Classic Quiche Lorraine Recipe: Savory Brunch Magic in Every Bite

Savory and creamy quiche lorraine brings French countryside comfort right to your kitchen table.

Pastry-wrapped eggs, crispy bacon, and melted cheese create a perfect harmony of flavors.

Buttery crust cradles rich ingredients that promise a delightful meal.

Weeknight dinners or brunch gatherings become special with this classic dish.

Professional chefs and home cooks alike appreciate its simple yet elegant preparation.

Subtle herbs and a golden, flaky exterior make this recipe irresistible.

You can master this traditional tart and impress everyone around your dining table.

Why James Martin Quiche Lorraine Is Always A Winner

• Craft Homemade Pastry: Create a delectable crust from scratch with simple ingredients, offering a satisfying culinary experience that elevates the entire dish.
• Master Versatile Meal Solution: Perfect for breakfast, brunch, lunch, or dinner, this quiche adapts to any mealtime and suits various occasions from casual family dinners to elegant gatherings.
• Customize with Ease: Swap ingredients like ham and cheese to match personal preferences or dietary needs, making this recipe incredibly flexible and enjoyable for everyone.
• Minimal Kitchen Skills Required: Straightforward steps and basic techniques make this recipe accessible for home cooks of all experience levels, ensuring success with every preparation.

What Goes Into James Martin Quiche Lorraine

Main Ingredients:

• Flour: A key component for creating the quiche's crisp and tender crust.
• Butter: Provides rich flavor and helps achieve a flaky pastry texture.
• Salt: Enhances the overall taste of the pastry.
• Egg: Binds the pastry ingredients together and adds structure.

• Eggs: Create the classic custard-like consistency of the quiche.
• Cream: Adds richness and smoothness to the filling.
• Milk: Helps achieve the right texture and lightness in the custard.

• Onions: Caramelized for a sweet and deep flavor foundation.
• Ham: Provides a savory protein element to the quiche.
• Cheese: Adds a creamy and tangy dimension to the dish.
• Tomatoes: Offers a fresh and bright contrast to the rich filling.

• Thyme: Provides an aromatic herb flavor to the quiche.
• Olive Oil, Balsamic Vinegar: Used for dressing the accompanying salad.

How To Prepare James Martin Quiche Lorraine

Step 1: Preheat Oven

Warm up your oven to 180 degrees Celsius, creating the perfect environment for baking your quiche.

Step 2: Craft Buttery Pastry Dough

• Flour
• Butter
• Salt

Gently work the ingredients with your fingers until they resemble coarse breadcrumbs.

Step 3: Form Pastry Dough

Add an egg to the mixture and stir with your hands. Roll out the dough on a floured surface and knead until smooth. Wrap in plastic wrap and refrigerate for 30 minutes to firm up.

Step 4: Prepare Tart Shell

Roll out the chilled dough on a lightly floured surface to fit a 24cm tart tin. Grease the tin and carefully place the dough inside. Blind bake for 15-20 minutes until lightly golden.

Step 5: Create Caramelized Onion Base

Sauté onions in butter until they become soft and caramelized. Spread this flavorful layer across the bottom of the partially baked tart shell.

Step 6: Whisk Creamy Custard

• Eggs
• Cream
• Milk

Season the mixture with your favorite herbs and spices.

Step 7: Layer Delicious Fillings

• Ham
• Cheese
• Tomatoes

across the surface of the custard.

Step 8: Bake to Perfection

Bake the quiche for 40-50 minutes. Sprinkle with fresh thyme. The center should have a slight jiggle when gently shaken.

Step 9: Prepare Fresh Salad

• Olive oil
• Balsamic vinegar

Step 10: Rest and Trim

Allow the quiche to rest for 5 minutes. Carefully trim the pastry crust for a clean, professional look.

Step 11: Serve and Enjoy

Serve the quiche alongside the fresh salad. Enjoy hot, warm, or cold – it’s delicious at any temperature!

Pro Tips For James Martin Quiche Lorraine

• 30 minutes to ensure a flaky, tender crust that won't shrink during baking.
• Caramelize Onions Slowly: Cook onions gently in butter over low heat, stirring occasionally to develop a rich, sweet flavor without burning.
• Blind Bake with Care: Use pie weights or dried beans to prevent the crust from puffing up, ensuring a crisp base for your quiche.
• Balance Custard Texture: Whisk eggs, cream, and milk thoroughly, and don't overbake – a slightly jiggly center means a creamy, silky filling.
• Serve at Optimal Temperature: Let quiche rest for 5 minutes after baking, and enjoy it hot, warm, or cold with a fresh side salad for maximum flavor.

Fun Twists On James Martin Quiche Lorraine

• Vegetarian Quiche: Replace ham with roasted bell peppers, zucchini, and spinach for a meat-free version packed with colorful vegetables.
• Gluten-Free Option: Swap wheat flour with almond or rice flour for the crust to create a celiac-friendly alternative that maintains delicious texture.
• Low-Carb Adaptation: Substitute pastry crust with a cauliflower or cheese-based crust to reduce carbohydrate content while keeping the classic quiche flavor profile.
• Dairy-Free Version: Use coconut milk instead of cream, nutritional yeast in place of cheese, and plant-based butter for the crust to accommodate dairy-sensitive individuals.

What To Serve With James Martin Quiche Lorraine

• Perfectly Pair Quiche Lorraine
• Enhance Wine Selection: Crisp white wines like Sauvignon Blanc or Chardonnay complement the creamy, rich flavors of quiche, cutting through its buttery texture with bright acidity.
• Create Salad Sidekick: Fresh mixed greens with light vinaigrette balance the quiche's richness, adding zesty contrast and providing a refreshing counterpoint to the egg-based dish.
• Match Sparkling Beverage: Prosecco or champagne add elegant bubbles that cleanse the palate between bites, highlighting the quiche's delicate ham and cheese notes while adding celebratory flair.
• Elevate Side Dish: Roasted seasonal vegetables like asparagus or Brussels sprouts provide earthy undertones that harmonize with the quiche's creamy custard and salty ingredients.

How To Store James Martin Quiche Lorraine Safely

• Wrap the quiche tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Keep it on a flat surface to maintain its shape.
• Slice the quiche into portions, wrap each individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months to preserve its texture and flavor.
• Preheat the oven to 160 degrees Celsius. Remove the quiche from the refrigerator and let it sit at room temperature for 10 minutes. Cover with foil to prevent over-browning, then warm for 15-20 minutes until heated through.

FAQs For James Martin Quiche Lorraine

• What ingredients are key for authentic Quiche Lorraine?

Traditional Quiche Lorraine requires eggs, cream, ham, and cheese. The key is using high-quality ingredients like Swiss or Gruyère cheese and good quality ham.

• Can I make the crust from scratch?

Yes, the recipe provides a simple homemade crust using flour, butter, salt, and egg. The trick is to work the mixture with your fingers until it resembles coarse breadcrumbs and chill the dough before rolling.

• How do I know when the quiche is perfectly baked?

Check the center – it should be slightly jiggly when you remove it from the oven. Baking takes about 40-50 minutes at 180 degrees Celsius, and the top should be golden brown.

Quiche Lorraine Recipe

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4.6 from 32 reviews

• Total Time: 95-110 minutes
• Yield: 6 1x

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Description

Quiche lorraine delivers a classic French comfort dish brimming with crispy bacon, silky eggs, and rich cheese nestled in a buttery pastry crust. Creamy, savory flavors will transport you straight to a charming Parisian bistro with each delectable bite.

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Ingredients

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Main Ingredients:

• 200 grams (7.05 ounces) grated cheddar
• 3 slices thick ham
• 3 eggs
• 3 egg yolks
• 2 onions, peeled and sliced
• 2 tomatoes, sliced
• A few sprigs of thyme

Pastry Ingredients:

• 200 grams (7.05 ounces) plain flour
• 100 grams (3.53 ounces) butter
• 1 egg
• Water if needed

Liquid and Seasoning Ingredients:

• 125 milliliters (4.23 fluid ounces) double cream
• 125 milliliters (4.23 fluid ounces) milk
• Salt and pepper

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Instructions

1. Preheat the oven to 180°C, preparing for a delectable quiche lorraine creation.
2. In a mixing bowl, delicately blend flour, butter, and salt using fingertips until the mixture resembles coarse breadcrumbs.
3. Incorporate the egg into the dough, kneading gently on a floured surface until smooth. Wrap in plastic and refrigerate for 30 minutes to relax the pastry.
4. Carefully roll out the chilled dough to fit a 24cm tart tin, gently pressing into the greased surface. Blind bake for 15-20 minutes until lightly golden.
5. Sauté onions in butter over medium heat, caramelizing them to a rich golden brown. Spread evenly across the pre-baked tart shell.
6. Whisk together eggs, cream, and milk, seasoning with salt and pepper to create a silky custard base.
7. Artfully distribute ham, cheese, and tomatoes across the onion-lined tart shell, then pour the custard mixture over the ingredients.
8. Bake for 40-50 minutes, garnishing with fresh thyme. The center should remain slightly wobbly when gently shaken.
9. While the quiche bakes, prepare a quick side salad by halving or quartering tomatoes and tossing with olive oil and balsamic vinegar.
10. Remove from oven and let rest for 5 minutes, allowing the filling to set and the pastry edges to crisp.
11. Slice and serve alongside the prepared salad, enjoying the quiche at your preferred temperature – hot, warm, or cold.

Notes

• Experiment with different cheese varieties like Gruyère or Emmental for a more complex flavor profile.
• Use chilled butter and ice-cold water when making the pastry to ensure a flaky, tender crust.
• Caramelize onions slowly over low heat to develop deep, sweet undertones without burning.
• Customize the quiche by substituting ham with bacon, spinach, or mushrooms for dietary preferences or seasonal variations.

• Prep Time: 40 minutes (including 30 minutes chilling)
• Cook Time: 55–70 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 570 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 44 g
• Saturated Fat: 25 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 280 mg