Easy Homemade Sausage Rolls Recipe: Golden, Flaky Delight

Crispy, golden sausage rolls have been my go-to comfort snack since childhood.

Memories of weekend gatherings always spark excitement about these delectable pastries.

Flaky layers of buttery puff pastry wrap around seasoned meat, creating a delightful contrast of textures.

Perfectly baked until the exterior turns a rich, appetizing brown, these rolls never disappoint.

Simple ingredients come together in a magical culinary dance that will make your taste buds sing.

Warm, savory, and irresistibly delicious, these sausage rolls promise to become a favorite in your kitchen.

You’ll want to save this recipe and impress everyone at your next gathering.

Why James Martin Sausage Rolls Are A Savory Favorite

• Quick and Simple Preparation: Minimal cooking skills required, making this recipe perfect for beginners and busy home cooks who want a delicious meal without complex techniques.
• Crowd-Pleasing Versatility: Great for parties, picnics, lunch boxes, and casual gatherings where guests can enjoy bite-sized, flavorful sausage rolls that appeal to both kids and adults.
• Customizable Flavor Profile: Easy to experiment with different sausage meats, seasonings, and optional herbs to create unique variations that match personal taste preferences and culinary creativity.
• Make-Ahead Friendly: Sausage rolls can be prepared in advance, refrigerated, and baked when needed, offering convenience for meal planning and reducing day-of cooking stress.

What Goes Into James Martin Sausage Rolls

• Sausage Meat: A key protein component that provides the primary flavor and texture for the sausage rolls.

• Pastry: A buttery and flaky base that wraps and complements the sausage meat.
• Flour: Used for light dusting to prevent pastry from sticking during preparation.

• Onion, Vegetable Oil: Work together to create a golden, caramelized base with a sweet and savory undertone.
• Black Pepper, Salt: Essential seasonings that enhance and balance the overall taste of the sausage rolls.

• Eggs: Used both in the meat mixture for binding and as a wash to create a golden, glossy exterior on the pastry.

Easy Steps For James Martin Sausage Rolls

Step 1: Caramelize Onions

Warm vegetable oil in a frying pan over medium heat. Sauté onions until they turn a soft golden color, which takes about 10 minutes. The gentle cooking brings out a sweet, rich flavor.

Step 2: Blend Meat Mixture

• Sausage meat
• Sautéed onions
• Two eggs

Step 3: Season the Mixture

Sprinkle black pepper and salt into the meat mixture. Mix thoroughly to ensure even distribution of seasonings.

Step 4: Prepare Pastry

Preheat oven to 400°F. Roll out pastry on a lightly floured surface into two 8-by-10-inch rectangles. Slice each rectangle into two long strips, creating four total strips. Chill pastry in refrigerator for 10 minutes.

Step 5: Shape Sausage Rolls

Remove chilled pastry from refrigerator. Place pastry on lightly greased baking sheets. Form sausage meat into long cylinders matching the pastry strip length. Position meat down the center of each pastry strip.

Step 6: Seal and Decorate

Beat remaining egg in a small bowl. Brush egg wash along pastry edges. Carefully roll pastry around meat filling. Place rolls seam-side down. Brush entire surface with egg wash.

Step 7: Cut and Arrange

Slice rolls into 1½-inch segments. Arrange on baking sheet with slight spacing between each piece.

Step 8: Bake to Golden Perfection

Bake in preheated oven for 20 minutes. Look for a beautiful golden-brown exterior that signals crispy, delicious sausage rolls.

Step 9: Serve and Enjoy

Allow rolls to cool slightly or serve immediately. Perfect for picnics, lunch boxes, or as a savory snack. Bon appétit!

Tips To Make James Martin Sausage Rolls Better

• Perfectly Caramelize Onions: Slowly cook onions over medium heat, stirring occasionally to develop a rich, sweet flavor without burning.
• Mix Meat Thoroughly: Use your hands to blend sausage meat, eggs, and onions evenly, ensuring consistent seasoning in every bite.
• Chill Pastry Smartly: Refrigerate pastry strips for at least 10 minutes to keep them firm and prevent excessive spreading during baking.
• Seal Edges Carefully: Brush egg wash along pastry edges to create a tight seal and achieve a beautiful golden-brown finish.
• Control Portion Size: Cut rolls into uniform 1½-inch pieces for consistent cooking and an attractive presentation perfect for parties or snacks.

Tasty Variations On James Martin Sausage Rolls

• Vegetarian Sausage Rolls: Replace sausage meat with plant-based ground meat or crumbled tofu mixed with herbs and spices for a meat-free version.
• Gluten-Free Option: Use gluten-free puff pastry and substitute regular sausage with gluten-free sausage meat to accommodate dietary restrictions.
• Spicy Chorizo Variation: Swap traditional sausage with spicy chorizo and add chopped jalapeños or chili flakes for an extra kick of heat.
• Mediterranean Fusion: Incorporate feta cheese, sun-dried tomatoes, and oregano into the sausage mixture for a Mediterranean-inspired flavor profile.

What To Serve With James Martin Sausage Rolls

• Perfectly Paired Wine Selection: Opt for a crisp Pinot Noir or light-bodied Beaujolais that complements the rich sausage meat without overpowering its savory flavors.
• Ideal Condiment Companion: Prepare a tangy mustard or sharp English chutney to cut through the pastry's buttery texture and enhance the sausage's robust taste.
• Refreshing Beverage Match: Serve with a cold British ale or crisp hard cider that balances the meat's richness and provides a zesty counterpoint to the golden-brown pastry.
• Complementary Side Dish: Add a fresh green salad with a light vinaigrette to provide a crisp, acidic contrast to the hearty sausage rolls, creating a well-rounded meal experience.

How To Store James Martin Sausage Rolls Right

• Store cooled sausage rolls in an airtight container and keep in the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent moisture loss.
• Place completely cooled sausage rolls in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Remove rolls from refrigerator and let sit at room temperature for 10 minutes. Place on a baking sheet and warm for 10-12 minutes until heated through. Crisp the pastry by baking for an extra 2-3 minutes.

FAQ List For James Martin Sausage Rolls

• Can I use different types of meat for the sausage rolls?

Yes, you can substitute the sausage meat with ground pork, beef, or chicken. Just ensure the meat is well-seasoned and has enough fat content to keep the rolls moist.

• Is it necessary to chill the pastry before filling?

Chilling helps prevent the pastry from becoming too soft and makes it easier to handle. Cold pastry ensures a flakier, crispier texture when baked.

• How can I make the sausage rolls extra crispy?

Brush the pastry with an egg wash and make sure your oven is preheated to the correct temperature. This helps create a golden, crisp exterior.

Sausage Rolls Recipe

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4.7 from 13 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty sausage rolls bring British pub comfort straight to your kitchen, offering a golden-crusted pastry wrapped around savory seasoned meat. Crisp, flaky layers and rich filling promise a delightful experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds (907 grams) sausage meat

Eggs and Seasoning:

• 3 medium eggs (free-range if possible), divided
• Salt, to taste
• Ground black pepper, to taste

Pastry and Additional Ingredients:

• 25 ounces (709 grams) puff pastry or shortcrust pastry
• 2 tablespoons (30 milliliters) flour, for rolling out pastry
• 1 tablespoon (15 milliliters) vegetable oil
• 1 medium onion, finely chopped

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Instructions

1. Caramelize onions in vegetable oil over medium heat for 10 minutes until they turn a delicate golden hue.
2. Combine sausage meat, sautéed onions, and two eggs in a large mixing bowl, creating a uniform blend.
3. Season the mixture with black pepper and salt, thoroughly incorporating all ingredients.
4. Preheat the oven to 400°F. Gently roll out pastry on a floured surface into two 8-by-10-inch rectangular sheets.
5. Divide each pastry sheet into two elongated strips, then refrigerate for a minimum of 10 minutes to firm up.
6. Arrange chilled pastry strips on greased baking sheets and center a long sausage-shaped meat filling along each strip.
7. Whisk the remaining egg and use a pastry brush to delicately paint the pastry edges.
8. Carefully encase the meat filling by rolling the pastry, positioning the seam underneath. Brush the top with egg wash.
9. Trim the rolls into bite-sized segments approximately 1½ inches long.
10. Transfer to the preheated oven and bake for 20 minutes until achieving a rich golden-brown exterior.
11. Allow to cool slightly or serve immediately, perfect for picnics or casual dining.

Notes

• Sauté onions slowly to develop a rich, sweet flavor without burning, which enhances the overall taste of the sausage rolls.
• Mix meat and seasonings thoroughly to ensure even distribution of flavors throughout each bite.
• Choose high-quality sausage meat with good fat content for juicier, more flavorful rolls.
• Chill pastry before rolling to prevent shrinkage and maintain a crisp, flaky texture during baking.
• Brush egg wash generously for a beautiful golden-brown, glossy exterior that looks professional.
• Cut rolls into uniform sizes for consistent cooking and elegant presentation.
• Allow rolls to cool slightly to prevent burning and let flavors settle.
• Experiment with different herbs like thyme or sage to customize the filling’s taste profile.
• For gluten-free option, use gluten-free puff pastry and check sausage meat ingredients.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Lunch
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 646 kcal
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 46 g
• Saturated Fat: 16 g
• Unsaturated Fat: 28 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 140 mg