Fluffy Spinach and Green Onion Bread Recipe – Garden Fresh Joy

Baking this quick spinach and green onion bread can transform an ordinary meal into a delightful culinary adventure.

Vibrant green specks peek through a golden, crusty exterior, promising incredible flavor in every slice.

Homemade bread sounds complicated, but this recipe breaks down each step with simple precision.

Nutritious spinach adds a beautiful color and sneaks extra vegetables onto your plate.

Green onions contribute a mild, zesty punch that makes this bread irresistible.

Crisp edges and a soft interior will have you reaching for seconds before the first bite is finished.

You’ll want to serve this warm, straight from the oven, with a pat of melting butter.

Why Cloud-Like Quick Bread With Spinach And Green Onions Feels So Soft

• Boost Nutrition Instantly: Spinach adds a powerhouse of vitamins and minerals to your bread, making each slice a healthy choice for family meals.
• Minimal Prep Magic: Combine ingredients in two simple bowls, mix quickly, and bake – no complicated techniques or professional skills required for this delicious recipe.
• Versatile Serving Wonder: Perfect for breakfast, brunch, side dish, or afternoon snack, this green-speckled bread pairs beautifully with soups, salads, and casual gatherings.
• Flavor Explosion: Green onions and parmesan cheese create a savory taste profile that transforms an ordinary quick bread into an extraordinary culinary experience with minimal effort.

What’s Inside Cloud-Like Quick Bread With Spinach And Green Onions

• All-Purpose Flour: The foundational ingredient that provides structure and volume to the quick bread.
• Eggs, Milk, Butter, Olive Oil: These ingredients combine to create moisture, richness, and a tender texture in the bread.
• Spinach, Green Onions: Fresh vegetables that add color, nutrition, and a vibrant flavor profile to the bread.
• Parmesan Cheese: A salty, sharp cheese that brings depth and complexity to the bread's overall taste.
• Salt, Garlic Powder, Black Pepper: Aromatic spices that elevate the bread's flavor and provide a subtle savory undertone.
• Baking Powder: A crucial ingredient that helps the bread rise and achieve a light, fluffy texture.

How To Bake Cloud-Like Quick Bread With Spinach And Green Onions

Step 1: Prepare Oven and Pan

Heat the oven to 375°F. Grab a standard loaf pan and coat it with a light layer of olive oil or line it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Garlic powder
• Black pepper

Blend these ingredients until they form a smooth, even mixture.

Step 3: Whip Wet Ingredients

In a separate bowl, whisk eggs until they become light and airy.

Pour in milk, melted butter, and olive oil. Stir until everything combines into a smooth liquid.

Step 4: Add Green Goodness

• Chopped spinach
• Sliced green onions
• Grated parmesan cheese

Fold these ingredients gently, ensuring they spread evenly throughout the mixture.

Step 5: Combine Wet and Dry

Pour the wet ingredients into the dry ingredient bowl.

Use a spatula to blend everything together, mixing just until combined. Avoid overmixing to keep the bread tender.

Step 6: Fill the Pan

Transfer the batter into the prepared loaf pan. Use the spatula to smooth the top, creating an even surface for beautiful baking.

Step 7: Bake to Golden Perfection

Place the pan in the preheated oven. Bake for 40-45 minutes.

The bread is ready when a toothpick inserted into the center comes out clean and the top turns a gorgeous golden-brown.

Step 8: Cool and Rest

Remove the bread from the oven.

Let it sit in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9: Slice and Enjoy

Cut the bread into slices.

Serve warm and savor the vibrant green specks and herb-packed flavor of this delightful quick bread.

Tips For Soft Cloud-Like Quick Bread With Spinach And Green Onions

• Use fresh, crisp spinach for the brightest green color and most vibrant flavor in your bread.
• Avoid overmixing the batter to maintain the bread's light, tender texture and prevent a tough, dense result.
• Add extra cheese for a more intense savory profile or swap parmesan with feta for a tangy Mediterranean twist.
• Freeze individual slices wrapped in plastic wrap for quick, easy breakfast or snack options that last up to one month.
• Enhance nutrition by using whole wheat flour instead of all-purpose flour, which adds more fiber and depth to the bread's overall taste.

Twists To Try With Cloud-Like Quick Bread With Spinach And Green Onions

• Mediterranean Marvel: Replace spinach with sun-dried tomatoes, crumbled feta cheese, and fresh basil leaves for a Mediterranean-inspired quick bread that bursts with tangy and herbaceous flavors.
• Cheesy Chive Champion: Swap green onions with fresh chives and add sharp cheddar cheese for a more intense, creamy texture that melts in your mouth with each bite.
• Harvest Harmony: Incorporate roasted butternut squash cubes and sage leaves to create an autumnal version that captures the warmth and comfort of seasonal ingredients.
• Spicy Southwest Sensation: Mix in diced jalapeños, roasted corn kernels, and pepper jack cheese to give the bread a bold, zesty kick that awakens your taste buds with southwestern flair.

Top Pairings For Cloud-Like Quick Bread With Spinach And Green Onions

• Pair with Crisp Sauvignon Blanc: Complement the bread's herbal notes with a zesty white wine that brings out the green onion and spinach flavors.
• Match with Creamy Goat Cheese Spread: Create a luxurious accompaniment by blending soft goat cheese with fresh herbs, enhancing the bread's savory profile.
• Serve alongside Roasted Vegetable Medley: Build a light meal by pairing the quick bread with a colorful roasted vegetable dish, highlighting the bread's green and earthy undertones.
• Combine with Light Cucumber Salad: Add a refreshing side that provides a cool, crisp contrast to the warm, dense texture of the spinach bread.

How To Keep Cloud-Like Quick Bread With Spinach And Green Onions Soft

• Refrigerator Storage: Wrap the cooled bread tightly in plastic wrap or aluminum foil, then place in an airtight container. Refrigerate for up to 4 days, preserving its moisture and freshness.
• Freezer Preservation: Slice the bread, separate layers with parchment paper, and store in a freezer-safe bag. Freeze for up to 3 months, maintaining its texture and flavor profile.
• Reheating in Oven: Preheat oven to 350°F, wrap bread in aluminum foil to prevent drying, and warm for 10-15 minutes until heated through. Unwrap for the last 2-3 minutes to crisp the crust.

Questions On Cloud-Like Quick Bread With Spinach And Green Onions

• Is this bread healthy?

Yes, it’s nutritious! Spinach provides iron, vitamins, and minerals, while green onions offer antioxidants. The bread combines vegetables with protein from eggs and cheese, making it a balanced, nutrient-rich option.

• Can I substitute ingredients?

Absolutely. Replace spinach with kale or swiss chard. Use different cheeses like cheddar or feta. Swap whole milk with almond or oat milk for dietary preferences.

• How difficult is this recipe?

It’s beginner-friendly. The process involves simple mixing techniques, basic whisking, and straightforward baking. No complex skills required, making it perfect for home cooks of all levels.

• What makes this bread unique?

The combination of spinach and green onions creates a savory, herb-infused bread with vibrant green specks.

Quick Spinach and Green Onion Bread Recipe

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4.9 from 34 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Green onion spinach bread combines rustic charm with garden-fresh flavors. Hearty slices promise comfort and zest, inviting you to savor each wholesome bite.

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Ingredients

Scale 1x2x3x

Flour and Vegetables:

• 2 cups (480 milliliters) all-purpose flour
• 1 cup (240 milliliters) fresh spinach, chopped
• 1/2 cup (120 milliliters) green onions, thinly sliced

Leavening and Liquid Components:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (240 milliliters) milk
• 2 large eggs

Binding and Flavor Enhancers:

• 1/4 cup (60 milliliters) olive oil
• 2 tablespoons butter, melted
• 1/4 cup (60 milliliters) parmesan cheese, grated
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper

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Instructions

1. Warm the oven to 375°F and coat a standard loaf pan with olive oil or line with parchment paper for effortless bread removal.
2. Sift flour, baking powder, salt, garlic powder, and black pepper into a large mixing bowl, ensuring a consistent dry ingredient blend.
3. Whisk eggs until they transform into a light, airy consistency, then blend in milk, melted butter, and olive oil until thoroughly combined.
4. Delicately incorporate chopped spinach, green onions, and parmesan cheese into the liquid mixture, distributing ingredients evenly throughout.
5. Gently merge wet and dry ingredients with a spatula, stirring minimally to prevent dense texture – small lumps are acceptable.
6. Smoothly pour batter into the prepared pan, leveling the surface with a spatula to create an uniform top.
7. Bake for 40-45 minutes, watching for a golden-brown exterior and verifying doneness by inserting a toothpick that emerges clean.
8. Allow bread to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling, which helps maintain structural integrity.
9. Slice and serve while slightly warm, revealing vibrant green specks and experiencing the herb-infused, savory essence of this unique quick bread.

Notes

• Prevent gluten development by mixing minimally, which keeps the bread tender and prevents a tough, chewy texture.
• Substitute whole wheat flour for a portion of all-purpose flour to boost nutritional value and add a nutty undertone to the bread.
• Experiment with dairy-free alternatives like almond milk or coconut milk for lactose-intolerant individuals, maintaining the bread’s creamy consistency.
• Store leftovers wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, or freeze for extended preservation of freshness.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 198
• Sugar: 1 g
• Sodium: 204 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 43 mg