Sizzling Shakshuka Khachapuri Recipe: A Fusion Breakfast Wonder

Nestled in the heart of culinary creativity, this shakshuka khachapuri blends Mediterranean and Georgian flavors into a delightful breakfast experience.

Eggs nestled in a spicy tomato sauce create a vibrant canvas for melted cheese.

Soft bread embraces the rich, bubbling mixture with warmth and comfort.

Fragrant spices dance across the surface, promising a sensory adventure.

Kitchen experiments often lead to unexpected delights, and this fusion dish proves that point perfectly.

Passionate cooks will find joy in every simmering, cheesy bite.

Come savor a meal that tells a story of cross-cultural culinary magic.

Why Savory Shakshuka With A Georgian Twist Is A Total Flavor Bomb

• Customize with Ease: Adapt this shakshuka by adding your favorite spices or swapping vegetables for a personalized culinary adventure that keeps cooking exciting and fresh.
• Master One-Pan Magic: Create a complete meal using just a single skillet, minimizing cleanup and making this recipe perfect for busy home cooks who want delicious food without extensive kitchen work.
• Celebrate Global Flavors: Explore a delightful fusion of Middle Eastern and Georgian cuisines, bringing international taste experiences directly to your dining table with minimal professional cooking skills required.
• Nutrition-Packed Comfort: Enjoy a protein-rich dish loaded with vegetables and robust spices, delivering a wholesome meal that satisfies hunger and provides essential nutrients in one comforting preparation.

What Goes Into Savory Shakshuka With A Georgian Twist

• Olive Oil: Provides a rich, smooth base for sautéing vegetables and building flavor.
• Eggs: The star protein that creates the signature poached texture in the dish.
• Diced Tomatoes: Provides the foundational sauce with bright, tangy flavor.
• Tomato Paste: Adds depth and thickness to the tomato sauce.

• Onion, Garlic, Bell Pepper: Create a flavor foundation with sweet and savory notes.

• Cumin, Paprika, Turmeric: Offer warm, complex spice profile with earthy undertones.
• Fresh Parsley: Adds fresh, bright garnish and herbal finish.
• Feta Cheese: Provides creamy, salty contrast to the rich tomato sauce.

• Khachapuri Bread: Traditional Georgian bread that complements the shakshuka and serves as a perfect dipping vehicle.

How To Make Savory Shakshuka With A Georgian Twist

Step 1: Sizzle Onions to Perfection

Grab a large skillet and warm olive oil over medium heat. Toss in chopped onions and let them dance and soften until they become translucent and golden, releasing their sweet aroma.

Step 2: Awaken Aromatic Vegetables

Add minced garlic and colorful bell peppers to the skillet. Stir and cook until the kitchen fills with an irresistible fragrance, about 2 minutes.

Step 3: Spice Up the Base

• Cumin
• Paprika
• Turmeric

Let the spices bloom and release their intense flavors, creating a rich foundation for the dish.

Step 4: Create Luscious Tomato Sauce

Pour in diced tomatoes and tomato paste.

Allow the mixture to simmer and thicken, developing a robust and tangy sauce that will cradle the eggs perfectly.

Step 5: Nest Eggs in Sauce

Carefully crack eggs directly into the simmering sauce.

Create small wells to help them cook evenly and maintain their beautiful runny yolks.

Step 6: Gently Cook Eggs

Reduce heat to low, cover the skillet, and let the eggs set while keeping their centers delightfully soft and creamy.

Step 7: Prepare Khachapuri Bread

While the shakshuka simmers, warm the Georgian bread in the oven following package instructions.

Step 8: Add Final Flourishes

• Fresh parsley
• Crumbled feta cheese

Step 9: Serve and Enjoy

Present the hot shakshuka immediately, accompanied by warm Khachapuri bread for dipping into the rich, spicy sauce.

Tips To Master Savory Shakshuka With A Georgian Twist

• Swap bell peppers for seasonal vegetables like zucchini or eggplant to keep the dish vibrant and adaptable.
• Use low-sodium tomatoes to control salt levels, especially for those watching their sodium intake.
• Create a vegetarian version by replacing eggs with soft tofu or plant-based egg alternatives for dietary flexibility.
• Add smoked paprika for deeper flavor complexity if standard paprika feels too mild.
• Toast whole spices before grinding to enhance their aromatic profile and elevate the overall taste of the shakshuka.

Fun Takes On Savory Shakshuka With A Georgian Twist

• Spicy Harissa Shakshuka: Incorporate harissa paste for a fiery North African kick, adding depth and heat to the classic tomato sauce.
• Mediterranean Veggie Shakshuka: Enhance the dish with zucchini, eggplant, and spinach for extra nutrition and vibrant colors.
• Chorizo-Infused Shakshuka: Mix in spicy Spanish chorizo sausage for a rich, meaty flavor that complements the tomato base.
• Goat Cheese Shakshuka: Top the dish with creamy goat cheese instead of feta, creating a tangy and smooth texture contrast.

Perfect Pairings For Savory Shakshuka With A Georgian Twist

• Pair Spicy Red Wine: Choose a bold, peppery red like Syrah or Zinfandel to complement the dish's rich tomato and spice profile, cutting through the creamy eggs and enhancing the overall flavor complexity.
• Match Tangy Georgian Orange Wine: Select a traditional amber-style wine from Georgia with crisp acidity and nutty undertones that beautifully balances the shakshuka's warm spices and creamy texture.
• Create Fresh Herb Cocktail: Mix a refreshing cocktail using fresh parsley, mint, and gin with a splash of lemon juice to provide a bright, zesty counterpoint to the hearty, spiced egg dish.

How To Keep Savory Shakshuka With A Georgian Twist Fresh

• Refrigeration: Store leftovers in an airtight container for up to 3 days, keeping eggs and sauce together.
• Microwave Reheating: Warm individual portions on medium heat for 45-60 seconds, stirring midway to distribute heat evenly.
• Skillet Reheating: Gently reheat shakshuka in a covered skillet over low heat for 2-3 minutes, preventing egg overcooking.
• Fresh Garnish: Sprinkle fresh parsley and feta cheese after reheating to restore original flavor and texture.

FAQs About Savory Shakshuka With A Georgian Twist

• What are the key spices used in this shakshuka recipe?

The key spices are cumin, paprika, and turmeric, which add depth and warmth to the tomato sauce, creating a rich and aromatic base for the eggs.

• How do I know when the eggs are perfectly cooked?

Cook the eggs on low heat, covered, for about 6-7 minutes. The whites should be set, but the yolks remain runny, creating a creamy texture when you break into them.

• Can I make this dish vegetarian?

This shakshuka is already vegetarian-friendly. The combination of vegetables, spices, and eggs provides a protein-rich and flavorful meal without meat.

Shakshuka Khachapuri Recipe

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4.8 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy North African shakshuka meets Georgian khachapuri in this mouthwatering fusion dish that blends rich Mediterranean flavors with hearty cheese bread. Creamy eggs nestled in zesty tomato sauce create a perfect harmony of textures and tastes for weekend brunch enthusiasts.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 can (14 ounces / 400 grams) diced tomatoes
• 2 Georgian-style bread rolls (Khachapuri)

Vegetables and Aromatics:

• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced

Spices and Seasonings:

• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/4 cup tomato paste
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste

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Instructions

1. Prepare a large, deep skillet and warm olive oil over medium heat, sautéing onions until they turn translucent and soft, approximately 3 minutes.
2. Incorporate minced garlic and diced bell peppers, cooking for an additional 2 minutes to release their aromatic essence.
3. Activate the flavor profile by introducing cumin, paprika, and turmeric, allowing the spices to bloom and intensify for roughly 1 minute.
4. Pour in diced tomatoes and tomato paste, simmering the mixture for 5-6 minutes until the sauce develops a slightly thickened consistency.
5. Create small indentations in the tomato sauce and gently crack eggs into each well, ensuring even distribution across the skillet.
6. Reduce heat to low, cover the skillet, and let the eggs poach until the whites are set but yolks remain delightfully runny, approximately 6-7 minutes.
7. While eggs are cooking, prepare Khachapuri bread by warming it in a preheated oven according to package guidelines.
8. Remove the skillet from heat and garnish the shakshuka with freshly chopped parsley and crumbled feta cheese for added texture and flavor.
9. Transfer the hot shakshuka directly to serving plates, accompanied by the warm Georgian bread, perfect for soaking up the rich, spiced tomato sauce.

Notes

• Spice Customization: Adjust the cumin, paprika, and turmeric levels to match your heat preference, creating a personalized flavor profile.
• Egg Cooking Control: Watch the eggs closely during the final 6-7 minutes to achieve the perfect runny yolk without overcooking the whites.
• Bread Pairing Options: Substitute Khachapuri with any crusty sourdough, naan, or gluten-free bread to accommodate different dietary needs.
• Vegetarian Protein Boost: Add chickpeas or crumbled tofu to increase protein content and create a more substantial vegetarian meal.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: Middle Eastern, Georgian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 300 mg