Irresistible Rotel Cream Cheese Sausage Balls Recipe For Parties

Savory rotel cream cheese sausage balls combine unexpected flavors that’ll make your taste buds dance with excitement.

Packed with zesty ingredients, these bite-sized delights surprise even seasoned snack enthusiasts.

Cheesy and spicy, they bring a kick to any gathering or casual weekend hangout.

Jimmy Dean sausage blends perfectly with sharp cream cheese and tangy rotel tomatoes.

Mixing these components creates a mouthwatering appetizer that disappears faster than you can plate them.

Simple ingredients come together in minutes, promising maximum flavor with minimal effort.

Each golden-brown morsel delivers a punch of southwestern-inspired goodness that keeps people coming back for more.

Why Rotel Cream Cheese Sausage Balls Stand Out

• Crowd-Pleasing Party Starter: These sausage balls pack a punch of flavor that'll have guests coming back for more, making them perfect for game days, potlucks, and social gatherings.
• Minimal Prep, Maximum Taste: Combining just a few simple ingredients creates a delicious appetizer that requires minimal kitchen skills and delivers maximum satisfaction.
• Family-Friendly Finger Food: Kids and adults alike will love these bite-sized treats that are easy to grab, super tasty, and can be enjoyed hot or at room temperature.
• Quick Kitchen Magic: With straightforward mixing and baking steps, this recipe transforms basic ingredients into a mouthwatering snack in less than an hour, perfect for busy households.

Rotel Cream Cheese Sausage Balls Essentials

• Pork Sausage: A flavorful ground meat that provides the primary protein and richness for the recipe.
• Cream Cheese: A smooth, creamy ingredient that helps bind the sausage balls and adds a tangy texture.

• Rotel Tomatoes, Cheddar Cheese: A zesty combination that brings moisture, spice, and sharp cheese flavor to the dish.

• Bisquick Mix, Garlic Powder, Black Pepper: A blend that helps create a crispy exterior, adds seasoning, and ensures the sausage balls hold their shape.

How To Put Together Rotel Cream Cheese Sausage Balls

Step 1: Warm Up the Oven

Crank your oven to a toasty 375 degrees Fahrenheit, getting it ready for some delicious baking action.

Step 2: Create the Flavor Fusion

In a spacious mixing bowl, combine all your tasty ingredients with enthusiasm. Blend them together until everything is perfectly mixed and looks irresistible.

• Breakfast sausage
• Cream cheese
• Rotel tomatoes with green chilies
• Baking mix
• Shredded cheddar cheese

Step 3: Craft Bite-Sized Treats

Roll the mixture into small, bite-sized balls about the size of a golf ball. Place each little treasure onto a baking sheet, leaving a bit of space between them so they can crisp up nicely.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and let these savory morsels cook until they turn a beautiful golden brown. This should take around 20-25 minutes, filling your kitchen with an incredible aroma.

Step 5: Serve and Savor

Pull the sausage balls out of the oven and let them cool for a few moments. Arrange on a serving platter and watch as everyone gobbles them up with delight.

Tips For Making Rotel Cream Cheese Sausage Balls

• Drain Rotel tomatoes completely to prevent soggy sausage balls and ensure a crispy texture.
• Use room temperature cream cheese for easier mixing and smoother consistency throughout the mixture.
• Choose lean sausage to reduce excess grease and keep the appetizer from becoming too oily.
• Line baking sheet with parchment paper for effortless cleanup and preventing balls from sticking.
• Test doneness by checking internal temperature reaches 160F for safe consumption of meat.

Creative Choices For Rotel Cream Cheese Sausage Balls

• Spicy Southwest Sensation: Add diced jalapeños and replace Rotel with fire-roasted green chiles for a zesty kick.
• Mediterranean Herb Blend: Incorporate crumbled feta cheese, dried oregano, and sundried tomatoes for a European-inspired version.
• Breakfast Champion: Mix in crispy bacon bits and scrambled eggs, serving these balls as a morning protein-packed meal.
• Gluten-Free Option: Use gluten-free baking mix and certified gluten-free sausage to make this recipe accessible for those with dietary restrictions.

Perfect Matches For Rotel Cream Cheese Sausage Balls

• Craft Spicy Margarita Pairing: Balance the rich, savory sausage balls with a zesty margarita that cuts through the creamy texture, using tequila, lime juice, and a dash of hot sauce to complement the Rotel's spiciness.
• Select Crisp White Wine Match: Choose a bright, acidic Sauvignon Blanc or Pinot Grigio to refresh the palate between bites, helping to cleanse the mouth from the heavy cream cheese and sausage combination.
• Serve Tangy Dipping Sauce: Prepare a quick honey mustard or ranch dressing with a kick of sriracha to enhance the flavor profile, providing a complementary condiment that elevates the sausage balls' taste.

Keeping Rotel Cream Cheese Sausage Balls Fresh

• Store leftover sausage balls in an airtight container for up to 3-4 days. Place them in a single layer to prevent sticking and maintain their shape.
• Wrap cooled sausage balls individually in plastic wrap, then place in a freezer bag. They'll stay fresh for 2-3 months. Label the bag with the date for easy tracking.
• Warm refrigerated sausage balls for 20-30 seconds on a microwave-safe plate. Cover with a damp paper towel to prevent drying out and maintain moisture.
• Spread frozen or refrigerated sausage balls on a baking sheet. Warm at 350F for 10-15 minutes until heated through and crispy on the outside.

Questions On Rotel Cream Cheese Sausage Balls

• What are Rotel Cream Cheese Sausage Balls?

These are savory appetizers made with sausage, cream cheese, Rotel tomatoes, and biscuit mix, creating a spicy and cheesy bite-sized snack perfect for parties and gatherings.

• Are these sausage balls spicy?

Yes, the Rotel tomatoes add a mild to moderate kick of spice, which gives these sausage balls a zesty flavor that’s not overpoweringly hot.

• Can I make these ahead of time?

Absolutely! You can prepare the sausage balls in advance and either refrigerate the mixture before baking or fully bake them and reheat later when needed.

Rotel Cream Cheese Sausage Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 30-35 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sausage balls with Rotel cream cheese offer a spicy southern comfort snack perfect for game day gatherings. Savory sausage, zesty Rotel tomatoes, and creamy cheese blend into irresistible bite-sized morsels you’ll crave at every party.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) hot sausage
• 8 ounces (1 package) cream cheese, softened

Dry Ingredients:

• 1 1/2 cups Bisquick

Vegetables and Extras:

• 1 can Rotel tomatoes, drained

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly combine ground sausage, cream cheese, Rotel tomatoes, and baking mix in a spacious mixing vessel, ensuring uniform distribution of ingredients.
2. Gently form compact, uniform spheres approximately one inch in diameter, maintaining consistent size for even cooking.
3. Arrange the prepared spheres on a rimmed baking sheet, leaving minimal space between each to promote balanced heat circulation.
4. Position the baking sheet in a preheated 375°F oven, allowing the sausage balls to transform into golden-brown, crispy delicacies over 20-25 minutes.
5. Once achieving a rich, appetizing exterior and completely cooked interior, remove from oven and let rest momentarily to stabilize structural integrity.
6. Transfer to a serving platter, presenting these savory morsels as an irresistible appetizer or party snack, best enjoyed while warm and freshly prepared.

Notes

• Swap ground sausage with turkey or chicken sausage for a leaner protein option that cuts down on fat without sacrificing flavor.
• Drain Rotel tomatoes completely to prevent excess moisture that could make the sausage balls soggy during baking.
• Add a sprinkle of shredded cheddar cheese for extra melty goodness and a sharper taste profile.
• Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag for quick future appetizers that can be baked directly from frozen.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 123 kcal
• Sugar: 0.5 g
• Sodium: 290 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 3 g
• Fiber: 0.2 g
• Protein: 4 g
• Cholesterol: 25 mg