Sizzling Seafood Lasagna Recipe: A Coastal Italian Dream

Crafting a delectable seafood lasagna sparks culinary creativity in my kitchen.

Ocean-fresh ingredients dance together in layers of pure comfort.

Creamy textures mingle with delicate seafood, promising an unforgettable dining experience.

Pasta sheets become canvases for marine flavors that surprise and delight.

Mediterranean influences weave through each carefully assembled bite.

Delicious aromas will soon fill your home with warmth and excitement.

Prepare to embark on a gourmet journey that celebrates the magic of seafood and Italian tradition.

Seafood Lasagna Recipe Things To Love

• Simplify Seafood Cooking: Transform complex seafood preparation into an approachable, stress-free layered lasagna that anyone can master with basic kitchen skills.
• Create Crowd-Pleasing Comfort: Blend luxurious seafood with classic Italian lasagna layers, delivering a gourmet meal that satisfies diverse palates and impresses dinner guests.
• Pack Protein-Rich Nutrition: Combine seafood's lean protein with creamy cheese and herbs, offering a balanced and nutritious dish that supports healthy eating goals.
• Customize Flavor Adventure: Easily adapt ingredients by swapping seafood types or adding personal herb preferences, making this recipe a flexible canvas for culinary creativity.

Seafood Lasagna Recipe Ingredient Details

• Lasagna Noodles: A classic Italian pasta that forms the structural base of the layered seafood dish.

• Mixed Seafood: A blend of delicate ocean proteins that provides a rich and succulent main ingredient for the lasagna.

• Ricotta Cheese, Heavy Cream: A creamy combination that creates a smooth and luxurious filling with a rich texture.
• Mozzarella Cheese, Parmesan Cheese: Melting cheeses that add a golden, bubbly topping with deep, savory flavor.

• Garlic: A pungent ingredient that enhances the seafood's natural flavors with its aromatic profile.
• Parsley, Dried Basil: Fresh and dried herbs that contribute a bright and herbal note to the dish.
• Salt, Black Pepper: Essential seasonings that balance and elevate the overall taste of the lasagna.

• Marinara Sauce: A classic tomato-based sauce that provides moisture and tangy flavor to the layered dish.

• Aluminum Foil: Used for covering the dish during initial baking to prevent excessive browning.

Seafood Lasagna Recipe Step-By-Step Guide

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and grab a spacious baking dish ready for deliciousness.

Step 2: Noodle Preparation

Boil lasagna noodles in salted water until perfectly tender. Drain and cool with cold water to prevent clumping.

Step 3: Seafood Sizzle

• Mixed seafood
• Pinch of salt
• Dash of pepper

Cook until seafood turns just opaque and maintains its delicate texture.

Step 4: Create Creamy Seafood Filling

• Ricotta cheese
• Heavy cream
• Fresh parsley
• Dried basil
• Salt
• Black pepper

Blend until smooth and luxurious.

Step 5: Build the Foundation

Spread a thin marinara sauce layer on the baking dish bottom to prevent sticking.

Step 6: First Noodle Layer

Arrange lasagna noodles slightly overlapping to create a solid base.

Step 7: Spread the Ricotta

Generously coat noodles with ricotta mixture, ensuring complete coverage.

Step 8: Seafood Distribution

Scatter sautéed seafood evenly across the ricotta layer.

Step 9: Cheese Blanket

Sprinkle mozzarella and parmesan to add rich, melty goodness.

Step 10: Repeat Layering

Continue building layers of noodles, ricotta, seafood, and cheese until ingredients are exhausted.

Step 11: Final Sauce Splash

Pour remaining marinara over the top layer for complete coverage.

Step 12: Cheese Crown

Dust the surface with additional parmesan and mozzarella.

Step 13: Covered Baking

Wrap the dish in aluminum foil and bake for 25 minutes.

Step 14: Crispy Finish

Remove foil and bake an additional 10-15 minutes until cheese turns golden and bubbly.

Step 15: Rest and Serve

Allow lasagna to rest 10 minutes, letting flavors mingle and layers settle before diving in.

Seafood Lasagna Recipe Best Cooking Tips

• Prevent Seafood Stickiness: Rinse cooked noodles with cold water immediately after boiling to stop the cooking process and prevent clumping.
• Select Fresh Seafood: Choose high-quality, fresh mixed seafood like shrimp, scallops, and crab for the most vibrant and delicious flavor profile.
• Control Moisture Levels: Pat seafood dry before sautéing to ensure proper browning and prevent excess liquid in the lasagna layers.
• Enhance Cheese Blend: Mix different cheese varieties like fontina or gruyère with mozzarella and parmesan for a more complex and rich cheese flavor.
• Prepare Make-Ahead Option: Assemble the lasagna a day in advance and refrigerate, allowing flavors to develop before baking for an even more delicious meal.

Try These Styles For Seafood Lasagna Recipe

• Gluten-Free Seafood Lasagna: Replace traditional lasagna noodles with gluten-free pasta sheets or thinly sliced zucchini ribbons for a low-carb alternative that maintains the dish's rich flavor profile.
• Dairy-Free Ocean Edition: Swap ricotta and mozzarella with cashew cream and nutritional yeast, using coconut milk instead of heavy cream to create a creamy texture for lactose-intolerant seafood lovers.
• Mediterranean Seafood Fusion: Incorporate Mediterranean herbs like oregano and thyme, replace marinara with a light white wine sauce, and add kalamata olives and feta cheese for a Greek-inspired seafood lasagna experience.

Seafood Lasagna Recipe Serving Ideas

• Crisp White Wine Companion: Pair the seafood lasagna with a chilled Pinot Grigio or Sauvignon Blanc, whose bright acidity and light citrus notes perfectly complement the rich, creamy seafood layers.
• Zesty Herb Salad Sidekick: Create a fresh arugula salad with lemon vinaigrette and shaved parmesan to cut through the lasagna's richness, providing a crisp and tangy counterpoint to the dense, cheesy dish.
• Mediterranean Bread Enhancer: Serve warm, crusty garlic bread or focaccia alongside the lasagna, allowing diners to soak up extra marinara sauce and add a delightful textural contrast to the soft, layered pasta.

How To Store Seafood Lasagna Recipe Properly

• Store leftover seafood lasagna in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is tightly sealed to maintain freshness and prevent odor absorption.
• Wrap individual portions or the entire lasagna in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the container with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350°F. Remove wrapping and cover with fresh foil. Warm for 20-25 minutes until internal temperature reaches 165°F. Uncover for the last 5 minutes to crisp the cheese.
• Cut desired portion and place on a microwave-safe plate.

Seafood Lasagna Recipe Questions And Answers

• What type of seafood works best in this lasagna?

Mixed seafood like shrimp, scallops, and crab meat are perfect. Choose fresh, high-quality seafood for the most delicious results.

• Can I make this recipe gluten-free?

Yes, simply substitute regular lasagna noodles with gluten-free lasagna noodles. Ensure all other ingredients are also gluten-free.

• How do I prevent the seafood from becoming rubbery?

Sauté the seafood gently and briefly, just until it turns opaque. Overcooking will make the seafood tough and chewy.

• Is this recipe good for meal prep?

Absolutely! You can assemble the lasagna ahead of time and refrigerate. Bake when ready to serve, adding a few extra minutes to cooking time.

Seafood Lasagna Recipe

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4.8 from 31 reviews

• Total Time: 1 hour 5-10 minutes
• Yield: 6 1x

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Description

Sumptuous layers of Seafood Lasagna promise a coastal culinary journey through creamy ricotta, tender shrimp, and delicate crab. Oceanic flavors meld with classic Italian pasta, creating a luxurious meal that transports you to Mediterranean shores with each savory bite.

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Ingredients

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Main Ingredients:

• 1 lb lasagna noodles
• 1 lb mixed seafood (shrimp, crab, scallops)
• 2 cups marinara sauce

Dairy and Cheese:

• 2 cups ricotta cheese
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/2 cup heavy cream

Herbs and Seasonings:

• 2 tbsp fresh parsley
• 1 tbsp garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil

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Instructions

1. Preheat the oven to 375°F, preparing a spacious baking dish for the layered seafood lasagna.
2. Cook lasagna noodles in salted boiling water until al dente, then drain and rinse with cold water to prevent sticking.
3. In a large skillet, sauté minced garlic until fragrant, then gently fold in mixed seafood, cooking until just opaque and tender.
4. Combine ricotta cheese, heavy cream, chopped parsley, dried basil, salt, and black pepper in a separate mixing bowl, creating a creamy seafood filling.
5. Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent noodles from sticking.
6. Arrange the first layer of lasagna noodles, overlapping slightly to create a solid base.
7. Spread a generous portion of the ricotta mixture over the noodles, ensuring even coverage.
8. Distribute the sautéed seafood evenly across the ricotta layer, creating a rich protein-packed section.
9. Sprinkle mozzarella and parmesan cheese over the seafood layer for added depth of flavor.
10. Repeat layering process: noodles, ricotta mixture, seafood, and cheese until all ingredients are used.
11. Pour remaining marinara sauce over the final layer, ensuring complete coverage.
12. Top with a final sprinkle of parmesan and mozzarella cheese.
13. Cover the baking dish with aluminum foil and bake for 25 minutes.
14. Remove foil and continue baking for an additional 10-15 minutes until cheese is golden and bubbly.
15. Let the lasagna rest for 10 minutes before serving to allow layers to set and flavors to meld.

Notes

• Choose fresh, high-quality seafood like shrimp, scallops, and crab for the best flavor and texture.
• Avoid overcooking seafood to prevent rubbery, tough texture that can ruin the delicate lasagna.
• Pat seafood dry before sautéing to ensure proper browning and prevent excess moisture in the dish.
• Experiment with different herb combinations like dill or thyme to enhance the seafood’s natural flavors.
• Substitute dairy-free alternatives like cashew cream for a lactose-free version of the ricotta mixture.
• For a lighter option, use whole wheat lasagna noodles to increase fiber and nutritional value.
• Prepare the lasagna ahead of time and refrigerate, allowing flavors to develop more intensely before baking.
• Freeze individual portions for a convenient make-ahead meal that’s perfect for busy weeknights.

• Prep Time: 30 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 120 mg