Flavorful Salmon Patties Recipe: Golden, Crispy Delight

Crispy salmon patties bring a delightful twist to seafood lovers seeking quick, satisfying meals.

Fresh Pacific salmon transforms humble ingredients into something magical.

Kitchen experiments often yield surprising culinary treasures that delight everyone around the table.

Each bite promises rich, savory flavors balanced with a golden-brown crunch.

Simple pantry staples become extraordinary when mixed with care and creativity.

Home cooks will find this recipe surprisingly easy to master.

You’ll want to serve these patties with a zesty lemon-dill sauce that complements their delicate texture perfectly.

Why Crispy Salmon Patties Are Easy And Delicious Every Time

• Quick Kitchen Hero: These salmon patties are perfect for busy home cooks who want a delicious meal without complicated techniques.
• Family-Friendly Favorite: Kids and adults will love the crispy exterior and tender, flavorful salmon interior that makes this dish universally appealing.
• Versatile Meal Solution: Enjoy these patties as a main course, appetizer, or sandwich filling, making them adaptable for different dining scenarios and preferences.
• Nutritious Protein Boost: Packed with omega-3 rich salmon and balanced with fresh herbs, these patties offer a healthy protein option that doesn't compromise on taste.

Everything You Need For Crispy Salmon Patties

• Salmon: Fresh fish that forms the base of these delectable patties and provides rich omega-3 nutrients.

• Eggs: Helps bind the salmon mixture and adds richness to the patties.
• Breadcrumbs: Provides structure and helps hold the patties together.
• Mayonnaise: Adds moisture and creamy texture to the salmon mixture.

• Onion, Garlic: Provide depth of flavor and aromatic base for the salmon patties.
• Parsley: Offers fresh, herbal notes to brighten the overall taste.
• Dijon Mustard: Adds tangy and slightly sharp flavor to the mixture.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the salmon patties.

• Olive Oil: Used for pan-frying the salmon patties to achieve a golden, crispy exterior.
• Lemon: Optional garnish that provides a fresh, citrusy complement to the salmon.

How To Make Crispy Salmon Patties In Simple Steps

Step 1: Prep The Salmon

Remove salmon skin and delicately break fish into soft flakes inside a mixing bowl. Check carefully to eliminate any hidden bones.

Step 2: Combine Mix-Ins

• Finely chopped onion
• Minced garlic
• Fresh parsley
• Breadcrumbs
• Eggs
• Mayonnaise
• Dijon mustard

Gently fold everything together using a light touch to preserve salmon’s tender texture.

Step 3: Season The Mixture

Sprinkle salt and black pepper throughout the mixture. Blend ingredients smoothly without overworking the salmon.

Step 4: Shape Patty Rounds

Create uniform circular patties about 3 inches wide and half an inch thick. Work carefully to maintain consistent size.

Step 5: Chill And Set

Place patties in refrigerator for 15 minutes. This helps patties maintain structure and prevents crumbling during cooking.

Step 6: Sizzle And Cook

Heat olive oil in skillet over medium-high temperature until oil appears shiny. Carefully place patties into hot pan.

Step 7: Crisp The Patties

Cook each side for 3-4 minutes until edges turn golden brown and exterior becomes wonderfully crispy.

Step 8: Rest And Drain

Transfer cooked patties onto paper towel-lined plate to absorb extra oil. Allow 2-3 minutes resting time.

Step 9: Serve Deliciously

Plate warm salmon patties immediately. Offer lemon wedges or preferred sauce alongside for extra zesty flavor.

Pro Tips For Golden, Flavorful Salmon Patties

• Flake Salmon with Care: Use a fork to gently break salmon into small, even pieces without creating a paste-like texture, preserving the fish's delicate consistency.
• Chill for Stability: Refrigerating patties before cooking helps them maintain shape and prevents crumbling during the frying process.
• Control Oil Temperature: Maintain medium-high heat to achieve a crispy golden-brown exterior without burning or undercooking the salmon patties.
• Adapt for Dietary Needs: Swap breadcrumbs with gluten-free alternatives like almond meal or crushed gluten-free crackers for a celiac-friendly version.
• Master Gentle Mixing: Use a light folding technique when combining ingredients to keep the salmon's texture tender and prevent a dense, compact patty.

Fun Twists On Classic Salmon Patties

• Mediterranean Salmon Cakes: Replace parsley with fresh dill, add crumbled feta cheese, and mix in chopped kalamata olives for a Greek-inspired flavor profile.
• Asian-Inspired Salmon Patties: Incorporate grated ginger, chopped green onions, sesame oil, and replace dijon mustard with sriracha sauce for a spicy kick.
• Herb-Crusted Salmon Patties: Coat the exterior of patties with a mixture of panko breadcrumbs and dried herbs like thyme and rosemary before pan-frying for extra crunch.
• Smoky Salmon Fritters: Mix in smoked paprika, add crispy bacon bits, and serve with a chipotle mayonnaise for a bold, smoky taste experience.

What Pairs Well With Crispy Salmon Patties

• Pair with Crisp White Wine: Sauvignon Blanc's bright acidity and citrus notes perfectly complement the rich salmon, cutting through the patty's buttery texture and enhancing the fish's delicate flavor.
• Refresh with Zesty Citrus Slaw: Create a tangy side salad with shredded cabbage, lemon juice, and fresh herbs to balance the salmon patties' richness and add a vibrant crunch to the meal.
• Match with Dill Yogurt Sauce: Prepare a creamy dipping sauce using Greek yogurt, chopped dill, lemon zest, and a touch of garlic to provide a cool, herbaceous counterpoint to the golden-brown salmon patties.

How To Store Crispy Salmon Patties The Easy Way

• Store salmon patties in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their shape.
• Wrap uncooked salmon patties individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before cooking.
• Keep cooked salmon patties in a sealed container in the refrigerator. Reheat gently in a skillet over medium-low heat to preserve moisture and prevent drying out.
• Prepare salmon patties in advance and store raw or cooked in the refrigerator. Pack with a small container of sauce for a quick and delicious lunch or dinner option.

Your Questions About Salmon Patties Answered Simply

• Can I use canned salmon for this recipe?

Yes, canned salmon works perfectly. Just drain the liquid and remove any large bones before flaking the fish into the mixing bowl.

• How do I prevent the salmon patties from falling apart?

Chilling the patties in the refrigerator for 15 minutes before cooking helps them hold their shape. Also, handle the mixture gently and avoid overmixing.

• What if I don't have fresh parsley?

You can substitute with dried parsley or skip it entirely. The other ingredients will still provide excellent flavor for the salmon patties.

• Is it necessary to use dijon mustard?

While dijon mustard adds depth of flavor, you can substitute with regular mustard or omit it if you prefer a milder taste profile.

Salmon Patties Recipe

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4.7 from 21 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

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Description

Mouthwatering Salmon Patties emerge as a delightful seafood classic, blending tender fish with crisp herbs and zesty seasonings. Simple ingredients create a quick, satisfying meal that brings comfort and flavor to your dinner table.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 lb salmon, fresh or canned
• 0.25 cup salmon skin (optional)

Binding Ingredients:

• 0.5 cup breadcrumbs
• 2 large eggs
• 2 tbsp mayonnaise
• 1 tsp dijon mustard

Seasonings and Aromatics:

• 1 tbsp fresh parsley, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 small onion, finely diced
• 1 clove garlic, minced

Cooking:

• 2 tbsp olive oil (for frying)

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Instructions

1. Remove salmon skin and carefully flake the fish into a large mixing bowl, ensuring no large bones remain.
2. Add finely diced onion, minced garlic, chopped parsley, breadcrumbs, eggs, mayonnaise, and dijon mustard to the flaked salmon.
3. Gently fold all ingredients together, maintaining a light touch to prevent salmon from becoming mushy.
4. Season the mixture with salt and black pepper, mixing thoroughly but delicately.
5. Shape the salmon mixture into uniform patties, approximately 3 inches in diameter and 1/2 inch thick.
6. Refrigerate patties for 15 minutes to help them firm up and hold their shape during cooking.
7. Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
8. Carefully place salmon patties into the hot skillet, cooking for 3-4 minutes on each side until golden brown and crispy.
9. Transfer cooked patties to a paper towel-lined plate to absorb excess oil and let rest for 2-3 minutes.
10. Serve immediately while warm, accompanied by lemon wedges or your preferred dipping sauce.

Notes

• Ensure salmon is thoroughly deboned to prevent unexpected crunch and potential choking hazards.
• Use fresh salmon for maximum flavor and texture, avoiding canned options which can make patties too mushy.
• Chill the mixture before forming patties helps bind ingredients and prevents them from falling apart during cooking.
• Consider gluten-free alternatives like almond flour or crushed gluten-free crackers for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 150 mg