macarons blend autumn’s warmth with elegant Parisian technique. Rich seasonal flavors dance between crisp almond shells and creamy spiced filling, inviting seasonal indulgence that lingers deliciously on your palate.

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Ingredients

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Main Ingredients:

• 100 g almond flour
• 100 g powdered sugar
• 75 g egg whites
• 50 g granulated sugar

Pumpkin Spice Filling:

• 225 g unsalted butter
• 250 g powdered sugar
• 30 ml pumpkin puree

Spice and Flavoring:

• 5 g ground cinnamon
• 2 g ground nutmeg
• 1 g ground ginger
• 1 g ground cloves
• 5 ml vanilla extract
• 2 ml orange zest

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Instructions

1. Sift almond flour and powdered sugar together in a large mixing bowl, ensuring a smooth, lump-free mixture.
2. In a separate clean bowl, whip egg whites until soft peaks form, gradually adding granulated sugar while continuing to whisk until stiff, glossy meringue develops.
3. Gently fold the dry ingredients into the meringue using a spatula, creating a smooth, flowing batter that falls in ribbons when lifted.
4. Transfer batter to a piping bag fitted with a round tip, and pipe uniform circular shells onto a silicone-lined baking sheet, leaving space between each macaron.
5. Tap the baking sheet firmly on the counter to release air bubbles, then let shells rest at room temperature for 30-45 minutes to form a delicate skin.
6. Preheat oven to 300°F (150°C) and bake macarons for 12-15 minutes, rotating halfway through for even coloration.
7. For the filling, cream butter until light and fluffy, then gradually incorporate powdered sugar, pumpkin puree, and all spices (cinnamon, nutmeg, ginger, cloves).
8. Stir in vanilla extract and orange zest, mixing until filling is smooth and well-combined.
9. Once macaron shells are completely cooled, pipe pumpkin spice filling between two shells, creating delicate sandwich cookies.
10. Refrigerate assembled macarons for at least 24 hours to allow flavors to meld and texture to soften.

Notes

• Master the sifting technique by using a fine-mesh sieve to ensure zero lumps in your almond flour and powdered sugar mixture, creating perfectly smooth macaron shells.
• Control egg white whipping by using room temperature eggs and adding sugar gradually, which helps stabilize the meringue and create glossy, stiff peaks for ideal macaron texture.
• Let piped macaron shells rest at room temperature to develop a delicate skin, crucial for achieving the signature crisp exterior and preventing cracking during baking.
• Experiment with dietary variations by substituting almond flour with gluten-free options like ground sunflower seeds or using alternative sweeteners for those with specific nutritional needs.

• Prep Time: 30 mịnutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 192
• Sugar: 17 g
• Sodium: 10 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg