The Dreamiest Red Velvet Oreo Cake Roll Explosion Recipe Ever

Indulging in a red velvet oreo cake roll brings unexpected layers of decadent excitement to dessert lovers everywhere.

Creamy swirls and chocolate cookie crumbles dance through each delightful slice.

Soft cake textures interplay with rich, velvety fillings that promise pure bliss.

Sweet surprises emerge with every carefully crafted bite of this remarkable treat.

Oreo chunks nestled within delicate red velvet create a stunning visual masterpiece.

Crafting this dessert feels like orchestrating a delicious symphony of flavors and textures.

Dive into this recipe and watch magic unfold on your plate.

What Makes Red Velvet Oreo Cake Roll Explosion So Irresistible

• Capture Crowd-Pleasing Flavors: Indulge in a delightful combination of red velvet cake, creamy Oreo filling, and rich chocolate ganache that guarantees to impress every dessert lover at the table.
• Master Stunning Presentation: Create a showstopping dessert that looks professionally crafted with elegant chocolate drips and decorative Oreo cookie garnishes, perfect for special celebrations or weekend treats.
• Bake with Beginner-Friendly Technique: Follow simple step-by-step instructions that make cake rolling accessible for home bakers of all skill levels, transforming an intricate-looking dessert into a achievable culinary adventure.

Must-Have Elements for Red Velvet Oreo Cake Roll Explosion

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake roll.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep red color to the cake.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become fluffy.
• Salt: Enhances the overall flavor of the cake.

• Buttermilk: Provides moisture and helps create a tender crumb.
• Vegetable Oil: Ensures the cake stays soft and moist.
• Eggs: Bind the ingredients and add richness to the cake.
• Red Food Coloring: Gives the signature red velvet color.
• Vanilla Extract: Adds depth and complexity to the cake's flavor.
• White Vinegar: Helps activate the baking soda for better rising.

• Cream Cheese, Butter: Create a creamy and rich filling base.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Oreo Cookies: Adds crunch and classic cookie flavor to the filling and decoration.
• Heavy Cream: Forms the base for the smooth ganache.
• Chocolate: Provides a rich, glossy coating for the cake roll.

How to Create Red Velvet Oreo Cake Roll Explosion Step by Step

Step 1: Prepare Baking Station

Preheat the oven to 350°F. Line a 15×10-inch jelly roll pan with parchment paper and lightly grease the surface to prevent sticking.

Step 2: Create Dry Ingredient Blend

• Flour
• Sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Step 3: Mix Wet Ingredients

• Buttermilk
• Vegetable oil
• Eggs
• Red food coloring
• Vanilla extract
• White vinegar

Gradually add the dry ingredient mixture, mixing until just combined.

Step 4: Bake the Cake Base

Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes until a toothpick inserted into the center comes out clean. Remove from oven and let it cool slightly.

Step 5: Create Cake Roll

Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, remove the parchment paper. While the cake is still warm, gently roll it up with the towel. Allow to cool completely.

Step 6: Whip Up Oreo Cream Cheese Filling

• Vanilla extract
• Crushed Oreo cookies

Step 7: Assemble the Cake Roll

Unroll the cooled cake and spread the Oreo cream cheese filling evenly over the surface. Carefully roll the cake back up without the towel.

Step 8: Prepare Chocolate Ganache

Heat heavy cream in a saucepan until it begins to simmer. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth, then add butter and mix until glossy.

Step 9: Final Decoration

Place the cake roll on a serving platter. Pour the ganache over the top, allowing it to drip down the sides. Decorate with whole and crushed Oreo cookies for a stunning finish.

Insider Advice for Baking Red Velvet Oreo Cake Roll Explosion

• Oreo Cookie Texture: Crush Oreo cookies into different sizes for varied texture – some fine crumbs and some larger chunks – to add interesting mouthfeel to the filling.
• Color Vibrancy Tip: Use gel food coloring instead of liquid for more intense red color without adding extra liquid that might affect cake's texture and structure.
• Smooth Ganache Technique: Let chocolate sit in hot cream for exactly 5 minutes without stirring, then gently stir to create a glossy, smooth ganache without air bubbles.
• Room Temperature Ingredients: Ensure cream cheese, butter, and eggs are at room temperature for smoother mixing and better incorporation of ingredients into the cake and filling.

Flavorful Spins on Red Velvet Oreo Cake Roll Explosion

• Gluten-Free Chocolate Swirl Roll: Replace wheat flour with almond or gluten-free blend, ensuring the same texture and rich chocolate flavor for those with wheat sensitivities.
• Vegan Red Velvet Alternative: Substitute eggs with flax eggs, use dairy-free cream cheese, plant-based butter, and coconut cream for ganache to create a completely plant-based version.
• Low-Sugar Berry Remix: Swap sugar with monk fruit sweetener, reduce chocolate content, and incorporate fresh raspberries into the cream cheese filling for a lighter, fruity cake roll experience.
• Dairy-Free Chocolate Dream: Use coconut cream instead of heavy cream, replace cream cheese with cashew-based cream, and maintain the decadent chocolate essence while eliminating dairy ingredients.

Best Food and Drink Matches for Red Velvet Oreo Cake Roll Explosion

• Pair with Creamy Vanilla Bean Ice Cream: The cool, smooth vanilla complements the rich chocolate and tangy cream cheese, creating a delightful contrast in temperatures and textures.
• Match with Bold Red Moscato Wine: This sweet, slightly sparkling wine echoes the cake's red color and cuts through the decadent ganache with its fruity brightness.
• Serve alongside Espresso Martini: The strong coffee notes and smooth liqueur balance the cake's sweetness, providing a sophisticated adult pairing that enhances the dessert's deep chocolate flavor.
• Complement with Fresh Raspberry Coulis: The tart, vibrant raspberry sauce adds a zesty brightness that cuts through the cake's richness and provides a beautiful color contrast.

Tips for Keeping Red Velvet Oreo Cake Roll Explosion Fresh

• Store the cake roll in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap the entire cake roll or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Microwave individual slices for 10-15 seconds on medium power. Alternatively, let the slice sit at room temperature for 15-20 minutes to soften naturally.
• Remove the cake from the refrigerator 30 minutes before serving to allow the ganache to soften and the flavors to come to life.

Answers to Your Red Velvet Oreo Cake Roll Explosion Questions

• What gives this red velvet cake roll its vibrant color?

The red food coloring combined with cocoa powder creates the signature red velvet color, giving the cake its classic deep red appearance.

• Why is white vinegar used in the recipe?

White vinegar helps activate the baking soda, creating a tender and soft cake texture by helping the cake rise and become light and fluffy.

• How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm and use a towel dusted with powdered sugar to help prevent cracking and make rolling easier. The warm cake is more flexible and less likely to break.

• Can I make this cake ahead of time?

Yes, you can prepare the cake roll a day in advance and store it in the refrigerator. The ganache and filling will help keep the cake moist and delicious.

Red Velvet Oreo Cake Roll Explosion Recipe

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4.9 from 28 reviews

• Total Time: 32-35 minutes
• Yield: 8 1x

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Description

Indulgent red velvet oreo cake roll blends classic Southern charm with modern cookie crunch. Creamy filling and rich cocoa layers promise a delightful dessert experience you’ll savor with pure delight.

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Ingredients

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Cake Base Ingredients:

• 1 1/4 cups (156 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1/2 cup (50 grams) cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup (240 milliliters) buttermilk
• 1/2 cup (120 milliliters) vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

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Instructions

1. Prepare the oven to 350F (175C) and prepare a 15×10-inch jelly roll pan by lining with parchment paper and applying a light grease coating.
2. Combine dry ingredients in a medium mixing bowl, whisking flour, sugar, cocoa powder, baking powder, baking soda, and salt until thoroughly integrated.
3. In a separate large bowl, blend buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar. Gradually incorporate dry ingredients into wet mixture, stirring until just combined and smooth.
4. Transfer batter into prepared pan, ensuring even distribution. Bake for 12-15 minutes until a toothpick emerges clean from the center. Allow minimal cooling.
5. Generously dust a clean kitchen towel with powdered sugar. Carefully invert cake onto towel, removing parchment paper. Gently roll cake with towel while still warm, then set aside to cool completely.
6. Prepare filling by whipping cream cheese and butter until creamy. Gradually add powdered sugar, beating until silky. Fold in vanilla extract and crushed Oreo cookies.
7. Carefully unroll cooled cake and spread Oreo cream cheese filling evenly across the surface. Roll cake back up, excluding the towel.
8. Create ganache by heating heavy cream in a saucepan until it reaches a simmer. Pour over chopped chocolate and let rest for 5 minutes. Stir until glossy, then incorporate butter.
9. Transfer cake roll to serving platter and generously drizzle ganache over the top, allowing it to cascade down the sides. Garnish with whole and crushed Oreo cookies for dramatic presentation.

Notes

• Choose high-quality cocoa powder for richer chocolate flavor, enhancing the overall taste of the red velvet cake roll.
• Ensure ingredients like buttermilk and eggs are at room temperature for smoother batter and more even baking.
• Roll the cake while it’s still warm to prevent cracking and make rolling easier, using a powdered sugar-dusted towel to prevent sticking.
• Chill the cake roll before serving to help the filling set and make slicing cleaner and more precise.

• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 283 kcal
• Sugar: 22 g
• Sodium: 290 mg
• Fat: 13 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 37 mg