Quick & Crispy Roasted Garlic Parmesan Potatoes Recipe

Crispy and golden roasted garlic parmesan potatoes dance with irresistible flavor in this simple side dish.

Each bite promises a delightful blend of herbs and cheese.

Garlic transforms ordinary spuds into something magical and comforting.

Small red potatoes work best for maximum crispiness and texture.

Salt and pepper enhance the natural earthiness of the ingredients.

Parmesan cheese adds a salty, nutty kick that makes you want more.

Serve these potatoes alongside grilled meats or enjoy them as a satisfying snack.

One taste will have you making this recipe again and again.

Why You’ll Keep Coming Back to Garlic Parmesan Potatoes

• Elevate Weeknight Dinners: Transform ordinary potatoes into a restaurant-worthy side dish that adds gourmet flair to any meal with minimal effort.
• Simple Ingredient Magic: Use common pantry staples like olive oil, herbs, and Parmesan cheese to create a deliciously crispy and flavorful potato experience that impresses everyone.
• Zero-Fuss Cooking Method: Toss ingredients, spread on a baking sheet, and let the oven do the work – perfect for busy home cooks who want maximum taste with minimal preparation.
• Crowd-Pleasing Versatility: Adapt this recipe for family dinners, potlucks, or holiday gatherings, knowing it suits both kids and adults with its irresistible cheesy, herby profile.

Garlic Parmesan Roasted Potato Must-Haves

• Baby Potatoes: Small, tender potatoes that roast quickly and provide a creamy interior with crispy exterior.
• Olive Oil: Helps create a golden, crispy coating and adds rich flavor to the potatoes.
• Parmesan Cheese: Provides a savory, nutty taste and creates a delicious melted topping.

• Garlic, Rosemary, Thyme: Classic herbs that bring aromatic and earthy flavors to the roasted potatoes.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the roasted potatoes.

Steps to Make Roasted Garlic Parmesan Potatoes

Step 1: Warm Up the Oven

Fire up your oven to 400°F, creating the perfect toasty environment for these delectable potato bites.

Step 2: Prepare Potato Magic

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Rosemary
• Thyme

Massage these ingredients into the potatoes until every piece is gloriously coated.

Step 3: Spread on Baking Sheet

Arrange the seasoned potatoes in a single layer on a baking sheet, ensuring they have breathing room for maximum crispiness.

Step 4: Roast to Golden Perfection

Slide the baking sheet into the hot oven and let the potatoes roast for 30-35 minutes.

Halfway through cooking, flip them to guarantee an even, crunchy exterior.

Step 5: Cheese Finale

Once the potatoes reach a beautiful golden brown, sprinkle generously with grated Parmesan cheese.

Return to the oven for an additional 5 minutes, allowing the cheese to melt and develop a gorgeous golden crust.

Step 6: Garnish and Serve

Pull the potatoes from the oven and shower with freshly chopped parsley.

Serve immediately while they’re hot, crispy, and irresistibly aromatic.

Tips for That Perfect Garlic Parmesan Crunch

• Opt for smaller, uniform baby potatoes to ensure even cooking and crispy edges every time.
• Pat potatoes completely dry before seasoning to help achieve maximum crispiness and prevent soggy results.
• Spread potatoes in a single layer without overcrowding the baking sheet for perfect golden-brown roasting.
• Use freshly grated Parmesan cheese instead of pre-packaged for richer, more authentic flavor and better melting.
• Line the baking sheet with parchment paper for easier cleanup and to prevent potatoes from sticking.

New Ways to Flavor Garlic Parmesan Potatoes

• Spicy Kick Potatoes: Add cayenne pepper and red pepper flakes to the olive oil mixture for a fiery version that brings heat to the classic recipe.
• Mediterranean Herb Potatoes: Replace rosemary and thyme with oregano, mint, and za'atar seasoning for a Middle Eastern-inspired flavor profile.
• Cheesy Bacon Ranch Potatoes: Sprinkle crispy bacon bits and ranch seasoning before the final cheese layer, creating a decadent side dish with bold flavors.
• Truffle Parmesan Potatoes: Drizzle truffle oil after roasting and use aged Parmigiano-Reggiano for a luxurious and sophisticated take on the original recipe.

Pairing Ideas for Roasted Garlic Parmesan Potatoes

• Pair with Herbed Roast Chicken: Create a complementary herbal flavor profile by serving these crispy potatoes alongside a perfectly roasted chicken seasoned with similar herbs like rosemary and thyme.
• Wine Companion – Crisp Chardonnay: Select a medium-bodied Chardonnay with light oak notes that will beautifully balance the garlic's richness and the potatoes' buttery Parmesan coating.
• Fresh Arugula Salad: Add a bright, peppery green salad with a light lemon vinaigrette to cut through the potatoes' richness and provide a refreshing contrast to the dish's intense flavors.
• Mediterranean Dipping Sauce: Whip up a quick garlic aioli or herb-infused Greek yogurt sauce to enhance the potato's already robust flavor profile and add an extra layer of creamy excitement.

Keep Garlic Parmesan Potatoes Fresh Longer

• Refrigerate: Store leftover potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Reheat Oven Method: Spread potatoes on a baking sheet, cover with foil to prevent drying, and warm at 375°F for 10-15 minutes until heated through.
• Skillet Reheating: Warm potatoes in a non-stick skillet over medium heat with a splash of olive oil, stirring occasionally to restore crispiness and even heat distribution.
• Microwave Option: Place potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, checking to prevent overcooking and maintain texture.

Roasted Garlic Parmesan Potato FAQs

• Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into similar-sized chunks to ensure even cooking and crispy texture.

• How do I prevent the potatoes from sticking to the baking sheet?

Use parchment paper or a non-stick baking sheet, and make sure to toss the potatoes in enough olive oil to create a protective layer.

• Is it necessary to flip the potatoes during roasting?

Flipping the potatoes halfway through ensures even browning and crispiness on all sides, preventing uneven cooking.

• Can I prepare these potatoes in advance?

You can cut and season the potatoes ahead of time, but for the best crispy texture, roast them just before serving.

Roasted Garlic Parmesan Potatoes Recipe

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4.8 from 11 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Roasted Garlic Parmesan Potatoes deliver crispy, golden perfection with rich herb-infused flavor. Cheese-coated potato wedges promise a delightful side dish that elevates any meal with Mediterranean-inspired comfort.

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Ingredients

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Main Ingredients:

• 2 pounds (907 grams) baby potatoes, halved
• 1/4 cup (25 grams) grated Parmesan cheese

Seasoning Ingredients:

• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• Fresh parsley, chopped for garnish

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Instructions

1. Heat oven to 400°F, preparing a spacious baking sheet for crispy potato preparation.
2. Slice baby potatoes in half, ensuring uniform size for consistent roasting.
3. Combine potatoes with aromatic herbs, crushed garlic, and olive oil in a mixing vessel, thoroughly coating each piece.
4. Distribute potato pieces across baking sheet in a precise single layer, avoiding overcrowding to promote optimal caramelization.
5. Roast potatoes for 30-35 minutes, rotating midway to ensure even golden-brown exterior and tender interior.
6. During final 5 minutes, generously shower potatoes with finely grated Parmesan cheese, allowing it to melt and create a crispy, savory crust.
7. Extract from oven when cheese turns slightly golden and potatoes emit a fragrant, herb-infused aroma.
8. Delicately garnish with freshly chopped parsley, adding a vibrant green accent and fresh herbaceous note before serving immediately.

Notes

• Ensure even potato sizes for uniform cooking, preventing some pieces from burning while others remain undercooked.
• Use a heavy-bottomed baking sheet to promote better heat distribution and achieve maximum crispiness.
• For a gluten-free version, verify that the Parmesan cheese is completely free from gluten-containing additives.
• Pat potatoes dry before seasoning to help them crisp up beautifully and prevent steaming instead of roasting.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Snacks, Side Dish, Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg