Roasted Garlic Butter Parmesan Potatoes Recipe: Golden Crispy Joy

Crispy, golden roasted garlic butter parmesan potatoes dance with irresistible flavors that promise pure comfort.

Fragrant cloves infuse each bite with rich, mellow warmth.

Russet potatoes turn into magical side dishes when coated with creamy butter and sharp cheese.

Parmesan creates a delectable golden crust that crackles beneath your fork.

Herbs sprinkled across the surface add fresh, vibrant notes to each morsel.

Simple ingredients combine in ways that surprise and delight you.

Savor these potatoes knowing they’ll become an instant favorite at your table.

Why Roasted Garlic Butter Parmesan Potatoes Are So Irresistible

• Boost Flavor Intensity: Garlic and parmesan create a powerhouse of savory tastes that transform ordinary potatoes into a gourmet side dish.
• Master Simple Technique: Roasting delivers restaurant-quality results with minimal cooking skills, making this recipe perfect for home cooks of all levels.
• Crowd-Pleasing Comfort: Crispy golden edges, rich butter coating, and cheesy finish guarantee this dish will win over family and friends at any gathering.
• Versatile Kitchen Companion: Easily pairs with grilled meats, roasted chicken, or serves as a standalone vegetarian option for casual dinners and special occasions.

What You’ll Need for These Buttery, Cheesy Potatoes

• Potatoes: Hearty and starchy vegetables that serve as the base of this flavorful roasted dish.
• Butter: Rich dairy product that provides a creamy and luxurious coating for the potatoes.
• Parmesan Cheese: Sharp and salty cheese that creates a delicious crispy crust when melted.

• Garlic, Dried Oregano, Salt, Black Pepper: Classic seasonings that build a robust and aromatic flavor profile for the potatoes.

• Fresh Parsley, Olive Oil, Red Pepper Flakes: Ingredients that add color, freshness, and optional heat to the final dish.

How to Make Roasted Garlic Parmesan Potatoes from Scratch

Step 1: Prepare the Oven and Baking Sheet

Set the oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare Potatoes

Thoroughly wash potatoes and cut them into uniform 1-inch cubes. Consistent sizing ensures each potato cooks evenly and develops crispy edges.

Step 3: Prepare Flavor Base

• Garlic cloves
• Butter
• Dried oregano
• Salt
• Black pepper

Peel and finely mince garlic cloves. Melt butter in a small saucepan and mix in minced garlic, oregano, salt, and black pepper to create a mouthwatering coating.

Step 4: Coat Potatoes

Drench potato cubes completely in the garlic-butter mixture. Ensure every piece is generously and evenly covered for maximum flavor.

Step 5: Arrange on Baking Sheet

Spread potatoes in a single layer on the prepared baking sheet. Leave space between pieces to help them crisp up and brown beautifully.

Step 6: Roast to Perfection

Place the baking sheet in the preheated oven. Roast for 35-40 minutes, flipping potatoes halfway through to guarantee an all-over golden crunch.

Step 7: Check for Doneness

Remove potatoes when they turn golden brown and can be easily pierced with a fork. The exterior should be crispy while the inside remains tender.

Step 8: Add Cheesy Finish

Immediately sprinkle freshly grated parmesan cheese over the hot potatoes. The residual heat will help the cheese slightly melt, creating a delectable savory crust.

Step 9: Garnish and Enhance

Sprinkle finely chopped fresh parsley over the potatoes for a pop of color and fresh herbal notes.

Step 10: Optional Flavor Boost

For those who enjoy a bit of heat, drizzle with olive oil and sprinkle red pepper flakes to add an extra layer of excitement.

Step 11: Serve and Enjoy

Serve the potatoes piping hot, savoring the perfect combination of roasted garlic, buttery goodness, and parmesan cheese.

Easy Tips for Golden, Flavor-Packed Garlic Parmesan Potatoes

• Optimize Potato Size: Cut potatoes into uniform 1-inch cubes to guarantee even cooking and achieve perfectly crispy exterior with a tender interior.
• Prevent Sticking: Line baking sheet with parchment paper to ensure easy potato removal and prevent burning, creating hassle-free cleanup.
• Maximize Flavor Infusion: Let garlic-butter mixture sit for 5 minutes before tossing with potatoes, allowing herbs and spices to fully develop their aromatic qualities.
• Create Crispy Texture: Space potato chunks slightly apart on baking sheet to allow hot air circulation, which develops golden-brown crispiness instead of steaming.
• Elevate Final Touch: Grate parmesan cheese freshly just before sprinkling to enhance melting potential and release maximum nutty, savory flavor profile.

Flavor Combos to Try with These Garlic Butter Potatoes

• Herb Garden Potatoes: Infuse the garlic-butter mixture with a blend of fresh thyme, rosemary, and sage for an aromatic herbaceous variation that transforms the classic recipe into a garden-inspired side dish.
• Mediterranean Spice Potatoes: Replace dried oregano with za'atar seasoning, add crumbled feta cheese instead of parmesan, and finish with a sprinkle of sumac for a Middle Eastern-inspired potato experience.
• Smoky Bacon Parmesan Potatoes: Crisp chopped bacon pieces and mix them into the potatoes before roasting, then top with smoked paprika and extra crispy bacon bits for a hearty, savory version.

Pair These Potatoes with the Perfect Mains or Sides

• Pair Perfectly with Roasted Garlic Butter Parmesan Potatoes
• Complementary Protein Partner: Grilled rosemary-crusted lamb chops that echo the herbal notes and crispy texture of the potatoes, creating a harmonious main course combination.
• Wine Companion: Select a medium-bodied Pinot Noir with subtle earthy undertones that will beautifully balance the rich, garlicky potato flavors and cut through the buttery richness.
• Fresh Side Kick: Create a light arugula salad with lemon vinaigrette to provide a crisp, tangy contrast against the potatoes' decadent and savory profile, adding brightness to the plate.

Storing and Reheating Garlic Butter Parmesan Potatoes Made Easy

• Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain crispiness.
• Revive cold potatoes by spreading them on a baking sheet and warming in a preheated 375°F oven for 10-15 minutes. Avoid microwaving to keep the crispy texture intact.
• Transfer cooled potatoes to a freezer-safe container or zip-lock bag. Freeze for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven to restore crunchiness.
• Prepare potato cubes and garlic-butter mixture up to 24 hours in advance.

FAQs for Roasted Garlic Butter Parmesan Potatoes

• Can I use other types of potatoes for this recipe?

Yes, you can use Yukon gold, red potatoes, or russet potatoes. Just ensure they are cut into similar-sized cubes for even roasting.

• How do I prevent the potatoes from sticking to the baking sheet?

Line the baking sheet with parchment paper or use a non-stick cooking spray to prevent sticking and ensure easy cleanup.

• Is it necessary to use fresh parmesan cheese?

Fresh grated parmesan provides the best flavor and melting quality, but pre-grated cheese can work in a pinch. Just avoid the powdered version for optimal taste.

• Can I prepare the potatoes ahead of time?

You can cut and coat the potatoes in garlic butter up to 24 hours in advance, storing them covered in the refrigerator until ready to roast.

Roasted Garlic Butter Parmesan Potatoes Recipe

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4.7 from 38 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Roasted Garlic Butter Parmesan Potatoes elevate humble spuds into a crispy, golden masterpiece of comfort cuisine. Fragrant garlic, melted butter, and sharp parmesan cheese create an irresistible side dish you’ll crave with every meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 g) potatoes
• 6 cloves garlic
• 1/2 cup (113 g) butter
• 1/2 cup (50 g) parmesan cheese

Herbs and Seasonings:

• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh parsley
• 1 tsp dried oregano

Optional Additions:

• 2 tbsp olive oil
• 1/4 tsp red pepper flakes

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Instructions

1. Preheat the oven to 425°F and line a large baking sheet with parchment paper for easy cleanup and perfect potato roasting.
2. Wash and cube potatoes into uniform 1-inch chunks, ensuring even cooking and crispy edges.
3. Peel and mince garlic cloves, releasing their intense aromatic qualities for maximum flavor infusion.
4. Melt butter in a small saucepan, combining minced garlic, dried oregano, salt, and black pepper to create a rich, fragrant coating.
5. Toss potato cubes in the garlic-butter mixture, making sure each piece is thoroughly and evenly coated.
6. Spread potatoes in a single layer on the prepared baking sheet, avoiding overcrowding to promote crispy, golden browning.
7. Roast in the preheated oven for 35-40 minutes, flipping potatoes halfway through to ensure uniform crispiness and color.
8. Remove from oven when potatoes are golden brown and easily pierced with a fork.
9. Immediately sprinkle freshly grated parmesan cheese over hot potatoes, allowing it to slightly melt and create a savory crust.
10. Garnish with finely chopped fresh parsley for a burst of color and fresh herbaceous flavor.
11. Optional: Drizzle with olive oil and sprinkle red pepper flakes for an extra layer of heat and complexity.
12. Serve immediately while hot and crispy, enjoying the perfect blend of roasted garlic, butter, and parmesan.

Notes

• Select waxy potatoes like Yukon Gold or red potatoes for the best texture and crispy exterior.
• Pat potato cubes completely dry before tossing with butter mixture to achieve maximum crispiness and prevent steaming.
• Space potatoes with at least an inch between each piece on the baking sheet to ensure proper caramelization and golden-brown edges.
• Customize heat levels by adjusting red pepper flakes or adding smoked paprika for deeper flavor complexity.
• Make this dish gluten-free by using nutritional yeast instead of parmesan cheese for a similar savory profile.
• Reduce calories by using olive oil spray instead of melted butter, maintaining a lighter yet still delicious version.
• Prepare ahead by cutting potatoes and mixing garlic butter up to 24 hours in advance, storing covered in the refrigerator for convenient meal planning.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 60 mg