Irresistibly Chewy Rice Krispie Chocolate Chip Cookies Recipe

Sweet and chewy rice krispie chocolate chip cookies offer a delightful twist on classic treats.

Crispy cereal adds unexpected texture to every soft, gooey bite.

Childhood memories mingle with grown-up cravings in this simple dessert.

Chocolate melts perfectly between crunchy rice krispies, creating irresistible layers of flavor.

Minimal ingredients and quick preparation make these cookies a perfect last-minute indulgence.

Baking enthusiasts and snack lovers will fall head over heels for this playful recipe.

You can’t resist mixing, baking, and devouring these incredible cookies right now.

Why Rice Krispie Chocolate Chip Cookies Are So Fun

• Quick to Prepare: Minimal ingredients and straightforward mixing process make these cookies a breeze to create, perfect for bakers of all skill levels.
• Texture Sensation: Crispy rice krispies and melty chocolate chips deliver an incredible crunch and smooth chocolate experience in every single bite.
• Kid-Friendly Treat: Playful combination of cereal and chocolate makes these cookies super appealing to children, guaranteeing smiles and happy munching during snack time or dessert.
• Versatile Crowd-Pleaser: Great for casual gatherings, school events, potlucks, or simply satisfying sudden sweet cravings with minimal kitchen effort.

What You’ll Need For Rice Krispie Chocolate Chip Cookies

• Butter: A creamy ingredient that provides richness and helps bind the cookie dough together.
• Brown Sugar: Adds deep sweetness and helps create a soft, chewy texture.
• White Sugar: Contributes additional sweetness and helps the cookies brown nicely.

• Egg: Binds the ingredients and provides structure to the cookies.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• All-Purpose Flour: Creates the basic structure and texture of the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor.
• Ground Cinnamon: Adds a warm, spicy note to complement the other ingredients.

• Rice Krispies Cereal, Chocolate Chips: Provide extra crunch, texture, and bursts of chocolate flavor throughout the cookies.

How To Make Rice Krispie Chocolate Chip Cookies Easily

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F and line a baking sheet with parchment paper for easy cookie release.

Step 2: Create a Creamy Base

Grab a mixing bowl and whip together softened butter, brown sugar, and white sugar until the mixture transforms into a fluffy cloud of sweetness.

Step 3: Add Moisture and Flavor

Crack in an egg and splash of vanilla extract, whisking until the mixture becomes smooth and fully combined.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon (optional but delicious)

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture, mixing until a perfect cookie dough forms. Don’t overmix – treat the dough with care!

Step 6: Introduce Crunch and Chocolate

• Rice Krispies cereal
• Chocolate chips

Distribute these goodies evenly throughout the dough for maximum flavor in every bite.

Step 7: Shape the Cookies

Use a cookie scoop or spoon to drop rounded portions of dough onto the prepared baking sheet. Leave about 2 inches between each cookie to give them room to spread their wings.

Step 8: Bake to Golden Perfection

Pop the baking sheet into the oven and bake for 10-12 minutes. Look for golden brown edges and centers that are set but still slightly soft.

Step 9: Cool and Rest

Let the cookies hang out on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Patience is key!

Step 10: Store and Enjoy

Once cooled, tuck the cookies into an airtight container to keep them crisp and delicious. Watch them disappear in record time!

Tips To Bake Rice Krispie Chocolate Chip Cookies Just Right

• Measure Precisely: Use exact measurements for flour, sugar, and cereal to ensure consistent cookie texture and prevent dry or overly sweet results.
• Control Moisture: Allow butter to soften naturally at room temperature instead of microwaving to maintain proper fat structure and cookie consistency.
• Chill for Success: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Mix Gently: Fold ingredients with a light hand to keep rice krispies crisp and prevent deflating the delicate cereal's texture.
• Watch Baking Time: Check cookies at 10 minutes since ovens vary; look for golden edges and slightly soft centers for perfect doneness.

Yummy Variations For Rice Krispie Chocolate Chip Cookies

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and ensure rice krispies are certified gluten-free. Check ingredient labels carefully to maintain safe preparation.
• Vegan Adaptation: Substitute butter with coconut oil, use egg replacement like flax egg, and select dairy-free chocolate chips. Choose plant-based ingredients that maintain similar texture and richness.
• Nutty Chocolate Crunch: Add chopped almonds or pecans to enhance crunch and introduce additional flavor complexity. Sprinkle extra nuts on top before baking for added visual appeal.
• Salted Caramel Upgrade: Drizzle melted caramel over cooled cookies and sprinkle sea salt flakes. Create a gourmet version that balances sweet and salty flavor profiles.

Perfect Pairings For Rice Krispie Chocolate Chip Cookies

• Pair with Creamy Delights: Vanilla bean ice cream complements the crunchy cookie texture and balances the chocolate chips' richness.
• Elevate with Warm Beverages: Freshly brewed chai tea or cinnamon-spiced coffee harmonizes with the cookie's warm, sweet flavor profile and ground cinnamon notes.
• Enhance with Beverage Contrast: Cold milk creates a classic, nostalgic pairing that cuts through the cookie's sweetness and provides a refreshing counterpoint.
• Explore Indulgent Combinations: Dark roast espresso highlights the chocolate chips' depth and intensifies the cookie's caramelized brown sugar undertones.

How To Keep Rice Krispie Chocolate Chip Cookies Fresh

• Place cookies in an airtight container with parchment paper between layers, keeping them fresh for up to 5 days in the refrigerator.
• Wrap cookies individually in plastic wrap, then store in a freezer-safe container for up to 3 months, preserving their crispy texture and delicious flavor.
• Warm cookies for 10-15 seconds in the microwave on a low setting, or let them sit at room temperature for 15-20 minutes to restore their original softness.
• Preheat oven to 275°F, arrange cookies on a baking sheet, and warm for 3-5 minutes to revive their just-baked taste and crisp edges.

FAQs For Rice Krispie Chocolate Chip Cookies

• Why use rice krispies in cookies?

Rice krispies add a unique crispy texture and light crunch to the cookies, creating an unexpected and delightful contrast with the soft cookie base and chocolate chips.

• Can I substitute ingredients in this recipe?

You can swap chocolate chips for other mix-ins like butterscotch chips, white chocolate chips, or chopped nuts while keeping the basic cookie dough recipe consistent.

• Do I need any special equipment to make these cookies?

A standard mixer, mixing bowls, baking sheet, and cookie scoop are helpful but not mandatory. You can use a whisk and spoon if needed.

• How do I ensure my cookies turn out perfectly crisp?

Avoid overmixing the dough, bake at the recommended temperature, and let cookies cool completely on the wire rack to maintain their ideal texture and crispness.

Rice Krispie Chocolate Chip Cookies Recipe

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• Total Time: 25-27 minutes
• Yield: 12 1x

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Description

Indulgent rice krispie chocolate chip cookies merge classic treats into one irresistible dessert. Crispy cereal meets gooey chocolate in a delightful mashup you’ll crave from first bite to last.

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Ingredients

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Main Ingredients:

• 2 cups rice krispies cereal
• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup chocolate chips

Binding Ingredients:

• 1 large egg
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp vanilla extract

Leavening and Flavor Enhancers:

• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp ground cinnamon (optional)

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for your cookies.
2. In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until the mixture becomes light and fluffy, creating a smooth base for the cookies.
3. Incorporate the egg and vanilla extract into the butter-sugar mixture, whisking until fully integrated and the batter achieves a uniform consistency.
4. Sift together flour, baking soda, salt, and ground cinnamon (if using) in a separate bowl to ensure even distribution of dry ingredients.
5. Gradually fold the dry ingredient mixture into the wet ingredients, mixing until a cohesive dough forms without overmixing.
6. Gently fold in rice krispies cereal and chocolate chips, distributing them evenly throughout the dough to create a balanced texture and flavor profile.
7. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear set but slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, store in an airtight container to maintain crispness and freshness of the rice krispies and cookies.

Notes

• Boost the crunch by toasting rice krispies in a dry skillet before adding to the dough, enhancing their nutty flavor and crispy texture.
• Experiment with different chocolate variations like milk, dark, or white chocolate chips to customize the cookie’s taste profile and create unique flavor combinations.
• For gluten-free option, swap regular flour with a 1:1 gluten-free baking blend, ensuring those with dietary restrictions can enjoy these delightful cookies.
• Prevent cookies from spreading too much by chilling the dough for 30 minutes before baking, which helps maintain a perfect shape and prevents excessive flattening.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 140
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg