Indulgent Rich Chocolate Stout Cake with Baileys Glaze Recipe

My weekend baking experiments often lead to delightful rich chocolate stout cake surprises that make everyone’s taste buds dance.

Dark beer adds unexpected moisture and depth to this decadent dessert.

Chocolate lovers appreciate how the robust stout intensifies the cake’s complex flavor profile.

Smooth baileys glaze brings a luxurious Irish-inspired finish that elevates every single slice.

Professional bakers understand that unexpected ingredients can create magic in the kitchen.

The combination of deep cocoa, bold beer, and creamy liqueur guarantees an unforgettable experience.

This recipe promises to become your new favorite indulgent treat that will impress any crowd.

Why Rich Chocolate Stout Cake With Baileys Glaze Is A Grown-Up Dessert Dream

• Craft Bold Flavor Combinations: Indulge in an extraordinary cake that blends rich chocolate stout with creamy Baileys, creating a decadent dessert that surprises and delights taste buds with unexpected ingredient pairings.
• Create Stress-Free Baking Experience: Requiring minimal equipment and basic mixing techniques, this recipe welcomes bakers of all skill levels to confidently prepare a sophisticated dessert without complicated steps or professional training.
• Celebrate Versatile Entertaining Option: Perfect for casual gatherings, dinner parties, or special occasions, this chocolate stout cake serves as an impressive centerpiece that transforms simple ingredients into a memorable culinary experience.
• Enjoy Make-Ahead Convenience: Prepare the cake in advance and store at room temperature, allowing busy home cooks to plan ahead and serve a stunning dessert without last-minute kitchen stress.

Everything In Rich Chocolate Stout Cake With Baileys Glaze

• Stout Beer: Adds rich, deep flavor and moisture to the cake.
• Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Bind the ingredients and contribute to the cake's structure.
• Vegetable Oil: Ensures a moist and soft cake crumb.
• Vanilla: Enhances the overall flavor profile of the cake.
• Instant Coffee: Deepens the chocolate flavor and adds complexity.
• Boiling Water: Helps to bloom the cocoa and create a smooth batter.

• All-Purpose Flour: Forms the base structure of the cake.
• Cocoa Powder: Provides intense chocolate flavor and dark color.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise.
• Salt: Balances and enhances the other flavors.

• Powdered Sugar, Baileys or Cream, Salt: Create a smooth, rich glaze with a creamy consistency.
• Shaved Chocolate: Optional garnish for added texture and visual appeal.

How To Bake Rich Chocolate Stout Cake With Baileys Glaze

Step 1: Prepare Baking Setup

Warm up your oven to 350°F. Grab a 9×5-inch loaf pan and coat it with nonstick spray.

Line the pan with parchment paper, letting two sides hang over for easy cake removal.

Step 2: Mix Wet Ingredients

• Sugar
• Eggs
• Stout beer
• Vegetable oil
• Vanilla extract
• Instant coffee

Whisk everything together until the mixture looks smooth and well blended.

Step 3: Incorporate Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Whisk gently until ingredients are just combined. Pour in boiling water and mix until the batter becomes silky smooth.

The batter will appear quite thin – this is perfectly normal.

Step 4: Bake the Cake

Pour the batter into the prepared pan.

Slide into the preheated oven and bake for approximately 55 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Step 5: Cool and Rest

Allow the cake to cool inside the pan, sitting on a wire rack, for about one hour. This helps the cake set and makes it easier to remove.

Step 6: Create Baileys Glaze

• Powdered sugar
• Baileys Irish Cream
• Pinch of salt

Whisk until the glaze reaches a smooth, molasses-like consistency. Add more sugar or cream as needed to achieve the perfect drizzling texture.

Step 7: Finish and Serve

Lift the cake from the pan using the parchment paper overhang. Place on a serving platter.

Pour the glaze over the top, spreading gently for an elegant finish. Optional: Sprinkle shaved chocolate on top.

Let the cake sit for 10-15 minutes before slicing to allow the glaze to set.

Tips For Making Rich Chocolate Stout Cake With Baileys Glaze Perfect

• Use high-quality cocoa powder for rich, deep chocolate flavor and intense taste.
• Replace stout with strong coffee for non-alcoholic version that maintains moisture and depth.
• Avoid overmixing batter to prevent tough cake texture; stir just until ingredients combine smoothly.
• Ensure instant coffee dissolves completely for balanced flavor without graininess.
• Cool cake completely before glazing to prevent runny, thin glaze and maintain beautiful presentation.

Creative Twists On Rich Chocolate Stout Cake With Baileys Glaze

• Espresso Kick Cake: Replace stout with strong espresso for an intense coffee-chocolate flavor profile, keeping the Baileys glaze intact.
• Irish Cream Chocolate Cupcakes: Transform the recipe into individual cupcakes, reducing baking time to 18-22 minutes and topping with the same Baileys glaze.
• Mocha Almond Variation: Add chopped almonds to the batter and replace vanilla with almond extract for a nutty chocolate experience, maintaining the original glaze.
• Dark Rum Chocolate Cake: Substitute stout with dark rum, creating a deeper, more complex flavor that complements the rich chocolate base.

Best Pairings For Rich Chocolate Stout Cake With Baileys Glaze

• Perfect Beverage Pairing: Brew a Smooth Irish Coffee to complement the rich chocolate and stout flavors, balancing the cake's sweetness with warm, robust notes.
• Dessert Companion Suggestion: Serve Vanilla Bean Ice Cream alongside the cake, creating a delightful temperature contrast and enhancing the chocolate's deep complexity.
• Flavor Enhancement Technique: Sprinkle Toasted Hazelnuts around the plate, adding a crunchy texture and nutty undertone that beautifully matches the cake's deep chocolate profile.
• Complementary Drink Option: Pour a Small Glass of Baileys Irish Cream, echoing the glaze's ingredients and providing a luxurious liquid companion to each decadent slice.

How To Store Rich Chocolate Stout Cake With Baileys Glaze

• Refrigerate: Store cake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Freeze: Slice cake, wrap individual portions in plastic wrap, then place in freezer bag. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Microwave Reheat: Warm individual slices for 15-20 seconds on medium power. Check temperature and avoid overheating to prevent dryness.
• Room Temperature: Remove from refrigerator 30 minutes before serving to soften glaze and restore cake's original texture and flavor.

FAQs For Rich Chocolate Stout Cake With Baileys Glaze

• Why use stout in this cake recipe?

Stout beer adds deep, rich flavor and moisture to the cake, creating a more complex chocolate taste that’s less sweet and more robust than traditional chocolate cakes.

• Can I substitute the stout with another liquid?

While stout provides unique flavor, you can use strong black coffee or dark brewed tea as alternatives that will still enhance the chocolate’s depth and moisture.

• Is instant coffee necessary for this recipe?

The instant coffee intensifies the chocolate flavor without adding significant coffee taste. If you don’t have it, you can skip it, but the cake might have slightly less complex flavor profile.

• How do I know when the cake is perfectly baked?

Look for a toothpick with a few moist crumbs when inserted – this indicates the cake is done but not overbaked, ensuring a rich, tender texture.

Rich Chocolate Stout Cake with Baileys Glaze Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Indulgent chocolate stout cake delights dessert enthusiasts with bold Irish flavors and velvety texture. Dark, moist layers of beer-infused cake drizzled with smooth Baileys glaze promise a luxurious culinary experience you’ll savor until the last delectable bite.

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Ingredients

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Main Ingredients:

• 1 1/4 cups (250g) granulated sugar
• 2 large eggs
• 3/4 cup stout beer
• 1/2 cup vegetable oil
• 1 1/2 cups (180g) all-purpose flour
• 1/3 cup (28g) unsweetened cocoa powder
• 1/2 cup boiling water

Dry Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon instant coffee granules
• 1 teaspoon vanilla extract

Glaze & Topping:

• 1 1/2 cups (170g) powdered sugar
• 2 tablespoons Baileys Irish Cream
• 1 pinch salt
• Shaved dark chocolate
• Nonstick cooking spray

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Instructions

1. Prepare the oven to 350°F and position a rack in the center for even baking.
2. Coat a 9×5-inch loaf pan with nonstick spray and create a parchment paper sling for easy removal.
3. In a large mixing bowl, vigorously combine sugar, eggs, stout, oil, vanilla, and instant coffee until the mixture achieves a silky, uniform texture.
4. Gently sift dry ingredients – flour, cocoa powder, baking powder, baking soda, and salt – directly into the wet mixture.
5. Whisk the ingredients until just incorporated, taking care not to overmix.
6. Carefully pour boiling water into the batter, stirring until the mixture becomes smooth and slightly thin.
7. Transfer the batter to the prepared loaf pan, ensuring even distribution.
8. Bake for 55 minutes, rotating midway through to promote uniform cooking.
9. Test for doneness by inserting a toothpick – it should emerge with a few moist crumbs clinging to it.
10. Allow the cake to cool within the pan on a wire rack for approximately one hour.
11. Prepare the glaze by whisking powdered sugar, Baileys, and salt until achieving a glossy, pourable consistency.
12. Remove the cake from the pan using the parchment sling and place on a serving platter.
13. Drizzle the glaze over the cake, gently spreading to create an even coating.
14. Optional: Sprinkle shaved chocolate on top for added visual appeal and texture.
15. Let the glazed cake rest for 10-15 minutes before slicing to allow the glaze to set.

Notes

• Choose dark stout beer like Guinness for deeper, richer chocolate flavor that complements cake’s intensity.
• Room temperature ingredients ensure smooth batter and even cake texture, preventing lumpy or dense results.
• Consider reducing salt slightly if using salted butter or if preferring less pronounced savory undertones in the dessert.
• Gluten-free option works perfectly by substituting all-purpose flour with gluten-free flour blend, maintaining cake’s moisture and decadence.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 8
• Calories: 325
• Sugar: 27g
• Sodium: 230mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg