Make Sunday Special: San Giorgio Lasagna Recipe From Scratch

Crafting the perfect san giorgio lasagna recipe demands passion and precision that turns ordinary dinner into an extraordinary culinary adventure.

Layers of rich tomato sauce, creamy cheese, and tender pasta create a mouthwatering symphony of flavors.

Families gather around the table, anticipating each delectable bite of this classic Italian comfort dish.

Homemade lasagna speaks a language of love, connecting generations through shared meals and cherished moments.

Carefully selected ingredients blend harmoniously, promising a dining experience that satisfies both hunger and soul.

Delightful aromas will fill your kitchen, enticing everyone with the promise of a memorable feast.

Ready to master this irresistible comfort classic that brings smiles and warmth to your table?

Why San Giorgio Lasagna Is A Classic Done Right

• Craft a Crowd-Pleasing Comfort Classic: This lasagna transforms ordinary ingredients into an extraordinary meal that sparks joy around the dinner table.
• Master Layered Deliciousness: Strategic ingredient placement ensures every bite delivers rich, harmonious flavors with perfectly balanced meat, cheese, and sauce components.
• Stress-Free Meal Preparation: Simple step-by-step instructions make this recipe accessible for home cooks of all skill levels, requiring minimal cooking expertise while producing restaurant-quality results.
• Customize Your Culinary Creation: Flexible recipe allows easy ingredient swaps or additions, letting you personalize the dish to match family preferences or dietary needs without compromising taste.

Ingredients That Make San Giorgio Lasagna Legendary

• Ground Beef: A rich and hearty protein that adds depth and flavor to the lasagna.
• Eggs: A binding agent that helps hold the ricotta mixture together.

• Ricotta Cheese: A creamy and smooth cheese that creates a luxurious texture in the lasagna layers.
• Mozzarella Cheese: A melty cheese that provides a stretchy and golden topping.
• Parmesan Cheese: A sharp and salty cheese that enhances the overall flavor profile.

• Marinara Sauce: A classic tomato-based sauce that adds moisture and traditional Italian flavor.
• Garlic: A aromatic ingredient that brings a robust and savory taste to the meat mixture.
• Dried Basil, Oregano: Herbs that contribute authentic Italian seasoning and depth to the dish.
• Salt, Black Pepper: Basic seasonings that enhance and balance the overall taste.

• Lasagna Noodles: The foundational layer that provides structure and texture to the classic Italian dish.

• Olive Oil: A light coating to prevent sticking and add a subtle flavor to the baking dish.
• Aluminum Foil: Used for covering and protecting the lasagna during initial baking.

How To Build A Great San Giorgio Lasagna Step By Step

Step 1: Prepare Cooking Space

Warm your oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil for smooth release.

Step 2: Cook Flavorful Beef

Brown ground beef in a skillet over medium heat, breaking meat into tiny crumbles until completely cooked and no pink remains, about 8-10 minutes.

Step 3: Season Beef Mixture

• Minced garlic
• Dried basil
• Oregano
• Salt
• Black pepper

Stir ingredients thoroughly to distribute flavors evenly.

Step 4: Create Creamy Cheese Blend

• Ricotta cheese
• Eggs
• Half of parmesan cheese

Blend until smooth and consistent texture develops.

Step 5: Build First Sauce Layer

Spread thin marinara sauce layer across bottom of baking dish to prevent noodles from sticking.

Step 6: Arrange First Noodle Base

Place lasagna noodles in single layer, slightly overlapping to completely cover sauce foundation.

Step 7: Add First Cheese Layer

Spread half of ricotta mixture evenly across noodles, creating consistent creamy coating.

Step 8: Distribute Beef Layer

Spread half of seasoned beef mixture over ricotta layer.

Step 9: Add Sauce and Cheese

Pour marinara sauce over beef and sprinkle mozzarella cheese generously.

Step 10: Repeat Layering Process

Duplicate previous steps with remaining ingredients, creating second complete layer.

Step 11: Final Cheese Topping

Finish with remaining mozzarella and parmesan cheese for golden, crispy surface.

Step 12: Bake Covered

Cover dish with aluminum foil and bake for 25 minutes.

Step 13: Uncover and Finish Baking

Remove foil and continue baking for additional 25 minutes until cheese turns golden and bubbly.

Step 14: Rest and Serve

Allow lasagna to rest for 15 minutes, enabling layers to set and cool slightly before serving.

Smart Tips For Rich And Cheesy San Giorgio Lasagna

• Prevent Noodle Sticking: Rinse cooked lasagna noodles in cold water and pat dry to stop them from clumping together during assembly.
• Boost Flavor Depth: Add a splash of red wine to the ground beef while browning to enhance the meat's richness and create more complex taste layers.
• Control Moisture Level: Drain ricotta cheese in a cheesecloth for 30 minutes before mixing to remove excess liquid and prevent a watery lasagna.
• Ensure Even Cooking: Let the lasagna sit at room temperature for 15-20 minutes before baking to help ingredients cook more uniformly and reduce potential temperature shock.
• Cheese Melting Trick: Grate your own mozzarella instead of using pre-shredded cheese for better melting and a smoother, more authentic texture.

New Twists To Try On Your San Giorgio Lasagna

• Veggie Lovers Lasagna: Replace ground beef with a mix of roasted zucchini, eggplant, spinach, and mushrooms for a plant-based version packed with nutrients and flavor.
• Spicy Southwestern Lasagna: Add jalapeños, green chiles, and swap marinara for salsa, using pepper jack cheese and ground turkey for a zesty southwestern kick.
• Mediterranean Inspired Lasagna: Incorporate crumbled feta cheese, sliced kalamata olives, and swap ground beef for seasoned lamb with oregano and mint for a Greek-style rendition.
• Seafood Lasagna: Substitute ground beef with a combination of crab meat, shrimp, and scallops, using a creamy white wine sauce instead of marinara for an elegant seafood alternative.

What To Serve Alongside San Giorgio Lasagna

• Pair with Robust Red Wine: Select a full-bodied Italian red like Chianti or Sangiovese to complement the rich, meaty lasagna flavors and cut through the creamy cheese.
• Create a Fresh Side Salad: Toss together a crisp mixed green salad with light vinaigrette to balance the lasagna's heaviness and provide a refreshing contrast in texture and taste.
• Serve with Garlic Bread: Prepare crusty, herb-infused garlic bread to soak up extra marinara sauce and add a complementary crispy element to the meal's soft, layered textures.
• Match with Light Dessert: Follow the hearty lasagna with a light, citrusy dessert like lemon sorbet or tiramisu to cleanse the palate and end the meal on a sweet, refreshing note.

Keeping San Giorgio Lasagna Fresh For Round Two

• Store leftover lasagna in an airtight container or tightly covered with plastic wrap for up to 4 days in the refrigerator. Seal edges completely to prevent moisture loss and absorb other food odors.
• Wrap individual portions or the entire lasagna in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Label the container with the date and contents to track freshness.
• Warm individual slices in the microwave for 2-3 minutes, or place in a preheated oven at 350°F for 10-15 minutes until heated through. Add a splash of extra marinara sauce to prevent dryness.
• Thaw overnight in the refrigerator before reheating.

San Giorgio Lasagna Questions—All Wrapped Up

• What makes San Giorgio lasagna different from other lasagna recipes?

This recipe uses a precise layering technique with specific cheese ratios and seasoning blend, creating a rich, balanced flavor profile that ensures each bite is consistently delicious.

• Can I use no-boil lasagna noodles for this recipe?

Yes, no-boil noodles work perfectly. Just adjust the liquid content slightly and ensure they are completely covered with sauce to help them cook evenly during baking.

• How do I prevent my lasagna from becoming watery?

Drain ground beef thoroughly, avoid excess moisture in ricotta mixture, and use a thick marinara sauce to maintain a firm, structured lasagna with clean-cut layers.

• Is it necessary to let the lasagna rest after baking?

Absolutely.

San Giorgio Lasagna Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Hearty San Giorgio lasagna brings layers of comforting Italian flavors to your dinner table. Cheesy, herb-infused pasta creates a classic meal you’ll savor with every delightful bite.

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Ingredients

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Main Ingredients:

• 1 box lasagna noodles
• 1 lb ground beef
• 2 cups ricotta cheese
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese

Sauce and Seasonings:

• 1 jar marinara sauce
• 2 cloves garlic
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Binding and Moisture:

• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup water

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light olive oil coating.
2. Brown the ground beef in a skillet over medium heat, breaking it into small crumbles until no pink remains, about 8-10 minutes.
3. Drain excess fat from the beef and mix in minced garlic, dried basil, oregano, salt, and black pepper.
4. In a separate mixing bowl, whisk together ricotta cheese, eggs, and half of the parmesan cheese until smooth and well combined.
5. Layer the bottom of the baking dish with a thin spread of marinara sauce to prevent sticking.
6. Arrange a single layer of lasagna noodles, slightly overlapping to cover the sauce base.
7. Spread half of the ricotta mixture evenly over the noodles, followed by half of the seasoned ground beef.
8. Pour marinara sauce over the beef layer and sprinkle with mozzarella cheese.
9. Repeat the layering process with another set of noodles, remaining ricotta mixture, beef, sauce, and mozzarella.
10. Top the final layer with remaining mozzarella and parmesan cheese.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove foil and continue baking for an additional 25 minutes until cheese is golden and bubbly.
13. Let the lasagna rest for 15 minutes before serving to allow layers to set and cool slightly.

Notes

• Meat Swap: Ground turkey or plant-based crumbles work brilliantly as lean protein alternatives for health-conscious eaters or those reducing red meat consumption.
• Cheese Flexibility: Low-fat ricotta and mozzarella can be substituted without compromising the lasagna’s creamy texture for those watching calorie intake.
• Gluten-Free Adaptation: Replace traditional pasta sheets with gluten-free lasagna noodles or thinly sliced zucchini for a low-carb, celiac-friendly version.
• Make-Ahead Magic: Assemble the entire lasagna up to 24 hours in advance, refrigerate, and bake when ready to serve, allowing flavors to meld beautifully.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 490
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg