Irresistible Raspberry Raisin Pastries Recipe for Sweet Moments

Crafting delightful raspberry raisin pastries brings pure magic to your kitchen adventures.

Sweet berries mingle with plump raisins in a dance of flavor.

Delicate pastry dough becomes a canvas for these irresistible treats.

Warm aromas will fill your home with comfort and joy.

Baking these pastries connects you to generations of culinary traditions.

Each bite promises a moment of pure bliss.

You’ll fall in love with this simple yet elegant dessert that celebrates fresh ingredients and homemade goodness.

Why Raspberry Raisin Pastries Are a Fruity Favorite

• Craft with Ease: Perfect for bakers of all skill levels, these raspberry raisin pastries require minimal culinary expertise and basic kitchen tools.
• Versatile Crowd-Pleaser: Suitable for breakfast, brunch, dessert, or afternoon tea, these pastries bring delightful sweetness to any gathering or casual moment.
• Quick Kitchen Adventure: Prepare these delectable treats in under an hour, making them an ideal option for spontaneous baking and satisfying sudden cravings.
• Family-Friendly Creation: Kids and adults will love assembling and enjoying these simple yet delicious pastries together, creating fun cooking memories.

Ingredients Behind Raspberry Raisin Pastries

• Flour: A key component that provides structure to the pastry.
• Cornstarch: Helps create a delicate and tender texture.
• Salt: Enhances the overall flavor of the pastry.
• Raspberry Oil or Butter: Adds richness and helps bind the dough together.
• Sour Cream: Contributes to the dough's moisture and tangy flavor.
• Egg Yolk: Provides richness and helps with dough binding.

• Greek Yogurt: Creates a creamy and smooth filling base.
• Raisins: Adds natural sweetness and chewy texture to the pastry.

• Parchment Paper: Prevents pastries from sticking to the baking sheet.

How to Make Raspberry Raisin Pastries Step by Step

Step 1: Mix Dry Ingredients

Combine flour, cornstarch, and a light sprinkle of salt in a spacious mixing bowl. Blend these dry components thoroughly to ensure even distribution.

Step 2: Incorporate Wet Ingredients

Add raspberry oil or butter to the dry mixture. Work the ingredients together until they resemble coarse, crumbly texture.

Pour in sour cream and egg yolk, mixing until a smooth dough forms. If the dough feels overly sticky, gradually introduce additional flour.

Step 3: Prepare Filling

In a separate bowl, gently fold Greek yogurt and raisins together. Create a creamy, fruit-studded mixture that will become the heart of your pastries.

Step 4: Shape Pastry Shells

Dust your work surface with flour. Roll out the dough to approximately 1/4 inch thickness.

Use a cookie cutter to create uniform squares or circular shapes.

Step 5: Assemble Pastry Pockets

• Dough circles
• Yogurt-raisin filling

Place a generous spoonful of filling in the center of each dough piece.

Carefully fold the dough over, creating elegant half-moon shapes. Press edges firmly to seal in the delicious filling.

Step 6: Prepare for Baking

Preheat oven to 356°F. Line a baking sheet with parchment paper.

Step 7: Bake to Golden Perfection

Arrange pastries on the prepared baking sheet. Bake for 15-20 minutes until they transform into beautiful golden-brown treats.

Step 8: Cool and Serve

Allow pastries to rest for a few minutes after removing from the oven. Serve warm and watch them disappear quickly among eager taste testers.

Handy Tips for Raspberry Raisin Pastries

• Chill the dough for 30 minutes before rolling to prevent sticking and make it easier to handle.
• Swap Greek yogurt with dairy-free alternatives like coconut yogurt for a vegan-friendly version.
• Use parchment paper or silicone baking mat to prevent pastries from sticking and ensure even browning.
• Experiment with different fillings like cream cheese, jam, or chocolate chips to create variety.
• Dust the pastries with powdered sugar or drizzle with chocolate glaze for an extra touch of sweetness.

Twist Ideas for Raspberry Raisin Pastries

• Chocolate Chip Delight: Replace raisins with dark chocolate chips and swap raspberry oil for almond extract, creating a rich, decadent pastry with a nutty undertone.
• Lemon Cream Fusion: Substitute Greek yogurt with lemon-infused cream cheese, adding fresh lemon zest to the filling for a bright, tangy flavor profile.
• Apple Cinnamon Classic: Swap raisins for finely chopped apples mixed with ground cinnamon, using brown butter instead of raspberry oil to enhance the warm, comforting taste.
• Blueberry Cream Dream: Replace raisins with fresh blueberries, incorporate vanilla bean into the yogurt filling, and brush pastries with honey glaze after baking for extra sweetness.

What to Enjoy with Raspberry Raisin Pastries

• Pair with Dessert Wine: Sweet moscato or port wine complements the raspberry and raisin flavors, enhancing the pastry's delicate sweetness and balancing its rich texture.
• Complement with Creamy Beverage: Smooth vanilla latte or chai tea softens the pastry's tartness and adds a warming, comforting layer to each delightful bite.
• Match with Fresh Accompaniment: Serve alongside fresh mint garnish or lemon sorbet to cut through the richness and provide a refreshing palate cleanser between pastry bites.
• Elevate with Cheese Plate: Include mild goat cheese or ricotta to create a sophisticated contrast, introducing a subtle savory element that highlights the pastry's fruity notes.

How to Store Raspberry Raisin Pastries for Freshness

• Refrigerate: Store pastries in an airtight container in the refrigerator for up to 3 days. Wrap each pastry individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Freeze: Place cooled pastries in a freezer-safe container, separating layers with parchment paper. Freeze for up to 1 month. Ensure pastries are completely sealed to prevent freezer burn.
• Reheat Oven Method: Thaw frozen pastries in the refrigerator overnight. Preheat oven to 160°C (320°F). Warm pastries for 5-7 minutes until heated through and crispy edges are restored.
• Microwave Quick Reheat: Warm individual pastries for 15-20 seconds on medium power. Check temperature and avoid overheating to prevent soggy texture.

Raspberry Raisin Pastries FAQs

• Can I use different types of dried fruits in the filling?

Yes, you can substitute raisins with other dried fruits like cranberries, chopped apricots, or dates for a unique flavor twist.

• Is it possible to make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days, wrapped tightly in plastic wrap to prevent drying out.

• What can I do if the dough is too sticky?

Gradually add a small amount of flour, a tablespoon at a time, and knead gently until the dough becomes manageable and less sticky.

• Can these pastries be frozen before baking?

Yes, you can assemble the pastries, place them on a baking sheet, and freeze until solid.

Raspberry Raisin Pastries Recipe

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4.6 from 14 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Delightful raspberry raisin pastries offer a sweet French-inspired escape with flaky layers and bursting berry goodness. Delicate pastry meets rich fruit in this elegant dessert that promises to transport you to a charming Parisian bakery.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 320 grams (11.3 ounces) flour
• 160 grams (5.6 ounces) cornstarch
• 220 grams (7.8 ounces) raspberry oil (or butter)
• 200 grams (7.1 ounces) sour cream
• 150 grams (5.3 ounces) raisins
• 200 grams (7.1 ounces) Greek yogurt

Binding and Seasoning Ingredients:

• 1 egg yolk
• 1 pinch of salt

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Instructions

1. Craft a versatile dough by combining flour, cornstarch, and salt in a mixing bowl, ensuring a uniform texture that resembles coarse sandy particles.
2. Incorporate raspberry oil or butter into the dry ingredients, gently working the mixture until it develops a crumbly consistency.
3. Fold in sour cream and egg yolk, carefully blending until a cohesive dough forms, adjusting with additional flour if the mixture appears overly sticky.
4. Prepare the filling by combining Greek yogurt and raisins in a separate container, creating a creamy and textured blend.
5. Preheat the oven to 180°C and line a baking sheet with parchment paper to ensure even cooking and prevent sticking.
6. Dust a clean work surface with flour and roll out the dough to approximately 1/4 inch thickness, creating an even base for pastry formation.
7. Use a cookie cutter to slice the dough into uniform squares or circular shapes, maximizing pastry yield.
8. Position a generous spoonful of yogurt-raisin filling at the center of each dough piece, leaving sufficient border for sealing.
9. Carefully fold the dough over the filling, creating elegant half-moon shapes and firmly press edges to secure the filling within.
10. Arrange pastries on the prepared baking sheet, maintaining slight spacing between each piece.
11. Bake for 15-20 minutes until pastries develop a golden-brown exterior, indicating perfect crisp and doneness.
12. Allow pastries to cool briefly before serving, enabling the filling to set and enhancing overall flavor and texture.

Notes

• Ensure dough consistency is not too sticky by gradually adding flour during mixing.
• Chill the dough for 30 minutes before rolling to prevent breakage and improve texture.
• Customize filling by swapping Greek yogurt with cream cheese or using alternative dried fruits like cranberries or chopped apricots.
• Brush pastries with egg wash before baking to achieve a beautiful golden-brown and glossy finish.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg