Savory Rotel Sausage Cream Cheese Crescents Recipe Magic

Craving a quick, mouthwatering rotel sausage cream cheese crescents that’ll make everyone beg for seconds?

Savory sausage and zesty rotel tomatoes create an irresistible filling that melts perfectly inside flaky pastry.

Creamy cheese binds these ingredients into a magical combination your taste buds will celebrate.

Simple ingredients come together faster than you can imagine, promising a crowd-pleasing appetizer or snack.

Minimal prep work means maximum flavor with minimal effort.

Comfort food meets party favorite in this delightful recipe that never disappoints.

You’ll want to bookmark this crowd-pleaser for every gathering.

Why Rotel Sausage Cream Cheese Crescents Are Irresistible

• Craft Crowd-Pleasing Appetizers: These crescents deliver maximum flavor with minimal effort, perfect for game day, potlucks, or casual gatherings where people want delicious finger food.
• Speed Through Preparation: Combining simple ingredients and using pre-made crescent dough means you can assemble these savory treats quickly, reducing kitchen stress and maximizing enjoyment.
• Customize for Any Palate: Swap sausage with ground turkey, add different spices, or include extra cheese to match personal preferences, making these crescents adaptable for various taste buds.
• Impress Without Complicated Techniques: No advanced cooking skills required – even beginner cooks can create these mouthwatering appetizers that look and taste professionally made.

What Goes Into Rotel Sausage Crescents

• Crescent Dough: A soft, flaky pastry that serves as the base for these delicious appetizers.
• Cream Cheese: A rich and creamy ingredient that provides a smooth texture to the filling.
• Sausage: A savory protein that adds depth and flavor to the recipe.
• Ro*Tel: A spicy tomato and green chile mixture that brings a zesty kick to the filling.

• Cheddar Cheese: A sharp cheese that melts beautifully and adds extra flavor to the crescents.
• Garlic Powder, Salt, Pepper: Seasonings that enhance the overall taste of the filling and provide balanced seasoning.

• Parchment Paper: A non-stick surface used for easy baking and clean-up of the crescents.

How to Make Rotel Sausage Crescents with Ease

Step 1: Preheat Cooking Surface

Heat your oven to 375°F to ensure a perfectly golden and crispy result.

Step 2: Prepare Dough Bases

Gently unroll the crescent dough and carefully separate each triangle onto a clean work surface.

Step 3: Create Flavor-Packed Filling

• Softened cream cheese
• Diced Ro*Tel tomatoes
• Cooked and crumbled sausage
• Garlic powder
• Salt
• Black pepper

Stir the mixture until all ingredients are thoroughly blended and create a smooth, creamy consistency.

Step 4: Fill Crescent Triangles

Scoop a generous portion of the sausage and cream cheese mixture onto the center of each crescent dough triangle.

Step 5: Add Cheesy Topping

Sprinkle shredded cheddar cheese over the filled crescents, ensuring even coverage.

Step 6: Shape and Arrange Crescents

Starting from the wide end, carefully roll up each crescent, tucking in the sides to seal the filling.

Place the rolled crescents on a parchment-lined baking sheet, leaving space between each one.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 8: Serve and Savor

Remove from the oven and let cool briefly.

Serve these delectable, cheesy crescents while they’re warm and irresistibly gooey.

Tips for Golden, Flaky Crescents

• Select lean sausage to reduce excess grease and create a lighter appetizer for health-conscious guests.
• Drain Ro*Tel tomatoes completely to prevent soggy crescent rolls and maintain a crisp texture.
• Experiment with different cheese varieties like pepper jack or monterey jack for unique flavor profiles.
• Prepare filling mixture ahead of time and refrigerate for easier handling and more convenient party prep.
• Allow crescents to cool slightly before serving to prevent burning and ensure optimal taste and texture.

Flavor Combos for Rotel Sausage Crescents

• Spicy Southwest Crescents: Replace Ro*Tel with diced green chiles and add jalapeños for extra heat, mixing them into the cream cheese sausage filling.
• Breakfast Remix Crescents: Incorporate scrambled eggs into the cream cheese mixture and top with crispy bacon bits for a morning-friendly version.
• Mediterranean Inspired Crescents: Swap sausage for ground lamb, add crumbled feta cheese, and mix in dried oregano and chopped fresh parsley for a Mediterranean flavor profile.
• Vegetarian Cheese Crescents: Substitute sausage with roasted bell peppers, spinach, and use a plant-based cream cheese alternative for a meat-free option.

Sides That Pair Well with Sausage Crescents

• Pair with Zesty Margaritas: The tangy lime and tequila complement the rich, spicy sausage filling, cutting through the cream cheese's richness and adding a refreshing kick.
• Select a Light Arugula Salad: Crisp, peppery greens with a light vinaigrette balance the heavy, creamy crescents, providing a fresh contrast to the warm appetizer.
• Match with Craft Beer Selection: Choose a hoppy IPA or amber ale to stand up to the bold sausage flavors, with the beer's carbonation cleansing the palate between bites.
• Serve with Chilled Cucumber Salsa: A cool, herbal dip provides a bright, acidic counterpoint to the warm, cheesy crescents, enhancing the overall taste experience.

How to Keep Rotel Crescents Fresh and Tasty

• Refrigerate: Store leftovers in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Freeze: Wrap individual crescents tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months to maintain quality and taste.
• Reheat Oven: Preheat oven to 350°F, place crescents on baking sheet, and warm for 8-10 minutes until heated through and crispy edges return.
• Microwave Quick: Zap individual crescents for 20-30 seconds on a microwave-safe plate, checking temperature to avoid soggy texture.

Rotel Sausage Crescents: Your Questions Answered

• Are Ro*Tel tomatoes spicy?

Ro*Tel tomatoes come in different varieties, some mild and some with a kick. Choose the version that matches your spice preference.

• Can I use a different type of meat?

Absolutely! Ground beef, turkey, or even chorizo work great as substitutes for sausage in this recipe.

• How do I know the crescents are fully cooked?

Look for a golden brown color and ensure the dough is no longer doughy. The edges should be crisp and lightly browned.

• Is this recipe good for parties?

Yes, these crescents are perfect as appetizers or game day snacks. They’re easy to make and always a crowd-pleaser.

Rotel Sausage Cream Cheese Crescents Recipe

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4.5 from 32 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

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Description

Rotel sausage cream cheese crescents blend spicy sausage, zesty Rotel tomatoes, and smooth cream cheese wrapped in golden crescent dough. Cheesy comfort meets southwestern flair in this irresistible appetizer you’ll crave at every gathering.

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Ingredients

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Protein and Meat:

• 1/2 pound sausage (Italian or breakfast sausage, cooked and crumbled)
• 1/2 cup shredded cheddar cheese

Dairy and Cheese:

• 1 package (8 ounces) cream cheese, softened
• 1 package (8 ounces) refrigerated crescent roll dough

Seasonings and Vegetables:

• 1 can (10 ounces) Ro*Tel diced tomatoes and green chilies, undrained
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Warm the oven to 375°F, preparing a parchment-lined baking sheet for the crescents.
2. Unfurl the crescent dough and carefully separate each triangular section on a clean work surface.
3. Create a flavorful filling by blending softened cream cheese with diced Ro*Tel tomatoes, fully cooked sausage, garlic powder, salt, and black pepper until thoroughly incorporated.
4. Distribute a hearty spoonful of the zesty sausage mixture across the center of each crescent triangle.
5. Generously scatter shredded cheddar cheese over the sausage filling, ensuring even coverage.
6. Carefully roll each crescent from the wide base to the pointed tip, encasing the savory filling completely.
7. Arrange the rolled crescents on the prepared baking sheet, leaving slight space between each pastry.
8. Bake for 12-15 minutes until the crescents transform into a golden, puffy, and appetizing treat.
9. Remove from the oven and allow to cool for a few minutes before serving these irresistible cheesy bites warm.

Notes

• Ensure cream cheese is fully softened at room temperature for easier mixing and smoother texture.
• Use pre-cooked sausage to save time and prevent excess moisture in the filling.
• Consider draining Ro*Tel tomatoes well to avoid making the filling too watery.
• For a low-carb version, swap crescent rolls with lettuce wraps or use keto-friendly dough alternatives.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 30 mg