Easy Sheet Pan Shrimp Scampi Recipe That Sizzles with Flavor

Crispy, golden shrimp scampi dances across a sheet pan with Mediterranean flair.

Aromatic garlic and fresh herbs promise a restaurant-quality meal in your own kitchen.

Weeknight dinners just got seriously delicious and incredibly simple.

Tangy lemon brightens each succulent bite, creating magic with minimal cleanup.

Seafood lovers will appreciate how quickly this dish comes together.

Simple ingredients transform into an elegant meal that impresses without complicated techniques.

You’ll want to savor every single bite of this Mediterranean-inspired delight.

Why You’ll Love Easy Sheet Pan Shrimp Scampi With Garlic Butter And Lemon

• Conquer Kitchen Complexity: Beginner-friendly recipe that requires minimal cooking skills, perfect for home chefs looking to impress without stress.
• Maximize Flavor, Minimize Effort: One-pan wonder that delivers restaurant-quality taste with simple ingredients and straightforward preparation, ensuring maximum deliciousness with minimal cleanup.
• Customize Your Feast: Versatile dish that welcomes personal touches like adding extra herbs, adjusting spice levels, or pairing with various sides like pasta, rice, or crusty bread for a complete meal experience.
• Crowd-Pleasing Performance: Guaranteed to delight families and guests with its vibrant flavors, beautiful presentation, and incredibly tender shrimp that everyone will love and remember.

Ingredients For Easy Sheet Pan Shrimp Scampi With Garlic Butter And Lemon

• Shrimp: Fresh seafood that serves as the main star of this delicious scampi dish.

• Garlic, Red Pepper Flakes, Salt, Black Pepper: Spices and herbs that add depth and warmth to the shrimp's flavor profile.

• Butter, Olive Oil: Rich ingredients that create a smooth, luxurious coating for the shrimp.
• Lemon Slices, Fresh Parsley: Bright citrus and fresh herb elements that provide a zesty and aromatic finish to the dish.

Steps To Make Easy Sheet Pan Shrimp Scampi With Garlic Butter And Lemon

Step 1: Warm Up the Oven

Turn your oven to 400°F (200°C). A hot oven ensures your shrimp will cook perfectly and develop delicious flavors quickly.

Step 2: Create Flavor-Packed Shrimp Mixture

• Peeled and deveined shrimp
• Minced garlic
• Melted butter
• Olive oil
• Red pepper flakes
• Salt
• Black pepper

Gently toss everything together so each shrimp gets coated with the zesty mixture.

Step 3: Arrange on Sheet Pan

Spread the shrimp mixture evenly across a large sheet pan. Carefully place thin lemon slices on top of the shrimp to infuse extra citrusy goodness.

Step 4: Bake to Perfection

Slide the sheet pan into the preheated oven. Bake for 10-12 minutes until shrimp turn pink and look opaque. Watch closely to prevent overcooking.

Step 5: Garnish with Fresh Herbs

Remove the pan from the oven and sprinkle chopped fresh parsley over the shrimp. The herbs will add a vibrant pop of color and fresh flavor.

Step 6: Serve Immediately

Transfer the shrimp to a serving plate. Squeeze fresh lemon wedges over the top for an extra burst of brightness. Enjoy your quick and delicious meal right away!

Best Tips For Easy Sheet Pan Shrimp Scampi With Garlic Butter And Lemon

• Prevent Overcooking Shrimp: Watch carefully during baking and remove immediately when shrimp turn pink to keep them tender and juicy.
• Maximize Flavor Infusion: Let shrimp marinate in garlic butter mixture for 10-15 minutes before baking to enhance taste and absorption.
• Choose Quality Ingredients: Select fresh, large shrimp with shells removed for best texture and fastest cooking time.
• Create Perfect Butter Coating: Melt butter completely and mix thoroughly with garlic and seasonings to ensure even flavor distribution.
• Elevate Serving Style: Pair with crusty bread or over pasta to soak up delicious garlic butter sauce for a complete meal experience.

Flavor Ideas For Easy Sheet Pan Shrimp Scampi With Garlic Butter And Lemon

• Mediterranean Herb Shrimp: Replace red pepper flakes with dried oregano, thyme, and rosemary for an herbal Mediterranean flavor profile.
• Spicy Cajun Shrimp Variation: Swap regular seasoning with Cajun spice blend, add diced bell peppers for extra zest and New Orleans-style heat.
• Coconut Curry Shrimp Option: Substitute olive oil with coconut milk, add curry powder and ginger for an Asian-inspired seafood experience.
• Gluten-Free Low-Carb Version: Use ghee instead of butter, serve over cauliflower rice for a keto-friendly alternative that maintains delicious scampi flavors.

What To Pair With Easy Sheet Pan Shrimp Scampi With Garlic Butter And Lemon

• Perfectly Paired Wine Selection: Crisp Sauvignon Blanc from New Zealand will complement the zesty lemon and garlic notes, cutting through the richness of the butter while enhancing the shrimp's delicate flavor.
• Herb-Infused Bread Companion: Toasted crusty sourdough bread rubbed with garlic and drizzled with olive oil creates the perfect side, allowing diners to soak up the delicious garlic butter sauce from the sheet pan.
• Bright Mediterranean Salad Sidekick: Quick cucumber and tomato salad with fresh dill and light vinaigrette provides a refreshing contrast to the rich, buttery shrimp, balancing the dish's intense flavors and adding a crisp texture.

Best Storage Tips For Easy Sheet Pan Shrimp Scampi With Garlic Butter And Lemon

• Store leftover shrimp scampi in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 2-3 days.
• Transfer cooled shrimp to a freezer-safe container or freezer bag. Remove excess air, label with date, and freeze for maximum 1-2 months. Avoid refreezing to maintain quality.
• Preheat oven to 275°F. Place shrimp in a baking dish, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Drizzle extra butter or olive oil to restore moisture.

FAQs About Easy Sheet Pan Shrimp Scampi With Garlic Butter And Lemon

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before using. Make sure to remove excess moisture to prevent watery results.

• Is this recipe spicy?

The red pepper flakes add a mild kick, but you can adjust or omit them based on your spice preference. Start with a small amount if you’re sensitive to heat.

• What type of shrimp works best?

Large or jumbo shrimp work perfectly. Aim for 16-20 count size for the best texture and easy cooking. Peeled and deveined shrimp will save you prep time.

• Do I need any special equipment?

A standard sheet pan and basic kitchen tools are all you need. A large mixing bowl and a sharp knife will help you prepare the ingredients quickly and easily.

Sheet Pan Shrimp Scampi Recipe

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4.5 from 24 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Zesty Mediterranean sheet pan shrimp scampi brings coastal Italian flavors to dinner tables with minimal cleanup. Garlic-infused prawns sizzle alongside lemon and herbs, delivering restaurant-quality magic right from your kitchen while you savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup (113 grams) unsalted butter
• 1/4 cup (60 milliliters) olive oil

Aromatic and Seasoning Ingredients:

• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Citrus and Garnish:

• 1 lemon, thinly sliced
• Fresh lemon juice for serving

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Instructions

1. Prepare the oven environment by heating to 400°F, ensuring optimal cooking temperature for succulent shrimp.
2. Combine shrimp with melted butter, olive oil, minced garlic, red pepper flakes, salt, and pepper in a large mixing bowl, thoroughly coating each morsel with aromatic seasonings.
3. Arrange seasoned shrimp in a single, uniform layer across a spacious sheet pan, strategically placing thin lemon slices atop the seafood for enhanced zesty flavor.
4. Transfer sheet pan into preheated oven and roast for 10-12 minutes, monitoring carefully until shrimp transform into a vibrant pink color and achieve translucent opacity, indicating perfect doneness.
5. Remove pan from oven and immediately garnish with freshly chopped parsley, introducing a vivid green accent and herbaceous undertone to the dish.
6. Plate the shrimp scampi promptly, accompanying with additional lemon wedges to allow diners to customize their citrus intensity, creating a personalized culinary experience.

Notes

• Opt for jumbo or large shrimp to ensure they don’t overcook and remain juicy during baking.
• Check shrimp doneness by their color transformation from translucent gray to opaque pink with slight curling.
• Swap butter with olive oil for a lighter version or use ghee for a richer dairy-free alternative.
• Reduce red pepper flakes or omit completely for a milder flavor profile suitable for sensitive palates.
• Quickly pat shrimp dry before seasoning to prevent excess moisture and achieve better caramelization.
• Elevate dish with fresh herbs like dill or chives for additional aromatic complexity.
• Serve over zucchini noodles or cauliflower rice for a low-carb, keto-friendly meal option.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 44 g
• Saturated Fat: 20 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 220 mg