The Dreamiest Red Velvet Strawberry Cheesecake Recipe Ever

Crafting a decadent red velvet strawberry cheesecake promises pure culinary magic for dessert enthusiasts.

Sweet layers of crimson cake merge perfectly with creamy cheese and vibrant fruit notes.

Chocolate undertones dance beneath luscious strawberry accents, creating an irresistible symphony of flavors.

Delicate textures invite you to savor each carefully constructed bite.

Ingredients carefully selected guarantee an extraordinary experience that goes beyond ordinary desserts.

Baking this showstopping treat requires patience and precision.

Prepare to wow everyone at your next gathering with this stunning masterpiece that blends classic elegance and modern indulgence.

Why Red Velvet Strawberry Cheesecake Is a Showstopper

• Create Stunning Dessert: Impress guests and family with a visually striking red velvet strawberry cheesecake that looks like a professional bakery creation.
• Master Layered Baking: Learn advanced baking techniques by combining two classic desserts into one spectacular multilayered treat that showcases culinary skills.
• Perfect for Special Celebrations: Elevate birthday parties, anniversaries, and holiday gatherings with a show-stopping dessert that combines rich chocolate, creamy cheesecake, and fresh strawberries.
• Customize with Ease: Adapt the recipe by experimenting with different fruit toppings or chocolate variations, making it a versatile dessert for personal creativity and taste preferences.

Everything You’ll Need for Red Velvet Strawberry Cheesecake

• All-Purpose Flour: A crucial dry ingredient that provides structure to the red velvet cake base.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the cake.
• Baking Soda: Helps the cake rise and creates a light, tender texture.
• Salt: Enhances the overall flavor of the cake.

• Eggs, Sugar: Create a light and fluffy foundation for the cake batter.
• Vegetable Oil: Ensures moisture and softness in the cake.
• Buttermilk: Provides tanginess and helps activate the baking soda.
• Red Food Coloring: Gives the signature vibrant red color to the cake.
• White Vinegar: Helps intensify the red color and adds subtle tang.
• Vanilla Extract: Adds depth and warmth to the cake's flavor.

• Cream Cheese: Forms the creamy base of the cheesecake filling.
• Sugar: Sweetens the cheesecake mixture.
• Eggs: Help bind and set the cheesecake filling.
• Sour Cream: Adds richness and smooth texture to the filling.
• Vanilla Extract: Enhances the overall flavor profile.
• Fresh Strawberries: Provide bursts of fruity flavor throughout the cheesecake.

• Heavy Cream, Powdered Sugar: Create a light and fluffy whipped cream topping.
• Fresh Strawberries: Used for decorative garnish.
• Strawberry Jam: Adds a sweet drizzle across the surface.
• Chocolate Shavings: Provide a final elegant garnish.

How to Assemble a Stunning Red Velvet Cheesecake

Step 1: Prep the Baking Station

Grab your 9-inch springform pan and line it with parchment paper. Fire up the oven to a toasty 350°F, getting ready for some baking magic.

Step 2: Create the Red Velvet Cake Base

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Whisk eggs and sugar in a large mixing bowl until they transform into a light, fluffy cloud. Slowly drizzle in vegetable oil, creating a smooth mixture.

Step 3: Bring the Red Velvet to Life

• Buttermilk
• Red food coloring
• White vinegar
• Vanilla extract

Mix until the batter becomes a vibrant, show-stopping red.

Step 4: Combine and Bake the Cake Layer

Gently fold dry ingredients into the wet mixture, being careful not to overmix. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes until a toothpick comes out clean. Let the cake cool completely.

Step 5: Whip Up the Cheesecake Filling

• Sour cream
• Vanilla extract

Gently mix in chopped strawberries.

Step 6: Create the Cheesecake Layer

Pour the cheesecake mixture over the cooled red velvet base. Bake at 325°F for 45-50 minutes, looking for a slightly jiggly but set center.

Step 7: Cool and Set

Remove from oven and let cool completely at room temperature. Refrigerate for 4 hours to set.

Step 8: Decorate with Flair

Whip heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the chilled cheesecake. Artfully arrange sliced strawberries on top. Drizzle strawberry jam across the surface. Sprinkle chocolate shavings for the final touch.

Step 9: Final Chill

Refrigerate for one more hour to ensure everything is perfectly set. Slice, serve, and watch everyone swoon over your stunning dessert creation!

Pro Tips for Creamy Cheesecake with a Red Velvet Base

• Prevent Cake Cracking: Add a water bath during baking to create humid environment and reduce surface tension, preventing unsightly cracks in your cheesecake.
• Control Color Intensity: Use gel food coloring instead of liquid for more vibrant red color without thinning the batter, ensuring rich and consistent red velvet hue.
• Soften Cream Cheese Perfectly: Leave cream cheese at room temperature for 30-45 minutes before mixing to achieve smooth, lump-free cheesecake filling without overbeating.
• Master Texture Balance: Fold strawberries gently into cheesecake mixture to distribute evenly without breaking fruit, maintaining beautiful whole fruit pieces throughout the dessert.
• Chill for Maximum Flavor: Allow cheesecake to rest in refrigerator overnight for enhanced flavor melding and firmer texture, transforming a good dessert into an extraordinary experience.

Fun Twists on Red Velvet Strawberry Cheesecake

• Mini Red Velvet Cheesecake Jars: Layer crumbled red velvet cake and creamy cheesecake in individual mason jars for a portable dessert perfect for parties or picnics.
• White Chocolate Raspberry Remix: Replace strawberries with fresh raspberries and add melted white chocolate to the cheesecake filling for a luxurious flavor combination.
• No-Bake Summer Version: Create a chilled cheesecake by using gelatin in the filling and skipping the baking process, ideal for hot weather and quick preparation.
• Gluten-Free Red Velvet Option: Substitute regular flour with almond flour or gluten-free blend to make the cake suitable for those with wheat sensitivities.

Great Pairings for a Slice of This Decadence

• Complement with Champagne: Select a crisp, slightly sweet rosé champagne that matches the dessert's fruity and creamy profile, enhancing the strawberry notes and cutting through the rich cheesecake texture.
• Match with Espresso Martini: Create a bold contrast by serving a smooth espresso martini, whose robust coffee flavor and slight bitterness beautifully balance the sweetness of the red velvet and strawberry elements.
• Serve alongside Fresh Berry Sorbet: Offer a light, palate-cleansing raspberry or strawberry sorbet as a side, providing a refreshing counterpoint to the dense, creamy cheesecake and adding an extra burst of fruity brightness.

How to Keep Red Velvet Cheesecake Fresh

• Seal the cheesecake in an airtight container or wrap tightly with plastic wrap to maintain freshness and prevent absorbing other food odors.
• Wrap the entire cheesecake or individual slices in two layers of plastic wrap, then place inside a freezer-safe container to protect from freezer burn and preserve texture for up to 2 months.
• Keep the cheesecake in the refrigerator for 3-4 days, ensuring it remains covered to prevent drying out and maintaining its creamy consistency.
• Never leave the cheesecake at room temperature for more than 2 hours to prevent bacterial growth and potential food safety risks.

Red Velvet Strawberry Cheesecake FAQs

• What gives red velvet cake its signature color?

The red food coloring and cocoa powder combine to create the iconic deep red hue, with a hint of vinegar helping to enhance the vibrant color and provide a subtle tangy undertone.

• Can I use a different type of berry in the cheesecake?

Fresh strawberries work best, but you can substitute with raspberries or blueberries. Just ensure the berries are ripe and chopped to distribute evenly throughout the cheesecake mixture.

• How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath and avoid overmixing the batter. Let it cool slowly at room temperature, then refrigerate gradually to minimize surface cracking.

Red Velvet Strawberry Cheesecake Recipe

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4.5 from 16 reviews

• Total Time: 5 hours 15 minutes
• Yield: 12 1x

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Description

Red velvet strawberry cheesecake brings classic dessert magic to your table with luxurious layers of crimson cake and silky cream cheese. Sweet strawberry notes complement rich chocolate undertones, creating an irresistible finale that will enchant passionate bakers seeking sensational homemade indulgence.

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Ingredients

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Cake Base:

• 2 cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp white vinegar
• 1 tsp vanilla extract

Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 2 cups fresh strawberries, chopped

Topping and Decoration:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 cup fresh strawberries, sliced
• 2 tbsp strawberry jam
• Chocolate shavings for garnish

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Instructions

1. Preheat the oven to 350°F and line a 9-inch springform pan with parchment paper.
2. Sift together flour, cocoa powder, baking soda, and salt in a medium bowl, creating a uniform dry mixture.
3. Whisk eggs and sugar in a large mixing bowl until light and fluffy, gradually incorporating vegetable oil.
4. Blend buttermilk, red food coloring, vinegar, and vanilla extract into the egg mixture until smooth and vibrant red.
5. Gently fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
6. Pour cake batter into the prepared pan, spreading evenly, and bake for 25-30 minutes until a toothpick comes out clean.
7. Allow cake base to cool completely while preparing the cheesecake filling.
8. Beat cream cheese and sugar in a stand mixer until creamy and no lumps remain.
9. Add eggs one at a time, mixing thoroughly after each addition.
10. Incorporate sour cream and vanilla extract, blending until silky smooth.
11. Fold chopped strawberries gently into the cheesecake mixture.
12. Pour cheesecake filling over the cooled red velvet cake base.
13. Bake at 325°F for 45-50 minutes, ensuring the center is slightly jiggly but set.
14. Remove from oven and let cool completely at room temperature, then refrigerate for 4 hours.
15. Whip heavy cream with powdered sugar until stiff peaks form.
16. Spread whipped cream over the chilled cheesecake.
17. Arrange sliced strawberries decoratively on top.
18. Drizzle strawberry jam across the surface.
19. Sprinkle chocolate shavings as a final garnish.
20. Refrigerate for an additional hour before serving to set completely.

Notes

• Enhance color vibrancy by using gel food coloring instead of liquid, which provides more intense red hues without altering batter consistency.
• Prevent cheesecake cracking by using a water bath technique, wrapping the springform pan in aluminum foil to create a moisture-rich baking environment.
• Achieve smoother cream cheese texture by ensuring all ingredients are at room temperature before mixing, reducing potential lumps and creating a silkier filling.
• Accommodate gluten-free diets by substituting all-purpose flour with almond or gluten-free flour blend, maintaining the cake’s delicate texture and rich flavor profile.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 500
• Sugar: 46 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg