Heavenly Raspberry Custard Buns Recipe: Dreamy Bakery Magic

Sweet raspberry custard buns might sound like a dreamy bakery treat you’d stumble upon in a quaint European cafe.

Delicate pastry wraps around smooth, velvety custard with bursts of vibrant fruit flavor.

Soft dough promises a tender, melt-in-your-mouth experience that feels like pure comfort.

Kitchen adventures await with this simple yet impressive recipe designed to spark joy.

Modest ingredients combine into something magical, turning an ordinary afternoon into a delightful moment of indulgence.

Warm, fragrant buns straight from the oven will make you feel like a professional pastry chef.

Prepare to impress everyone around the table with these irresistible raspberry-filled delights.

Why Raspberry Custard Buns Are a Must-Try Bake

• Simplify Baking Process: Master this recipe with straightforward steps that guide you smoothly from mixing to baking, perfect for bakers of all skill levels.
• Burst of Fruity Freshness: Loaded with juicy raspberries that add vibrant color and tangy sweetness, transforming an ordinary bun into a delightful treat.
• Versatile Crowd-Pleaser: Ideal for brunch gatherings, afternoon tea, or a delectable dessert that appeals to both kids and adults with its creamy custard and fruity notes.
• Quick Homemade Comfort: Prepare these buns in just a few simple steps, creating a warm, comforting dessert that feels like a homemade hug without spending hours in the kitchen.

What Goes Into Raspberry Custard Buns

• Flour: The foundational dry ingredient that provides structure to the baked buns.
• Butter: Adds richness and creates a smooth, tender texture in the batter.
• Eggs: Bind the ingredients together and contribute to the buns' soft consistency.
• Raspberries: Fresh fruits that bring bright, tangy flavor and beautiful color to the buns.

• Milk, Heavy Cream: Provide moisture and contribute to the creamy, soft texture of the baked goods.
• Vanilla Extract: Adds a warm, sweet background flavor that complements the raspberries.

• Granulated Sugar: Sweetens the buns and helps with caramelization during baking.
• Baking Powder, Salt: Essential leavening and seasoning agents that help the buns rise and enhance overall flavor.
• Custard Powder: Adds a rich, creamy flavor profile and helps thicken the batter.
• Powdered Sugar: Used for a delicate, sweet dusting on the finished buns.

How to Bake Raspberry Custard Buns With Ease

Step 1: Prepare Baking Setup

Warm up your oven to 375°F and line a baking sheet with parchment paper. This will help prevent sticking and make cleanup super easy.

Step 2: Mix Dry Ingredients

Grab a large mixing bowl and combine flour, baking powder, and salt. Sift these ingredients together to eliminate any pesky lumps and create a smooth base for your buns.

Step 3: Create Creamy Butter Base

In a separate bowl, whip butter and sugar together until the mixture becomes light, fluffy, and absolutely dreamy. This creates the perfect foundation for your batter.

Step 4: Incorporate Eggs

Add eggs one at a time to the butter mixture, making sure each egg is fully blended before adding the next. This helps create a smooth, consistent texture.

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture. Alternate adding milk and heavy cream to keep the batter silky and luxurious.

Step 6: Add Flavor Boosters

Stir in vanilla extract and custard powder. Mix until the batter becomes glossy and completely combined.

Step 7: Fold in Raspberries

Carefully fold fresh raspberries into the batter. Be gentle to keep the berries intact and distribute them evenly throughout the mixture.

Step 8: Fill Muffin Cups

Spoon the batter into muffin cups, filling each about two-thirds full. This gives the buns room to rise and become beautifully puffy.

Step 9: Bake to Perfection

Place the muffin tray in the preheated oven and bake for 18-20 minutes. Check doneness by inserting a toothpick into the center – it should come out with just a few moist crumbs.

Step 10: Cool and Set

Remove the buns from the oven and let them cool on a wire rack for 10 minutes. This helps them set and develop their perfect texture.

Step 11: Final Touch

Dust the cooled buns with a light sprinkle of powdered sugar. This adds a sweet, elegant finish that makes these raspberry custard buns absolutely irresistible.

Top Tips for Raspberry Custard Buns That Work

• Prevent Berry Bleeding: Toss raspberries in a light dusting of flour before folding into the batter to prevent color bleeding and ensure even distribution.
• Boost Custard Flavor: Use high-quality custard powder or replace with vanilla pudding mix for a richer, more intense custard profile.
• Master Gentle Folding: Use a spatula and fold ingredients with a light touch to maintain the batter's airiness and prevent tough, dense buns.
• Temperature Matters: Allow ingredients like butter, eggs, and milk to reach room temperature before mixing to create a smoother, more consistent batter.
• Storage Hack: Store cooled buns in an airtight container at room temperature for 2-3 days, or freeze for up to a month for longer preservation.

Fun Flavor Variations for Raspberry Custard Buns

• Lemon Lavender Custard Buns: Replace raspberries with dried lavender buds and add fresh lemon zest for a fragrant, floral variation that brings Mediterranean garden vibes to your baking.
• Chocolate Raspberry Custard Buns: Incorporate cocoa powder into the dry ingredients and fold dark chocolate chips alongside raspberries for a rich, decadent version with deep flavor layers.
• Tropical Coconut Custard Buns: Swap milk with coconut milk, add shredded coconut to the batter, and mix in diced mango or pineapple for a sunny, Caribbean-inspired rendition.

What to Serve With Raspberry Custard Buns

• Pair with Sparkling Rosé Wine: The light, fruity bubbles of a chilled rosé complement the raspberry's tartness and custard's creamy sweetness, creating a delightful flavor harmony.
• Match with Lavender Earl Grey Tea: The floral bergamot notes and subtle lavender undertones beautifully enhance the raspberry's delicate flavor and balance the rich custard texture.
• Serve with White Chocolate Mascarpone Cream: This luxurious, velvety cream adds an extra layer of decadence, amplifying the buns' creamy custard and highlighting the fresh raspberry brightness.
• Accompany with Vanilla Bean Gelato: The smooth, cold gelato provides a refreshing contrast to the warm buns, with its pure vanilla essence perfectly complementing the custard's rich profile.

How to Store Raspberry Custard Buns the Right Way

• Store cooled raspberry custard buns in an airtight container within the refrigerator for up to 3-4 days. Wrap each bun individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place buns in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Keep buns at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources. Best consumed within 24 hours for optimal freshness and taste.

Questions Answered for Raspberry Custard Buns

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them completely before folding into the batter to prevent excess moisture.

• What if I don't have custard powder?

You can substitute custard powder with cornstarch and a touch of vanilla extract. Use the same measurement and add a bit more vanilla for flavor depth.

• How do I prevent raspberries from sinking to the bottom of the buns?

Toss the raspberries lightly in a little flour before folding them into the batter. This helps suspend the berries throughout the buns while baking.

• Is it possible to make these buns gluten-free?

You can replace the all-purpose flour with a gluten-free flour blend designed for baking.

Raspberry Custard Buns Recipe

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4.5 from 13 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Indulgent Raspberry Custard Buns offer a delightful blend of sweet pastry and creamy filling, promising a luxurious bakery experience. Delicate raspberry swirls and silky custard create a perfect harmony you’ll savor with each memorable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup fresh raspberries
• 1/4 cup milk

Dairy and Binding Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 2 tbsp vanilla custard powder

Finishing Ingredients:

• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp powdered sugar (for dusting)
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick baking.
2. Sift together flour, baking powder, and salt in a large mixing bowl to ensure smooth, lump-free dry ingredients.
3. Cream butter and granulated sugar in a separate bowl until light and fluffy, creating a smooth base for the batter.
4. Whisk eggs into the butter mixture one at a time, incorporating fully after each addition to create a uniform consistency.
5. Gradually fold the dry ingredients into the wet mixture, alternating with milk and heavy cream to maintain a silky texture.
6. Stir in vanilla extract and custard powder, blending until the batter becomes homogeneous and glossy.
7. Gently fold fresh raspberries into the batter, being careful not to crush the delicate fruits and distribute them evenly.
8. Spoon the batter into muffin cups, filling each about two-thirds full to allow room for rising during baking.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
10. Remove from the oven and let the buns cool on a wire rack for 10 minutes to set their structure.
11. Dust with powdered sugar just before serving, creating a delicate, sweet finish to the raspberry custard buns.

Notes

• Select ripe, firm raspberries to prevent them from breaking down and bleeding into the batter during mixing and baking.
• Replace whole milk with almond or oat milk for a dairy-free version that maintains the rich, creamy texture of the buns.
• Add a pinch of lemon zest to the batter to enhance the bright, tangy flavor of the raspberries and complement the sweet custard.
• For a gluten-free adaptation, substitute all-purpose flour with a blend of almond and rice flour, ensuring a tender crumb and similar texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg