Fresh Summer Berry Medley Pie Recipe: Raspberry Peach Blueberry Bliss

Sweet summer memories dance through this raspberry peach blueberry pie that captures the essence of sun-drenched orchards.

Ripe fruits mingle with buttery pastry, creating a symphony of flavors that whispers comfort.

Juicy berries burst with natural sweetness, promising a dessert that feels like a warm embrace.

Layers of delicate crust cradle vibrant fruits, inviting you to savor each delectable bite.

Baking this pie connects you to generations of home cooks who understood the magic of simple ingredients.

Seasonal produce transforms into a celebration of pure, unadulterated deliciousness.

Slice into this pie and let nostalgia sweep you into a world of pure culinary joy.

Why Raspberry Peach Blueberry Pie Screams Summer

• Celebrate Seasonal Bounty: Showcase the vibrant colors and fresh flavors of summer berries and peaches in a delightful pie that captures the essence of the season.
• Craft a Show-Stopping Dessert: Impress family and friends with a stunning lattice-top pie that looks professionally made but is surprisingly simple to create at home.
• Master a Classic Baking Technique: Learn the art of pie-making with a foolproof recipe that teaches essential skills like creating perfect pie crust and balancing fruit fillings.
• Enjoy Versatile Crowd-Pleaser: Perfect for summer gatherings, potlucks, or as a special weekend family dessert that appeals to both kids and adults with its sweet, fruity flavor profile.

Here’s What Goes In Raspberry Peach Blueberry Pie

• All-Purpose Flour: The foundation for creating a tender and flaky pie crust.
• Salt: Enhances the overall flavor of the pie crust.
• Cold Butter: Provides rich flavor and creates the signature flaky texture of the crust.
• Ice Water: Helps bind the dough together without developing too much gluten.

• Raspberries: Adds a bright, tangy flavor and beautiful red color to the pie.
• Peaches: Brings a sweet and soft texture to the fruit mixture.
• Blueberries: Contributes a deep blue color and sweet-tart flavor profile.
• Granulated Sugar: Sweetens the fruit and helps create a syrupy filling.
• Cornstarch: Thickens the fruit juices to prevent a runny pie filling.
• Lemon Juice: Adds brightness and helps prevent fruit from browning.

• Egg, Raw Sugar, Cinnamon: Creates a golden, sparkling top with a warm, sweet finish.

Step-By-Step For Raspberry Peach Blueberry Pie Perfection

Step 1: Mix Pie Dough Ingredients

Grab a large mixing bowl and combine flour and salt. Cut cold butter into the mixture using a pastry cutter until it looks like chunky breadcrumbs. The key is keeping everything cold to create a flaky crust.

Step 2: Form Pie Dough

Pour in ice water gradually, gently stirring until the dough starts to come together. Split the dough into two equal portions and shape them into flat round discs. These will become your pie’s top and bottom crusts.

Step 3: Chill Dough

Place the dough discs in the refrigerator for one hour. This resting period helps the gluten relax and makes rolling out the dough much easier.

Step 4: Prepare Fruit Filling

• Raspberries
• Peaches
• Blueberries
• Granulated sugar
• Cornstarch
• Lemon juice

Gently fold the fruits together, ensuring they’re evenly coated without breaking the delicate berries.

Step 5: Prepare Pie Crust

Preheat the oven to 375°F. Roll out one dough disc on a flour-dusted surface to fit a 9-inch pie dish. Carefully transfer the dough, pressing it into the pan’s edges and corners.

Step 6: Add Fruit Filling

Pour the fruit mixture into the prepared crust, spreading it evenly across the bottom.

Step 7: Create Pie Top

Roll out the second dough disc. You can create a traditional lattice top or a full cover. Trim any excess edges and crimp to seal the pie.

Step 8: Add Final Touches

Whisk an egg and brush it over the pie crust. Sprinkle raw sugar and cinnamon on top for a beautiful golden and sparkling finish.

Step 9: Bake the Pie

Slide the pie into the preheated oven and bake for 50-60 minutes. Look for a golden-brown crust and bubbling fruit around the edges.

Step 10: Cool and Serve

Remove the pie from the oven and let it cool for at least two hours. This allows the filling to set completely, ensuring perfect slices when you serve.

Tips For Juicy, Bright Raspberry Peach Blueberry Pie

• Prevent Soggy Crust: Chill the pie dough thoroughly and dust the bottom crust with a light layer of breadcrumbs or ground nuts to absorb excess fruit moisture.
• Protect Fruit Integrity: Handle berries gently when mixing to maintain their shape and prevent breaking, which helps preserve their beautiful color and texture.
• Balance Sweetness Strategically: Adjust sugar levels based on the ripeness of your fruits, tasting the mixture before filling to ensure perfect sweetness without overwhelming the natural flavors.
• Enhance Flavor Profile: Add a pinch of cardamom or nutmeg to the fruit filling for a subtle, sophisticated depth that complements the berries and peaches wonderfully.
• Achieve Golden Perfection: Brush the crust with egg wash and sprinkle raw sugar just before baking to create a stunning, crisp, and glossy exterior that looks professionally made.

Creative Twists On Raspberry Peach Blueberry Pie

• Tropical Paradise Pie: Replace raspberries, peaches, and blueberries with mango, pineapple, and passion fruit for a vibrant island-inspired flavor profile.
• Rustic Autumn Blend: Swap summer fruits with diced apples, pears, and cranberries, adding warm spices like nutmeg and allspice for a cozy seasonal variation.
• Berry Almond Crumble Pie: Top the fruit filling with a crunchy almond streusel instead of a traditional lattice crust, incorporating sliced almonds for extra texture.
• Citrus Berry Fusion: Enhance the filling with orange zest and replace lemon juice with fresh lime juice, creating a bright and tangy fruit combination that complements the sweet berries.

Drinks And Sides That Match Raspberry Peach Blueberry Pie

• Elevate Sweet Berry Harmony: Pair this vibrant Raspberry Peach Blueberry Pie with crisp, complementary beverages and accompaniments.
• Refresh with Vanilla: Serve alongside a scoop of creamy vanilla bean ice cream to balance the pie's warm, fruity intensity and enhance its natural sweetness.
• Wine Pairing Magic: Choose a chilled rosé or light Moscato wine to match the pie's delicate berry flavors and provide a gentle, refreshing contrast.
• Herbal Tea Delight: Complement the dessert with a warm chamomile or lavender tea, which softens the pie's rich fruitiness and creates a soothing sensory experience.

How To Store Raspberry Peach Blueberry Pie Without Sog

• Store the fully cooled pie in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 3-4 days, preserving its fresh flavor and texture.
• Wrap the entire pie securely in plastic wrap and aluminum foil, then freeze for up to 2-3 months, ensuring maximum freshness and easy future enjoyment.
• Keep the pie at room temperature for 1-2 days if serving soon, placing it on the counter away from direct sunlight or heat sources.
• Individually wrap leftover pie slices in plastic wrap or store in sealed containers to maintain moisture and prevent them from drying out quickly.

Raspberry Peach Blueberry Pie Answers, All In One Place

• Can I use frozen fruits instead of fresh ones?

Yes, you can use frozen fruits. Thaw and drain them completely before mixing to prevent excess liquid in the pie filling.

• How do I prevent a soggy bottom crust?

Blind bake the bottom crust for 10-15 minutes before adding the filling, and ensure fruits are not too watery by letting them sit with sugar to release juices.

• What if my pie dough is too crumbly?

Add a little more ice water, one teaspoon at a time, until the dough comes together. Be careful not to overwork the dough, as this can make the crust tough.

• How can I check if the pie is fully baked?

Look for a golden-brown crust and bubbling fruit filling around the edges. The filling should be thick and not runny when the pie is completely baked.

Raspberry Peach Blueberry Pie Recipe

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• Total Time: 3 hours
• Yield: 8 1x

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Description

Sweet summer bounty nestles perfectly in this raspberry peach blueberry pie, revealing layers of juicy fruits and buttery crust. Crimped edges and golden surface promise delightful bites that will transport dessert lovers straight to orchard-fresh memories.

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Ingredients

Scale 1x2x3x

main fruits:

• 2 cups raspberries
• 2 cups peaches, sliced
• 2 cups blueberries

pie crust ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, cold
• 6–8 tbsp ice water

filling and topping:

• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1 large egg (for egg wash)
• 2 tbsp raw sugar (for sprinkling)
• 1 tsp ground cinnamon

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Instructions

1. Craft the pie crust by blending flour and salt in a large mixing bowl, then incorporate cold butter using a pastry cutter until the mixture resembles coarse crumbs.
2. Gradually add ice water, stirring gently until the dough comes together, then divide into two equal portions and shape into flat discs.
3. Refrigerate dough discs for 1 hour to ensure optimal texture and ease of rolling.
4. Preheat oven to 375°F and prepare the fruit filling by combining raspberries, peaches, blueberries, granulated sugar, cornstarch, and lemon juice in a large bowl.
5. Gently fold the fruit mixture to coat evenly, allowing the juices and sugar to mingle without crushing the delicate berries.
6. Roll out one dough disc on a floured surface to fit a 9-inch pie dish, carefully transferring and pressing into the pan’s edges.
7. Pour the fruit filling into the prepared crust, distributing the mixture evenly.
8. Roll out the second dough disc and create a lattice top or full cover for the pie, trimming excess edges and crimping to seal.
9. Whisk the egg and brush over the pie crust, then sprinkle raw sugar and cinnamon on top for a golden, sparkling finish.
10. Bake for 50-60 minutes until the crust turns golden brown and fruit filling bubbles around the edges.
11. Remove from oven and let cool for at least 2 hours to allow filling to set completely before serving.

Notes

• Butter Temperature Matters: Keep butter extremely cold and cut into small cubes to create flakier, more tender pie crust that crumbles perfectly when baked.
• Fruit Ripeness Tip: Select slightly firm but ripe fruits to prevent excess liquid and maintain structural integrity of the pie filling during baking.
• Cornstarch Thickening Trick: Adjust cornstarch quantity based on fruit juiciness; more for very ripe or watery fruits like peaches to prevent soggy bottom crust.
• Gluten-Free Adaptation: Substitute regular flour with a 1:1 gluten-free baking blend to make the recipe accessible for those with wheat sensitivities.

• Prep Time: 1 hour 10 minutes
• Cook Time: 50-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg