The Juiciest Roasted New Red Potatoes Recipe for Your Table

My kitchen always lights up when crispy roasted new red potatoes dance onto the dinner plate.

Seasonal spuds bring incredible flavor to any meal with minimal effort.

Perfectly seasoned rounds create a golden, crunchy exterior that beckons everyone to the table.

Small red potatoes offer remarkable versatility for home cooks seeking simple side dishes.

Salt, herbs, and olive oil work magic on these tender little gems.

Each bite promises a delightful combination of soft interior and crackling skin.

Let’s make these irresistible potatoes that will have you coming back for seconds.

Why You’ll Crave Roasted New Red Potatoes

• Savor Herb-Infused Crispiness: Rosemary adds a beautiful aromatic punch, transforming simple potatoes into a flavor-packed side dish that elevates any meal.
• Minimal Prep Magic: Just quarter potatoes, toss with seasonings, and let the oven do the heavy lifting – perfect for busy home cooks wanting maximum taste with minimal effort.
• Crowd-Pleasing Comfort: These golden-brown potatoes are universally loved, making them an ideal accompaniment for family dinners, potlucks, or casual gatherings where everyone craves something deliciously satisfying.
• Nutrition Meets Flavor: Low-calorie yet incredibly tasty, these roasted potatoes offer a healthier alternative to traditional fried sides while delivering incredible crispy texture and herb-rich goodness.

What’s Inside Roasted New Red Potatoes

• New Red Potatoes: Small, waxy potatoes with a smooth red skin that roast to a crispy exterior and creamy interior.

• Olive Oil, Salt, Black Pepper, Rosemary, Garlic Powder: A classic blend of herbs and spices that enhance the natural flavor of the potatoes and help create a golden, crispy coating.

• Fresh Herbs: Optional green herbs like parsley or chives can add a fresh, bright finish to the roasted potatoes.

How To Make Roasted New Red Potatoes

Step 1: Prep the Oven

Turn your oven to a blazing 450°F (230°C) and let it heat up completely before starting.

Step 2: Season the Potatoes

• Quartered new red potatoes
• Olive oil
• Fresh rosemary
• Salt
• Black pepper
• Garlic powder

Toss everything together until each potato piece gets a fantastic, even coating of seasonings.

Step 3: Arrange on Baking Sheet

Spread the seasoned potatoes across a baking sheet in a single layer, ensuring they’re not overcrowded. This helps create that irresistible crispy exterior.

Step 4: Roast to Perfection

Slide the baking sheet into the hot oven and roast for 20-30 minutes. Give the potatoes a gentle stir halfway through cooking to ensure even browning.

Step 5: Check for Golden Crispiness

The potatoes are ready when they turn a gorgeous golden brown and develop a crunchy exterior. The inside should be tender and soft.

Step 6: Serve and Enjoy

Remove the potatoes from the oven and transfer to a serving dish. Enjoy them immediately while they’re hot and wonderfully crisp.

Smart Hints For Roasted New Red Potatoes

• Choose waxy, firm new red potatoes for the best crispy texture and even roasting.
• Pat potatoes dry before seasoning to help achieve maximum crispiness and prevent steaming.
• Arrange potatoes in a single layer without overcrowding to ensure even browning and crisp edges.
• Use fresh rosemary for more vibrant flavor, or swap with thyme or oregano for variety.
• Line baking sheet with parchment paper for easier cleanup and to prevent sticking.

Different Ways To Cook Roasted New Red Potatoes

• Herb Fusion Potatoes: Replace rosemary with a blend of thyme, oregano, and parsley for a vibrant Mediterranean-inspired flavor profile.
• Spicy Cajun Roast: Swap garlic powder with Cajun seasoning and add a sprinkle of cayenne pepper for a zesty, bold kick.
• Parmesan Garlic Crunch: Sprinkle grated Parmesan cheese during the last 5 minutes of roasting and add minced fresh garlic for extra depth.
• Ranch-Style Potatoes: Mix dried ranch seasoning with olive oil before coating potatoes, creating a tangy and creamy herb experience.

Roasted New Red Potatoes Serving Suggestions

• Perfectly Pair Roasted Potatoes with
• Elevate Wine Selection: Bold Cabernet Sauvignon or crisp Chardonnay complement the rosemary and garlic notes, cutting through the potatoes' richness while enhancing their earthy flavors.
• Match Protein Partners: Grilled herb-crusted lamb chops or roasted chicken create a harmonious plate, with the potatoes serving as a golden, crispy side that absorbs meat juices beautifully.
• Create Balanced Plate: Fresh Greek salad with feta cheese and cucumber provides a cool, tangy contrast to the warm, crispy potatoes, adding brightness and textural diversity to the meal.

How To Keep Roasted New Red Potatoes Tasty

• Refrigerate: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Reheat Oven: Spread potatoes on a baking sheet, drizzle with a little olive oil, and warm at 375°F for 10-12 minutes until crispy and heated through.
• Reheat Skillet: Warm potatoes in a non-stick skillet over medium heat for 5-7 minutes, stirring occasionally to restore crispiness and even heating.
• Freeze Option: Freeze cooled potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture.

Roasted New Red Potatoes Answers And Tips

• Why should I use quartered potatoes instead of whole ones?

Quartering potatoes helps them cook faster, allows more surface area to become crispy, and ensures even seasoning distribution throughout each piece.

• Can I use dried rosemary instead of fresh?

Yes, dried rosemary works perfectly. Use about 1/3 the amount of dried rosemary compared to fresh since dried herbs are more concentrated in flavor.

• How do I know when the potatoes are perfectly roasted?

Look for a golden brown exterior with crispy edges and a tender interior. When pierced with a fork, they should feel soft and easily break apart.

• Is it necessary to stir the potatoes during roasting?

Stirring helps ensure even browning and prevents sticking. Aim to turn the potatoes once or twice during the roasting process for the best results.

Roasted New Red Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy roasted new red potatoes bring Mediterranean magic to your dinner table with golden-edged, herb-kissed perfection. Fresh rosemary and garlic elevate these simple spuds into a crowd-pleasing side dish you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (0.9 kilograms) new red potatoes, quartered

Seasoning Ingredients:

• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder

Oil:

• 1/4 cup (60 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Elevate the oven temperature to a scorching 450°F, positioning the rack in the center for optimal heat circulation.
2. Slice the new red potatoes into uniform quarters, ensuring even cooking and crispy edges.
3. In a spacious mixing vessel, drizzle olive oil generously over the potato segments, creating a glistening coating.
4. Sprinkle rosemary, minced garlic powder, kosher salt, and freshly cracked black pepper across the potatoes, massaging the seasonings to ensure complete and even distribution.
5. Transfer the seasoned potatoes onto a rimmed baking sheet, arranging them in a single, uncrowded layer to promote maximum caramelization and crisp exterior.
6. Slide the baking sheet into the preheated oven, allowing the potatoes to roast for 25-35 minutes, rotating the pan midway to guarantee uniform golden-brown coloration.
7. Monitor the potatoes’ transformation, watching for a crispy exterior and tender interior with edges turning deep golden and slightly crunchy.
8. Extract the roasted potatoes from the oven, letting them rest momentarily to develop additional texture and release aromatic herbs.
9. Serve immediately while piping hot, presenting a rustic and inviting side dish that showcases the natural beauty of new red potatoes.

Notes

• Use a heavy-bottomed baking sheet to ensure even browning and prevent burning of the potatoes.
• Choose smaller new red potatoes for more consistent cooking and a tender texture throughout.
• Pat the potato pieces dry before seasoning to help achieve maximum crispiness and better oil adherence.
• Experiment with different herbs like thyme or oregano to create unique flavor variations while maintaining the classic roasted potato profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 15.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg