The Juiciest Ranch Pork Chops Slow Cooker Recipe Ever

Succulent ranch pork chops slow cooker magic can turn an ordinary dinner into something spectacular.

Tender meat practically melts when seasoned with zesty ranch blend.

Minimal effort delivers maximum flavor in this convenient meal solution.

Slow cooking allows spices to penetrate deeply, creating rich and complex taste profiles.

Weeknight dinners become effortless with this simple yet delicious approach.

Comfort meets convenience when you unleash your kitchen’s secret weapon.

Prepare to savor every incredible bite of this mouthwatering dish.

Why Creamy Ranch Pork Chops Recipe Is Always A Hit

• Quick and Simple Prep: Minimal ingredients and straightforward steps make this recipe a breeze for home cooks of all skill levels.
• Hands-Off Cooking Magic: Slow cooker method allows busy individuals to enjoy a delicious meal without constant monitoring or complex techniques.
• Crowd-Pleasing Comfort Food: Rich, creamy ranch sauce transforms ordinary pork chops into a satisfying dish that appeals to both kids and adults.
• Versatile Meal Solution: Perfect for weeknight dinners, family gatherings, or when you want a hearty meal without spending hours in the kitchen.

What You’ll Need For Creamy Ranch Pork Chops Recipe

• Pork Chops: Tender cuts of meat that form the main protein of this delicious slow cooker recipe.

• Ranch Seasoning Mix: Adds a tangy and herbal flavor to the creamy sauce.
• Cream of Mushroom Soup: Provides a rich and creamy base for the sauce.
• Chicken Broth: Helps to create a flavorful liquid for cooking the pork chops.
• Heavy Cream: Adds extra richness and smoothness to the sauce.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Minced Garlic: Brings a deep, aromatic flavor to the sauce.
• Onion Powder: Provides a subtle sweet and savory undertone.
• Dried Thyme: Adds a delicate herbal note to the sauce.

• Olive Oil: Used for searing the pork chops to create a delicious golden-brown exterior.
• Fresh Parsley: Optional garnish that adds a pop of color and fresh flavor.

How To Make Creamy Ranch Pork Chops Recipe In The Slow Cooker

Step 1: Prep and Season Pork Chops

Grab your pork chops and give them a delicious flavor boost. Sprinkle salt and pepper generously over both sides of the meat, making sure to coat them evenly for maximum taste.

Step 2: Sear to Golden Perfection

Fire up a large skillet with olive oil over medium-high heat. Once the oil is sizzling hot, carefully place the pork chops into the pan. Let them sear for 3-4 minutes on each side until they develop a beautiful golden-brown crust. Transfer the seared chops to a plate and set aside.

Step 3: Create Creamy Ranch Sauce

• Ranch seasoning mix
• Cream of mushroom soup
• Chicken broth
• Heavy cream
• Minced garlic
• Onion powder
• Dried thyme

Whisk everything together until the mixture becomes smooth and creamy, creating a mouthwatering sauce that will make your taste buds dance.

Step 4: Build Layers in Slow Cooker

Pour half of the creamy sauce into the bottom of your slow cooker. Gently place the seared pork chops on top of this luscious base. Drizzle the remaining sauce over the chops, ensuring they’re completely covered and will stay incredibly moist during cooking.

Step 5: Slow Cook to Tender Goodness

• High setting: 3-4 hours for quicker results
• Low setting: 6-7 hours for extra tender meat

The pork chops will become so soft they’ll practically melt in your mouth.

Step 6: Plate and Garnish

Carefully remove the pork chops from the slow cooker and place them on a serving plate. Give the remaining sauce a quick whisk to make it extra creamy. Serve the chops over fluffy mashed potatoes, pour the ranch sauce on top, and sprinkle with fresh chopped parsley for a beautiful finishing touch. Get ready to enjoy a seriously delicious meal!

Tips For Creamy Ranch Pork Chops Recipe That Work

• Boost Flavor with Seasoning: Generously salt and pepper pork chops before searing to unlock deeper, richer taste profiles.
• Prevent Dryness Masterfully: Sear pork chops quickly to seal in moisture, creating a golden exterior while keeping the inside juicy and tender.
• Customize Sauce Consistency: Whisk the ranch sauce gently to achieve a smoother, more uniform texture that coats the meat perfectly.
• Optimize Cooking Time: Choose high or low settings based on your schedule, ensuring pork chops remain succulent and fall-apart tender.
• Elevate Presentation Quickly: Garnish with fresh parsley and serve over creamy mashed potatoes to transform a simple dish into an impressive meal.

Tasty Ways To Change Up Creamy Ranch Pork Chops Recipe

• Low-Sodium Ranch Alternative: Replace ranch seasoning mix with homemade herb blend using dried parsley, dill, garlic powder, and low-sodium salt substitute for heart-healthy option.
• Dairy-Free Modification: Swap heavy cream and cream of mushroom soup with coconut milk and dairy-free mushroom alternative, perfect for lactose-intolerant individuals.
• Keto-Friendly Version: Use bone-in pork chops, replace chicken broth with bone broth, add extra heavy cream, and eliminate onion powder to maintain low-carb macronutrient profile.
• Herb-Infused Variation: Incorporate fresh rosemary, sage, and thyme instead of dried herbs for enhanced aromatic flavor profile, creating a more gourmet slow cooker experience.

Great Sides To Pair With Creamy Ranch Pork Chops Recipe

• Elevate Flavor Harmony: Perfect Pairings
• Complement Ranch Pork Chops with These Delights
• Crisp White Wine Pairing: Select a chardonnay or pinot grigio with light, buttery notes that balance the creamy ranch sauce's richness. These wines cut through the dish's heaviness while enhancing its savory profile.
• Roasted Vegetable Sidekick: Prepare garlic-roasted asparagus or honey-glazed carrots to add vibrant color and fresh texture. Roasted vegetables provide a caramelized contrast to the creamy pork chops, creating a balanced plate.
• Tangy Coleslaw Companion: Whip up a zesty coleslaw with apple cider vinegar dressing to introduce a bright, crunchy element.

Storing Creamy Ranch Pork Chops Recipe The Easy Way

• Store leftover pork chops in an airtight container within 2 hours of cooking. Keep sealed and refrigerate for 3-4 days maximum. Place sauce separately to maintain meat's texture.
• Transfer cooled pork chops and sauce into freezer-safe containers. Label with date and contents. Freeze for up to 3 months. Avoid freezing for longer periods to prevent quality loss.
• Place pork chops on microwave-safe plate. Add 2 tablespoons of broth or sauce to prevent drying. Cover with microwave-safe lid or damp paper towel. Heat at 50% power for 1-2 minutes, checking temperature periodically.
• Preheat oven to 325°F.

Creamy Ranch Pork Chops Recipe Questions Answered

• Why should I sear the pork chops before slow cooking?

Searing helps develop a rich, deep flavor by caramelizing the outside of the meat and creating a delicious golden-brown crust. It also helps seal in the meat’s natural juices, ensuring your pork chops remain tender and flavorful during the slow cooking process.

• Can I use boneless or bone-in pork chops for this recipe?

Both boneless and bone-in pork chops work well in this recipe. Bone-in chops might provide slightly more flavor, while boneless chops are easier to eat. Just ensure they are similar in thickness so they cook evenly in the slow cooker.

• Is it necessary to use heavy cream in the sauce?

Heavy cream adds richness and creates a luxurious, velvety texture to the sauce.

Ranch Pork Chops Slow Cooker Recipe

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4.8 from 38 reviews

• Total Time: 3 hours 10 minutes – 7 hours 10 minutes
• Yield: 4 1x

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Description

Succulent ranch pork chops bring Southern comfort straight to your dinner table with minimal effort. Creamy, herbaceous seasonings meld perfectly with tender meat, creating a simple yet irresistible meal you can savor without hours of kitchen work.

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Ingredients

Scale 1x2x3x

Pork:

• 4 boneless pork chops (about 1 inch thick)
• 2 tablespoons (30 milliliters) olive oil
• Salt, to taste
• Pepper, to taste

Creamy Sauce:

• 1 packet (28 grams / 1 ounce) ranch seasoning mix
• 1 can (295 milliliters / 10.5 ounces) cream of mushroom soup
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (120 milliliters) chicken broth
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme

Garnish:

• Chopped fresh parsley

Serving Suggestion:

• Mashed potatoes

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Instructions

1. Prepare the pork chops by seasoning both sides with salt and pepper, ensuring even coverage for maximum flavor enhancement.
2. Heat olive oil in a skillet over medium-high heat, then sear the pork chops for 3-4 minutes per side until golden brown, creating a rich exterior seal.
3. Create the creamy ranch sauce by whisking together ranch seasoning mix, cream of mushroom soup, chicken broth, heavy cream, minced garlic, onion powder, and dried thyme in a mixing bowl until smooth and well-combined.
4. Spread half the creamy sauce across the bottom of the slow cooker, carefully position the seared pork chops on top, then generously pour the remaining sauce over the meat.
5. Set the slow cooker to high for 3-4 hours or low for 6-7 hours, allowing the pork chops to become incredibly tender and absorb the rich, creamy flavors.
6. After cooking, transfer the pork chops to a serving plate and gently whisk the remaining sauce to enhance its consistency and creaminess.
7. Plate the pork chops over mashed potatoes, drench with the luxurious ranch sauce, and garnish with fresh parsley for a vibrant finish.

Notes

• Swap cream of mushroom soup with a low-sodium or homemade version to control salt intake and reduce processed ingredients.
• Choose lean, bone-in pork chops for more flavor and tenderness, trimming excess fat before cooking to keep the dish healthier.
• Experiment with herb variations like rosemary or sage instead of thyme to create unique flavor profiles and keep the recipe exciting.
• Transform this recipe into a gluten-free option by using gluten-free ranch seasoning mix and checking soup ingredient labels carefully.

• Prep Time: 10 minutes
• Cook Time: 3-7 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 120 mg