The Ultimate Savory Cheesy Beef and Potato Bake Recipe for Dinner

Comfort arrives with this mouthwatering cheesy beef and potato bake that promises pure deliciousness.

Hearty ingredients blend seamlessly in a casserole promising warmth and satisfaction.

Rustic and simple, the dish speaks to anyone seeking a reliable meal solution.

Melted cheese creates golden crusts while tender potatoes absorb rich beef flavors.

Layers of meat and potato guarantee a filling experience that satisfies deep hunger.

Weeknight dinners demand something quick yet memorable, and this recipe delivers perfectly.

Hungry souls will absolutely love diving into this classic comfort food that feels like a warm embrace.

Why Savory Cheesy Beef And Potato Bake Rocks

• Craft a Comforting Meal: Perfect for satisfying hunger with minimal kitchen effort, this recipe transforms basic ingredients into a hearty, delicious dinner that feels like a warm hug.
• Customize with Confidence: Swap ingredients easily based on what's in your pantry, making this dish incredibly flexible for different tastes and dietary needs without compromising flavor.
• Family-Friendly Feast: Packed with protein, vegetables, and cheesy goodness, this casserole appeals to both kids and adults, turning mealtime into a crowd-pleasing experience that brings everyone together.
• Quick and Straightforward Cooking: Designed for home cooks of all skill levels, the recipe offers simple steps that result in a restaurant-quality meal without requiring advanced culinary techniques.

Ingredients List For Savory Cheesy Beef And Potato Bake

Main Ingredients:

• Ground Beef: A hearty meat that provides rich flavor and substantial protein for the dish.
• Cheese: A creamy topping that melts beautifully and adds a delicious golden layer to the casserole.

• Potatoes: A comforting base that creates a soft, satisfying texture for the entire bake.
• Onion, Garlic, Bell Pepper, Tomatoes: Fresh vegetables that add depth, nutrition, and complex flavor to the meat mixture.

• Salt, Black Pepper, Paprika: A simple yet powerful combination of spices that enhances the natural flavors of the beef and vegetables.

• Olive Oil: A healthy fat used for cooking the beef and preventing sticking.
• Butter: Used to grease the baking dish and add a rich, smooth coating.

• Parsley: A fresh herb that provides a bright, green finish to the casserole.

How To Make Savory Cheesy Beef And Potato Bake

Step 1: Warm Up the Oven

Crank your oven to 200°C (392°F) and let it start heating while you prepare the ingredients.

Step 2: Prepare Potato Base

• Potatoes
• Salt

Peel the potatoes and slice them into thin, uniform rounds.

Drop them into a pot of salted boiling water and cook until they’re just tender. Carefully drain the water and set the potatoes aside.

Step 3: Brown the Beef

• Ground beef
• Olive oil
• Salt
• Black pepper
• Paprika

Heat a splash of olive oil in a large pan. Toss in the ground beef and cook until it’s nicely browned.

Season the meat with salt, black pepper, and paprika for a flavor boost.

Step 4: Add Vegetable Medley

• Onion
• Garlic
• Bell pepper
• Tomatoes

Chop the onion, garlic, bell pepper, and tomatoes into small pieces.

Toss these colorful vegetables into the beef and cook until they’re soft and fragrant.

Step 5: Layer the Casserole

• Butter

Grease a baking dish with butter.

Create a delicious layer cake by placing half the potato rounds at the bottom. Spread the beef and vegetable mixture evenly on top, then finish with the remaining potato slices.

Step 6: Cheese and Garnish

• Cheese
• Fresh parsley

Sprinkle a generous layer of grated cheese over the top. Chop some fresh parsley and scatter it across the cheese for a pop of color and freshness.

Step 7: Bake to Perfection

Pop the casserole into the preheated oven. Bake for about 15 minutes or until the cheese turns golden and starts bubbling with delicious promise.

Serve hot and enjoy your comforting, cheesy creation!

• For extra crispiness, broil the top for 2-3 minutes at the end of baking
• Use a mix of cheeses for more complex flavor
• Feel free to swap beef with ground turkey or chicken for a lighter option

• Fresh green salad
• Steamed vegetables
• Crusty bread
• Light red wine or cold beer

Storage:

Refrigerate leftovers for up to 3 days.

Reheat in oven at 350°F or microwave until warm.

Helpful Tricks For Savory Cheesy Beef And Potato Bake

• Elevate your cheesy beef and potato bake with these helpful tips
• – Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• – Pat beef dry before browning to achieve a perfect golden-brown crust and enhance flavor development.
• – Choose a good melting cheese like cheddar or mozzarella for that irresistible golden, bubbly top layer.
• – Consider adding fresh herbs like thyme or rosemary to boost the overall aromatic profile and depth of flavor.
• – Opt for lean ground beef to reduce excess grease and create a lighter, more balanced casserole.

Tweak Ideas For Savory Cheesy Beef And Potato Bake

• Mexican Fiesta Bake: Replace paprika with taco seasoning, add jalapeños, top with salsa and sour cream for a zesty southwestern flavor profile.
• Mediterranean Veggie Remix: Swap ground beef for lamb, incorporate oregano, add feta cheese, include chopped spinach and olives for a Greek-inspired version.
• Spicy Korean-Style Casserole: Use gochujang sauce instead of traditional seasonings, mix in kimchi, sprinkle green onions, and add grated ginger for a bold Korean kick.
• Vegetarian Garden Blend: Substitute beef with lentils or plant-based meat alternative, include roasted zucchini, mushrooms, and extra bell peppers for a hearty meatless option.

Tasty Sides For Savory Cheesy Beef And Potato Bake

• Elevate Wine Pairing: Choose a medium-bodied red like Merlot or Pinot Noir to complement the rich, savory beef and cheese flavors, cutting through the dish's richness while enhancing its robust taste profile.
• Craft Beer Companion: Select an amber ale or brown ale with malty undertones that match the casserole's hearty texture, providing a smooth, complementary drinking experience that balances the dish's cheesy and meaty elements.
• Fresh Side Salad Solution: Prepare a crisp green salad with light vinaigrette dressing to contrast the casserole's heaviness, adding brightness and acidity that refreshes the palate between bites of the rich, cheesy potato bake.

How To Store Savory Cheesy Beef And Potato Bake

• Refrigerator Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Oven Reheating: Preheat oven to 350°F. Place leftovers in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Uncover for the last 5 minutes to crisp the cheese.
• Microwave Reheating: Place individual portions in a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of water to maintain moisture.
• Freezer Storage: Wrap the casserole tightly in freezer-safe plastic wrap and aluminum foil.

FAQ About Savory Cheesy Beef And Potato Bake

• Can I use different types of meat in this recipe?

Yes, you can easily substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences or what you have on hand.

• Is this dish freezer-friendly?

Absolutely! You can prepare the casserole, cover it tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.

• What can I do if I don't have fresh tomatoes?

No problem. You can use canned diced tomatoes or even tomato paste as a substitute. Just adjust the liquid content accordingly to maintain the right consistency.

Savory Cheesy Beef and Potato Bake Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Cheesy Beef and Potato Bake delivers comfort straight from grandma’s kitchen, blending robust ground beef with creamy potatoes and melted cheese. Irresistible layers promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 450 grams (1 pound) ground beef
• 200 grams (7 ounces) cheese

Vegetables and Aromatics:

• 4 potatoes
• 1 onion
• 2 garlic cloves
• 1 bell pepper
• 2–3 tomatoes
• Parsley

Seasonings and Fats:

• Salt
• Black pepper
• Paprika
• Butter
• Olive oil

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Instructions

1. Preheat the oven to 200°C, preparing a baking dish with a light butter coating to prevent sticking.
2. Slice potatoes into uniform thin rounds, ensuring even cooking and texture.
3. Boil potato slices in salted water until just tender, approximately 5-7 minutes. Drain thoroughly and set aside.
4. Heat olive oil in a skillet, then brown the ground beef over medium-high heat, breaking it into small crumbles.
5. Season the beef with salt, black pepper, and paprika, creating a rich and flavorful base for the casserole.
6. Add finely chopped onions, minced garlic, diced bell peppers, and tomatoes to the beef mixture.
7. Sauté the vegetables until they soften and release their aromatic flavors, approximately 4-5 minutes.
8. Create the first layer of potatoes in the greased baking dish, covering the entire bottom surface.
9. Spread the beef and vegetable mixture evenly over the potato layer, ensuring complete coverage.
10. Top with the remaining potato slices, creating a complete and visually appealing layered structure.
11. Generously sprinkle grated cheese over the top, covering the entire surface for a golden, melted finish.
12. Garnish with freshly chopped parsley for added color and herbal freshness.
13. Bake in the preheated oven for 15-20 minutes, or until the cheese turns golden and bubbles slightly.
14. Remove from oven and let rest for 5 minutes before serving to allow flavors to settle and cheese to set.

Notes

• Use low-fat ground beef or turkey for a leaner protein option that keeps the dish light and nutritious.
• Experiment with different cheese varieties like mozzarella, cheddar, or a blend to create unique flavor profiles and textures.
• Boost vegetable content by adding spinach, zucchini, or mushrooms to increase nutritional value and create more depth in the dish.
• Consider making this recipe gluten-free by ensuring all seasonings and ingredients are certified gluten-free, perfect for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 70 mg