Quick and Savory Roscoes Chicken Adobo Recipe for Dinner Magic

Crispy southern chicken meets filipino flavor in this roscoes chicken adobo, a mouthwatering fusion that promises pure culinary excitement.

Passionate home cooks adore how simple ingredients create something extraordinary.

Classic techniques blend with bold spices, delivering a dish that sings with complex layers of taste.

Manila’s traditional marinade dances perfectly with california’s crispy chicken technique.

Deep vinegar notes and garlic undertones make each bite memorable.

Rich dark meat absorbs incredible seasonings, promising a meal that surprises and delights.

You’ll want to gather ingredients and start cooking right now.

Why People Love Roscoes Chicken Adobo Recipe

• Simplify Cooking Process: Break down the recipe into easy-to-follow steps that anyone can master, making chicken adobo accessible for home cooks of all skill levels.
• Customize Your Flavor: Experiment with spice levels by adding red pepper flakes or swap proteins like pork, creating a personalized dish that suits your taste preferences.
• Family Comfort Food: Discover a hearty, saucy recipe that brings warmth to the dinner table, perfect for gathering loved ones and enjoying a delicious meal together.
• Quick Meal Solution: Prepare a satisfying dinner with minimal ingredients and straightforward cooking techniques, ideal for busy weeknights or last-minute meal planning.

What You’ll Need For Roscoes Chicken Adobo Recipe

Main Ingredients:

• Chicken Pieces: A classic protein choice that absorbs the rich and tangy adobo marinade perfectly.

• Soy Sauce, Vinegar: These core ingredients create the signature bold and complex flavor profile of traditional adobo.

• Crushed Garlic, Bay Leaves, Peppercorns: These spices infuse deep, robust flavors into the chicken during the marinating and cooking process.

• Water: Helps to ensure the chicken remains moist and tender during the simmering process.

• Oil: Provides the medium for browning the chicken and creating a rich base for the sauce.

• Coconut Milk, Red Pepper Flakes, Chilies: These ingredients allow for personalized flavor adjustments and can add creaminess or heat to the dish.

• White Rice: The classic side that perfectly complements the saucy and flavorful chicken adobo.

How To Make Roscoes Chicken Adobo Recipe

Step 1: Prepare the Marinade

Grab a large mixing bowl and combine chicken with soy sauce, vinegar, crushed garlic, bay leaves, and whole peppercorns. Let the chicken soak up all those delicious flavors for at least 30 minutes, or if you’re planning ahead, overnight works magic for an even more intense taste.

Step 2: Sear the Protein

Fire up a large skillet or heavy-bottomed pot with some cooking oil. Carefully remove the chicken pieces from the marinade (make sure to save that liquid gold!) and brown the meat on all sides until you get a beautiful golden-brown exterior that promises deep flavor.

Step 3: Create the Sauce

Pour the reserved marinade back into the pot with the seared chicken.

If the liquid looks a bit sparse, splash in some water to ensure the chicken is partially submerged. Lower the heat and let everything simmer gently, transforming the tough meat into tender, fall-apart deliciousness.

This usually takes about 30-40 minutes.

Step 4: Concentrate the Flavors

For an extra flavor punch, consider removing the chicken momentarily and reducing the sauce until it becomes thick and glossy.

Then reunite the chicken with its concentrated sauce, coating each piece in that incredible mixture.

Step 5: Serve and Enjoy

Plate your chicken adobo alongside steamed white rice to soak up all the incredible sauce.

For those who love a crispy texture, quickly fry the chicken pieces after simmering to add an extra crunch.

Helpful Tips For Roscoes Chicken Adobo Recipe

• Marinate chicken overnight for maximum flavor absorption and tender meat.
• Use bone-in chicken thighs for richer, more succulent results that hold up better during cooking.
• Control sauce thickness by reducing marinade after removing chicken, creating a more concentrated flavor profile.
• Select high-quality soy sauce and vinegar for authentic, robust adobo taste that elevates the entire dish.
• Experiment with protein alternatives like pork or tofu while maintaining traditional Filipino seasoning techniques.

Fun Twists For Roscoes Chicken Adobo Recipe

• Coconut Creamy Adobo: Blend rich coconut milk into the marinade for a velvety, tropical-inspired sauce that transforms the classic recipe.
• Spicy Fire Adobo: Incorporate habanero or jalapeño peppers to create a fiery version that kicks up the heat and adds complex flavor layers.
• Pork Fusion Adobo: Replace chicken with pork shoulder or belly, maintaining the traditional marinade while delivering a deeper, more robust meat profile.
• Vegetarian Jackfruit Adobo: Swap chicken with young jackfruit chunks, using the same aromatic marinade to create a plant-based alternative that mimics the traditional texture and taste.

Tasty Matches For Roscoes Chicken Adobo Recipe

• Savor Flavor Companions: Perfect Pairings for Chicken Adobo
• – Bold Wine Match: Choose a crisp Riesling or Sauvignon Blanc to cut through the rich, tangy adobo sauce and complement its savory profile.
• – Refreshing Beverage Boost: Serve with an ice-cold San Miguel beer or a bright Filipino calamansi juice to enhance the dish's traditional flavors and provide a cooling contrast.
• – Vibrant Side Dish Fusion: Pair with a fresh green papaya salad or pickled vegetable ensalada to add brightness and balance the chicken's deep, umami-packed taste.
• – Texture-Enhancing Companion: Add garlic fried rice (sinangag) to soak up the delicious sauce and provide a satisfying crunch that elevates the entire meal experience.

How To Store Roscoes Chicken Adobo Recipe Right

• Refrigerator Storage: Transfer cooled chicken adobo to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture loss.
• Freezer Preservation: Pack chicken adobo in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2-3 months, maintaining optimal flavor and texture.
• Microwave Reheating: Place chicken and sauce in a microwave-safe dish, cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

Roscoes Chicken Adobo Recipe Q&A Time

• What are the key ingredients for authentic Chicken Adobo?

The key ingredients are chicken, soy sauce, vinegar, garlic, bay leaves, and black peppercorns. These components create the classic Filipino adobo flavor profile with a perfect balance of salty, tangy, and savory notes.

• Can I use different types of vinegar in this recipe?

Yes, while white vinegar is traditional, you can experiment with apple cider vinegar or rice vinegar. Each type will slightly alter the sauce’s flavor, but the core adobo taste remains consistent.

• Is Chicken Adobo considered a healthy dish?

Chicken Adobo can be a relatively healthy option, as it’s protein-rich and uses minimal oil. The cooking method of braising helps retain nutrients and creates a lean protein dish.

Roscoes Chicken Adobo Recipe

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4.7 from 39 reviews

• Total Time: 1 hour (or overnight)
• Yield: 4 1x

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Description

Roscoe’s legendary Chicken Adobo blends Filipino culinary magic with soul food passion, creating a mouthwatering masterpiece of tangy, tender chicken. Succulent meat marinated in vinegar and soy sauce promises a flavor journey that connects cultures and delights hungry diners.

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Ingredients

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Meat and Protein:

• 4 pieces chicken thighs or drumsticks

Liquid Seasonings:

• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water

Aromatics and Spices:

• 6 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• 2 tablespoons sugar

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Instructions

1. Prepare the marinade by mixing soy sauce, vinegar, crushed garlic, bay leaves, and peppercorns in a large bowl. Submerge chicken pieces completely and refrigerate for 30 minutes to overnight for enhanced flavor penetration.
2. Preheat a large skillet or pot with oil over medium-high heat. Carefully remove chicken from marinade, reserving liquid, and brown each piece until golden and crispy on all sides, approximately 3-4 minutes per side.
3. Pour the reserved marinade into the skillet with browned chicken. Add minimal water if needed to partially cover the meat. Reduce heat to low and let the chicken simmer gently, allowing flavors to meld and chicken to become tender, about 35-45 minutes.
4. For intensified sauce, carefully remove chicken pieces and increase heat to medium-high. Reduce cooking liquid until slightly thickened and glossy, stirring occasionally to prevent burning.
5. Return chicken to the reduced sauce, coating each piece thoroughly. The sauce should cling to the meat, creating a rich, glossy finish.
6. Serve hot alongside steamed white rice to soak up the flavorful sauce. Optional: Briefly fry chicken after simmering for extra crispy exterior.
7. For adventurous variations, consider adding coconut milk for creaminess, red pepper flakes for heat, or experiment with pork as an alternative protein.

Notes

• Enhance marination time to develop deeper, more complex flavors by letting chicken sit in the marinade overnight in the refrigerator.
• Balance tanginess by adjusting vinegar-to-soy sauce ratio, ensuring the sauce isn’t too sharp or overpowering.
• Prevent dry chicken by maintaining low, consistent heat during simmering and avoiding overcooking.
• Create gluten-free version by using tamari or coconut aminos instead of traditional soy sauce.

• Prep Time: 30 minutes (or overnight)
• Cook Time: 30-40 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Filipino

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 90 mg