Sweet Raspberry Filled Almond Snowball Cookies Recipe

Soft and powdery raspberry filled almond snowball cookies melt like delicate winter whispers on your palate.

Crisp almonds provide unexpected crunch against pillowy cookie landscapes.

Sweet raspberry centers create delightful surprise within each tender bite.

Delicate powdered sugar coating transforms these delectable morsels into elegant winter treats.

Homemade comfort emerges through simple ingredients carefully blended with love.

Small batches guarantee maximum satisfaction and memorable moments shared around kitchen counters.

You’ll adore how these cookies capture festive magic in every delectable crumb.

Why Hawaiian Style Teriyaki Feels Like A Vacation

• Transform Classic Cookies: Elevate traditional holiday treats with a delightful raspberry surprise hidden inside these almond-coated snowball cookies.
• Master Simple Baking Technique: Learn an easy method to create professional-looking cookies with a professional-style jam filling that impresses family and guests.
• Customize Your Dessert: Experiment with different jam flavors or swap ground almonds for other nuts to personalize these melt-in-your-mouth cookies to your taste preferences.
• Wow Guests with Elegant Presentation: Create a stunning dessert that looks sophisticated and intricate but requires minimal baking skills to achieve a beautiful, powdery white finish.

What You’ll Need For Hawaiian Style Teriyaki

• Butter: A rich and creamy base that provides a smooth texture and delicious flavor to the cookies.
• All-Purpose Flour: The primary flour that gives structure and substance to the cookie dough.
• Almond Flour: Adds a nutty flavor and contributes to the delicate texture of the snowball cookies.
• Powdered Sugar: Provides sweetness and helps create the signature snowy coating for the cookies.

• Raspberry Jam: A sweet and tangy filling that adds a burst of fruity flavor to the center of each cookie.
• Cornstarch: Helps thicken the raspberry jam and prevents it from leaking during baking.

• Vanilla Extract, Granulated Sugar, Salt: These ingredients add depth of flavor and balance to the cookie dough.
• Ground Almonds, Additional Powdered Sugar: Create the final snowy coating that gives these cookies their signature look and extra nutty flavor.

How To Cook Hawaiian Style Teriyaki With Ease

Step 1: Warm Up the Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.

Step 2: Create a Creamy Base

In a mixing bowl, blend butter, powdered sugar, and granulated sugar until the mixture becomes light and fluffy. This creates a smooth foundation for your cookies.

Step 3: Add Flavor Enhancer

Mix in vanilla extract, stirring until fully incorporated to develop a rich, aromatic base.

Step 4: Combine Dry Ingredients

Sift together all-purpose flour, almond flour, and salt. Gradually add this mixture to the butter blend, stirring until a soft, pliable dough forms.

Step 5: Prepare Raspberry Filling

In a separate bowl, whisk raspberry jam with cornstarch until the mixture becomes smooth and slightly thickened. This helps prevent the filling from leaking during baking.

Step 6: Shape Cookie Bases

Pinch off small portions of dough and flatten each into a delicate disc. These will serve as the foundation for your filled cookies.

Step 7: Add Raspberry Center

Place a small dollop of the raspberry filling in the center of each dough disc. Be careful not to overfill.

Step 8: Seal the Cookies

Carefully fold the edges of each disc, creating round balls that completely enclose the raspberry filling. Ensure no filling is exposed.

Step 9: Arrange for Baking

Place the filled cookie balls on the prepared baking sheet, spacing them about 1 inch apart to allow room for slight spreading.

Step 10: Bake to Perfection

Bake the cookies for 12-15 minutes. Look for lightly golden edges while keeping the centers soft and tender.

Step 11: Initial Cooling

Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. This helps them set and makes handling easier.

Step 12: Create the Snowball Coating

Prepare a mixture of powdered sugar and ground almonds. Gently roll the warm cookies in this coating, creating a beautiful snowy exterior.

Step 13: Complete Cooling

Transfer the coated cookies to a wire rack, allowing them to cool completely. This ensures the coating sets properly.

Step 14: Final Dusting

Once cooled, give the cookies a final light dusting of powdered sugar for that classic snowball cookie appearance.

Simple Tips For Hawaiian Style Teriyaki Flavor

• Prevent Jam Leakage: Seal edges of cookie dough tightly to keep raspberry filling from oozing out during baking.
• Chill Dough First: Refrigerate cookie dough for 30 minutes before shaping to improve texture and prevent spreading.
• Control Filling Amount: Use minimal jam to prevent overflow and ensure clean, neat cookie shapes.
• Perfect Sugar Coating: Roll cookies while still warm for better sugar adherence and a more even, delicate coating.
• Almond Flour Swap: Substitute almond flour with ground almonds or gluten-free flour for alternative dietary needs.

Tasty Takes On Hawaiian Style Teriyaki

• Chocolate Raspberry Crunch: Replace half the almond flour with cocoa powder and add crushed chocolate-covered almonds to the coating for extra texture and rich flavor.
• Lemon Lavender Dream: Swap vanilla extract with lemon zest and add dried lavender to the dough. Fill with lemon curd instead of raspberry jam for a fragrant, citrusy version.
• Nutty Caramel Swirl: Incorporate chopped pecans into the dough and use caramel sauce mixed with a touch of sea salt as the filling, creating a decadent sweet-and-salty cookie.
• Coconut Raspberry Bliss: Mix shredded coconut into the dough and roll finished cookies in toasted coconut flakes instead of powdered sugar for a tropical-inspired treat.

Good Pairings For Hawaiian Style Teriyaki

• Pair with Crisp White Wine: Select a light, slightly sweet Riesling or Moscato to complement the almond and raspberry flavors, cutting through the cookie's richness with its bright acidity.
• Enhance with Almond Liqueur: Serve a small shot of amaretto alongside the cookies, amplifying the almond notes and creating a luxurious dessert experience that matches the cookie's delicate texture.
• Match with Herbal Tea: Choose a chamomile or lavender tea to provide a soothing backdrop that highlights the raspberry's subtle sweetness and balances the cookie's buttery richness.
• Create Dessert Plate Harmony: Add fresh raspberries and sliced almonds around the cookies to intensify the flavor profile and create a visually appealing presentation that echoes the ingredients.

How To Store Hawaiian Style Teriyaki The Smart Way

• Seal cooled raspberry almond snowball cookies in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their delicate texture and flavor.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container or ziplock bag. Freeze for up to 3 months, ensuring maximum freshness and taste when thawed at room temperature.
• Store completely cooled cookies in a sealed container with a loose-fitting lid, keeping them away from direct sunlight and heat sources. Consume within 3-4 days for optimal quality and softness.
• Place cookies on a decorative plate with a light kitchen towel draped over them, protecting from dust while allowing slight air circulation.

FAQ On Hawaiian Style Teriyaki Meals

• Can I use different types of jam for the filling?

You can substitute raspberry jam with other fruit preserves like strawberry, apricot, or cherry. Just ensure the jam is thick and not too runny to prevent leaking during baking.

• How do I prevent the cookies from cracking when forming the balls?

Work with chilled dough and use gentle, light pressure when sealing the edges. If the dough becomes too soft, refrigerate it for 15-20 minutes to make handling easier.

• Is almond flour necessary for this recipe?

Almond flour adds richness and a subtle nutty flavor. If unavailable, you can replace it with finely ground blanched almonds or use additional all-purpose flour, though the texture and taste will slightly differ.

• What's the best way to ensure the filling stays inside the cookie?

Seal the edges completely and pinch them tightly.

Raspberry Filled Almond Snowball Cookies Recipe

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4.9 from 9 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Delicate raspberry filled almond snowball cookies deliver winter’s sweet embrace with elegant European charm. Powdered sugar cascades over delicate pastry, inviting you to savor each delightful, melt-in-your-mouth crumb.

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Ingredients

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Cookies

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Filling

• 1/2 cup raspberry jam
• 2 tbsp cornstarch

Coating

• 1 cup powdered sugar
• 1/4 cup ground almonds

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Cream together butter, powdered sugar, and granulated sugar until light and fluffy.
3. Mix in vanilla extract and blend thoroughly.
4. Sift all-purpose flour, almond flour, and salt into the butter mixture, stirring until a soft dough forms.
5. Combine raspberry jam and cornstarch in a separate bowl, whisking until smooth and slightly thickened.
6. Pinch off small portions of dough and flatten each into a small disc.
7. Place a small dollop of raspberry filling in the center of each disc.
8. Carefully fold and seal the edges, forming round balls that completely enclose the filling.
9. Arrange cookies on the prepared baking sheet, spacing them about 1 inch apart.
10. Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
11. Remove from oven and let cookies cool on the baking sheet for 5 minutes.
12. Gently roll warm cookies in a mixture of powdered sugar and ground almonds.
13. Transfer coated cookies to a wire rack to cool completely.
14. Once cooled, dust with additional powdered sugar for a snowy appearance.

Notes

• Jam Thickening Trick: Whisking cornstarch into raspberry jam prevents excessive leakage and creates a more stable filling during baking.
• Dough Handling Tip: Keep hands slightly damp to prevent sticky dough from clinging and ensure smooth cookie shaping.
• Filling Technique: Use a small teaspoon or piping bag for precise and controlled raspberry jam placement inside each cookie.
• Sugar Coating Hack: Roll warm cookies in powdered sugar and ground almonds while still slightly hot to help the coating adhere better and create a beautiful, delicate texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 145
• Sugar: 9 g
• Sodium: 55 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg