Sweet Harmony: The Juiciest Raspberry Peach Pie Recipe Ever

Sweet raspberry peach pie brings summer’s most vibrant flavors together in one delectable dessert.

Juicy fruits nestle beneath a golden, flaky crust that crumbles perfectly with each bite.

Local farmers’ markets burst with ripe peaches and plump raspberries during peak season.

Combining these two fruits creates a harmony of tartness and sweetness that dances across your palate.

Seasonal baking allows you to capture the essence of warm afternoons and leisurely gatherings.

Homemade pies connect us to cherished memories and simple culinary pleasures.

This recipe promises a slice of pure, sun-kissed delight that will have everyone asking for seconds.

Why Raspberry Peach Pie Is A Summery Slice Of Joy

• Craft a Stunning Dessert: Impress guests with a gorgeous pie that looks like it's straight from a bakery showcase, featuring beautiful lattice work and glistening fruit filling.
• Seasonal Fruit Celebration: Capture the essence of summer by combining juicy peaches and vibrant raspberries in a single delectable pie that highlights fresh, ripe produce.
• Customize with Ease: Experiment with different top crust designs like full cover or intricate lattice, making this recipe perfect for bakers of all skill levels who want to get creative.
• Family Gathering Showstopper: Create a memorable dessert that brings everyone together, offering a homemade treat that feels both comforting and special for weekend gatherings or potlucks.

What Goes Into Raspberry Peach Pie

• All-Purpose Flour: A key component that provides structure and texture for the pie dough.
• Salt: Enhances the overall flavor of the pie crust.
• Cold Butter: Creates flaky layers and adds rich, buttery taste to the crust.
• Ice Water: Helps bind the dough together without overworking the mixture.

• Fresh Peaches: Sweet and juicy stone fruit that forms the base of the pie filling.
• Fresh Raspberries: Adds vibrant color and tangy flavor to the fruit mixture.
• Granulated Sugar: Sweetens the fruit and helps create a syrupy filling.
• Cornstarch: Thickens the fruit juices and prevents a runny pie filling.
• Lemon Juice: Brightens the fruit flavors and helps prevent browning.

• Egg, Turbinado Sugar, Ground Cinnamon: Provide a golden, crisp, and flavorful crust with added warmth and sweetness.

Baking Steps For Raspberry Peach Pie Success

Step 1: Create Buttery Pie Crust

Mix flour and salt in a mixing bowl. Chop cold butter into tiny cubes and work them into the flour until the mixture looks like rough, crumbly sand. Slowly add ice water, gently blending until the dough just comes together. Avoid overworking the dough. Split the dough into two equal round shapes, wrap in plastic film, and chill in the refrigerator for one hour.

Step 2: Prepare Fruity Filling

• Sliced peaches
• Fresh raspberries
• Granulated sugar
• Cornstarch
• Lemon juice

Gently fold the ingredients, allowing the fruits to release their natural juices and create a vibrant, sweet mixture.

Step 3: Preheat and Prep

Heat the oven to 375°F. Take the chilled dough out of the refrigerator and roll out one disc on a lightly floured surface to fit a 9-inch pie dish.

Step 4: Build the Pie Base

Transfer the first dough layer into the pie dish, carefully trimming any excess edges. Spread the fruit mixture evenly across the bottom crust, ensuring a perfect balance of raspberries and peaches.

Step 5: Create the Pie Top

Roll out the second dough disc. Design a beautiful lattice top or create a full cover for the pie. Carefully crimp the edges to seal and form an attractive border.

Step 6: Add Final Touches

Whisk an egg and brush it over the pie crust surface. Sprinkle turbinado sugar and ground cinnamon across the top to enhance flavor and create a gorgeous golden finish.

Step 7: Bake to Perfection

Bake for 45-50 minutes until the crust turns a beautiful golden brown and the fruit filling bubbles around the edges. Remove from the oven and let the pie cool for 30 minutes, allowing the filling to set perfectly.

Step 8: Serve and Enjoy

Slice and serve this delectable raspberry peach pie, revealing the luscious fruit filling and flaky, golden crust. Enjoy with a scoop of vanilla ice cream for an extra special treat.

Pro Tips For Raspberry Peach Pie Bakers

• Prevent Soggy Bottom: Pat fruit dry after macerating to reduce excess liquid and ensure a crisp, flaky crust that doesn't become waterlogged.
• Butter Temperature Matters: Use ice-cold butter and work quickly when mixing pie dough to create those perfect, flaky layers that melt in your mouth.
• Master the Lattice: Practice weaving lattice strips over the filling for a professional-looking pie top that allows steam to escape and looks stunning.
• Fruit Balance Technique: Mix raspberries and peaches gently to prevent crushing delicate raspberries while ensuring even sugar distribution throughout the filling.
• Sugar Sparkle Finish: Sprinkle turbinado sugar just before baking to create a beautiful, crunchy crystal topping that adds texture and shine to the pie crust.

Fresh Twists On Raspberry Peach Pie Flavor

• Rustic Open-Face Galette: Free-form pie version where dough is rolled less precisely and edges are folded casually over fruit filling, creating a more relaxed and rustic presentation.
• Crumble-Topped Version: Replace traditional lattice top with a buttery oat and brown sugar crumble mixture, adding extra texture and warmth to the classic pie structure.
• Mini Personal Pies: Transform recipe into individual hand pies by cutting dough into smaller circles, filling with raspberry peach mixture, and sealing edges for portable dessert option.
• No-Bake Chilled Variation: Convert pie into a refrigerated dessert by using graham cracker crust, preparing fruit filling without baking, and setting in refrigerator with whipped cream topping.

What To Serve With Raspberry Peach Pie

• Sip Sparkling Rosé: Complement the pie's fruity sweetness with a light, effervescent rosé wine that enhances the raspberry and peach flavors while cutting through the buttery crust.
• Pair with Vanilla Bean Ice Cream: Top a warm slice with creamy vanilla bean ice cream, creating a delightful temperature contrast and adding rich, smooth notes that elevate the pie's fresh fruit profile.
• Serve with Chamomile Tea: Brew a delicate chamomile tea to balance the pie's sweetness, offering a gentle, floral undertone that harmonizes with the raspberry and peach filling's natural brightness.
• Match with Almond Whipped Cream: Whip fresh cream with a touch of almond extract and sprinkle of cinnamon, creating a nutty, aromatic topping that complements the pie's warm spices and fruity essence.

How To Store Raspberry Peach Pie Just Right

• Store cooled pie in an airtight container inside the refrigerator for up to 4 days. Cover loosely with plastic wrap to maintain freshness and prevent moisture buildup.
• Wrap completely cooled pie tightly in two layers of plastic wrap, then cover with aluminum foil. Freeze for up to 3 months, preserving its delicious flavor and texture.
• Cut individual pie slices, wrap each separately in plastic wrap, then place in freezer-safe containers. Frozen slices will stay good for 2-3 months, offering convenient single-serving options.
• Keep pie at room temperature for 1-2 days if serving soon. Place on a cooling rack in a cool, dry spot away from direct sunlight to maintain its crisp crust and fruity filling.

FAQs About Raspberry Peach Pie

• How do I prevent a soggy bottom crust?

Add a thin layer of ground almonds or breadcrumbs on the bottom crust before adding fruit filling. This helps absorb excess moisture and keeps the crust crisp.

• Can I use frozen fruit instead of fresh?

Yes, use frozen raspberries and peaches, but thaw and drain excess liquid first to prevent a watery filling. Pat fruit dry with paper towels before mixing with sugar and cornstarch.

• Why does my pie filling seem runny?

Cornstarch is key for thickening. Make sure to mix it thoroughly with sugar and fruit. Let the fruit macerate for 15-20 minutes before filling to help release juices and activate thickening agents.

• How do I know when the pie is fully baked?

Look for a golden-brown crust and bubbling fruit filling around the edges.

Raspberry Peach Pie Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 30-50 minutes
• Yield: 8 1x

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Description

Delightful Raspberry Peach Pie blends sweet summer fruits in a flaky, golden crust that sings with seasonal charm. Homemade goodness awaits with each slice, inviting you to savor pure, rustic comfort straight from the kitchen.

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Ingredients

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Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter
• 6–8 tbsp ice water

Fruit Filling:

• 3 cups fresh raspberries
• 4 ripe peaches
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice

Finishing Ingredients:

• 1 large egg (for egg wash)
• 2 tbsp turbinado sugar
• 1 tsp ground cinnamon

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Instructions

1. Prepare pie dough by combining flour and salt in a large mixing bowl, then cut cold butter into small cubes and work into the flour mixture until it resembles coarse crumbs.
2. Gradually add ice water, mixing gently until the dough comes together without overworking. Divide dough into two equal portions, shape into discs, wrap in plastic, and refrigerate for 1 hour.
3. While dough chills, wash and slice peaches into thin wedges. Gently fold raspberries and peaches with granulated sugar, cornstarch, and lemon juice in a separate bowl, allowing fruit to macerate and release natural juices.
4. Preheat oven to 375°F. Remove chilled dough from refrigerator and roll out one disc on a lightly floured surface to fit a 9-inch pie dish.
5. Transfer first dough layer into pie dish, trimming excess edges. Pour fruit mixture evenly over the bottom crust, ensuring balanced distribution of raspberries and peaches.
6. Roll out second dough disc and create a lattice top or full cover for the pie. Crimp edges to seal and create decorative border.
7. Whisk egg and brush over pie crust surface. Sprinkle turbinado sugar and ground cinnamon across the top for enhanced flavor and golden appearance.
8. Bake for 45-50 minutes until crust turns golden brown and fruit filling bubbles around edges. Allow pie to cool for 30 minutes before serving to let filling set properly.

Notes

• Butter Temperature Matters: Keep butter extremely cold and work quickly to maintain small, unmelted chunks for creating the flakiest, most tender pie crust possible.
• Fruit Ripeness is Key: Select perfectly ripe peaches and raspberries that are fragrant and slightly soft to ensure maximum natural sweetness and robust flavor in the filling.
• Prevent Soggy Bottom: Sprinkle a thin layer of ground almonds or breadcrumbs on the bottom crust before adding fruit filling to absorb excess moisture and maintain a crisp texture.
• Customize Dietary Needs: Swap regular flour with gluten-free flour blend for a celiac-friendly version, or use coconut oil instead of butter for a dairy-free alternative that maintains the pie’s rich, flaky quality.

• Prep Time: 1 hour
• Cook Time: 45-50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 60 mg