Warm Sausage Egg and Cheese Breakfast Sliders Recipe

Crispy morning hunger meets its match with these delectable sausage egg and cheese breakfast sliders that pack serious flavor into every bite.

Mornings can feel chaotic, but these mini sandwiches simplify your meal prep without sacrificing taste.

Soft rolls cradle perfectly cooked eggs and savory sausage patties, creating a handheld breakfast dream.

Melted cheese adds a gooey richness that elevates each slider from ordinary to extraordinary.

Weekend brunch or quick weekday breakfast, these sliders adapt to whatever schedule you juggle.

Perfect for meal prepping, you can assemble these in advance and reheat when hunger strikes.

Warm, satisfying, and impossibly easy to make, these sliders will become your new breakfast obsession.

What Makes These Breakfast Sliders a Morning Hit

• Quick Family Breakfast: Slam-dunk a delicious morning meal that satisfies hungry kids and adults with minimal kitchen effort.
• Customize with Ease: Swap ingredients like bacon instead of sausage, different cheese types, or add hot sauce to match personal taste preferences.
• Perfect Meal Prep Champion: Prepare multiple sliders simultaneously, making it ideal for busy mornings, weekend brunches, or feeding a hungry crowd.
• Minimal Cleanup Hero: Using parchment paper and one skillet reduces dishwashing time, letting you enjoy breakfast without dreading kitchen cleanup afterward.

Ingredients List for Breakfast Sliders

• Sausage Patties: Hearty meat base that provides a savory and satisfying foundation for the breakfast sliders.
• Eggs: Fresh protein source that adds richness and classic breakfast flavor to the sliders.
• Cheddar Cheese: Creamy and melty cheese that enhances the overall taste and provides a smooth texture.

• Slider Buns: Soft and compact bread that holds all the ingredients together in a convenient handheld format.

• Salt, Pepper, Garlic Powder: Essential spices that add depth and boost the flavor profile of the eggs.
• Olive Oil: Helps cook the sausage patties and prevents sticking to the skillet.
• Melted Butter: Provides a rich, golden coating for the buns that enhances their texture and taste.
• Dried Parsley: Adds a subtle herbal note and visual appeal to the buttered buns.

How to Assemble These Breakfast Sliders

Step 1: Prepare Baking Station

Preheat your oven to 375°F and line a baking sheet with parchment paper for effortless cleanup and easy slider removal.

Step 2: Sizzle the Sausage

Cook sausage patties in a skillet over medium-high heat, allowing them to develop a golden-brown exterior and ensuring they’re fully cooked through. This typically takes about 3-4 minutes per side.

Step 3: Fry Perfect Eggs

Using the same skillet with residual sausage flavor, crack eggs and cook them to your preferred doneness. Sprinkle with salt, pepper, and a touch of garlic powder for an extra flavor boost.

Step 4: Butter Up the Buns

• Melted butter
• Dried parsley

Step 5: Layer Delicious Components

• Cooked sausage patty on the bottom bun
• Perfectly cooked egg on top of the sausage
• Cheddar cheese slice positioned over the warm egg

Step 6: Create Slider Sandwich

Crown each slider with its top bun and arrange them closely together on the prepared baking sheet.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 5-7 minutes. Watch for lightly toasted buns and completely melted cheese.

Step 8: Serve and Enjoy

Remove sliders from the oven and let them rest for 2-3 minutes. Slice if desired and serve these warm, compact breakfast sandwiches immediately for maximum deliciousness.

Helpful Tips for Slider Perfection

• Perfectly Prep Your Sausage Patties: Ensure even cooking by patting sausage meat to uniform thickness before frying, preventing undercooked centers.
• Cheese Melting Magic: Let residual heat from hot eggs naturally melt cheese for a creamy, gooey texture without overcooking.
• Butter Brush Brilliance: Infuse extra flavor by mixing dried parsley into melted butter when brushing slider buns for a herb-enhanced taste.
• Quick Baking Tip: Arrange sliders snugly on baking sheet to help them heat evenly and maintain moisture during the final toasting step.
• Meal Prep Hack: Assemble sliders ahead of time and refrigerate, then bake just before serving for a convenient breakfast option.

Slider Recipe Swaps You’ll Want to Try

• Spicy Southwest Sliders: Replace sausage with chorizo, add sliced jalapeños, and swap cheddar for pepper jack cheese for a zesty kick.
• Mediterranean Morning Sliders: Use lamb sausage, top with feta cheese, sprinkle with oregano, and add a dollop of tzatziki sauce.
• Veggie Lover's Sliders: Substitute sausage with grilled portobello mushrooms, use spinach leaves, and add roasted red pepper spread.
• Bacon Lover's Sliders: Swap sausage for crispy bacon strips, add a thin layer of avocado, and use smoked gouda cheese for extra richness.

Best Side Ideas for Breakfast Sliders

• Boost Morning Energy: Pair these hearty sausage egg sliders with a strong, smooth cold brew coffee that cuts through the richness of the cheese and sausage.
• Wake Up Flavor Kick: Complement the savory sliders with a fresh-squeezed orange juice, delivering a bright citrus note that balances the heavy breakfast sandwich.
• Enhance Breakfast Texture: Add a side of crispy hash browns or home fries to introduce a crunchy contrast to the soft, melty slider texture, creating a satisfying morning meal experience.
• Refresh Palate: Serve with a light mixed berry smoothie that provides a cool, sweet counterpoint to the salty, warm slider components.

How to Store Breakfast Sliders Without the Sog

• Store cooked sliders in an airtight container for up to 3 days. Wrap each slider individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Place cooled sliders in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed sliders in the oven at 350°F for 8-10 minutes. Alternatively, use a microwave, heating for 30-45 seconds until warmed through. Avoid overheating to prevent soggy buns and rubbery eggs.
• Prepare sausage patties and eggs separately in advance.

Breakfast Slider FAQs for Busy Mornings

• Can I use a different type of meat instead of sausage?

Yes, you can substitute sausage with bacon, ham, or turkey bacon for a different flavor profile.

• What type of cheese works best for these sliders?

Cheddar cheese is recommended, but you can also use Swiss, provolone, or American cheese based on your preference.

• How can I make these sliders ahead of time?

Prepare the sliders, wrap them tightly in foil, and refrigerate. Reheat in the oven at 350°F for 10-15 minutes before serving.

• Are these sliders suitable for meal prep?

Absolutely! You can make a batch and store them in the refrigerator for up to 3-4 days, reheating as needed for a quick breakfast.

Sausage Egg And Cheese Breakfast Sliders Recipe

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4.5 from 30 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Sausage egg and cheese breakfast sliders bring morning comfort to your plate with irresistible layers of savory goodness. Hearty ingredients nestled between mini rolls promise a delightful start that satisfies from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 breakfast sausage patties
• 6 slider buns
• 6 eggs
• 6 slices cheddar cheese

Bread and Bun Components:

• 2 tbsp butter
• 1 tsp dried parsley

Seasoning and Additional Ingredients:

• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 tsp garlic powder

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper for easy cleanup.
2. Heat olive oil in a skillet over medium-high heat and cook sausage patties until golden brown and fully cooked, approximately 3-4 minutes per side.
3. In the same skillet, crack eggs and cook them sunny-side up or to desired doneness, seasoning with salt, pepper, and garlic powder.
4. Slice slider buns horizontally and brush both interior sides with melted butter mixed with dried parsley.
5. Layer each bottom bun with a cooked sausage patty, followed by a perfectly cooked egg.
6. Place a slice of cheddar cheese on top of each egg, allowing the residual heat to slightly melt the cheese.
7. Crown each slider with the top bun and arrange them closely together on the prepared baking sheet.
8. Bake the assembled sliders for 5-7 minutes until the buns are lightly toasted and the cheese is completely melted.
9. Remove from oven, let cool for 2-3 minutes, then slice and serve these warm, compact breakfast sandwiches immediately.

Notes

• Customize meat options by swapping sausage with turkey bacon, ham, or vegetarian patties for diverse dietary preferences.
• Elevate flavor complexity by experimenting with different cheese varieties like pepper jack, Swiss, or smoked gouda for unique taste profiles.
• Prep ahead by assembling sliders in advance and refrigerating overnight, then baking directly from cold for convenient meal planning.
• Enhance nutritional value by adding spinach, avocado slices, or roasted tomatoes for extra freshness and health benefits.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 200mg