Zesty Roasted Red Pepper Herb Chicken with Pomegranate Molasses Recipe

Nestled in my culinary repertoire, this roasted red pepper herb chicken with pomegranate molasses offers a delightful twist on traditional poultry dishes.

Vibrant ingredients dance together, creating a symphony of Mediterranean-inspired flavors.

Fragrant herbs and sweet-tangy pomegranate molasses infuse each tender bite with complexity.

We’ll unlock the secrets of balancing robust seasonings and delicate protein nuances.

Marinating transforms ordinary chicken into an extraordinary meal that surprises and delights.

Simple techniques make this recipe accessible for home cooks seeking something special.

Prepare to embark on a mouthwatering journey that promises to elevate your dinner experience.

Why Roasted Red Pepper Herb Chicken with Pomegranate Molasses Shines

• Burst with Flavor: Packed with vibrant roasted red pepper paste, herbs, and spices that create a mouthwatering taste explosion in every bite.
• Master Simple Cooking: Beginner-friendly recipe requiring minimal kitchen skills and basic ingredients that come together with straightforward steps.
• Nutrition Powerhouse: Loaded with protein from chicken, fresh vegetables in the salad, and healthy fats from olive oil and ghee, making it a balanced meal.
• Versatile Weeknight Wonder: Perfect for family dinners, meal prep, or entertaining guests with its impressive presentation and delicious combination of roasted chicken and fresh salad.

What You’ll Need for Roasted Red Pepper Herb Chicken

• Chicken Thighs: Juicy and flavorful meat that serves as the primary protein of the dish.
• Baby Potatoes: Tender and starchy side that complements the roasted chicken.
• Cucumber, Tomato, Green Onion: Fresh vegetables that create a light and crisp salad base.

• Ghee, Olive Oil: Rich fats that help distribute flavors and create a golden, crispy chicken skin.
• Roasted Red Pepper Paste: Provides a smoky and sweet depth to the marinade.
• Garlic, Coriander, Paprika, Thyme, Dill, Parsley: Aromatic herbs and spices that enhance the overall flavor profile of the chicken.
• Lemon Juice, Salt, Pepper: Classic seasoning ingredients that brighten and balance the dish.

• Olive Oil, Pomegranate Molasses, Lemon Juice, Parsley, Salt: Tangy and sweet dressing that adds brightness to the fresh vegetable salad.

How to Make Roasted Red Pepper Herb Chicken with a Twist

Step 1: Prepare Oven and Marinade

• Ghee
• Olive oil
• Roasted red pepper paste
• Garlic
• Coriander
• Paprika
• Thyme
• Dill
• Parsley
• Lemon juice
• Salt
• Pepper

Blend these ingredients until they create a mouthwatering sauce that’ll make your taste buds dance.

Step 2: Massage Chicken with Flavor

Take your chicken thighs and generously coat them with the marinade. Let the meat luxuriate in these incredible flavors for at least 15 minutes.

This allows the seasonings to penetrate deeply and create a seriously delicious result.

Step 3: Prepare Crispy Potato Companions

Toss baby potatoes with avocado oil and a sprinkle of salt.

Spread them evenly on a baking sheet, ensuring they’ll roast to golden perfection.

Step 4: Roast Chicken to Crispy Goodness

Place chicken thighs on a separate baking sheet.

Roast for 25-30 minutes, then flip and continue baking for another 25-30 minutes. You’re looking for that gorgeous golden, crispy skin that makes everyone’s mouth water.

Step 5: Create Vibrant Fresh Salad

• Cucumber
• Tomato
• Green onion
• Parsley

Toss these with olive oil, pomegranate molasses, lemon juice, and a pinch of salt. This bright salad will add a fresh punch to your meal.

Step 6: Serve and Enjoy

Plate your crispy chicken thighs alongside the roasted potatoes and fresh salad. Get ready for a flavor explosion that’ll make your dinner absolutely unforgettable!

Expert Tips for Roasted Red Pepper Herb Chicken Flavor

• Marinate chicken thighs longer for deeper flavor infusion, ideally up to 2 hours in the refrigerator.
• Use high-quality roasted red pepper paste for authentic, rich taste that elevates the entire dish.
• Pat chicken thighs dry before roasting to ensure extra crispy, golden-brown skin that's irresistibly crunchy.
• Swap chicken thighs with chicken breasts for a leaner option, adjusting cooking time to prevent dryness.
• Drizzle extra pomegranate molasses over the finished dish for a tangy, sweet flavor boost that complements the herbs.

Tasty Spins on Roasted Red Pepper Herb Chicken

• Herb Fusion Chicken: Replace thyme and dill with rosemary and sage for an earthy Mediterranean flavor profile.
• Spicy Pepper Variation: Add cayenne pepper and red chili flakes to the marinade for a hot kick and increased heat intensity.
• Citrus Herb Rendition: Swap lemon juice with orange zest and orange juice, introducing a brighter, sweeter citrus undertone.
• Sumac Roasted Option: Incorporate ground sumac into the marinade for a tangy, lemony essence that complements the chicken's richness.

What to Serve with Roasted Red Pepper Herb Chicken

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to complement the roasted red pepper and herb flavors, cutting through the richness of the chicken.
• Enhance with Mediterranean Mezze: Serve alongside tzatziki, hummus, and warm pita bread to create a complete Mediterranean-inspired dining experience that matches the dish's herbal and tangy profile.
• Create Flavor Harmony with Pomegranate Spritzer: Mix pomegranate juice, sparkling water, and a splash of lime to echo the pomegranate molasses and refresh the palate between bites of the herb-roasted chicken.
• Garnish with Herbal Crunch: Top the dish with toasted pine nuts or chopped pistachios to add textural contrast and nutty depth that complements the herb-infused marinade.

Storing Roasted Red Pepper Herb Chicken Like a Chef

• Refrigerate: Store leftover chicken and salad separately in airtight containers within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Freezing: Wrap chicken thighs individually in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Salad should not be frozen due to fresh vegetable content.
• Reheating Chicken: Warm in oven at 350°F for 10-15 minutes, covering with foil to prevent drying. Alternatively, use microwave on medium power for 1-2 minutes, checking temperature reaches 165°F.
• Salad Tip: Consume fresh salad within 1-2 days. Dress vegetables just before serving to maintain crispness and prevent soggy texture.

Roasted Red Pepper Herb Chicken Common Questions

• What are the key flavors in this dish?

The marinade combines roasted red pepper paste, herbs like thyme and dill, and zesty lemon juice, creating a rich and vibrant Mediterranean-inspired flavor profile that brings depth to the chicken.

• Can I use different cuts of chicken?

Yes, you can substitute chicken thighs with chicken breasts or drumsticks, but adjust cooking time accordingly to ensure the meat is fully cooked and remains juicy.

• Is pomegranate molasses necessary for the recipe?

While pomegranate molasses adds a unique tangy sweetness to the salad, you can substitute it with balsamic glaze or honey if unavailable, though the authentic flavor will slightly change.

• How spicy is this dish?

The recipe has mild warmth from paprika and spices, making it flavorful without being hot.

Roasted Red Pepper Herb Chicken with Pomegranate Molasses Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 65-75 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Roasted red pepper herb chicken sparkles with Mediterranean flair, blending smoky peppers and zesty herbs into a succulent main course. Rich pomegranate molasses glazes each tender bite, promising a sensory journey you’ll savor from first taste to final morsel.

---

Ingredients

Scale 1x2x3x

Protein:

• 7–8 bone-in chicken thighs

Herbs and Spices:

• 1 tablespoon freshly ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon fresh thyme
• 2 tablespoons fresh dill
• 1 tablespoon fresh parsley
• Salt and pepper to taste

Cooking Fats and Liquids:

• 1 tablespoon ghee
• 1 tablespoon olive oil
• 1 tablespoon roasted red pepper paste
• 6–8 garlic cloves, minced
• Juice of 1/2 lemon

Potatoes:

• 1 pound (454 grams) baby potatoes
• 1–2 tablespoons avocado oil
• Salt to taste

Salad:

• 1/2 large cucumber
• 1/2 bunch green onion
• 1 beefsteak tomato
• 3–5 tablespoons parsley
• 1–2 tablespoons olive oil
• Pomegranate molasses (for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to sizzling 425°F, ensuring a hot environment for perfect roasting.
2. Craft a vibrant marinade by whisking ghee, olive oil, roasted red pepper paste, minced garlic, aromatic spices, fresh herbs, citrus juice, and seasoning until thoroughly blended.
3. Generously massage the marinade into chicken thighs, allowing flavors to penetrate for a minimum of 15 minutes at room temperature.
4. Toss baby potatoes with avocado oil and salt, arranging them evenly on a baking sheet to ensure crisp edges.
5. Position marinated chicken thighs on a separate baking sheet, roasting for 25-30 minutes until skin transforms into a golden, crispy exterior.
6. Midway through cooking, carefully flip chicken pieces to guarantee even browning and thorough cooking.
7. While proteins roast, craft a refreshing salad by dicing cucumber, tomatoes, and green onions into uniform pieces.
8. Elevate the salad with chopped parsley, drizzling olive oil, pomegranate molasses, and lemon juice, then season to taste.
9. Once chicken reaches a perfect golden hue and potatoes develop a crisp exterior, remove from oven and plate alongside the vibrant salad.

Notes

• Marinating Magic transforms ordinary chicken into a flavor-packed masterpiece by allowing herbs and spices to deeply penetrate the meat.
• Temperature Precision ensures crispy golden skin and juicy interior by maintaining consistent high heat throughout roasting.
• Herb Flexibility lets you swap or adjust herbs based on availability or personal preference without compromising the dish’s core flavors.
• Quick Meal Prep reduces cooking stress by preparing marinade and salad ingredients while chicken roasts, maximizing kitchen efficiency.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 5g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 7g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 120mg