Gooey Reeses Oreo Balls Recipe: Sweet Bliss in Every Bite

Creamy peanut butter and chocolate reeses oreo balls dance together in a dessert that promises pure indulgence.

Sweet crumbs blend seamlessly with rich, smooth ingredients.

Minimal effort yields maximum satisfaction for anyone seeking a quick treat.

Crushing cookies becomes a delightful prelude to mixing decadent flavors.

No baking required means you can whip up these delectable bites in minutes.

Chocolate-coated spheres of happiness emerge from simple pantry staples.

Each bite promises a perfect balance of crunch and creaminess that will make you the star of any gathering.

Why Reeses Oreo Balls Are A Sweet Treat

• Create Crowd-Pleasing Treats: Perfectly craft irresistible dessert bites that wow everyone at gatherings and parties.
• Beginner-Friendly Process: No advanced baking skills required, making this recipe accessible for home cooks of all experience levels.
• Customizable Chocolate Delights: Easily adapt the recipe by switching up toppings or experimenting with different chocolate coatings for unique flavor combinations.
• No-Bake Dessert Magic: Skip complicated oven techniques and enjoy a simple, no-cook method that delivers delicious results with minimal kitchen effort.

Ingredients For Reeses Oreo Balls

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the no-bake dessert.
• Cream Cheese: Provides a rich, creamy texture and helps bind the cookie crumbs together.
• Reese's Peanut Butter Cups: Adds delicious chocolate and peanut butter flavor to the balls.

• Chocolate Wafers: Creates a smooth, glossy exterior that encases the cookie mixture.
• Reese's Pieces: Offers a decorative and crunchy topping with additional peanut butter flavor.

• Parchment Paper: Prevents sticking and makes handling and cleanup easier.
• Fork or Dipping Tool: Helps in evenly coating the balls with melted chocolate.

How To Make Reeses Oreo Balls Quickly

Step 1: Crush Oreo Cookies

Pulverize Oreo cookies into fine crumbs using a food processor. Alternatively, place cookies in a sealed plastic bag and crush thoroughly with a rolling pin until transformed into fine, even crumbs.

Step 2: Mix Cream Cheese and Cookie Crumbs

Blend softened cream cheese with the Oreo crumbs until a uniform, dense mixture develops. Work the ingredients together to create a consistent texture that holds its shape.

Step 3: Incorporate Peanut Butter Cups

Chop Reese’s peanut butter cups into small, bite-sized pieces. Gently fold the chopped candy into the Oreo-cream cheese mixture, distributing evenly throughout the base.

Step 4: Chill the Mixture

Refrigerate the combined mixture for 15-20 minutes. This cooling period helps firm up the mixture, making it easier to shape into uniform balls.

Step 5: Form Bite-Sized Spheres

Using clean hands, roll the chilled mixture into consistent, bite-sized spheres. Place the formed balls on a parchment-lined baking sheet, ensuring even spacing.

Step 6: Freeze the Balls

Place the formed balls in the freezer for approximately 30 minutes. Freezing helps maintain the structural integrity of the balls during the chocolate coating process.

Step 7: Melt Chocolate Coating

Melt chocolate wafers in a microwave-safe bowl. Heat in short intervals, stirring every 30 seconds until the chocolate becomes smooth and completely liquid.

Step 8: Dip in Chocolate

Carefully dip each frozen ball into the melted chocolate. Use a fork or specialized dipping tool to ensure complete and even coverage of each ball.

Step 9: Remove Excess Chocolate

Gently tap off excess chocolate, allowing the coating to drip back into the bowl. Place the chocolate-covered balls back on the parchment paper.

Step 10: Add Decorative Topping

Immediately sprinkle crushed Reese’s pieces over the chocolate-covered balls. Add the topping before the chocolate coating hardens to ensure it sticks properly.

Step 11: Set the Chocolate

Refrigerate the completed Oreo Peanut Butter Balls for 10-15 minutes. This final chilling helps set the chocolate and creates a glossy, professional finish.

Step 12: Store and Serve

Transfer the balls to an airtight container. Store in the refrigerator for up to one week, allowing for convenient snacking and sharing.

Helpful Tips For Reeses Oreo Balls

• Crush Cookies Perfectly: Use a food processor for uniform, fine Oreo crumbs or place cookies in a sealed bag and roll with a rolling pin for even texture.
• Blend Cream Cheese Smoothly: Ensure cream cheese is fully softened and mix thoroughly with Oreo crumbs to create a consistent, dense mixture without lumps.
• Chill for Stability: Refrigerate the mixture for 15-20 minutes before shaping to make rolling easier and maintain structural integrity of the balls.
• Coat with Precision: Dip frozen balls in melted chocolate using a fork, tapping gently to remove excess and create a smooth, even chocolate shell.
• Decorate Quickly: Sprinkle crushed Reese's pieces immediately after coating while chocolate is still wet to ensure they stick perfectly.

Tasty Twists On Reeses Oreo Balls

• No-Bake Peanut Butter Version: Replace Reese's cups with smooth peanut butter, mixing directly into cream cheese for a creamy alternative.
• Gluten-Free Option: Use gluten-free chocolate sandwich cookies instead of Oreos, ensuring all ingredients are certified gluten-free.
• White Chocolate Raspberry Remix: Substitute milk chocolate with white chocolate coating and sprinkle crushed freeze-dried raspberries on top for a fruity flavor profile.
• Vegan Chocolate Truffles: Swap cream cheese with coconut cream, use dairy-free chocolate, and select plant-based chocolate sandwich cookies to create a completely vegan treat.

Perfect Pairings With Reeses Oreo Balls

• Pair with Creamy Milk: Smooth, cold milk perfectly complements the rich chocolate and peanut butter flavors, cutting through the sweetness and enhancing the dessert's decadence.
• Serve Alongside Coffee Delight: Strong espresso or dark roast coffee creates a delightful contrast, balancing the sweet Reese's Oreo Balls with its robust and slightly bitter profile.
• Match with Vanilla Bourbon Cocktail: A creamy vanilla bourbon cocktail echoes the dessert's richness, providing a sophisticated adult beverage pairing that elevates the treat's indulgent nature.
• Complement with Salted Caramel Drink: A salted caramel milkshake or hot beverage adds depth and complexity, harmonizing with the chocolate and peanut butter while introducing a subtle salty-sweet dimension.

How To Store Reeses Oreo Balls Easily

• Place Reese's Oreo Balls in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 7 days, maintaining their delicious flavor and texture.
• Wrap individual balls in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months, ensuring maximum freshness and enjoyment later.
• Remove frozen balls from the freezer and let them sit at room temperature for 15-20 minutes before serving. This gradual thawing prevents condensation and preserves their crisp chocolate coating.
• For best taste and texture, consume chilled or at cool room temperature. Avoid leaving them out for extended periods to maintain their original delightful consistency.

FAQs About Reeses Oreo Balls

• What equipment do I need to make these Reese's Oreo Balls?

You’ll need a food processor or rolling pin for crushing cookies, a mixing bowl, parchment paper, a baking sheet, and a microwave-safe bowl for melting chocolate.

• Can I make these treats without a food processor?

Absolutely! Place Oreo cookies in a sealed plastic bag and crush them with a rolling pin until they become fine crumbs.

• How do I ensure the balls hold their shape when dipping in chocolate?

Freeze the formed balls for about 30 minutes before coating. This helps them maintain structure and prevents crumbling during the chocolate dipping process.

Reeses Oreo Balls Recipe

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4.6 from 30 reviews

• Total Time: 1 hour
• Yield: 24 1x

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Description

Indulgent Reeses Oreo Balls blend chocolate, peanut butter, and crushed cookies into irresistible bite-sized treats. Sweet and creamy spheres deliver a perfect balance of rich flavors that melt in your mouth with pure dessert magic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package oreo cookies
• 8 oz cream cheese
• 12 oz reese’s peanut butter cups

Coating Ingredients:

• 16 oz chocolate melting wafers
• 1/4 cup reese’s pieces (optional)

Garnish:

• 2 tbsp crushed reese’s pieces

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Instructions

1. Pulverize Oreo cookies into fine crumbs using a food processor or placing them in a sealed plastic bag and crushing with a rolling pin.
2. Blend softened cream cheese thoroughly with the Oreo crumbs until a uniform mixture forms, creating a dense and consistent texture.
3. Chop Reese’s peanut butter cups into small pieces, incorporating them gently into the Oreo-cream cheese mixture.
4. Refrigerate the combined mixture for 15-20 minutes to firm up, making it easier to shape into uniform balls.
5. Roll the chilled mixture into consistent, bite-sized spheres using clean hands, placing them on a parchment-lined baking sheet.
6. Freeze the formed balls for approximately 30 minutes to ensure structural integrity during coating process.
7. Melt chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth and completely liquid.
8. Carefully dip each frozen ball into melted chocolate, ensuring complete and even coverage using a fork or dipping tool.
9. Gently tap off excess chocolate and place coated balls back on parchment paper.
10. Immediately sprinkle crushed Reese’s pieces over the chocolate-covered balls before the coating hardens.
11. Refrigerate the completed Reese’s Oreo Balls for 10-15 minutes to set the chocolate and achieve a glossy finish.
12. Store in an airtight container in the refrigerator for up to one week.

Notes

• Crush Oreos thoroughly to prevent large chunks that might disrupt the smooth texture of the balls, ensuring a consistent and delightful bite.
• Use room temperature cream cheese for easier blending, creating a seamless mixture that holds together perfectly without lumps.
• Chill the mixture before shaping to make rolling easier and prevent sticky hands, resulting in more uniform and professional-looking Oreo balls.
• Experiment with different chocolate coatings like white chocolate or dark chocolate for variety, allowing you to customize the treat to your taste preferences.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg